The bones are eatable and good for you, calcium.

Needed a close up on the dish in the casserole tho

So slow!!

Looks yummy

I take the bones out and the skin.

I'm loving learning how to cook.🎉

You're such a brilliant, rare, beautiful blessing 🙏 Thank you very much indeed ... you're an angel 👼 God bless you 🙏

My mom use to just crush up the bone in salmon from a can . Salt n pepper, one egg and some flour and fry them up. Nothing wrong with the bone. More nutrients.

You just made frosting for the filling. Where is the cream cheese?

Thank you

Loved the flavor and fluffiness but mine came out really crumbly. Not sure why accept that I didn’t work the dough very much.anybody know why?

Ditto,and they are a great source of calcium.I am 78 ..love em.

As for oopsies and uneven bits on your pie? That just proves it wasn't store-bought and was made by hand with love. I can imagine how wonderful your kitchen must've smelled! You are not a newbie, you're just not 'perfect', but perfect is boring, y'know? I think you and your cooking are awesome. Thank you for showing how it's done. 😁👍🏼💜🍎

If you have sugar and you have cinnamon, why would you buy a spice of sugar and cinnamon mixture ?

😭all my dolls and I we hate peas

Back for another peek at the ingredients! Love this video!

Cooking this tonight for dinner. Been ages since I made them. I was taught by my mom but she didn't use cornmeal only the flour. I want to try this way.

They look delicious!❤

I'm Sticky so Sticky 😂

Favorite apples for pie. Granny Smith, McIntosh, and Golden Delicious.

Love this recipe , but the music in the background Is very annoying

I thought i was the only one who takes the bones out. My mom always left them in. She said extra calcium.

When she said y'all, I knew right then she knew her stuff(ing)

Messes are good! They show that you're actually doing something! I had a boss who used to tell me that if you're making mistakes, it shows that you're at least trying! Good man!

Yummy

You are good company! I like that you get straight into it - and don’t fuss if it makes a muss. That’s how baking should be! Fun. Comfortable. Companionable. 🍎🥧☕️😁☕️💐👌

Looking good ❤

What pie crust do you use?

If you’re a newbie, you sure cook like a pro. I love your humor & your attitude!

Volume?

I just made some white bean soup for the first time. It’s simmering now. I had two round ham steaks that I diced up. I put the fatty piece and the bone in as whole large chunks to add flavor and I’ll take them out after. I diced the rest of the meat small. Added s&P a tiny one inch sprig of rosemary a sprinkling of thyme two small bay leaves a large clove of garlic one onion four small carrots and a few stalks of celery all food processed into tiny diced size. Some garlic powder and it tastes really good just from sampling the broth. Thank you for your guidance.

I’m definitely going to try recipe because you have made this so comprehensible, Wow you actually took my worries away 😊😊 I’m excited about making the biscuits this Thanksgiving 🙏🙏🙏😊😊😊😊💙💙💙

Thanks for sharing this video. I’m going to make this for my family this weekend.

I always roll min̈e in cornmeal for extra crispy also add a tablespoon of mayonnaise

I made them last night. They tasted just like the one my dad would make. He passed away in 2013 and I never got his recipe. Thank you so much for sharing this video! They are amazing!!♥️

Can you use salmon fillets if so do I need to cook them first?

You have beautiful fingers.😊

Subbed at 147k🎉 can't wait to try this. I love cooking but biscuits have always been an entity all of its own aka my nemesis 😂lol but this seems easy & tasty

I’m 86 yrs old. Never have deboned my canned salmon. The bones are very soft and add flavor.

This is Pauline Longley said wonderful thak you for showing me how to cook

This is Pauline Longley said I'll give you points 98765,98765

sharkleberry fin is the best flavor🙌🏾

Hurry I am starving.😊

The music is too annoying to finish How did it turn out?

I love leftovers,

🍴What’s your favorite holiday dessert? Leave a comment below-we’d love to hear from you!

I don't like sticky on my digits, so, in order to prevent this, I wear LaTeX gloves...works great.

Leave the bones in. I am in my 80’s and I have ate salmon right out of the can with the bones on crackers. I never removed the bones I also use the juice when making patties. No onions. No crackers. No salt and pepper. Sorry but you over worked them plus it is to dry. I have been making salmon patties since I was in my teens. I do not make mind into patties. I use a spoon and drop them in the hot grease to fry them. Everyone loves them.

I feel like 1 Tbl of brown sugar is much more flavorful than 3 Tbl of white sugar. It's really good.

If you sprinkle some water on the table your wax paper won't move around