Chicken Tetrazzini

Creamy, cheesy, and comforting Chicken Tetrazzini made with juicy pieces of chicken and noodles baked in a creamy sauce with garlic butter mushrooms and topped with bubbling and melted mozzarella cheese! This chicken pasta bake is so satisfying and easy and makes a nice big portion so you can enjoy some delicious leftovers the next day.
RECIPE: preppykitchen.com/chicken-tet...
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[@emilygoggins1009]

John is the Bob Ross of cooking, how could anyone not love him? He's the best!!

[@carlosgomez1706]

First time i see him. I think he's very annoying

[@MommyBee1589]

Totally agree he’s the kindest human being alive and if you can be rude to him you really should evaluate yourself as a person! He’s offering delicious, reliable recipes totally free for us and doing it with warmth and a smile! I love his channel!

[@thebakeraj]

He is the best. Thanks for sharing your talent!!!

[@NYKID10014]

I love you, John!

[@NYKID10014]

@@MommyBee1589 Nicely said, Mommy Bee! These lonely trolls have no life only negativity.

[@pawzforthought]

"You're gonna want about five cloves of garlic, so I'm gonna call it seven." A man after my own heart!

[@alanclark7807]

My thought exactly! +1 Interwebz for you, dear Pixel! Actually, since you're a cat (and a *Ragdoll* at that), you get a couple extra Interwebz (total of 3)!

[@pawzforthought]

@@alanclark7807 Thank you Alan! If you would like to see Pixel doing some tricks and generally being adorable, please feel free to have a look at my channel. There's only a few videos, but at least you can see her in full floof.

[@alanclark7807]

@@pawzforthought Subscribed, my adorable Overlord! *pays tribute in yummy noms!*

[@pawzforthought]

@@alanclark7807 Lol, you're very kind.

[@nessajaved3174]

@@alanclark7807 ppp0pp

[@hypernature]

My favorite thing about John is that he LOVES to cook. Like you can tell he is happiest there. And that rapport cant be faked, in a world where cooking is full of perfect chefs with perfect cooking skills, finding a homey channel for regular home cooks (with regular ingredients) is just THE BEST. I especially value it because Im not US based and I think I can get every single ingredient of every single recipe he does at the local supermarket. Thanks John. I will try this one (with purchased rottiserie chicken tho, lol)

[@mikesereny3839]

i disagree his happiness looks like an act. To me he seems filled with rage under the surface, like a volcano about to explode. Nice food though

[@britt9861]

@@mikesereny3839 I'm pretty sure he wouldn't make videos and developing recipes if he didn't genuinely enjoy it. He would've kept teaching like he used to. Definitely not an act!

[@gatamadriz]

My mother used to do this with Turkey as a way to use up the leftover from Thanksgiving. I believe she did use a bit of white wine to deglaze, and she did sprinkle some breadcrumbs on the top at the end to give a crunch. This always reminds me of that holiday and my Mom.

[@lmal8207]

To avoid crying when cutting an onion, spray some vinegar over the cutting board or rub it on the board. The acid from the vinegar will prevent the crying effect 😄 hope this helps

[@mjchu1018]

You have no idea how much you improved my life. God bless you.

[@kathyeubanks5524]

Game changer! Thanks!

[@m7medalali539]

You can use candle too

[@cathyridley3005]

Oh ! I will definitely be trying that! Thanks!😊

[@iskthor]

i use my swimming goggles when i need to chop a lot of onions 😂

[@1stepcl0ser]

It made me nervous when you weren’t looking at the onion while cutting it 😂

[@ClaudiaMartinez-zz4qu]

I was thinking the same thing🙀that can be dangerous

[@skip031890]

@@ClaudiaMartinez-zz4qu He always makes me nervous the way he flings those knives around. 😂

[@k.b.1759]

My 3yr old daughter Josie enjoys watching you cook. She says “ I wanna watch proppy kitchen”. I can’t count how many times we have watched your crapes episode LOL. But seriously watching you on Tuesdays and Thursdays have become part of our family routine.

[@ladybug1681]

This is the cutest thing ever. I hope she still loves the videos!

[@k.b.1759]

@@ladybug1681 we still watch :)

[@ladybug1681]

@@k.b.1759 Awww!

[@kaylasheppard7746]

So sweet! ❤

[@mimisam18]

Made this dish 3x in one week! It was such a hit! Twice with chicken and once with shrimp. All three with a ton of garlic (they love garlic..lol). I made it for a caregiver client ( I'm a caregiver) and the family loved it. It's going to be a once a month dish. You're my go-to guy for recipes. Thank you so much!

[@bernicedavenport1142]

I wonder if you could make this with white tuna, tetrazzini?

[@jmpond4217]

@@bernicedavenport1142 Sure. I've done it in the past. Just make sure your tuna is well drained.

[@claireandmadelynskitchen8351]

OMG!!! I want this so bad right now! John has made quarantine so much better!

[@anaumkhan2864]

he is so nice! he seems like a friend that you always want to talk to

[@juliovic.silvaar.2949]

This beautiful dish is named after the legendary italian soprano Luisa Tetrazzini, perhaps the greatest coloratura soprano in recorded history. There are several, wonderful recordings by her in repertoire that goes from the highest and most "pin point" coloratura roles to heavy Verdi.

[@HannahMattox]

Just in case anyone hasn't told you today, I'm so glad you're a Tuber! It's not just anyone who can make me drool just by cooking 😂

[@h.d3496]

for one second i thought u meant potato tuber....

[@adamchurvis1]

Nice recipe! I'm going to have to make this again. A couple of things I have discovered over the years: 1. Breaking up the dry noodles (I use Delverde spaghetti) before cooking makes for a dish that is easier to fold into the other ingredients, dish out after baking, and eat. 2. Noilly Prat Extra Dry vermouth is my go-to for dry white cooking wine, and I always finish Tetrazzini with enough vermouth for the flavor of it to come through in the baked dish. It's French, so when you order it make sure to pronounce it "noy-YEE prah" or everyone will laugh at you and the French people will throw heavy objects at you -- hard. 3. Try it without the melted cheese on top; just rub together some fresh bread crumbs, finely-grated Parmigiano, and melted butter, and sprinkle LIGHTLY around the top. This lets more of the real flavor of Tetrazzini shine through. And regardless of how everyone pronounces it, "teh-trah-TZEE-nee" is the correct way to pronounce it, according to the rules of Italian. Just like you pronounce Pizza like "PEE-tzah"; double "z"s make a "tz" sound.

[@ava-ml3dd]

TORTILLA SOUP TORTILLA SOUP, make a step by step on how to make TORTILLA SOUP PLEASSEEEE; i would actually cry cuz that’s my favourite soup in the world of soup, John 😁

[@pawzforthought]

Yes! I would love to see your take on tortilla soup! With loads of garlic 😉

[@americanprincess851]

He has a recipe on his website, probably one day he will make a video for it.

[@pawzforthought]

@@americanprincess851 Thanks, I'll go look it up!

[@deliabravo3671]

Chicken tortilla soup would better.

[@jonathanwright8802]

Important: Take the pasta out of the boil about 2-3 min early so the final product isn't too mushy. You can use very al dente pasta in the final baking stage. I recommend it.

[@judiruggieroferrara6162]

We LOVE your recipes. As a teacher I have a special appreciation for more than the "how to" education in your tutorials. My husband finds that your tutorials are among his most favorites :) Kudos Maestro.

[@TheBoogiefly]

I made this recipe tonight. Everyone LOVED it. I have a picky picky 8 year old daughter and my husband is also very particular. I only cut down the garlic and onion because he doesn't like a lot of garlic. But he loved it!!! Thanks John!!!

[@healingsun5654]

Oh my, I love how authentic you are & you inject a little humour.......just love how real you are. Tks you.

[@aubreypaynebrooks13]

I’m loving these savoury dishes you’ve been posting! 🤤

[@carlywetherington6537]

I love sweets but I truly appreciate when you do savory dishes. Cannot wait to try this!

[@bkg534]

I used to HATE cooking/baking but ever since I discovered Preppy Kitchen, I am an avid baker and am now working on my cooking skills. Thank you SO much John. My quality of life has improved so much since I started baking and cooking. Literally saved my life!!!

[@altheagorospesantos8651]

I love watching your channel because you just seem like such a kind, good human! Thank you for the recipe! 😊

[@lampdevil]

Made this for supper and it really comes together beautifully! Great pointers on the roux and sauce steps, in particular. It thickened up and took on color in the exact same way as the video, and the end result was creamy and delicious!

[@mariapaulastepanian9930]

Your recipes are just indulging!!!! Exactly what I need

[@rachelmaddowswife8713]

Yummm, keep these chicken dinner recipes coming! I'm trying to tackle a take-out addiction, and simple recipes like these definitely help.

[@janmelton7979]

LOVE the tetrazzini!!! Wonderful. Thanks.

[@akia1222]

This recipe was AMAZING! It has become a favorite in my house. Thank you SO much for sharing

[@adriennemcmillan9637]

This looks incredible!! I've heard of this dish but I've never had it. Adding it to our menu right now ☺️

[@johngies4024]

Great recipe. This may sound odd but I grate a little fresh nutmeg into my sauce. It gives it a great flavor

[@stephaniecolmenares9601]

Nutmeg makes everything better! 😊

[@vennie-7097]

is it like a nut powder

[@annegallagher6300]

I always add nutmeg to my white sauce as advised by French cooks....tastes great.

[@sunspot42]

Great move. Every now and again I add fresh nutmeg, cream and Swiss cheese to my scrambled eggs, along with a bit of onion powder. Sort of gives them a quiche flavor.

[@vinnie19751]

My mother and grandma would make this haven’t had it in years. Really appreciate you doing this it looks amazing can’t wait to make it. Thank You so very much 😋❤️❤️❤️

[@RedDevilRaspberry]

Classic! I remember this from the early 70s... glad it’s making a comeback! Thanks, John! 💕✌🏼

[@phil2u48]

Tetrazzini did appear frequently at buffet suppers in the 1970’s. It was actually very popular early in the century, the first known appearance of a recipe in print was in 1908. The dish originated at either the Palace Hotel in San Francisco or the Knickerbocker Hotel in New York City (depending on which food historian one chooses to believe), both residences of the great soprano, Luisa Tetrazzini (1871 - 1940). Madame required a huge number of calories following a performance and the dish could be made ahead and waiting for her. The original preparation included sherry which she loved.

[@Sherriedc]

This is one of my favorite dishes…thank you so much. I love this recipe!

[@heatherpahl6927]

This turned out phenomenal for my family! I halved it and it worked out perfectly. Next time I'll do the whole thing because we didn't have any leftovers since it was so delicious!

[@andreaave4899]

I made this last night and my family LOVED it! Thank you!

[@johannaholmgren8088]

Love Tetrazzini!!! Thank you for the recipe. Interesting about the flour etc. Two stories: I accidentally browned the butter a couple weeks ago when making Alfredo sauce, but couldn't bear to throw it out so I used it and the sauce was delicious. Second story: I've eaten raw cookie dough for YEARS (started as a kid, I'm over 60 now) and hade never once got sick. I HAVE however, had food poisoning twice (Worst. Experience. EVER) and not from cookie dough! (I am off of prawns forever now though).

[@kimberlypeters1658]

I just love watching your channel. You're so calm, funny, and always smiling. And...you have amazing recipes that are easy to follow and don't require crazy ingredients that you can't find in your local grocery stores. 😁👍🏻

[@suesylvester2393]

You make everything looks so easy. Thank you

[@joannazhang8809]

John is way too relatable 😂

[@fourandtwentyblackbirds3316]

I introduced my dad to Preppy Kitchen with this video and now he’s going through recipes one by one! Thanks for making these videos!

[@michellesergent3025]

Such a pleasure to watch. I love the recipes. Cooking is a pleasure now and John is adorable!

[@MichaelToa]

Looks utterly delicious John! Love the extra garlic and the Nigella pronunciation 😉

[@truthbetold6011]

Love your channel. Everything you make looks delicious.💖💖💖

[@karenpastuch2940]

Made this last week & it was amazing !!!! Everyone in my family loved it!!! Thank you so much for sharing John. Love your recipes & videos and your personality & humour!!! I'm going to try your chive & parmesan biscuits next! Cheers

[@maryhanewichlind6729]

That was such a rainy day meal...yummiest couch cozy movie watching day..yummie

[@veronicapanduro7453]

Aaaaamazing-delicious recipe, thank you John! I love your positive energy while cooking by the way. 🥰

[@HRHBoof]

Your recipe looks woooonderful! 👌 my hubby would probably love it. Thanks, John. You rock!

[@teresitadizon6831]

Yummy! Thanks John for sharing this recipe. 😋❤️🙏God bless.

[@greeneyes5919]

Now that is my kinda super scrummy midweek meal. Thanks John, you're a culinary superstar! x

[@pattik2046]

Thank you for your great directions!

[@yomum9404]

I made this and my whole family loved it. It was so delicious! Thanks for this amazing recipe, Jhon❤️

[@97mph]

i made this today & it was so easy & delicious. i can always count on you. also i’ve never been a baker but you make it simple & i learn so much along the way. this channel saved my kitchen life & i just appreciate your content. 🥹

[@nancyames5437]

I tried this recipe tonight. It is delicious! Thank you John!

[@MsSally]

Love the way how you narrated the steps on how to make this... I'll try it soon!

[@KatieB7]

Just made this today! woah! So yummy! Thanks John!!

[@rachelanthony179]

I made this tonight and it was delicious! Thanks so much!

[@marifmd]

my moms friend made this and sent it to our house and I LOVED it. It was her own recipe but I really wanna try this because it looks exactly like this.

[@millyslunch6930]

Loving every bit of this video thanks for sharing 🙏🏻🙏🏻

[@daniellekrammel4211]

I loved this video for so many reasons ❤️ Beautiful presentation and the humor is a bonus 😉

[@kimberland8910]

Will definitely be adding this recipe to my monthly, bimonthly rotation. Thanks John you are wonderful!! You haven't been showing up on my feed I had to come looking for you.

[@wadadsidani9862]

Thank you. For the cooking tips you give us

[@ananthrajendran1502]

Thank you so much for the recipe 🌟😍

[@Alexandra2679]

Oh yes, I will try this recipe... Mouth watering.. yummy.. Thanks for sharing, happy new year!! 🥂❤️

[@connievollmer2273]

I absolutely love this guy! He is such a talented chef.

[@susanmarino8026]

Your recipes are always so good. Love watching your video's. Thank you for sharing.

[@amandapeterson790]

Omg!!! We're making this, this weekend!!! I LOVE this channel!

[@tbrockton356]

I love this guy's commentary as he cooks. Entertaining to watch and this recipe is YUMMMMMMMMM!!!

[@JB43186]

Thnx! Haven’t eaten this in years. Looking forward to making it this chilly spring weekend.

[@suza7677]

Another outstanding recipe! Family loved it!! 😊

[@almaesparza1431]

I love all your recipes , easy and delicious 😋

[@nguyenvanelly8142]

I love your calm voice during your cooking, you’re my new favorite cook

[@ChicagosSinfulSwede]

Mine too! I've been binge watching his channel for 7.5 HOURS and can't seem to stop 😅

[@lizapereira6800]

Looking to try this mid week ...looks yum!

[@Laura-fc8nc]

i love chicken tetrazzini and can’t WAIT to make this recipe!!! Thank you so much for sharing this!!!

[@DEBBIE8259]

I love you and your recipes!

[@ruifereeira1420]

Absulutely delicious, i love your recepies

[@LarrysTake]

Tremendous! The best use of leftover chicken. Great comfort food. Definitely add extra garlic.

[@ckoehn3]

Family loved the recipe!! We will do this again for a calorie splurge!!! Thanks so much!!

[@th3_jelly_one114]

This Chicken Tetrazzini Was DELICIOUS I Cooked It For My Family, My Mom Devoured It In 5 Minutes 10/10 Would Make Again

[@ebonyrunyon6885]

Just made this again, I'm so in love!

[@evehsv5556]

Definitely going to give this recipe a whirl yummo. Thanks John.

[@TheSayali]

This recipe is incredible! I tried it and I have never been happier..

[@atDrinkH2o]

Can you so more pasta dishes??? This looks amazing 👏😍

[@beatrizlrodriguez1158]

wow wow wow looks divine! thank you!

[@linneaadler7819]

Omg this looks AMAZING! Will do it tomorrow for dinner for sure. I love love looove your channel, all your recipes and you yourself ❤🙏🏼 i hope you read this and have a wonderful day!

[@baharehlotfi2956]

I like the way you present every recipe

[@herbertball429]

Oh my goodness just mouth watering

[@soniamardan1154]

Great dish looks delicious 😋

[@midgeymidge9403]

I want to give this lovely chap a hug.

[@AkinduDasanayake]

I was going to make your chicken pot pie recipe tomorrow, but this looks even better! You're the best

[@noellomax801]

Is it just more or John really calming to watch?

[@normadurr818]

Holy moly. Rich and super delicious.

[@Hauswifewithaglock]

I just made this and omg how delicious this recipe is. It was a hit for a family of 6. The only adjustment I made was melting the cheese in the cream sauce. I will definitely be making this again

[@vivianblair4529]

My grandmother makes this and it's my favorite food. I love it so much

[@sashafretton1049]

I loved chicken Tetrazzini ❤❤❤Delicious 😊Definitely I going to try . Thanks ❤😊

[@jennifersmith217]

So good... the best pasta dish I've ever made!

[@craiglarkins6688]

Will def try this, this week, looks mouthwatering yummy.

[@phoenix2.020]

Wow, this looks so good John!! 😋😋

[@cameronwalker361]

Very nice classic techniques

[@missmissy2490]

Looks great! Thank you!

[@timk800]

this dude can cook. and he makes it look easy. dummy friendly. i have already tried some of his recipes with success. delicious decadence.

[@midway3568]

Just made this for Sunday dinner and my family loved it!