Old Fashioned Rice Pudding ~ Extra Creamy Stove Top Recipe

[@nikkivenable73]

I just made this! No lie, this is hands down the BEST rice pudding I’ve ever eaten. My mom in law loves rice pudding more than her children and she said this is the best she’s eaten, as well. She’s 85. Thank you so much for this!

[@ICookAndPaint]

Wow, I’m so happy to hear this! Thank you for your positive, glowing feedback :)

[@nikkivenable73]

@@ICookAndPaint I've made your cinnamon roll recipe, as well. Absolutely excellent! Your instructions are so good on the video itself I don't even need to get the full recipe via a link. Amazing stuff! Please do more because whatever you cook, I'm making it!

[@Creees]

@@nikkivenable73 that lucky to make your muther in law love ot

[@JoeCryptola-b1m]

Well if you say so random internet guy than it must be true

[@amys855]

Love it - "measuring from my heart"!

[@ICookAndPaint]

Always ;)

[@benburns5995]

Thanks, always enjoy Rice Pudding so glad for this recipe. Before you add the egg yokes how long should you wait after taking it off the stove to slowly add it to the eggs? Wouldn't want to ruin it after all the time to cook on the stove. Like the addition of the 2 egg yokes and also the butter. I haven't seen this on any other recipes I followed in the past. Like the old saying goes, you should learn something new everyday. I always struggled separating eggs using the 2 half shells. I once saw on a video, an easier way for me, to put the whole egg in a small bowl and put a tablespoon in an just scoop out to yoke. Thought I would mention this, if it could help others. Thanks for all of the recipes you share and your calm and reassuring delivery method.

[@ICookAndPaint]

Thank you so much for these nice comments. I love learning new things every day too! As for adding the egg yolks, you can temper them in immediately after taking it off the heat. The only reason I turn it off while tempering is so the pudding doesn’t burn while separating the eggs :)

[@magnidroid]

My 4yr old son is sick with the flu and hasn't had much of an appetite, but he absolutely demolished 2 bowls of this rice pudding! Thanks for sharing!

[@ICookAndPaint]

My pleasure! I hope your son feels better soon :)

[@WendyHannan-pt7ez]

That’s great, kids would love this.

[@earth1329]

My family and I love rice pudding. Will definitely give this a try. Thank you!

[@ICookAndPaint]

My pleasure :)

[@karenlehn2351]

Now add some raisins,and that gives the perfection of a good rice pudding! Thanks for showing everyone an old fashion yummy stable desert. I was brought up making all the wonderful Old English deserts.

[@ICookAndPaint]

My pleasure! I love raisins too. The old English desserts are heavy duty good, especially at Christmas!

[@matth2868]

I haven't made this yet, but as a seasoned home cook, I can already tell this will be perfect. Thank you.

[@ICookAndPaint]

You’re so welcome :)

[@nikkivenable73]

I have to try this!!!

[@ICookAndPaint]

Awesome! You will enjoy :)

[@csonkaistvan83]

I made this rice pudding today and it turned out amazing! Thank you for sharing the recipe.

[@ICookAndPaint]

You’re so welcome, I’m happy you enjoyed it! :)

[@bw4684]

Thank you for this amazing rice pudding recipe. I followed your recipe step-by-step, and you were right when you said in the video, "Trust the process." This is by far the creamiest rice pudding I've ever had, and the texture and thickness are absolute perfect! Many thanks!

[@ICookAndPaint]

You are so welcome! I’m really happy it turned out great for you. Thank you for trusting the process :)

[@BrendaRhodes-lt5oq]

My mother always rice pudding but hers was Chocolate rice pudding. With me anything chocolate is great.

[@ICookAndPaint]

I never thought of chocolate rice pudding, I have to try that :)

[@purleybaker]

I've tried a number of rice pudding recipes over the years and this is the best. I've made it with arborio rice using these ingredients and ratios except without the egg yokes and it is better with them. The only think I do a bit differently is microwave the milk to speed up the time on the cook top. Thanks for the recipe.

[@ICookAndPaint]

You’re so welcome, I’m glad you enjoyed it :)

[@AnnieCameron-m1j]

I've made this 3 times, each time was exactly as you said and came out perfect each time. The sugar 6Tbls was too sweet. But it was amazing. I also substituted cows milk with Oat Milk and was awesome.Your instructions, voice and description was fab. Thanks. ♡

[@ICookAndPaint]

You’re so welcome, thank you for trying my recipe. I love oat milk, will give it a try when I cook for my vegan friends :)

[@canadafragrancereviewerdia9119]

Yum, my Mom always made rice pudding when I was little. I make it for my family but I’m trying your recipe next time. I may add raisins. My mom did.

[@ICookAndPaint]

Raisins would be great, smart lady, your mom!

[@anateresaperry3401]

wonderful teaching video. enjoyed your calm, encouraging style. 👍

[@ICookAndPaint]

Thank you so much! :)

[@Swe3t_suga]

Followed your recipe but added raisins , 3 cups of milk and 1 cup of coconut milk and subbed sugar for 6 packets of sweet n low 😮it’s soooo good thanks so much

[@ICookAndPaint]

That sounds so good! You’re very welcome!

[@Vega_-bc2vq]

Perfection!! Thanks for sharing!! 🔥❤️🔥

[@ICookAndPaint]

My pleasure :)

[@luciabriseno4065]

I am thinking I want to make this for New Year’s Eve 👩🏼‍🍳😋👌🏼❤👌🏼❤👌🏼❤

[@ICookAndPaint]

Amazing idea!

[@Louis76-z3i]

Just made this rice pudding. And nailed it. Thanks

[@ICookAndPaint]

Glad you enjoyed it, thanks for watching and trying it out.

[@jeanthomas3102]

Thanks that looks lovely and i will try making it God Bless

[@ICookAndPaint]

Thank you :)

[@Louis76-z3i]

Time and a stop watch is very useful when making this

[@sleeplessdreamer1814]

Yes yes yes!!!! I made rice pudding last week which was not creamy at all. Didnt know about the Italian style, shorter rice. I can't wait to try this. Thank you.

[@ICookAndPaint]

You’re so welcome! Hope this one turns out better for you :)

[@zanity777]

WOW! This was a cinch to make and the taste, flavor, and creaminess is out of this world dee-licious! The written directions advise to cover with a lid when reducing the heat and simmering for 20-25 minutes whereas in the video it cooked uncovered. I decided to cover and let it cook undisturbed like regular rice and it cooked perfectly without scorching. Finally with the egg yolk addition, butter and vanilla I was happily rewarded with the best rice pudding ever, thanks so much for sharing this gift 🎉❤😊

[@ICookAndPaint]

I’m so happy you enjoyed it! I often cover as it’s coming to a boil but then cook it uncovered :)

[@annvandyne3018]

Just made this and it's perfect.

[@ICookAndPaint]

Awesome, thanks! :)

[@shagler9427]

I have been looking for a recipe like my grandmother

[@joannewatts854]

Recipe it’s great. The rice is the best recipe really turns out beautiful.

[@ICookAndPaint]

So glad you enjoyed it, thank you :)

[@yvangnutov8114]

Made this yesterday, excellent and creamy . Thanks for sharing

[@ICookAndPaint]

You’re so welcome, glad you enjoyed!

[@astreenahanisi9117]

Your recipe is soo easy and a classic. I can't wait to make this . Thank you for the explanation too.

[@ICookAndPaint]

You’re so welcome, enjoy! :)

[@michelealexander9900]

Just made this recipe, now cooling in the fridge. I added a couple pieces of Star Anise to give it an Indian flare (jar found in the dry spice Isle). Still a bit warm and already delish! Thank you!!!

[@ICookAndPaint]

You’re so welcome! I really happy you enjoyed it :)

[@nca4794]

I was going to try a recipe with similar proportions, but the cooking method was three times as long. I love the idea of allowing the rice to swell unassisted. Thanks so much for the video! I'm gonna but my rice NOW lol.

[@ICookAndPaint]

You’re so welcome, glad you enjoyed :)

[@celticone4677]

I will definitely make this. We love rice pudding, and your recipe sounds delicious.

[@ICookAndPaint]

Thank you! I hope you enjoy :)

[@marie-ctunnicliff513]

Wow, what a fantastic recipe - going to give this a try!

[@ICookAndPaint]

Enjoy! :)

[@michelegallant7508]

Fantastic recipe and commentary! Thank you 😊

[@ICookAndPaint]

Thanks! :)

[@DianeSLoftis]

Oh my Gosh- I love your videos (& voice). I’ve never been courageous enough to try making my own rice pudding. Years back, working as a nanny, the children’s grandmother ate this every single morning for breakfast. Of course, she made her own! 💞 I appreciate that you show the difference in the rice, too. Thank you 🎨

[@ICookAndPaint]

You are very welcome! What a great story--rice pudding for breakfast. Cool grandmother! :)

[@emily-gh9ox]

this comes at a perfect time! i haven't had rice pudding in years, and for some reason it caught my eye at the store on the weekend.... but the price and bad ingredients weren't worth it for me. I'm going to try this for sure!!.. I might add the cinnamon right in to the whole batch, and maybe some raisins ! Thanks as always paul!

[@ICookAndPaint]

Thanks so much! That sounds so good! Yes I can’t believe how much they charge in the store for just a small amount and it’s so easy to make. Enjoy, Emily!

[@judybowman8908]

Made this and it was perfect! Perfect texture too.

[@ICookAndPaint]

So happy to hear, thank you! :)

[@debracarter7290]

Darn it! I’m watching this at bedtime and now my stomach is rumbling!

[@maryscully5647]

My mother used to make rice pudding in a double saucepan It never burned So so nice We also made porridge every morning in the double saucepan

[@ICookAndPaint]

How wonderful that sounds lovely :)

[@DanJourdanSalesCoachandMentor]

Holy Moly! Our new Thanksgiving tradition! Love it.

[@ICookAndPaint]

Awesome, thank you so much! So glad you enjoyed it :)

[@annillig3648]

This was I LOVE rice pudding❣️ I can’t wait to make m6 own instead of buying it. Thank you! New subscriber 😍

[@ICookAndPaint]

You’re very welcome, enjoy :)

[@jeanwilson9925]

Prefer it hot with prunes yum

[@ICookAndPaint]

That does sound super good!

[@amclover8334]

Thank you!

[@ICookAndPaint]

You're welcome :)

[@Montavanni1]

☀Thank You so much for sharing this! Just delicious -- however still too 'soupy' for me but I'm certain if I pay more attention I'll learn to get it right. It IS a wonderful recipe.

[@vgrundea52]

Try adding saffron, delicious!

[@ICookAndPaint]

Sounds like it would be!

[@chinyerethata2049]

I love this ❤

[@ICookAndPaint]

Thank you!

[@adhcms]

Just came across your recipe and it looks outstanding. One question regarding the butter is do you use salted or unsalted butter?

[@ICookAndPaint]

Thanks so much! I used unsalted butter but you can also use salted. You may want to reduce salt slightly in the recipe :)

[@master11manifestor]

Trust the process ❤

[@ICookAndPaint]

Always haha :)

[@uuzd4s]

It's OK, you can call Arborio rice Fat ! 😊 Nicely Done, looks like the recipe I'm looking for. 😋

[@ICookAndPaint]

Thank you! I hope you enjoy the recipe 🤗

[@esthert9146]

I like your every day cookware one would find in an everyday real home.

[@DiyanaKhalid]

its something like kheer 😍

[@ICookAndPaint]

It’s exactly like kheer only with egg yolks :)

[@pamelajohnson9810]

Delicious 😋🤤

[@ICookAndPaint]

Thanks!

[@sleeplessdreamer1814]

This recipe is foolproof and I have made it four times since this video, so I know. The type of rice is key. Do not use long grain. That said, the ARBORIO rice I bought was very expensive (it came with a fancy brand name in a clear plastic container) so I looked for a similar looking rice in a bag. Bingo...for 1/3 the price i found "medium grain" ( which looked almost exactly like the Arborio) in a bag and worked just as well.

[@mimiseeyou]

Thanks

[@carolbaughan8768]

Rice absorbs extra liquid.

[@kimlarge4077]

I'm going to make this for my boyfriend.❤

[@ICookAndPaint]

Thank you I hope you both enjoy :)

[@funxp8133]

Can u please please!! Post a recipe of donuts. I tried your cinnamon rolls recipe and it was the best I ever made, as I tried many recipes before that. I’m here to ask for a donut recipe from you cuz I’m sure it’ll be as good too!

[@ICookAndPaint]

Thank you! I love donuts and I will certainly make a video :)

[@lilililili5033]

What can i do to make it thicker?

[@ICookAndPaint]

You can add another tablespoon or two of rice and it will be thicker :)

[@ingermimi]

Could I cook the rice in water and add a cup of crème fraiche at the end ? I never buy milk because I don’t drink it.

[@ICookAndPaint]

I have never tried that but I feel like it might work. Just worried that you would lose a lot of the starch from the rice that is so important for thickening. I hope it works out :)

[@Recordesk]

Voice no voice fine demonstration and recipe

[@ICookAndPaint]

Thanks so much :)

[@GeorgeWTush]

Canadian Rice Pudding!

[@Saintdr]

Could you add the egg whites aswell?

[@ICookAndPaint]

You can for sure. I recommend using half of the sugar in the recipe to whip into the egg whites to stiff peaks. Then fold them in while the pudding is still very hot so they can cook. This will lighten your pudding and make it more fluffy :)

[@LaurieInMontana]

Nummy I can smell that vanilla!

[@dianefunk2224]

Where can I find that kind of rice

[@ICookAndPaint]

Sometimes it's in the international section in the grocery store. Or if you have an Italian grocery store they're sure to have it.

[@guywilliams3108]

Maybe adding a few raisins

[@robynconway1286]

Eat with warm prunes or peaches nutmeg and a tad of cold cream

[@ICookAndPaint]

Sounds delicious :)

[@beverlyhayshouston2770]

My Mother’s rice pudding is baked in a water bath and has a lightly browned top. It is the best ever and not packed with rice.

[@ICookAndPaint]

Another great way to make rice pudding. I definitely don’t like when it’s too packed with rice :)

[@emae5810]

Can I use Jasmine rice?

[@ICookAndPaint]

Yes it works great :)

[@master11manifestor]

I've only ever had it with raisins and cinnamon in it.

[@emily-gh9ox]

thats the beauty of this recipe. It is basic, and you can make it your own!

[@TimeOfTroubles73]

Canadian rice pudding.

[@vickilindberg6336]

How much vanilla? Gotta have raisins.

[@ICookAndPaint]

It’s 2 teaspoons of vanilla :)

[@robertahubert9155]

Yum but no raisins?

[@ICookAndPaint]

I know…I love raisins too, maybe next time :)

[@sleeplessdreamer1814]

I said I was going to try this and I made it last night. My husband, son and very finicky 13 year old grandson gobbled up half the double batch before it could cool and then took some home. Please everyone , trust this recipe. I'll never try another recipe. IMPORTANT: the ITALIAN STYLE / ARBORIO is key.

[@ICookAndPaint]

Thank you so, so much for watching and trying it out. I am very happy your family enjoyed it :)

[@paddylandreville8501]

Egg yolks are not recommended for this pudding as it turns it into a yellowish colour, still tastes very good, but I like my rice pudding white, snow white. Thanks for posting.

[@ICookAndPaint]

Very interesting, I like a little yellow colour in it. Personal preference I guess :)

[@MadDog44]

I almost hate to say this (mmmhmmmm lol), but I'm going to cook the rice first until it is mostly done. Will report back.

[@dinkohrvat344]

you really need to add some type of dried fruit or fresh blueberries and a sprinkle of crushed walnuts or pistachios . The problem is I eat it all when made

[@ICookAndPaint]

That definitely sounds good :)

[@christopherpendergast8886]

I’am curious as to how it would work with blueberry infused sugar?

[@ICookAndPaint]

@@christopherpendergast8886 I’ve never tried but I’m sure it would turn out great :)

[@audreydaleski1067]

Bread pudding.

[@valeriehamme8893]

Written recipe says cover and cook...but video no covering? I'm stirring rice soup right now... maybe it will thicken up

[@ICookAndPaint]

Cover only to bring it to a boil, then the cover comes off. It will definitely thicken.

[@valeriehamme8893]

Well I just double checked and that's not what it says. I did however just keep cooking and stirring and I cooked a little more rice separately and added it. I also threw a cinnamon sticks in while cooking which flavored the rice nicely. So it was a success! However, here's the instructions from the written recipe on your site In a medium sized heavy bottomed pot, combine milk, water, rice and salt. Bring to a boil on medium high heat, stirring frequently to avoid burning. When mixture comes to a boil, reduce heat and cook, covered, for 20-25 minutes or until rice feels mushy when squeezed between fingers

[@BenMoore-w7n]

Rice pudding gluten free rice gluten free

[@wskripka1]

Raisins ?

[@ICookAndPaint]

Absolutely if you want them :)

[@d.h.fremont3027]

Sushi rice

[@elizabethmoorman7434]

What about jasmine rice?

[@ICookAndPaint]

Yes, jasmine rice can be used and it will taste great :)

[@Degenxdta]

That's milk pudding with a little rice

[@reginaeiland9358]

You forgot the raisins

[@ICookAndPaint]

Love the raisins but didn’t have any :)

[@jantheaeloisedrmnmckintosh546]

Why is the butter necessary? That amount terrifies me

[@ICookAndPaint]

It adds a lot of richness and flavour so you might want to use at least some.

[@rosegomez54]

Eggs no way I will eat rice putting with eggs that's why don't Invite to eat no lord

[@ICookAndPaint]

You can leave the eggs out and it will still be great.

[@AlamarOne]

Why is sound level so low?

[@Di-pb8nz]

No recipe NO watch. I'm on a tablet and cannot see both together. If I click on the recipe I am taken away from KZbin. So its a thumbs down from me.

[@margretsims1322]

Wow is that ever a lot of sugar.....

[@JT-of8gy]

xoxoxoxoxoxoxo

[@elviamorales3451]

Thank you!!!😊

[@ICookAndPaint]

You're very welcome :)