10:37 “pretty much if it’s got a face we’re gonna grind it up, put it in the casing and serve it to you.” 😂
@1bullsprig10 ай бұрын
The guy at 10:35 is from West Virginia. He's been in TX a long time, but he brings a little Appalachia to the table, which just adds to the fun and experience.
@vsznry11 ай бұрын
Bro them intro transitions was BUTTER!
@MaribelBarin Жыл бұрын
May the Lord bless these men that are trying to keep businesses and feed families with food that has a good shelf life.
@logan331111 ай бұрын
Amen
@vsznry11 ай бұрын
#separationofchurchandstate #fuckmaga @@logan3311
@KENNEY1023 Жыл бұрын
I'm always impressed with how down to Earth and normal Franklin is. The success hasn't changed him.
@robzilla69 Жыл бұрын
He's a guy that owns a BBQ joint, not a movie star. I've had beers with him, so can you if you're buying 😂
@fanaticforager661011 ай бұрын
@@robzilla69makes me wanna crank out my passport, that’s some Blessed Talent Kinfolk Right there 🦅 📍🦘 3:28 I’ll watch the rest of Mr. Franklin’s presentation now.., there’s something in my eye 🙏🏼🥲
@vogs7211 ай бұрын
Sausage is the food of all our champions. Yesterday I had a choice of 20 varieties in my town, 15 miles from the home of Colman’s Mustard.
@jacksondaniels816911 ай бұрын
Funny, being from TX and living in SoCal my wife doesn't understand why I bring back an entire Yeti Tundra 75 cooler full of sausage when we travel to TX and FL. I mostly stock up with Opa's, Kiolbassa, and Conecuh, all of which you can't get out west.
@donaldpruett8524 ай бұрын
Texas should be the sausage capital of the country. Lots of German influence in Texas. I love Texas. Never lived there but have been there many, many times. (Including Luckenbach)
@blauskie Жыл бұрын
Putting them in the refrigerator, uncovered, overnight helps to form a pellicle, a tacky surface that helps the smoke to adhere.
@CyberDocUSA Жыл бұрын
@10:35 _"Pretty much if it's got a face, we're gonna grind it up, put it in a casing and serve it to ya'."_ 🤣
@michaelstopher1471 Жыл бұрын
As a sausage maker myself, there are almost always little tricks that get completely missed with these presentations. I'm thankful for the show, but really want to be able to show people the easier and more reliable techniques that I've come to know.
@adamcrockett18 Жыл бұрын
Had to stop when he was trying to stuff the first casing. He's loaded though so who am I to judge. I'd stick to what I'm good at though, like BRISKET!
@matteozig Жыл бұрын
Do you have a YT video showing how you do it?
@adamcrockett18 Жыл бұрын
You know how I know you don't make sausages? It's nothing against Franklin. He's really good at stuff. This sausage video is embarassing though. I'll send you a video though if you really want.
@KenS1267 Жыл бұрын
@@adamcrockett18 I don't get it. He clearly had no idea. Why was he even doing this?
@51rwyatt Жыл бұрын
@@KenS1267 He doesn't actually know how to make sausage, is the only conclusion you can draw. Someone else makes his sausage and he's never learned it.
@SSAVAGEEE7 ай бұрын
9$ each for those sausages!!! They better be filled with gold!
@johnritchie3889 Жыл бұрын
The guy in Elgin mentioned four elements to good barbecue. He left out the fifth element- the pitmaster.
@bobby_greene Жыл бұрын
He can only count to 4
@jollyjohnthepirate3168 Жыл бұрын
Czech and German settlers in Texas made sure that sausages were a Texas thing.
@jeffforbess6802 Жыл бұрын
Love showcasing good cooks in TX.
@ZTTINGS4 ай бұрын
I loved your videos, then I saw Hungarian paprika, now I love you.
@jeremydelagarza25978 ай бұрын
Luiling city market has the best sausage in all the land
@AA-gt1ge Жыл бұрын
That was funny listening to the Texan making fun of the Aussie"s accent. Its like that simpsons episode " say chowdah! chowdaire..."
@jvd9202 Жыл бұрын
I like to grind first and then fill the casings later with a hand crank
@myriadcorp11 ай бұрын
Uncle Baby Billy is great!
@williamjones9019 Жыл бұрын
Barbecue and sausage are a way of life more so than steaks and chops
@jw4295 Жыл бұрын
To this day, Conecuh Sausage is theee best sausage I have ever had. And I've had lots of sausage. I'm 39 by the way. I'll put it up against anyone elses sausage in this world
@dennisjones6943 Жыл бұрын
I’ve had different sausages from all over Texas, Louisiana and the southeast in general. Overall I love Cajun sausages as a group. Not andouille but just Cajun smoked sausage but Conecuh in little ol Evergreen Alabama is the best smoked sausage of them all
@jw4295 Жыл бұрын
@@dennisjones6943 No doubt! Peace, Love, and Conecuh.
@AudioNaut934 ай бұрын
7:49 about sausages as a man I FEEL this 😆
@SCREENDOORONSUBMARIN Жыл бұрын
If every porkchop were perfect we wouldn't have sausages
@txpitmaster612711 ай бұрын
Home boy busts out digital scales for spice measurements but is straight up not telling you his amounts. Hilarious! BBQ Jesus aint sharing his secrets with us! Thanks anyway Aaron!
@jswjr600111 ай бұрын
The hate is strong in this one
@HowdIEvenGetHere11 ай бұрын
Man’s a sneaky saint
@adamchurvis14 ай бұрын
I'm very surprised he isn't using a dedicated stuffer in a separate pass.
@Batlas6 ай бұрын
1:40 when did we form a new super continent?
@Meatpopsicle20506 ай бұрын
11:10 dudes like a cross between a southern man and a California surfer. 😂
@russellridge8623 Жыл бұрын
If in DFW make sure and eat at Daynes Craft BBQ. OUTSTANDING!! Puts Franklins to shame and no silly wait in line. Fantastic sausage and all other offerings
@ronjones1414Ай бұрын
I made a lot of money for my kid's 4H MCing chicken 💩 bingo at the county fair for a few years. Lot's of fun.
@aaronasir5774 Жыл бұрын
Truly love this video my suggestion is don't forget pink salt and learn the correct amount very important ingredient..Bless BBQ Fam.
@Joe_for_real11 ай бұрын
Pink salt isn't necessary if he is going to smoke it at higher temps and serve it from there, but he doesn't address that specifically.
@devrenwashington9908 Жыл бұрын
def cant give too much history on the south's relationship with BBQ lol
@incomingf5 Жыл бұрын
can you order the sausage online anywhere?
@C-Mah10 ай бұрын
Putting the horn on with the grind plate blew my mind
@matthewwright4855 Жыл бұрын
Aaron Franklin, Dale Watson, sausage! What is there not to like!
@robertlong4118 Жыл бұрын
What’s the recipe ? That looks good ! I wish I lived in Texas !
@Miklos8710 ай бұрын
The scale @8:16 was made in Hungary in the 70-80's I wonder how that scale ended up there. Could be a nice story :)
@johnherron396111 ай бұрын
Oh Mama! Yes please. 🙂
@414s4 Жыл бұрын
I’m sure the sausage in Texas is wonderful, but sorry to say when I was at Franklin I had to choose what to eat, and I just went with brisket and ribs. I’m from WI and we have some killer sausage here, from Karls state champion Brats, to Groppis Italian sausage.
@ratlips4363 Жыл бұрын
Start your own BBQ market...have it run for more than 100 years, and then come back to us
@414s4 Жыл бұрын
@@ratlips4363 The sausage recipes you find here are hundreds of years old, came from people immigrating from Germany and Italy. We have one sausage maker that has been in business for 140 years. The University of Wisconsin has a sausage making school, so yeah we have some of the best old world sausages you will find anywhere. That’s why I don’t travel to Austin to eat sausage, I go for brisket and ribs.
@jswjr600111 ай бұрын
@@414s4 yeah...because all the Germans went to Wisconsin, and none of them went to Texas ....
@414s411 ай бұрын
@@jswjr6001 Yes, 4% or Texans have German ancestry, vs 43% in Wisconsin.
@jswjr600111 ай бұрын
@@414s4 with 5 million Wisconsin residents vs 30 million Texas residents, using a percentage to make your point seems a little disingenuous.
@duffdastuff8071 Жыл бұрын
Thank you for this
@theshuttschateau4632 Жыл бұрын
You didn’t say “boudin” or smoked pork andouille. I’m disappointed. Lol
@jacksondaniels816911 ай бұрын
I agree with ya! You gotta remember where his focus is.
@ValleyJeff8411 ай бұрын
@9:24 Look at Carlos handle those sausages...mmmmmmm. 😂 joto!
@OG_Wakanobi Жыл бұрын
I miss my Texas days
@jj344911 ай бұрын
That Australian guy had quite the cultural experience to go back and tell his friends about.
@Zay-editz26 ай бұрын
SAUSUGE SOOOOO GOOD!!!!!!!!!!
@Bepnm11 ай бұрын
I would look at sausage differently. In the beginning, people ate the meat as they found, without frying it. At some point the demand became higher and higher and they started thinking about how they could make better use of an animal. How does meat last longer? How can you use leftovers in a tasty way? It's a cultural process. Eve of civilization. Nothing less.
@kevinsullivan6675 Жыл бұрын
In his book Aron lists 3% beef heart which is hard to find. What is the substitute?
@alternativeharvey7 Жыл бұрын
Well if ya eat them with a broken heart that's a substitute match
@robzilla69 Жыл бұрын
Deer heart
@master6676 Жыл бұрын
It is a really lean part. If you dont substitute, check with a local slaughter house. Like a custom butcher.
@BangBangNinerGang41511 ай бұрын
Flank steak..Beef heart is really lean and resembles flank..or skirt (less lean)for a bit more flavor.
@Annunaki2012return10 ай бұрын
10:18. $9 each!!!!!! Just for one brat that’s alittle high.
@PaulTaylor-ko8jy Жыл бұрын
Hot link sausage sun side eggs BBQ sauce cheese grits an English muffins 18th century cooking the English against the Americans history in New Mexico Seminole and Cherokee and Blackfoot Indian Rocky mountains we love rainbow trout
@stafabenjamin11 ай бұрын
we got a kenyan sausage called mutura...
@AJScraps4 ай бұрын
Bro what does this guy have against Salami and Processed Meat Sticks 😭 u notice the tonal changes when he say’s them 🤣☠️
@tommyroberts867 Жыл бұрын
Why not give us that sausage recipe
@moparnut6933 Жыл бұрын
Lol why was franklin weighing the spices on a drug scale lolololol
@NicholasVincent-ol1zk4 ай бұрын
#scratchlynksgoff
@christianhansen3292 Жыл бұрын
u know u supposed to alternate direction of your twists. not the way u did it but if it works 4 you go Ahead.
@mesa-the-aphophas3586 Жыл бұрын
🎉
@johnrentz211311 ай бұрын
So, curing salt is not necessary?
@katieluv8422 Жыл бұрын
lol only Franklin could list processed meat stick as a sausage with a straight face.
@erickwalsh92588 ай бұрын
Real smoky @6:01 but not smoky @6:38???
@JoseGomez-n1q12 күн бұрын
$9 a lb? Or $9 each piece?
@PMONEY61010 ай бұрын
wow sausages are really expensive sheesh
@floorsweepings6667 ай бұрын
mmm Sousage
@WarmDeck Жыл бұрын
I do hate when my sausage busts out on itself
@ChefAndreClark Жыл бұрын
Hi
@mattlee3400 Жыл бұрын
I like my sausage burnt slam up
@userbosco10 ай бұрын
"BBQ is cool now"...when was BBQ not cool?
@curtissmith7956 ай бұрын
There were times unfortunately
@No_soup_for_you10 ай бұрын
Franklin may be the king of Texas bbq, but he sucks at making sausages.
@tschandler2 Жыл бұрын
This video is a bit of a sausage fest.
@sawboneiomc8809 Жыл бұрын
Better take out a second mortgage before you go eat there...Franklins
@daraghmacgabhann1005 Жыл бұрын
$9 per sausage not a chance!
@Cpt.Kirkland Жыл бұрын
It’s 900 cents each. Not dollars😂
@rockkhound94311 ай бұрын
@Cpt.Kirkland I think it's 9$
@richardturk7162 Жыл бұрын
Why do I get the feeling he thinks he is better than everyone else? Has quite an ego sounds like. Its like I'm always looking up his nose. Bad camera angle maybe.
@richardj.chaparrosr.9810 Жыл бұрын
Cool it 🤷🏽♂️😉🙂
@fliprodriguez525010 ай бұрын
“Soysauge” 🤦 Ok I can see why
@tuberNunya4 ай бұрын
So no recipe, just a tease. Shame, Franklin.
@santy8017 Жыл бұрын
That is not a nice thumbnail
@flyer77734 ай бұрын
Vegetarian?!!! 🤮🤮🤮
@ron2823 Жыл бұрын
Full disclosure - I did not watch this video. I gave a thumbs down because I don't want to know how sausage is made.
@fanaticforager661011 ай бұрын
On topic of tweaking cooker design 📐🔍🤔 yáLL BBQ latches., I’d like to arrange an ergonomic design, to set an upward slide 🛝 type bracketing✔️ My Deår På 🕊️ left me with some familiarity in the salvaging of [Fe1-11] materials, that The Good Lord 🌅 Willing 🙏🏼 I’ve inadvertently come across 🛻 💨 That Beckons Me to Repurpose their ØLe School attributes, ♨️Indeed ❗️ Thanks for your Inspiring Shares {👍🏼➕🔔} from Downunder 📍🦘🌅24:16