Peanut Brittle Recipe S1 Ep70

Peanut Brittle is a great Holiday treat, this step by step tutorial makes this easy to make and delicious, you will love this recipe once you have tried it. For a newer video of this recipe without music added: • Peanut Brittle Recipe ...
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Hello and thank you for watching Texas Cooking Today. / texascookingtodayrecip...
I would like first to apologize for my older videos having music throughout. At the time I thought I was putting out something good but little did I know just how distracting some people would find it to be. Unfortunately these older videos had the music embedded in them and it cannot be removed.
I have begun remaking all the recipes that had music and am upgrading them all to 1920 X 1080 with no background music other than the intro and outro and much better quality sound.
All my videos produced from July 2016 and later are the new series with no music.
Please try my newer videos and thank you for watching.
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Thank you for watching Texas Cooking Today.
Texas Cooking Today is a real time Cook Along Video Show. Designed to assist growing cooks in becoming better at cooking while teaching new Recipes and Technique.
In each region of the united states we see different cooking methods, recipes and ingredients, this allows the same food to be completely different one place from another.
Such as New York Pizza vs a California Style Pizza, so here I am doing things with Texas Flavors and Texas Style.
I like to use only fresh ingredients, no canned, boxed foods or seasoning packets.
Cooking should be fun and relaxing and that is what I strive for on Texas Cooking Today.
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[@texascookingtoday5873]

For a newer video of this recipe without music added: kzbin.info/www/bejne/Z3nZq2Swjrx0ha8

[@redhead8777]

Anyone TX & I'm There! Thank you!

[@sarahmae8539]

I watched another video on how to make peanut brittle & it didn’t turn out right so I kept looking for recipes & I found you! I did it & everybody loved it!!! Thank you!!!!

[@texascookingtoday5873]

Sometimes the secrets are simple. 🤔👍

[@duffkw]

I made this recipe today, only change was I used organic cashews, awesome. Family loved it. Thank you for sharing

[@Expansion1111]

awesome video

[@sallysassa]

YUM! I'll make some - great demo. Thanks.

[@amandamccarthy4859]

Thank you for this recipe video! Just made my first batch of perfect peanut brittle.

[@texascookingtoday5873]

I love it when I get comments like yours it is a real rush, thank you for watching.

[@mollywolly4201]

Great video!! I’m only 7 years late but whatever. I watched this as my peanut brittle from another recipe was hardening; I’ll try yours next time. Thanks!!

[@jeanfitzsimmons2258]

Thank You Sooo Much!!~ LOVE Yer Tutorials.. Keep them Coming!!

[@texascookingtoday5873]

I was thinking of making some peanut brittle tonight, it's very good. 👍😀

[@llathem2212]

I made this on Christmas Day as I had no invitation to go anywhere and my ex-husband’s mother never gave me her recipe. It’s amazing! I’ve done it with peanut and almonds. Super Yummy! Thx.

[@texascookingtoday5873]

Good to hear your enjoying it, I do need to work on making more sweet recipes. I appreciate you watching. 👍😀

[@llathem2212]

Yes, more sweets plz. 🌷

[@gloriadunn1151]

That peanut brittle looks so yummy

[@texascookingtoday5873]

Just like mom made, thank you.

[@j.letner183]

SOLD

[@heatherroberts3818]

Thank you!! I made some tasty peanut brittle today. Also the first time I made candy successfully today. It's was super help full having the tempatures explained. I tried pralined pecans before and they came out chewy with a wierd texture. Tastes good but was wierd. Now i know i didn't get my sugar tempature up high enough.

[@Cindyscookingchannel]

Great video, Love the recipe. Big Thumbs Up :- )

[@texascookingtoday5873]

Thank you.

[@jenniferadams1497]

I just wanted to let you know that I made this recipe for christmas this year. After all the tutorials I watched on it, yours seemed to be the most helpful. It came out PERFECT. I have wanted to conquer this treat for years... now I have. Do you also make Divinity?

[@texascookingtoday5873]

Good to hear the brittle worked out for you. I don't have a divinity recipe as of this time but I might develop one in the future. 😃👍

[@romandrew]

Are you getting a true temperature since the ball of the thermometer is sitting on the bottom of the pan?

[@AprilsWednesday]

Kwik note: karo is with breakfast syrup in grocery isle.

[@Dathan]

I can see my mistakes now. I would heat my cookie sheet thinking that the brittle would spread out thinner and be crispy. Your don't touch method looks as if it is perfect. Thanks!

[@ruffleschips9055]

I would buy peanuts without the skins.

[@tamaraquintero4170]

Thank you so much for the video. Question... do u know how to make jalapeño peanut brittle? I had it once before and it's really good! I just can't find a recipe to make it. Love the video 👍

[@texascookingtoday5873]

I do not have a recipe for Jalapeno peanut brittle. With the moisture content of fresh jalapeno I cannot see how using fresh would work but if you use jalapeno extract you might be able to get what you are looking for. Try substituting jalapeno extract for the vanilla extract in this recipe and you might be able to get a worthy product. Thank you for watching.

[@daiseymae6263]

No salt?

[@texascookingtoday5873]

You can add salt if you like but I don't prefer it in this recipe.

[@donnakeeley7924]

So this is Texan Brittle because if it were real Southern Peanut Brittle, you would know that the biggest secret to original, was making it in a 12" cast iron pan!

[@texascookingtoday5873]

I think what is nice about recipes like this is how flexible they are, feel free to make this in any pan you like. 😀👍

[@jameshyde3623]

you need CC we can't here

[@texascookingtoday5873]

I'll look into it, thanks for watching.🤔