Mille Feuille |Classic French Pastry

[@JayPenrake]

How do you not have more subscribers!? This is insane. Hopefully this channel blows up

[@peacefulbaking]

Thanks. I'm gonna keep posting until it does. :)

[@michellebao7234]

I will say same thing!

[@인경아-p8i]

요리 선택이 샌스 최고 먹으면 바삭한 식감과 고소함이 어울어져 맛이 최고 일것 같아요 아주요리 선택 최고 이고 만드는 것도 최고 수준 이에요 기대되네요 🙌

[@인경아-p8i]

소재 선택 최고 에요 정말 맛보구 싶내요 수비! 기대 됩니다.

[@imuranzo87]

I've been searching to find a vid on how to make this pastry perfectly..finally I've found it...TQ 4 sharing this amazing recipe :)

[@peacefulbaking]

Thank you :)

[@pauloedermedeiroscardoso4020]

just amazing!

[@mariahwinston3613]

Looks great! Definitely deserves more likes and subs over here 🤯

[@peacefulbaking]

Thank you. I think so too :)

[@roselight08]

Beautiful to watch I’ll definitely have a go.. thank you keep baking 🌹

[@peacefulbaking]

Thank you!

[@kalqubbaj4853]

Great work.. Luv the channel, and the cordon bleu knife👍🏻

[@hugodaniel8975]

Beautiful, it's fine art 🤤

[@peacefulbaking]

Thank you!

[@youjinin]

I’m studying in Le Cordon Bleu now. Enjoyed your video. Looks yummy👍🏻

[@peacefulbaking]

Best of luck with your studies!

[@shalinamitra9547]

In Ottawa?

[@sydneysummers5290]

Beautiful Crunch! Keep up the baking! Maybe someday I can try your delicious recipe 😍😍😍

[@peacefulbaking]

Thank you! That sounds great :)

[@leseize26]

best GATEAU PATISSERIE ever

[@bac-wo6ev]

Wow this guy is underrated Illegally underrated

[@MrFeast_FoodFoodFood]

Looks delicious.

[@peacefulbaking]

Thank you!

[@mystique9782]

Thank you ❤

[@wardabenrani1344]

ابداع

[@roksansamoglurothman]

Yummy!! 🤤

[@peacefulbaking]

Thank you!

[@JC-fe2kd]

It looks so good When u make puff pastry How many turn? And single or double? It seems 2time double 2time single I wanna know

[@peacefulbaking]

Thanks 2 singles and 2 doubles

[@인경아-p8i]

Very good

[@peacefulbaking]

Thank you!!

[@alvaromontesdeoca.3284]

Man you are great🎉

[@MinnieChomnard]

I was DYING for these 😭😭😭😭😭

[@mariarevoltar8681]

Omg that looks so goooood. I'll ask my mom to do this. 😂. Thank you!

[@peacefulbaking]

Thank you. Its one of my favorites. Specially with a warm cup of coffee.

[@mariarevoltar8681]

@@peacefulbaking i hope you'll gain more subscribers. 💕

[@dascha9406]

Or, you can do it for your mom

[@mariarevoltar8681]

@@dascha9406 my mother does not like anyone , even family members going to the kitchen except herself.

[@SAMA-od6hz]

Wow ur mom is strict

[@christellemayminoza8575]

Hello Chef! Can I ask for techniques and methods when you’re making pastry cream in big batches? Thank you! Enjoyed your channel very informative!! Thank you!

[@priyacorina4153]

Can the pastry be layered a few hours in advance should it be layered just before serving

[@peacefulbaking]

A really nice question. In the restaurant I used to work at we used to bake in the morning and store it at room temperature on a tray (don't cover airtight, cover lightly) and assemble to order. The pastry stays crispy for about 6-8 hours. So if you have guests over at night make the pastry late afternoon and assemble just before serving for the best result :)

[@priyacorina4153]

@@peacefulbaking thank you so much for the quick response and the tips ☺️

[@peacefulbaking]

@@priyacorina4153 Thank you. Tag me on your mille feuille pictures on Instagram :)

[@priyacorina4153]

@@peacefulbaking will do 😊

[@user_AB2zy4hn8u]

Wonderful 👍🔥🥀🔥👍

[@fathyurbanyb8080]

what flour are you using? is all purpose flour is good? thanks :)

[@peacefulbaking]

Yeah definitely. I'm using All Purpose Flour :)

[@alenkucuku3036]

Hay can you tell me thickness of Mille in cm.Thanx

[@mexicansoutherngirl]

Making this tonight with my Minestrone Soup.

[@renukasharma1404]

Any alternative in place of eggs for a vegetarian person

[@hassiait6657]

miam❤

[@princesscaber2392]

What is the ingredients

[@peacefulbaking]

The ingredients are in the description of the video. Thank you!

[@JagjitSingh-w4g]

Continue

[@KuldipSingh-di6wl]

Vivian