Mexican and Moo Shu with Rick Bayless | Simply Ming | Full Episode

[@aragregorian6039]

Two of my favorite people making me happily hungry.

[@marcoperez7330]

Same

[@hellhound1389]

Two culinary gods in one place. I use Bayless's recipes for a lot of my Mexican food when I first started cooking

[@ericthompson3982]

I love both of these guys.

[@bassmonsteradsit7160]

Ming and Rick are 2 of my favs! So awesome to see this!

[@clairekurdelak2913]

So fun! I’m a big fan of Rick from PBS days; such a personality! Now I’m a fan of both chefs.

[@laurarose1234]

Fun to watch. Everything looks Fabulous.

[@marcoperez7330]

Love these 2

[@alteloscopeuranus7678]

Looks so good!

[@range78]

achiote turned out amazing, the shrimp needed something extra, IMO. over all it was a delicious meal and im excited to include achiote in our weekly meals.

[@WastrelWay]

By Mexican law and international standards, all tequila is made from 100% agave and comes from the state of Jalisco. Otherwise, it is called mezcal. And sometimes mezcal is better. I had some once that came in a hand-painted bottle that was like a new drug. And maybe it was.

[@joanneganon7157]

Extra Yum🎉

[@pinkmonkeybird2644]

I don’t think I’d like the moo shu they made, but that doesn’t mean it’s not a great dish, it just means it’s not for me. I prefer more vegetables and less protein, and I like the traditional, small, thin and steamed pancakes more than the thick crispy version used here. I like the crunch to come from the vegetables, not the wrapper. Everyone has their own preferences and that’s okay! I wish you could buy the pancakes in more stores. My local Asian megastore doesn’t have them, so I’ve made them, and it’s a lot of work. I guess I’m lazy.

[@rachelstark2391]

What is the brand name of the stainless steel wok?

[@cscss2923]

Recommend a carbon steel wok instead. Easy to season and develop a blackened, non-stick coating.

[@jimmymartinez2585]

He’s a pro chef 👨‍🍳 forgot his name Carr accident 😅

[@Syco108]

What @aragregorian6039 said