Peanut burger without eggs

[@FIDELIAOMENE]

Thanks fr ur teaching

[@pamcakesandfoodies]

@@FIDELIAOMENE It's my pleasure. Thank you so much

[@osuagwublessing6860]

Thanks sharing I’m going to try it now

[@pamcakesandfoodies]

@@osuagwublessing6860 It's my pleasure, please do and give feedback 🥰

[@ojozainabolaitan4466]

Very crunchy nd Yummy Delights 😋😋😋

[@pamcakesandfoodies]

Thank you so much adorable sister, I appreciate the feedback 🙏

[@jubemisan]

Amazing 🤩. Thank you. This is the best tutorial I have seen for this snack on KZbin

[@pamcakesandfoodies]

Thank you so much for your feedback. I am glad you find it useful

[@Isbccakeacademy]

Oh really I didn’t know about turning it in one direction 😍

[@ngiforkengne9233]

Thanks for this recipe mummy ❤️

[@pamcakesandfoodies]

You're most welcome ma

[@mercybamife4376]

This is lovely 🌹 thanks ma'am but if shaking anticlockwise what will happen to it?

[@pamcakesandfoodies]

You're most welcome, you have to keep to one direction to give the fine round shape, if you're left handed and you turn anti clock wise, please stick to that.

[@FadeyiSaraholuwabukola]

Please ma, the groundnut is it raw or roasted one?

[@pamcakesandfoodies]

@@FadeyiSaraholuwabukola Raw uncooked ground nut

[@FadeyiSaraholuwabukola]

@@pamcakesandfoodies okay ma

[@maryekpenyong]

Ma please the final coating with egg, do i need to use flour again or just the egg??

[@pamcakesandfoodies]

No sis, just sprinkle little while you're about to pour in the hot oil, the intention is to use it to seal the flower particles for glossy finish. Understand that this is totally optional, infact I don't use the eggs ( I cannot break an egg just because I need like half a teaspoon and waste the rest) so I just use my sugar syrup (like a teaspoon) as the last thing before frying. It comes out great as well.

[@maryekpenyong]

@@pamcakesandfoodies Thank you so much for this reply ❤️❤️

[@happinessjoy6227]

Please ma did you sok the groundnut with Hot water

[@pamcakesandfoodies]

No, not at all, please don't soak in any water, cold, warm or hot. You should just rinse and drain immediately, then spread to air dry before coating. All the best.

[@oluwadamilolaamoo1624]

Thanks for sharing this with us, please I'd love to ask, why didn't you pour hot water on your groundnut or boil for some minutes, you just use it like that?

[@pamcakesandfoodies]

You use room temperature water. Don't pour hot water, it will m.ess it up. The groundnuts will end up too soft and not crunchy.

[@ptfoods4034]

Hello ma. Thanks for sharing. This is good to go. Pls is baking powder ok for peanut burger.

[@pamcakesandfoodies]

I am glad you loved it. No, I don't use baking powder. Thank you

[@ChinonyeBenedicta]

Thanks a lot please whenever I fry my peanut they always turn white when cold please tell me while

[@happinessjoy6227]

My is till the same dear I don't know why

[@pamcakesandfoodies]

You probably have excess flour particles on it before frying, what you can do is to coat lightly with sugar syrup or little egg just before you pour in the hot oil, this will seal up and clean the flour particles and give it a glossy finish. Remember to do this ONLY when you're ready to fry else it will gum together if you let it sit for a while.

[@pamcakesandfoodies]

I don't understand your concern but I'll advise you rewatch the video, take it slowly and re try with a small quantity. Hopefully you'll get it this time. Good luck to you.

[@ameviedzipatrick8899]

Ma please what if you don't have powdered milk flavour can I use the ordinary powdered milk?

[@pamcakesandfoodies]

Sure sis. You can

[@ToniaTrust]

Please ma, is anything wrong in not washing the groundnut with water and salt? Is there any side effects?

[@pamcakesandfoodies]

It is best to wash away the possible dust that might have gotten to it from market.

[@mariamkalokoh9724]

And also I noticed that after frying it tends to delvelop white spots. What’s the difference in adding or not putting any baking powder

[@pamcakesandfoodies]

Baking powder isn't needed. Use a little egg to do the final coating. It will seal up the white spots and give it a shiny finish.

[@victorbarsiek.4696]

Please one egg

[@Candyy-bae]

How was it able to coat without eggs😮

[@pamcakesandfoodies]

The sugar syrup does the work of eggs🥰

[@amarablessing4499]

Pls can you add egg and sugar syrup

[@chinazaruth5456]

Ma did you wash the groundnut with hot water or use it like that

[@pamcakesandfoodies]

I washed with ordinary water (room temperature water) and a little salt, then drained Immediately. Don't use hot water please and don't leave it to stay long in water. Just rinse off and drain

[@mariamkalokoh9724]

Please how long does the peanuts last or what can I do to preserve it for a longer time?

[@pamcakesandfoodies]

It lasts 4 weeks and maybe more. All you have to do is keep in an airtight container (away from air)

[@aliracheal8799]

Thank u ma

[@pamcakesandfoodies]

You're most welcome my sister

[@aladianointed9602]

Thank you

[@pamcakesandfoodies]

❤️❤️❤️❤️🙏

[@adaonyeze7592]

My eggless peanut has multiple colors please help and also so strong

[@pamcakesandfoodies]

Please use a little egg (just little) to do the final coating, make sure there's no excess flour hanging around the nuts. I hope this helps.

[@celiat.5436]

Is the peanut not going to be hard because of lack of butter

[@pamcakesandfoodies]

No, I have never seen anyone use butter for peanut🥰

[@ikhinarafatu4059]

I wish I watched this before I made mine today. I used more sugar syrup which gave me big wahala. I had to keep the peanuts away 😢. My flour finished before I said jack. I don't want to throw away the groundnuts but I don't know what to do 😭😭😭

[@pamcakesandfoodies]

So sorry about that, please try again, it's one of those things, I am sure you'll come back better 💪

[@loveloveslove729]

Maine become hard, can you help please.

[@pamcakesandfoodies]

Yes, it's alwàys hard and crunchy.

[@eberebeauty6416]

I watched to the end you didn't show where you add the egg ma

[@saiduaminaamingel9879]

This one is eggless method now

[@eberebeauty6416]

How will I use the egg because you didn't show it

[@pamcakesandfoodies]

Thank you fo your feedback. Perhaps you didnt watch the video to the very end. Kindly do, you'll get the answers you need.

[@ojozainabolaitan4466]

Very crunchy nd Yummy Delights 😋😋😋