Apple Galette for One | Small Batch Dessert

[@raquelalmestica304]

I appreciate all your meals for 1. People who have a household of 1, can appreciate these recipes.

[@hana.the.writer5074]

I hear ya.

[@pamelaklemp5615]

Husband and I eat very differently so we're always looking for "single serving" recipes. It's been a challenge to find good "Single Serve" recipes out there that aren't boxed, frozen or out of a can. Glad I found this channel. ❤

[@LeighAnneWilkes]

I am so glad you are enjoying the recipes :)

[@emma-d7534]

I have just found you, now about to look up your other videos, Thanks😊

[@samanthasky4463]

Wonderful channel! I really appreciate your range of recipes for 1 or 2 people - and they are so easy to make. As a new subscriber I am watching every past video and looking forward to the new ones. Thanks for sharing ❤️

[@fondasarff9701]

I didn't have too much trouble going from cooking for a family to cooking for two but going from two to one has been a struggle. Thank you for your videos.

[@pamelaklemp5615]

I totally relate. My husband and I eat very different food choices and different time-frames... so I'm always struggling to cook for only one of us at a time...instead of the two of us. Husband does cook much of the time and also struggles with cooking for one.

[@LeighAnneWilkes]

So glad you found my channel and I hope the recipes help you :)

[@13c11a]

Apple galette for one is a great idea. I like to leave the dough in the fridge at least a half hour to allow time for complete hydration and for a better crust texture. Thanks.

[@LeighAnneWilkes]

I'm never patient enough to leave it that long!

[@hana.the.writer5074]

@@LeighAnneWilkes😅👏🏻👏🏻 God bless you. That was a golf ball size ice cream ball. 😅 At 50 I could have that for dinner and have a good night sleep with a smile.😌

[@donitaforrest9064]

Totally going to do that! I'm single & 70 .... love your recipes for one ❣🇨🇦😊👍

[@LeighAnneWilkes]

I am glad you enjoy the recipes.

[@figmo397]

I love that this is an easy dessert for one. I live alone and appreciate this!

[@LeighAnneWilkes]

Glad you found my channel. enjoy the recipes!

[@pamelaklemp5615]

I added this video to my personal, private Playlist for referencing again later. Very excited about the vast possibilities of Fillings for using in these little "Single Serve" Pies.

[@LeighAnneWilkes]

So many possibilities! Enjoy!

[@apfelstrudel714]

Such a sweet little recipe for treating myself. So easy and delish. I love it! ❤🍏❤

[@LeighAnneWilkes]

It's so yummy and cute!

[@JohnPotts-kq7kk]

Leigh Anne, Thank You for this recipe! I had been trying to create an apple dumpling recipe for one using the same basic ingredients! Differences, I was using store bought crust, will now use your recipe. Also, I substitute a little brown sugar for part of white sugar & I always freshly grate my nutmeg because flavor is much more intense! ❤❤

[@apfelstrudel714]

Tried freshly grating my own and can never go back to pre-ground nutmeg. It is beyond good.

[@LeighAnneWilkes]

Fresh nutmeg is amazing!

[@leeenfield4900]

I've had good success making Cornish Pasties, sort of vegetable meat stew in a pastry. This recipe looks highly adaptable and much less work. Imagine one w meat, peas & carrot. The 2nd with apple or another fruit. The two of us visit the big city about once a month and bought meals on the road are never as good as home made and always expensive.

[@LeighAnneWilkes]

You could use the recipe for with all different kinds of fillings. Enjoy!

[@daleenalberts5829]

This is what I have been looking for for so long. Here we go. Thanks a lot. South Africa 🇿🇦🇿🇦😋😋

[@LeighAnneWilkes]

I am so glad you found it! Thanks for following along all the way from South Africa!!

[@janetm2969]

I love how you act so laid back about it all 😅 Exactly the way I like to cook! 😊

[@LeighAnneWilkes]

Thanks, cooking should be enjoyable and fun!

[@Ppw1982]

I made this today. Excellent and fast 👍.It’s enough for 2. Perfect for me. This is my 3rd attempt at a galette recipe and I finally succeeded. The other 2 crust recipes were much more involved and it was for a double 9 inch.

[@LeighAnneWilkes]

Glad you found this recipe and that it worked well for you!

[@cathymike7559]

Looks delish Leigh Anne, thank you.

[@LeighAnneWilkes]

It's a good one - hope you'll give it a try..

[@juliefromusa2245]

My husband will love this! Thank you!

[@LeighAnneWilkes]

Enjoy!!

[@tunanoodle]

Absolutely delicious. I wasted no time and tried it immediately. So glad I found this channel.

[@LeighAnneWilkes]

So glad you loved it!!

[@kathleenshannon5300]

Looks so good and easy to make! Thank you for sharing with us.

[@LeighAnneWilkes]

Hope you love it too!

[@Cantergallop1]

Thank you so much for making this super easy recipe!!

[@LeighAnneWilkes]

You are welcome and enjoy!

[@PatDoolittle]

Looks delicious, thanks for sharing this. Have a blessed week.

[@LeighAnneWilkes]

Thank you for watching and enjoy!

[@edmundgonzalez8731]

Saw your berry version last winter and ate far more than I should have... We are finally starting to cool down here in the Phoenix area and I picked up some frozen blueberries to start up again. Might have to give the apple version a try. Thanks!

[@LeighAnneWilkes]

So glad you enjoyed the berry one and hope you'll give the apple one a try!

[@frankiebluej6902]

I knew I had my hubby buy 5 very large Honey Crisp apples for a reason! They were even on sale. ❤ Looks yummy. Thanks for the recipe. ❤

[@hana.the.writer5074]

Do you know that sharing a single apple brings you closer to the other one? Fact not myth. Guess how many you could share one of those apples with. 😊

[@LeighAnneWilkes]

I see lots of apple treats in your future and this one is a good one! Enjoy!

[@missygilly9917]

Thank you for sharing this recipe! I’ve been buying these from my local grocery store for years, because I had no idea how easy they are to make! Appreciate you sharing.

[@LeighAnneWilkes]

So easy to make - have fun with the recipe!

[@dianebergschneider4028]

I make these galettes many times...so easy and then use them for a breakfast treat or anytime treat!! Any fruit will work, too!!

[@LeighAnneWilkes]

They are the perfect treat.

[@HermitCrone]

Yum! I have 2 Granny Smiths on my table, just waiting for a small serving galette recipe. Going to make them this afternoon, one for me, and one for my daughter. 😊

[@LeighAnneWilkes]

Perfect! Enjoy!

[@PinkPoofiePalace1234]

I made these for my grandson, just didn't know what you call it, so lovely!😊

[@LeighAnneWilkes]

Glad you have a name for it now!

[@SuzanneWho]

I was just fed your video on KZbin. Looking at your channel, I can see that I’ll be trying many of your recipes. I don’t have ramekins, but do have some small, odd Corningware bakers and some silicone bakers too. Thank you for these small serving recipes, although even if I make regular size batches, I just freeze the excess. But this will be fun. ❤️

[@LeighAnneWilkes]

Glad you found me - hope you enjoy the recipes.

[@margobrannan1966]

This is the first recipe from your page - Fantastic - Came out perfect - Now I can't wait to try more of your recipes

[@LeighAnneWilkes]

So glad you found me - enjoy!!

[@pipemma1893]

Thanks. I appreciate that you got right to making the dessert without a long-winded preliminary. The galette looks yummy, too. Subscribed!

[@LeighAnneWilkes]

Thanks for subscribing and following along!

[@AltaicPride01]

Thank you for doing small batch recipe. I’m single and only cook for myself so this is very helpful ❤❤

[@LeighAnneWilkes]

So glad you find the recipes helpful - enjoy!

[@dianamcanally5515]

Thank you so much for your recipes. My galette is in the oven now and I'm thrilled to find you have more recipes for those of us who can only freeze or give away our excess from full recipes. I've subscribed and will recommend your channel

[@LeighAnneWilkes]

I'm so glad you found my channel and thanks for subscribing and sharing it!!

[@vmanshardt]

Love your recipes!

[@LeighAnneWilkes]

I am so glad!

[@judystevens647]

Looks delicious!

[@LeighAnneWilkes]

It's a good one - enjoy!

[@deewinston5651]

These look delicious. Thank you for sharing.

[@LeighAnneWilkes]

Hope you love it too!

[@hy9093]

Thank you for this. I was roasting vegetables and decided to make myself a dessert. I cut the sugar in crust and fillung to half a teaspoon and it was the perfect sweetness for me. A delicious recipe and the perfect size so I do not have to restrain myself.

[@LeighAnneWilkes]

So glad you enjoyed it!

[@celinefederici6951]

Galettes are my fav kind of pie because I love the extra crust as much as the filling. This a perfect little easy dessert that I cannot wait to try w my one apple in my fridge!

[@LeighAnneWilkes]

Hope you love it!!

[@LoveMusic-pd5iz]

love your rolling pin!

[@LeighAnneWilkes]

Thanks, it's called a French rolling pin.

[@nomadicroadrat]

The stars must have been in sync. Opened KZbin channels for galette recipes and yours popped up. Will be making 2 dozen individual galettes for an autumn neighborhood block fair later this month. Now don't need to calculate the portions. Thanks for downloading this video.

[@LeighAnneWilkes]

The stars did align - love that! Hope your neighbors enjoy!!

[@cnath3466]

Thank you, Leigh Anne. Your apple galette recipe worked beautifully for me. And with just the caramel sauce it was heavenly!

[@LeighAnneWilkes]

I am so glad you enjoyed it!!

[@patriciadaniel1959]

Just made this apple galette and it came out perfect, so easy to make and soo delicious!

[@LeighAnneWilkes]

Glad you liked it!!

[@TreasureDeal]

Thank you so much for putting the recipe and directions on each site. That's one way to get my attention and subscribe. Sites that don't provide that info go by the wayside. Looking forward to seeing more recipes from you. 🎉🎉😊

[@LeighAnneWilkes]

Hope you enjoy the recipes!!

[@DeKalbGal]

I just bought this one from Aldi, it's from Germany and it's filled up with beeries 🤤🤤🤤 It's so good it should be illegal!!!

[@LeighAnneWilkes]

Sounds delish!

[@opwave79]

This is perfect for the one apple I have left after I made apple bread pudding last week! Thank you for sharing.

[@LeighAnneWilkes]

Hope you enjoy!

[@PatriciaMcCormack-ry9mc]

Love these recipes! Thank you!❤️😊

[@LeighAnneWilkes]

Glad you like them!

[@viva5526]

It came out yummy. Thank you for sharing.

[@LeighAnneWilkes]

Glad you liked it

[@debc7341]

Looks fantastic 😊

[@LeighAnneWilkes]

It is so good - hope you'll try it!

[@DianaFrollini]

Love your small batch recipes...just enough to satisfy that sugar craving...BTW do you have a cookbook? I just found your channel not long ago so I don't know.

[@LeighAnneWilkes]

So glad you found me! No cookbook yet.

[@anastasiatselos4964]

Mmm... ça a l’air super bon, à essayer absolument !😊

[@LeighAnneWilkes]

merci!

[@fcsolis]

Yum. That one's a keeper. Thank you.

[@LeighAnneWilkes]

Hope you love it!

[@Sanity_Faire]

Aaannd I just gained five lbs. Looks amazing!

[@LeighAnneWilkes]

It's so yummy!

[@hana.the.writer5074]

A treat once a week.. You Deserve This Much.

[@katiegordon2056]

Amazing - thanks.

[@LeighAnneWilkes]

Enjoy!

[@Lgalitz]

Beautifully done. Thank you. My French girlfriend taught me this. Bon Appétit !

[@LeighAnneWilkes]

Bon Appetit!

[@terrisundheimer9261]

Wow , dose that look delicious LeighAnne. Terri from Cleveland Ohio. 😊👋🏻

[@LeighAnneWilkes]

It is so yummy - hope you'll give it a try.

[@terrisundheimer9261]

Oh,I sure did and I ate it all.😊❤Thank you so much.

[@marlenemcmillan8891]

Just made this and easy breezy and good..😊

[@LeighAnneWilkes]

Love hearing that!! Thanks for following along on the channel

[@MariaLape-b3t]

As always looks great! Could I use this dough for a savory filling? Thank you for your consideration.

[@LeighAnneWilkes]

You definitely can use the dough for a savory filling!

[@rosemarycarden175]

Looks delicious. I'm by myself so this will work well. Maybe ill make 2 at a time for another night & even save on the power bill. 😂 Thanks for sharing. God Bless😂😊❤

[@LeighAnneWilkes]

Hope you love it!

[@HISIAM888RUHIS888]

I can’t wait to make this!!!! Although.. I don’t have the Caramel Sauce!!🙌🙌😋😋👍👍🤗🤗

[@cnath3466]

In case you missed it, Leigh Anne has a video on how to make a delicious, easy Caramel Sauce, uploaded just a few weeks ago, on October 7.

[@LeighAnneWilkes]

Hope you love it!

[@LeighAnneWilkes]

Thanks! Here is a link to the recipe:kzbin.info/www/bejne/j4qliZ2VjJiXfassi=aQtCB3DPw2GufW-Q

[@davidcarbone3385]

hmmm i have red apples so less sugar but also have frozen berries.. the possibilities!. Is there a difference in the galette crust vs pie crust other than the galette is open in the middle? Also, I love Breyers Vanilla. I think like many other food items it was better in the late 60s and 70s. I read Breyers has a claim form and is compensating it's Vanilla Ice Cream customers up to $8 each for false advertising for up to 8 Vanilla Ice Creams purchases from like around 2017 to around 2023.

[@apfelstrudel714]

I’m a Breyers vanilla gal

[@LeighAnneWilkes]

I have used berries in my galette. The main difference between a galette dough and pie dough is just the shape and structure, ingredients are pretty much the same.

[@LeighAnneWilkes]

it is the best!

[@pamelaklemp5615]

I definitely will be making this 😋 recipe, especially for the Pie Crust. What other pie fillings have you successfully used in this kind of "Hand Pie"? PUMPKIN 🎃 or BLUEBERRIES yet? I'm thinking Fresh PINEAPPLE or Fresh GRAPEFRUIT might be good choices too.

[@LeighAnneWilkes]

I've done a berry version which is delish. I have a video for that too that I link to in this video

[@pamelaklemp5615]

@@LeighAnneWilkes After typing this comment I saw the link to your Berries Pie but had sent my comment already. Yes, thanks, will check that video too.

[@SharonMiitchell]

Looks yummy

[@LeighAnneWilkes]

It's so good!

[@ViaAngeles-ve5uj]

Does the bottom stay solid? No need to egg wash the bottom to seal it? Thank, Leigh Ann!

[@LeighAnneWilkes]

Yes it does stay solid.

[@shirleynall9048]

I’m trying to find your printed pages for the binder . I ordered one several years ago but, my granddaughter took it. Would love to order another and pages that have recipes I love. Thanks

[@LeighAnneWilkes]

They weren't available for a while but are again, I need to upload more of my recipes to their site. Will be working on that soon. Glad you enjoy the printed recipe pages. Some of them are available . You can find them here:peachie.recipes/profile/696dfa41-b654-421f-8906-030c3610dd2d

[@charlenegirouard901]

Great I’m going to do this with my grandchildren thabks

[@LeighAnneWilkes]

Enjoy and have fun!

[@doracamarena7964]

Yummyyyyyyy!!!!!!!

[@LeighAnneWilkes]

So good!!

[@carmenmiller5701]

Hi Leigh Anne, this galette looks delicious, I love to cook but I’m not a baker but this recipe looks easy enough for me to give it a try. On another note, your stove is beautiful I’d love to have one but I don’t have the space😢

[@LeighAnneWilkes]

This recipe is definitely. beginner friendly and i hope you'll try it. I love my oven - call her my Black Beauty!

[@Razainthewoods]

Go Utah! Watching from Provo!

[@lynne1312]

When I make a apple one I take out oven hot and spread apricot preserves over the top.

[@LeighAnneWilkes]

That sounds delish!

[@Bueddenwarder-Aggerschnagger]

Lecker!

[@LeighAnneWilkes]

It is so good!

[@jennawoodard8386]

💕💕

[@LeighAnneWilkes]

Enjoy!

[@christine6059]

I followed the recipe exactly but didn’t have near enough crust to fold up. There was room for only half the apple. I have no idea what went wrong.

[@NA-gw2oc]

Maybe your apple was too large for the amount of pastry (try eating a couple of slices while assembling:) or your pastry wasn't rolled thinly enough, or maybe a tad too dry so not so flexible?? 👍

[@LeighAnneWilkes]

You may need to roll your dough out thinner or use less apple if your apple was bigger than mine.

[@hollythibault1820]

Might you be wearing Kylar Mack beaded bracelets?

[@LeighAnneWilkes]

They aren't but they do look like them!

[@agabrielhegartygaby9203]

Whipped cream is a wonderful substitute for ice cream. Personally I can't stand ice cream with pastry....slightly different texture

[@LeighAnneWilkes]

Whipped cream is great. I'm definitely an ice cream girl :)

[@Sean-mf3ll]

I only have red apples!😭

[@LeighAnneWilkes]

They will work!

[@Mavi-de2mv]

You need to invest in a blender ❤

[@LeighAnneWilkes]

I have a blender.

[@NA-gw2oc]

I like doing things by hand as much as possible. I have a similar pastry blender and it does the job well. Much easier to wash than a blender 👍

[@Mrrossj01]

Shortcut. Store bought puff pastry.

[@LeighAnneWilkes]

That also works!

[@JanWillumsen]

Looks awfully big for one person.

[@LeighAnneWilkes]

I think it's the perfect size but feel free to share.

[@odettetenney409]

So glad to find this Podcast, I am a widow and cook for one....

[@LeighAnneWilkes]

Enjoy the recipes!

[@andrewnicholson2970]

À galette is a panke mix that is normally used in Brittany France for Savoury Pancakes. Ham and cheese etc. It can be used for sweet dishes like yours

[@LeighAnneWilkes]

Good to know!

[@JDDees]

We call those APPLE TARTLETS!

[@LeighAnneWilkes]

That's a great name too - whatever you want to call it, it's delicious!

[@ieatwhaticook]

Very nice

[@LeighAnneWilkes]

Thanks

[@juliamarple3785]

On your peachie.recipe link, you didn't put the oven temp.

[@LeighAnneWilkes]

Sorry about that - it cut off the last few steps for some reason. I've gone in and fixed it.