It was supposed to be a 'quiet little cafe' in Maine. It turned into a culinary phenomenon

A new book, "Finding Freedom in the Lost Kitchen," details the trials and triumphs of the Maine restaurant that has been attracting attention internationally from foodies - and from culinary taste-makers like James Beard. As Jeffrey Brown reports, “finding freedom'' takes on multiple meanings for an innovative restaurateur on the rise. It’s part of NewsHour’s arts and culture series, CANVAS.
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