PEACH COBBLER with CANNED PEACHES - Simple Peach Cobbler Recipe

Today I'm going to show you how to make an easy peach cobbler with canned peaches. Here I show you how to make a simple canned peach cobbler in only a few minutes. Grab your ingredients and cook along with me.
If you love peach cobbler as much as I do, than you need to make this simple peach cobbler recipe. This recipe is so easy to make and anyone can prepare this yummy peach cobbler dessert.
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Ingredients you'll need:
• 1 - Stick Butter (MELTED)
• 1 - Cup Self Rising Flour
• 1 - Cup Granulated Sugar
• 1 - Cup Evaporated Milk (You can use white milk also)
• 3 - 15oz Cans Sliced Peaches w/Juice (DO NOT DRAIN THE JUICE)
• 1/2 - Teaspoon Cinnamon (OPTIONAL)
• Cinnamon Sugar (OPTIONAL FOR TOPPING)
Instructions:
• Preheat oven to 350 degrees
• Add flour, sugar, milk & cinnamon to mixing bowl
• Mix ingredients until all lumps are gone
• Add melted butter, batter & peaches to casserole dish
• Mix just a bit so that all ingredients are well incorporated
• Sprinkle cinnamon sugar to top of cobbler (Optional)
• Bake at 350 degrees approximately 55 - 70 minutes - depending on your oven
• Let sit a bit or serve immediately
• COBBLER WILL BE HOT (BE CAREFUL!)
ENJOY!
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#peachdesserts #peachcobbler #cobblers #cobbler #peaches #peach-cobblers

[@tomhart5465]

Hello missus, greetings from England, and thank you kindly for this here 'peach' of a recipe. To all the people saying "DO NOT STIR!" and "Too much cinnamon!" etc.? If this lady did not do those things, she would be making YOUR cobbler! and this is HER cobbler! annnnd...now it's mine too! woo hoo!🍑. All the best "Ya'll" and thanks again🙂

[@HowDoYouCookBackToBasics]

Welcome! Oh my goodness! You are so right! Thank you so much for your sweet comment! I hope you and yours enjoy this delicious peach cobbler as much as I do. 😊

[@tomhart5465]

@@HowDoYouCookBackToBasics You are most welcome missus! I’m sure there are many delicious peach cobblers from many different homes! and I for one wouldn’t mind trying them all😊 and luckily, thanks to kind folks such as yourself..I can🥳 all the best to you.

[@pamforrester5817]

Different from the way my family makes it because of two things: drain the peaches before spooning them on top and Do Not Stir. That way your cobbler "bread" rises to the top and isn't gooey or soupy.

[@HowDoYouCookBackToBasics]

I like the soupy gooey cobbler. A dry cobbler just doesn't appeal to me. To each his own.

[@firstnamelastname4427]

@@HowDoYouCookBackToBasics My grandma would always drain off just about half of the juice so it would be just the right amount of moisture, not too dry and not too goopy. She would add a tsp of vanilla to her batter and also mixed in cinnamon, brown sugar to the peaches before adding them to the batter.

[@labradormom1]

That's how we always made it!

[@c.l.j.jardell5811]

I'd. Drain one can of the. Peaches. It's. Too. Juiced.

[@Chicago48]

super easy. But because I'm diabetic, I would substitute the sugar with Swerve, and the evaporated milk with almond milk.

[@HowDoYouCookBackToBasics]

Sounds like you have a great plan!

[@SSSSongbird]

I'm diabetic as well...I used peaches in natural juice not Syrup. And used Truvia I personally don't like the taste of Swerve unless I have to use the powder version for frosting. And I found unsweetened evaporated milk. Sugar content in Almond milk is higher than regular milk unless you get the unflavored and Unsweetened almond milk which is terrible. And no, DO NOT STIR it...🙂

[@patuniaaquilar6636]

Thats a good idea.. I usually just end up paying for eating the sugar becuz i did not think abt doing the same. Thank you.

[@tinapen7725]

Have you ever tried Monk fruit powder sugar substitute? My friend uses it and loves it! I tried a product with it and it had no after taste, I couldn't tell it wasn't sugar! Good it helps you in your future dishes! 🫶

[@joannerandolph2198]

So Southern....Love that cinnamon too! I have never tried the evaporated milk...That would make it even richer!

[@HowDoYouCookBackToBasics]

It definitely makes your cobbler richer tasting. ☺

[@Discerning-es6ix]

I Make Mine Like That Have Done It For Years ... I Use Just A Few Grains Of Nut Meg And Allspice {No Cinnamon; I'm Allergic} 🤭 I Also Add Vanilla And A Splash Of Lemon Juice ... (I Just Don't Like It Too Sweet) 🍑

[@HowDoYouCookBackToBasics]

Sounds great! 😋

[@Discerning-es6ix]

@@HowDoYouCookBackToBasics You Are So Kind; Thanks For Replying !!!

[@HowDoYouCookBackToBasics]

You are so welcome! 😊

[@beverlyjohnson5503]

W0W very good recipe thanks for sharing I never seem the milk and flour added in peaches cobbler thanks again ❤💚

[@426superbee4]

i know fresh pick peaches are better. But where can you fine any in the middle of Nov.? Lucky there can peaches out 🤗 That will work. 🥺

[@margitserna9762]

Some vanilla into the crust also instead of all that can milk replace 1/4 of it with buttermilk

[@RandomNexus]

We do cinnamon & nutmeg. I like how simple this looks! 👌🏻💜

[@HowDoYouCookBackToBasics]

I've thought about that also. Thanks for your comment and for watching!

[@addiewilson332]

Yes, nutmeg.

[@TruthSeekerNC]

I grew up on peach cobbler. The evaporated milk is new for me, though, and so is the cinnamon. I'll have to make one of these! 🙏❤

[@anitagunderson6864]

Evaporated milk a no no, I have used in my past but after reading the content I changed this recipe to 3/4 cup of Milk and 1/2 cup of Greek Yogurt. Cooking time is longer also I did use a stick of butter but next time I will cut that in half or 1/2 cup of butter 1/2 cup Canola Oil. I have sugared my Cinnamon and enjoy a good sprinkle on this recipe.The Cobbler was delicious ! I also if caned Peaches put them in a strainer didn't use the juice. Tons of sugar not necessary. I'm a food scientist at heart and a great cook. Just try it ... don't undercook. Anita Gunderson

[@jennifersmith-tm1dq]

Would this work with canned Apple pie filling instead of peaches

[@HowDoYouCookBackToBasics]

I bet it would. I'm gonna try this with fresh and canned blueberries also. 😋

[@lonniegay3883]

That's the old church recipe, my mom made it all the time never stir!!

[@keyonawillam1181]

I enjoyed this video and would say there are many ways to make Peach Cobbler. This is Her version and I like it. She makes it simple and easy. Thanks for this video!

[@HowDoYouCookBackToBasics]

Hi Keyona! Yes, there are many, many ways to make Peach Cobbler. This is just my little simple recipe. Thank you for your positive comment and for your support of the channel. Thanks for watching! 😊

[@anitagunderson6864]

I like that she makes it simple and easy she did a super job.

[@tammystrickler5723]

IM GOING TO MAKE. THIS TODAY. FOR MY FATHER IN LAWS. JACKS 92 ND BIRTHDAY ! WITH VANILLA ICE CREAM.

[@garycleaveland2645]

Thank you. Looks wonderful. I will try that.

[@HowDoYouCookBackToBasics]

Hope you enjoy! 😊

[@c.l.j.jardell5811]

I'll try some. Different. Fruits. Too. See what happens. Lol. I love blackberries

[@rhondanelson9676]

Like the video but the mixing bowl sounds like someone nails on a chalk board

[@HowDoYouCookBackToBasics]

Sorry about that

[@steffaniemcbee4519]

You may want to use a silicone spatula to clean your bowl out. It will definitely clean your bowl out and you won't have anything left. I love mine, it was inexpensive and I got it at Walmart. This recipe looks so, so good! ♡

[@HowDoYouCookBackToBasics]

@@steffaniemcbee4519 Yea, I didn't think about that until after I posted the video. I'll try to remember not to use anything that would make a horrible sound.

[@lindacampbell2734]

Looks so good. You make it looks like a breeze!😋

[@HowDoYouCookBackToBasics]

It's pretty easy to do once you have everything together.😊

[@donnahasse8385]

Can't wait to try this it looks so good!🍑🍑🍑🍑🍑🍑🍑🍑🍑

[@HowDoYouCookBackToBasics]

Hope you like it!

[@conniechacon8848]

Grate recipe you do great job

[@HowDoYouCookBackToBasics]

Thank you so much! 😊

[@kevaveejay1317]

Oh 😂, I caught this video after I attempted to make a peach cobbler "dump style ". The flavor did what it was supposed to do but it was just peach dumplings soup. Only because it was so sweet that I thought to use plain yogurt i had on hand. Best peach parfait cups ever! 😮 Will make again. But your recipe is in my saved list. I can't mess it up this time 😂, thank you!❤

[@HowDoYouCookBackToBasics]

I have a fresh peach cobbler recipe that was put up recently. You should check it out it out. kzbin.infouuuivGXLDZU?si=vbw9plbYgCktlho2

[@willieannluster4036]

Vanilla flavor and cinnamon

[@HowDoYouCookBackToBasics]

Most definitely for next time! Thanks for watching! 😊

[@terrihamilton6887]

The only difference in mine is I don't use evaporated milk I use regular milk. And I don't use three cans of peaches. I use one large.

[@HowDoYouCookBackToBasics]

I think 2 cans of peaches would’ve been just fine or the large can like you use.

[@gailmarcum550]

This was a great presentation! Charming!

[@sharlenechadwick769]

To much cinnamon I like for it to have a crust

[@mal1465]

For those of us don’t have a nifty oval casserole dish, can you do this with 9 x 13 baking pan?

[@HowDoYouCookBackToBasics]

Of course you can

[@kellyjorobinson3616]

Do you use real butter or stick margarine??? It looks so good !!! I want to make it right away. But, I need an answer to my question.

[@HowDoYouCookBackToBasics]

Hi KellyJo! I always use real butter in my recipes. No margarine ever. Thanks for the compliment and for watching the video! 😊

[@doreenrogersmagneticlashes1]

Making it

[@jerrettajackson9525]

Hi. I've made this before your way and it is good! I forgot whether I used salted or unsalted butter.

[@HowDoYouCookBackToBasics]

I used salted I believe

[@kaimana1983]

I am so excited now that I have a new recipe!! definitely going to serve with vanilla ice cream something easy and yummy..😋 I-think you are so natural and I love your accent !! 💫💫🙏🏽🌱🎂😇

[@HowDoYouCookBackToBasics]

Hi Kaimana! Thank you so much! I hope you enjoy the recipe. 😊

[@kaimana1983]

@@HowDoYouCookBackToBasics thank you for your kind response … I look forward to trying all your recipes I just subscribed to your channel !!!💫🌱💫🎂🧑🏻‍🍳🌟🌻🌿🤍✝️🐾

[@rachelcandicarrizales9541]

I really like how easy this is to make. Looks very delicious going to make this Peach Cobbler Thank you 💕 I enjoy all of your videos

[@HowDoYouCookBackToBasics]

Hi Rachel! Awe, thank you so much! I try to make easy to follow recipes in the channel. Nothing too complicated. I’m glad you’re enjoying the channel! Thanks for watching my friend! 😊

[@janicemedlin1023]

What degree do you cook it on??

[@robbychaudhary4979]

Way too much liquid, that’s why it doesn’t come up in good shape, good try though 👍

[@HowDoYouCookBackToBasics]

I don’t like a dry cobbler. I could’ve taken the juice out of one of the cans to make it less. It was delicious though. Thanks for watching! 😊

[@adriennecook4241]

Looks delicious!

[@diannajordan0607]

Can you use all purpose flour???

[@HowDoYouCookBackToBasics]

I would think so, but the texture may come out a little different.

[@dennisfaulkner5470]

Instead of granulated sugar, try Tang™ drink mix.. very surprising.😋 Learned this in BSA camp years ago.. works in a dutch oven.too.

[@olgachavez7677]

I'll be making PEACH COBBLER for the first time! So Excited!

[@HowDoYouCookBackToBasics]

I hope you enjoy it! Blessings my friend! 😊

[@olgachavez7677]

@@HowDoYouCookBackToBasics So Simple! Delish! My New Holiday Fav. Thank You, So Much!

[@georgefieldsjr.640]

Much, Much Easier than using the traditional pie shell 😂, Thankyou for your recipe, I must try this 😂😅😊❤❤❤

[@tammiew.6974]

I always have used whole milk. I will certainly try using evaporated milk instead. Your cobbler looked delicious. Thank you!

[@HowDoYouCookBackToBasics]

Hope you enjoy! Thanks! ☺

[@audreythomson5876]

Do you have to use self rising flour or could u use reg flour and add b powder 🤔. Thank you. Looks delish. I have everything ready except self rising flour ....lots of reg flour

[@mayaportland8805]

I made this a week ago and today want to make again for my friends coming over. It is deliciously and easy, no room for mistakes. Love it, thank you for the recipe.

[@HowDoYouCookBackToBasics]

Hi Maya! I’m so glad you love the recipe! It is definitely simple and delicious. I hope your friends agree as well. Thank you for watching and for the support! 😊

[@mayaportland8805]

@@HowDoYouCookBackToBasics They did certainly love it and showed them your video how incredible easy to make such a yummy cobbler

[@tassiegirl1991]

Just found you and two ingredients biscuits, will be trying those as my scones never turn out as good as they should. Now memories peach cobbler from when we lived in the US…….you have me hooked. Thank you from an ex POM in Australia

[@brendasalvage2564]

I’m going to try this !

[@W1wolf2]

Hello I can use sweet potato for cobbler recipe??

[@HowDoYouCookBackToBasics]

Hi James, I would think so, but I would have to research exactly how to do that. You would probably have to cook the sweet potatoes first. Thank you for watching! 😊

[@j.harkleroad3347]

What's the temperature?

[@HowDoYouCookBackToBasics]

350 degrees. The complete step-by-step recipe is in the video description. Enjoy! 😊

[@joycemeadows1821]

How long to cook? Added enuff cinnamon...too much.

[@HowDoYouCookBackToBasics]

Depends on how you like your cobbler to taste.

[@smileyface4100]

I did exactly what you did and mine turned into a block of dough on the bottom with peaches on top. 🤔

[@cindyba1919]

What temperature for 30 min

[@HowDoYouCookBackToBasics]

350 degrees. The video description includes the recipe as well as instructions. I hope you enjoy! 😊

[@cookingrillinwiththejohnsons]

Homemade peach cobbler is the best.

[@andreajordan7463]

Yummmmm 🤤

[@cindystrother7710]

Fabulous

[@HowDoYouCookBackToBasics]

Thanks!

[@LG_England_UK]

Delicious - you're a. genius!

[@johnnybrown5978]

Look more like peach pie

[@HowDoYouCookBackToBasics]

Taste like peach cobbler. YUMMM!!! 😋

[@dianagills9558]

No it doesn't, Peach Pie has a top and bottom crust, this doesn't

[@johnnybrown5978]

@@dianagills9558 i like 3 crust in my cobbler

[@sylviapasley5837]

Wowww..looks so delicious 😋 😍

[@HowDoYouCookBackToBasics]

Thank you 😋

[@carolmarker1152]

I love this channel so southern so good Yum peach gobbler😊

[@HowDoYouCookBackToBasics]

Thank you so much! 😊

[@diannejwalker8361]

Love your bowl

[@HowDoYouCookBackToBasics]

Thank you!

[@barbarabrooks3399]

You’re the greatest ❤

[@evelynwright4936]

Will do💜‼️

[@HowDoYouCookBackToBasics]

It's delicious! 😋

[@CRebecca1944]

I will definitely make this cobbler. I love peaches and easy recipes. Thanks for sharing

[@HowDoYouCookBackToBasics]

You are so welcome!

[@damonstapleton7931]

What size of casserole dish did you use?

[@HowDoYouCookBackToBasics]

2.5 quart casserole dish

[@damonstapleton7931]

@@HowDoYouCookBackToBasics thank you looks delish going to try tomorrow

[@HowDoYouCookBackToBasics]

It's soooo good!!! I hope you like it! 😋

[@Spartan77772]

Can we substitute the sugar with Splenda?

[@HowDoYouCookBackToBasics]

I would think you could, but I haven't tried it that way yet. Thank you for watching! 😊

[@donzaleighanderson8139]

Never seen it made this way.. looks good 😋

[@jewelishmael9283]

I

[@HowDoYouCookBackToBasics]

It's so good! 😋

[@canoebelue]

Nice!

[@HowDoYouCookBackToBasics]

Thank you!