Peach Cobbler For Two | Small Batch Recipe

Peach Cobbler is the perfect summer dessert, juicy peaches topped with a sugar cookie like topping!
Find a printed recipe sheet here:peachie.recipe...
Ingredients:
2 cups of skinned, sliced peaches, cut 1/2 inch thick
1 Tbsp brown sugar
1 Tbsp granulated sugar
pinch of salt
1/4 tsp cinnamon
Cobbler Topping:
2 Tbsp butter, melted
1 Tbsp brown sugar, 1 Tbsp granulated sugar
1/3 cup flour
1/4 tsp baking powder
pinch of salt
Preheat oven to 350 degrees F.
Grease bottom of baking dishes; i used a ramekin. Needs to hold 1 cup of peaches.
Mix peaches, sugar, pinch of salt and cinnamon together.
Place in a saucepan and heat over medium high heat until peaches are heated through and the sugar has begun to caramelize.
Put peaches into baking dishes.
In a medium size bowl, combine crumble ingredients.
Sprinkle on top of peaches.
bake for 15-20. minutes or until peaches are hot and bubbly and crumble mixture is golden brown.
Let stand for 10-15 minutes to cool and for juices to thicken.
Top with ice cream and enjoy!!!
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Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - gumroad.com/l/...
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

[@angelwild5665]

I really love your videos, thank you. I love the small portions. I can make for two and freeze one.

[@LeighAnneWilkes]

I am so glad you enjoy them!!

[@sandray9499]

Wow! Looks delicious! Can't wait to make this recipe!! Love ur small batch recipes!! 👍

[@LeighAnneWilkes]

Hope you love as much as we do - thanks for following along!

[@peggymann925]

Can't wait to try this one. Your apple crisp for 2 is awesome!

[@LeighAnneWilkes]

So glad you enjoyed it!!

[@debrasaldana2134]

I wish your recipes were printable!

[@LeighAnneWilkes]

I wish they were too! Please talk to you tube about that for me!!!

[@belengarcia2524]

Please make the recipe to print easier this is complicated.

[@LeighAnneWilkes]

Unfortunately You Tube does not provide a way for recipes to printed directly from You Tube. The best you can do is copy and paste into a word document and print from there.

[@debrasaldana2134]

I'm loving your recipes for 2. I have tried several of them. Keep them coming.I can wait.

[@LeighAnneWilkes]

So glad you are enjoying them!

[@rachelhuffman4501]

My husband's favorite dessert, can't wait to make your version for him!! Thanks for another great recipe!

[@LeighAnneWilkes]

Hope he loves it!! Enjoy!

[@cbc5863]

Looks wonderful, my favorite dessert and also I love your pink top.

[@LeighAnneWilkes]

Thanks so much!! It's actually a dress and it's so comfy. Enjoy the cobbler!

[@markhyuck3502]

Amazing video!!!! Does anything happen if i don't use baking powder??

[@gypsygirl731]

The buckle is dough on top. A true cobbler is dough on bottom but in any case all is delicious 👍and everyone should peel peaches this way. It comes from our mothers and grandmothers as they had no fast convenience foods in their day everything was time consuming. I use a 1/2 tsp ginger as it goes so well with cinnamon and peaches😊

[@wendydarling1218]

Hello!!! I appreciate you replying back to my email about the donut rec. 🍩 🎉 I have made your peach cobbler, apple pie, rolls, white chocolate brownies, French bread, etc. My husband and I adore all your recipes. Thank you!!! 🍩♥️🥧 🥖

[@LeighAnneWilkes]

I am so glad you are loving the recipes!!

[@lifeisbeautiful_nz]

❤Love making cobblers... 🧡More desserts cake..pleased 🤎Used to make this 2 big trays for 100.+ portions when worked in the resthome. 👨‍🦽👩‍🦯👩‍🦽🏃‍♀️🧑‍🦽👨‍🦯The elderly love this...

[@LeighAnneWilkes]

Cobblers are the best!!

[@sisulex20]

Love your videos so much! ♥️

[@LeighAnneWilkes]

Thank you so much. I appreciate you following along.

[@misseygallawan4662]

Love the idea of a sugar cookie topping … yum.

[@LeighAnneWilkes]

It's so good! Enjoy!

[@misseygallawan4662]

@@LeighAnneWilkes …. So looking forward to trying. Thank you for taking time and sharing your awesome recipes with us.

[@kathyskagen6210]

I made this for my family this week and it was incredible! I am already planning to make it for more family members this Sunday! Thank you so much for sharing your recipe--and really, no matter what you call it, crumble, cobbler or crisp, It's delicious!!

[@LeighAnneWilkes]

Thanks and I feel the same - just call it delicious!!

[@dianemoore1945]

I love this recipe, but was wondering what is the calorie count for one? I really love that your recipes have this feature, but not all of them do. Thanks for doing these recipes. D.

[@LeighAnneWilkes]

I'm sorry I don't know the calorie county but you could probably google and fine a website that would figure it out for you.

[@nonamenoname3638]

I used the small single serving containers of peaches, drained them, used your topping and it was wonderful.

[@LeighAnneWilkes]

So glad you enjoyed it!

[@RaymondCore]

I like your videos but I was looking for a cobbler; crust on bottom and layers of fruit and dough with top crust.

[@LeighAnneWilkes]

Sounds like you are looking for. Peach pie recipe you could put a pastry crust on the bottom of this , add the fruit and top with another pastry crust

[@eugeniamccarthy8]

Perfect individual dessert for company. Thank you!

[@LeighAnneWilkes]

It's so fun to eat and serve! Enjoy!

[@donnabraden3126]

So I think we’re calling this a Peach Cribbler, right?

[@LeighAnneWilkes]

Yes - I love it!!

[@davidcarbone3385]

perfect. will be making this very soon!

[@LeighAnneWilkes]

Enjoy!!

[@burntttxdogs1040]

my peach cobbler came out like dough what should i do?

[@LeighAnneWilkes]

DId you cook your peaches first, they. need to be hot before you put the topping on.

[@orchid4me]

It's a peach crisp. Not crumble or cobbler...

[@LeighAnneWilkes]

I actually talk about this in the video

[@BergenholtzChannel]

Can you make this with gluten free flour?

[@LeighAnneWilkes]

sure, if you have a gluten free flour you like, give it a try!

[@eternamenteamata]

Thank you so much for this recipe!!

[@LeighAnneWilkes]

Hope you enjoy

[@violetvillard1347]

I'm primarily homebound due to my disability, and due to my limited income I can't afford alot of fresh fruit & veg so I need to use canned most of the time. Is there a way to make this with canned peaches?

[@LeighAnneWilkes]

I have never made it with canned peaches but I think it would work. Cooking time may be a bit shorter. Enjoy!

[@violetvillard1347]

@@LeighAnneWilkes - I just had a thought... maybe I could use frozen peaches instead of canned. Thaw them out the night before & prepare it that way. I do use frozen veg over canned cos they taste so much better. That's what gave me the idea of frozen fruit (peaches).

[@coffeecake8835]

This is more of a crumble vs a cobbler.

[@LeighAnneWilkes]

I actually discuss it in the video

[@PeggyCain-ux4ci]

Great recipe .... thank you

[@LeighAnneWilkes]

Thanks for following along!

[@kimmigreen3086]

Thank you, thank you, thank you 🎉

[@LeighAnneWilkes]

Thank you for following along!

[@lanettelawrence6308]

Thanks for sharing.

[@LeighAnneWilkes]

Thanks for following along and enjoy!

[@eternamenteamata]

I bet she is Texan !!

[@LeighAnneWilkes]

nope! Grew up in the midwest!

[@ginnyburley9552]

I love you copper pans!

[@LeighAnneWilkes]

Thank you - so do I! I got them in Paris!

[@eo4139]

👍🏼

[@LeighAnneWilkes]

thanks