Peanut Butter Brownie | Small Batch | Feeds 2-4 people

[@SolicitorGeneral-g9h]

I just made these and put 1/4 cup chips in with the butter and then 1/4 cup stirred in at the end. It was too much chocolate for us so next time I’ll do just 1/4 chocolate chips. I also cooked it in a 6 inch cake pan for the same time and it was perfect.

[@LeighAnneWilkes]

Glad you enjoyed them!

[@bevcrabtree6519]

when i do mine GF ... i use bobs red mill and i lower the GF flour measure just shy of what is called for in recipe since GF flour really absorbs liquids... so this helps me

[@LeighAnneWilkes]

Good to know - thanks!

[@deestanley9836]

I would love to have the peanut butter cake with peanut butter icing for small batch!!😊❤

[@LeighAnneWilkes]

That sounds so yummy - definitely adding that one to the list.

[@Julie-kb3mo]

Yum ! 😋 Just double checking ... Is there no baking soda or baking powder in this recipe ?

[@LeighAnneWilkes]

Nope! Enjoy

[@swilsher]

Do you have a small batch recipe for nanaimo bars?

[@LeighAnneWilkes]

No but I should! I'll work on it.

[@sharonr5848]

The brownies look great and I want to make them, but I have a question. In the recipe in the notes section you only show 1/2 cup chocolate chips stirred into the batter. But in the video you show 1/2 cup melted into the butter and 1/2 cups stirred into the batter. Which is correct -- 1/2 cup choc chips or 1 cup?

[@franceshobbs3296]

Do you have a small batch recipe for Millionaire's shortbread?

[@LeighAnneWilkes]

I don't but I should - will add it to the list.

[@deestanley9836]

I cannot have chocolate!!!😢

[@LeighAnneWilkes]

I'm so sorry!