And it will only cost you 8 dollars a piece

…I’m here at 59 knowing that Velvita is a bigger treat than a king sized Snickers Bar.

In many places, "traditional" corn pone is made w/ only cornmeal, bacon grease, water, & salt. With Dolly's recipe, the addition of milk & flour practically makes this cornbread (minus an egg). I have also seen "corn pone" recipes w/ the exact same ingredients as "cornbread". And let's not even bring up the Caribbean, where "pone" appears to be either a wet, moist, mushy corn cake OR a corn meal pudding (made w/ coconut milk). Guess "pone" means lots of different things in different places.

The soft bones are the best part rich in calcium 😢

U dont need salt the salmon has way too much salt anyway

Everybody knows how to cook ... Doo much details ...

THANK YOU YOUNG LADY FOR THIS VIDEO IT'S EXACTLY WHAT I WAS LOOKING FOR GOD BLESS...❤..

Can it be whipped cream milk . Or other milk

Looks good! I’m making!

Oh feel sorry for the gluten free folks ~ truly missing something yum🙃

Thanjs yummy❤❤❤😊😊😊

❤Also laminate the dough by turning and folding several times for flaky layers!❤️

I grew up on these and cooked them myself. Like mom I used crackers and added pepperika. The bones were left in for the extra calcium.

The bones are small ans soft and have a lot of nutrients. Keeps the bones and just mash them up. No cormeal or flour, its more healthy without those

Bones r great source of calcium

I also take the skin off

I’ve never tried it with butter, is it yummy?

If you want a little twist to your patties zest just a bit of fresh lemon zest omg the flavor boost Amazing it will change your life I guarantee 😊

My mom loved my Salmon cakes she would request it and I was always honored that she asked me my mom was a Fabulous cook R.I.P. MOMMY

It looks dry

You should save some juice from the salmon

I keep my bones, and I add lemon juice love salmon patties.

It's not that the bones are bad for you... but I don't want crunchy spinal bones in my patties, even if they are "crushed" up! Nope.

Thank you 👍

Erm... the use of shortening makes 3 ingredients... Just sayin'

❤❤❤

You were such a good momma! You did not fail him!

I’m just now watching this for the first time! I honor your strength to make this video! I pray it helps so many! You are an encouragement! Continuing prayers and thoughts with you!

Just eat the bones its good calcium, they crush to nothing

That was three ingredients

Those bones are already cooked an will just dissolves. We eat them all the time, we add mustard to ours it sounds crazy but it makes the taste pop.

Looks delicious!

She didn't thank God [Jesus Christ] for His provision and blessing with thanksgiving?

What degree do you cook it on??

Save!'

What is the purpose of removing the bones?

You cook like I do. Some people sautee their onions, vegetables, and garlic before soup but I don’t. I add in the water and then all the onions, garlic, vegetables too

You were pretty well prepared the only suggestion I could make is please get a camera person to do the camera work for you cuz you cannot do the cooking and mess with the camera too it just looks so unprofessional

What if you don’t have self rising flour ? Can it be made with all purpose flour ? Do I need to add yeast ? I’m a beginner 😊

She's crazy leave the bones.

I appreciate what you're showing here, but wouldn't an egg wash constitute a third ingredient?

I'm making some today

I was taught to put onion in them

My granny cooked navy beans with bacon almost every week. She soaked them and put them in a pot with water and bacon just like you did, but she didn’t add any salt. It was my favorite supper when I was a child, and I still enjoy it today.

I'm Hook, you remind me of my Mama & Grandma ❤ Sending Hugs 🤗🤗🤗

Two different crusts? Why not make your own, it will taste so much better!

The salmon is throughly cooked till bones are VERY tender and pose absolutely NO safety issues. I love them...

I M like to put green onions in mine. A favorite of mine.

Do I keep the cake in the fridge everyday until it’s gone or just leave it on the counter lol ? I’m not sure

Porque no mostraste como quedaron saliendo del horno? ❤