Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula | Minimalist Baker Recipes

Amazing, 30-minute pea pesto pasta that's vegan, gluten free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.
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[@tobegan3753]

Love it! Quick, simple and easy. Love your work!

[@ranu800]

A combination of ingredients is good!

[@BlowUpTheOutsideWorld]

PESTO IS A GIFT.

[@dibamoca9885]

Yum! You could save a some cooking water in case you need to thin out the sauce a bit.

[@polarbearal]

The cooking water is not to thin out the sauce, it is to use the starches from the pasta to create a creamy sauce that sticks to the pasta

[@sidemountsarge]

@@polarbearal Or you can use the moisture from the... water, to thin out a sauce.

[@unconventionalforager6389]

I will try this, maybe with a little more olive oil

[@MrMartig25]

Pine nuts can get expensive- could another type of nut be used?

[@Cjawify]

gigi25* i like to use walnuts instead when i make pesto, cashews could work too? Never tried it though

[@MrMartig25]

@@Cjawify awesome thank you , I will give that a shot.

[@TopG80]

Yes. Deez

[@vpm7ginnie784]

Could you slow down this recipe? Did you use fresh or frozen peas? Did you cook the peas you dont say!

[@Minimalistbaker]

All details are outlined in the recipe post, linked in the video description!