Our Top 10 Plant-Based Recipe Picks from 22 Cookbooks!

[@nancycosgrove4005]

Fun video as usual! I love that it’s real life!💕

[@pbwithjeremy]

Thanks, glad you liked it!

[@prairiecherie5743]

My favorite recipe this year is from Javant’s healthyveganeating. His Veggie Ground recipe is amazing! I put it on corn tortillas with his cashew cream, s squirt of Siracha. Airfry at 350 for 3 minutes then top with chopped lettuce. I think I could eat this everyday. Yum!

[@DoloresVassallo]

Love his veggie ground! I keep it (portioned out) in my freezer.

[@prairiecherie5743]

@ me too!

[@lorilynL]

Hello from Lori in Scottsdale, AZ Fun fact: State mammal is the Ringtail cat. Have never seen one yet 🤷🏻‍♀️ Absolutely love this video! I especially love your family’s reaction and rating system to all your recipes. You are one of my favorite plant based KZbin channel. ❤🙌👍

[@CassTaz]

Just googled vanilla bean powder. Its really simple and zero waste. Take vanilla pods and let them dry on counter or in warm oven at 50C for 90 minutes. Blitz in spice grinder. Store in airtight container in pantry NOT fridge. Keeps for 12 months. Thanks Jeremy.

[@Mickey-bd4hi]

I have been enjoying your cookbook. I made the taco soup and my meat eaters enjoyed it with me. Good job on a nice thoughtful book that can be easily used 😀

[@DoloresVassallo]

I must be craving sweets because the Butterfingers and hocky pucks are calling me. Also, excited to try the Focaccia Bread. Thank you for converting it. I would never make it because of all the oil.

[@pbwithjeremy]

I know, I'm so excited about that focaccia, too!

[@jaclynboser6323]

Love seeing what the top recipes were and got a few more ideas to add to my massive cookbook collection! As I was watching this, I was eating a pizza made with Sam Turnbull's crust recipe! Great to see a few familiar faces and I've loved every one of these videos I've watched. Keep up the great work! PS- Hi from El Mirage, Arizona!

[@danettecathcart7756]

Thanks for the shout out! 😃 I must try that focaccia bread in the cookbook. I loved your aquafaba video also. I never knew it was so versatile and now I use it all the time.

[@heatherupstone1614]

Excellent! Well done! Thank you! 🙏

[@ChristinaLepley]

My mom lives in Pottstown and I grew up in that area. I had never heard about the Golden Gate Bridge/ Panama Canal production and had to fact check it. Loved this fun fact so much I sent it to my mom! Thanks Denette!

[@pbwithjeremy]

That's awesome! So glad you liked it and that you got to learn that thanks to Denette!

[@kaitlinday9265]

Hello from Cedar Crest New Mexico! Thank you for your videos- Getting me inspired to get back into the WFPB way of life

[@LauraAndis-qz1vl]

Try making a KZbin video with Chef AJ’s disappearing lasagna. It is fantastic! It’s in her book on processed and both the old edition and the new. It is fantastic!

[@theresamacdonald6993]

Great video!

[@ChristinaMoore-e6k]

Thank you so much for showing alternatives. I've been Vegan / plant based for almost 9 years and I was diagnosed with Coeliac disease 15 years before becoming my Vegan journey the only other recipes that I've seen was by the Happy Pear as one of the brothers is wheat/gluten free too I love your family ❤

[@ChristinaMoore-e6k]

P.S. I'd love a copy of your cook book 😊 please let me know how to order the hard copy 😊

[@debby5110]

Really fun video!! 😃Thanks for sharing!👍🏻😃❤️⭐️

[@pbwithjeremy]

Glad you liked it!

[@Fawnhavenfarm]

Hello from Michelle in Atlanta, Georgia! My favorite dish I made this year was your wfpb mushroom gravy from your Thanksgiving video. Thank you!!! We are not fans of mushrooms but we LOVED THIS GRAVY!!!!! It is my new go-to gravy recipe. I would love to see your top 10 recipes in breakfast, lunch, dinner, and dessert please ;)

[@hidden909]

Great video, I think I’ll try the pesto lasagna first. I like your hair on the sides vs all shaved. Your kids are so lucky, you guys are amazing parents This is a parenting class as well as a cooking class ❤️

[@StancyTalk]

Oh man, those kids keep you humble!😂😂

[@LindaVickery-b5q]

Still working on your book. Alfredo sauce pasta last night. Everybody went back for seconds. Yum

[@barbaracobb6090]

Hello from Willis, Tx ! I’m probably going to try all of these recipes at some point. However, the Butterfinger bar sounds awesome! And the Hockey Pucks do, too. Thanks to you and your family. And have a Happy New Year!

[@SpringFlowers537]

My suggestion would be to cook your whole potatoes or mini golden potatoes in the instant pot on the trivet with an inch of water and high pressure for 10 min. Let them cool or better yet next day smash them, cover with aquafaba and lemon and bake. Use these smashed potatoes instead of the sliced potatoes for your potachos 😂

[@vi3472]

Great video, no surprise here because I love the review videos, lol. I will make the butterfingers this weekend (I bought the cornflakes). The trinity overnight oats are pretty close to my recipe except for the bananas added, so I'll try that. The general Tso's tofu looks delicious. Heck, everything looks so good. The pesto lasagna isn't for us because we aren't fans of pesto, but it is a great idea and I could leave out the basil and turn it into a spinach lasagna. My daughter's family loves pesto, so I'll tell her about it. Love the reviews! Oh, did I say that already!?! 😂

[@alisonlutton9378]

I make the oats slightly easier with apple or pumpkin pie spice blend plus turmeric. Yum! A dessert spice mix weaned me away from adding brown sugar or maple syrup.

[@davidthescottishvegan]

Another awesome video Jeremy and love 🥰 the video and these top 10 videos have been great video ideas. I cook my tofu in the air fryer because I don't have an oven (if I ever buy an oven it would probably be one from the Ninja Kitchen brand because it also has an air fryer built in and it would be a backup to my air fryer). Love 💓 Jeremy & family.

[@LauraAndis-qz1vl]

Try making a KZbin video with Chef AJ’s disappearing lasagna. It is fantastic!

[@theresamacdonald6993]

Mushroom bourguignon is the best. Will be trying butternut squash Mac and cheese….all wfpbno

[@SusanKessler-c8n]

Looking forward to making the chocolate clusters rocket fuel dessert and also the general tso stir fry

[@gaBetibu]

. . . quick tip for your comment re bar sizes, how about weighing the whole mixture & dividing by 12? . . . I just luvvvv, luvvvv, luvvv your beautiful wife & gorgeous kids . . . they are each such a fun, varied & unique personality that I can't get enough of following . . . all my Love to each of you . . . God Bless...🥰🥰🥰

[@MsConstantComment]

I made your adaptation of foccaccia on Christmas day. So cool to be able to enjoy it oil free. And so fun to decorate it. One of my favorite things I learned to make this year was your cheese sauce. I hadn't been able to make mac and cheese since going WFPB, so this was a real game changer for me. I also used it for grilled cheese sandwiches, au gratin potatoes, and an adaptation of Cauliflower Marranca from the Moosewood Cookbook. The Moosewood Cookbook is a long time favorite cookbook of mine since the 80s, but unfortunately it's vegetarian but not vegan, so many of the recipes use cheese and eggs, a few of which I've adapted. I would be interested in seeing you adapting some of Mollie Katzen's recipes.

[@RottenlyMoodyChild]

I found that in the bushes at the park 🤣😂

[@nancym8486]

That was hilarious!

[@LauraAndis-qz1vl]

Try making a KZbin video with Chef AJ’s disappearing lasagna. It is fantastic! It’s in her book on processed and both the old edition and the new. It is fantastic! Chef AJ’s book is called , Unprocessed. Google is horrible at translating language!

[@shellym79]

I've already tried the butter fingers and they were too good.

[@colleengepperth1133]

How did you cook the lentils in the instant pot?

[@jmcdrives4fun]

Hate to be the one, but I did buy the bold bundle on your suggestion and using your link. Unfortunately, bold bundle did not provide anyway to create a login when you buy the bundle so when you get the order and purchase confirmation and follow the link to login, there’s no way to create a login so no way to access the contents of the bold bundle. Since you are promoting their bundle, you might want to reach out to them and suggest they fix that. I have contacted them via their webpage and will wait and see if they do anything about it. Thank you.

[@theresamacdonald6993]

How about press into a pan and divide into 12 bars with knife

[@bonniemartin4232]

Are the recipes that you liked above included in your ebook or are the recipes in your cookbook original ones you and your family came up with? I couldn't see a preview of any of the recipes in your ebook so I could make a decision. Thank you.

[@pbwithjeremy]

They all are our recipes. Here's a preview: kzbin.info/www/bejne/jKC8qIaFarGifqcsi=4WWPnROQ-kHrMkKa

[@maggiejones4220]

Enjoy your show ist tine viewer..I'm an experime ter of vegan recipes and have some ideas about some of y I ur recipes you I u tried out and if you like my suggestions or not..intended by your use if garbanzo juice instead if oil! Brilliant idea! How about the use of chia seeds instead or combination with the garbanzo? How about trading out for other nuts..instead of peanuts in candy bars? I am experimenting with your idea of oil free recipes and today I am baking in my cast iron pan sliced cauliflower with onion, carrot slices. I made a blend of ground sunflower seeds with Aishwarya powder, seasonings, salt, sesame seeds and spread or sprinklednon top of the vegetables. I put on a lid to keep vegetables moist 350 degrees let's see what happens..oh, yes another suggestion fornuour "cheesy" topping for potatoes...use abit if nutritional yeast to pasta for actual cheesy taste!

[@cogalog]

I meant to ask the first time I saw this video what is the rest of the tee shirt caption "sex after Kids...."

[@nancym8486]

It's not a shirt I'd wear in front of my kids! 😂

[@marigoldenergy8512]

By any means necessary.

[@leahw6354]

Keep the side hair

[@ljharney]

I am not sure why your descriptions are so dark. None of the other pages look like this. I cannot read it.

[@pbwithjeremy]

Looks normal here. Anyone else?

[@ShMaha7]

Keep the hair.

[@antiquelady60]

Ciao! Salut ! Love these videos! I want to try the Best Marinated Lentils. I'm just discovering the wonders of lentils. What I do with the "makes 12" recipes is divide it into four equal parts, roll each part into a log, and then cut each log into thirds. Yes, that won't yield exactly even portions, but most of the time it's good enough. I wish you all the best in 2025! Tess from California