Peanut Butter Chocolate Crispy Chewy Bar Recipe | Cupcake Jemma

[@knelezen]

So very new to the channel. I seriously can't get through the week without watching Jemma, Dane, and Sally. You all are my new heroes!

[@seetalpardesi2590]

I’ve honestly been so busy this month and just seeing you guys post every Thursday brings me so much joy.

[@CupcakeJemma]

We're so happy to bring some joyous baked goods to you each week Seetal!! ❤️

[@nabilamehdaoui3297]

You are the best ,I have used most of your recipes and youve never failed me!

[@CupcakeJemma]

So pleased to hear it Nabila! ❤️

[@amandahodgin9316]

My mom used to make these when I was a kid. They were called Sweet Marie Bars because they were a homemade dupe for the candy bar of the same name we had here in Canada.

[@CupcakeJemma]

That's so sweet! 🥹❤️

[@jodyperyk1978]

OMG, I forgot about Sweet Marie’s.

[@luislunardelli]

Hi, I bought the book!!! and he comes to Brazil. best KZbin channel

[@han_nah_46]

Omg, these look fantastic!!! I don't usually like peanut butter but these are delicious and I love the burnt butter. Jemma, you are FANTASTIC! I just received your recipe book (finally) and I can't wait to make the recipes - especially the cakes!

[@MountaintopKitchen]

Nothing better than peanut butter + chocolate!

[@CupcakeJemma]

Absolutely! 😍

[@lynnbarendsen3648]

Made and loved! Next time will make sure to get the quinoa but didn't feel like waiting for the extra run to the store. SO yummy - thank you!

[@WelshJane]

Made 2 setting in the fridge as we speak 😂 Thank you for sharing you’re talent with us Jemma 🇬🇧

[@bigpaul4450]

I love stuff like this more than a cake or cookie, some nice texture

[@mamagoldielocks]

Anything with PB is my jam. 😉 Definitely adding the ingredients to my list!

[@cocoj126]

Thanks Jemma. They look delicious!

[@CupcakeJemma]

You are very welcome! ❤️

[@annalvarez2524]

Going to be in London in October and I already looked up directions to Crumbs & Doilies! I’m super exciteeed 😆

[@heidid5275]

Mmmmmmm, they look fabulous, darling!! Tyfs this recipe. You guys always have unique baked goods. I enjoy your videos very much! 👍👍😘

[@mmakomanyatja5213]

Shoo Shoo No WORDS Jemma many thanks stay bless nd your family

[@nige13]

made these three times already and the work gang go absolutely crazy for um thanks again jemma for yet another fantastic recipe 🙂

[@amirkhan-tl5lp]

I’m allergic to peanuts but love the concept, so I might try it with roasted and salted almonds and almond butter 😊

[@MountaintopKitchen]

Made these yesterday and will be posting and hashtagging “cupcakejemma” later today! Turned out perfectly … and was surprised that I found puffed quinoa in my grocery store here in Mexico.

[@AllegraAelfwynnnKing]

You guys never cease to amaze me 😍These look soooo yum, Jemma 💞

[@CupcakeJemma]

Thanks so much Allegra!

[@markvincent5241]

Awesome, need these in my life

[@abdulahmed-hg9cx]

Jemma is funny, she just made me laugh 😂 at the end of the video.

[@CupcakeJemma]

🤣🤣🤣

[@DenitsaMitova]

Dear Jemma, help! We have no golden syrup or corn syrup in Bulgaria. Would I substitute with glucose or maybe honey? Love your recipes, your energy and can't wait to visit Crumbs and Dollies, when I visit London ❤️

[@marydecker2562]

Love that you called it, "Chew Goo"! 😂😅😂

[@CupcakeJemma]

😂😂😂 call it like I see it Mary!

[@georginam4932]

Just watched and have ordered the book from you guys, can’t wait

[@CupcakeJemma]

Thank you so much for watching and grabbing a copy of the book Georgina! I hope you love it as much as we do!

[@aorangifrearson5213]

My kids and I are excited to make these 😁♥️

[@CupcakeJemma]

I hope you enjoy them as much as we do Aorangi ❤️

[@theresacharles731]

I made something similar to that but you put so much more in it so I’m definitely going to try your recipe looks more lush ❤

[@CupcakeJemma]

You can't beat a delicious chewy bar am I right Theresa?

[@theresacharles731]

@@CupcakeJemma Totally ,I’m of to london with mum in June 3rd to the Albert hall ,so we must come to your shop xx

[@CaribbeanLife101]

Hi Jemma. Looking scrumptious. 😋

[@CupcakeJemma]

Thank you so much!

[@lisamoore6804]

Oh man, these look really, really good.

[@CupcakeJemma]

They are SO good Lisa 😍

[@ubee1036]

Hi Jemma, this looks absolutely delicious and I have to try the recipe. One question though: Are the rice krispies sugared or are there some "natural" rice krispies which you use? Congratulations on the book - the recipes and the look are great. I have tried some so far.

[@liamdavies4371]

I love peanut butter but my wife hates it, looks like it will be all for me 😊

[@CupcakeJemma]

That is definitely going to be a treat for you Liam, ENJOY! 🎉

[@smileygirl6457]

Looks really delicious. I love it when you post a video Jemma.❤😊

[@CupcakeJemma]

Thank you so much ❤️

[@shuermarvin577]

So simple and yummy

[@deborahwood4728]

This looks like a nice afternoon snack bar

[@CupcakeJemma]

It is the perfect snack to keep stashed away!

[@duckswithpeas7865]

Wish I could make these but I'm kinda allergic to peanuts? Do you think using hazelnuts and hazelnut butter or biscoff spread instead? I've been using biscoff as a great alternative to nut butter in a lot of peanut recipes and it surprisingly works most of the time 😀

[@homewithbb]

Ooo! I love this ❤

[@claireheadrick8856]

Omg i need to make these asap

[@elixirforlife4771]

Mouth watering

[@creart93]

Yummy yum😊

[@LittleMissBob]

This looks great! I'm always after gluten free options and I'm especially weak for peanut butter and chocolate ❤ Also it's nice to see another baker using tiny binder clips to keep parchment in place on tins! I regularly use buckwheat flour - which is possibly the stickiest thing in existence and doesn't even recognise the authority of silicone - and it's a fight to keep my cake liners in place otherwise

[@CupcakeJemma]

Haha it doesn't recognise the authority of silicone 🤣 THE AUDACITY!

[@AN-wt1ks]

Hello ! Thank you for posting this recipe, my crispy chew goo is currently cooling down :) I was wondering how long I could keep it, and whether or not it should be kept in an air-tight container in the fridge ? Thank you in advance.

[@1Strawbz1]

Jemma how are you so happy & bubbly on camera? You have gorg energy. Is it acupuncture or something ❤

[@CupcakeJemma]

Haha no needles over here! 🪡

[@vjohnson2400]

Just one word - yummmmmmm.

[@CupcakeJemma]

😏😏😏

[@crystaldance5731]

Must try these looks delicious 🥹

[@alib1967]

Will definitely be making these. X

[@CupcakeJemma]

Enjoy!

[@strawberry1025]

YUMMMM!!!

[@CupcakeJemma]

RIGHT!?

[@mitchlippman4382]

Love this! Thanks!😊

[@CupcakeJemma]

Enjoy Mitch!

[@JacTedesco]

Yummy ❤

[@luislunardelli]

I'm going to bake cookies and put this on top!!! hahahaha

[@abdullahtemuri5099]

Hi, how to store these goodies.. and how long can be stored ..

[@troffaamra4289]

I adore golden syrup but it’s so difficult to find here in Spain. Can I substitute it for Agave syrup? Thankssss

[@jodyperyk1978]

That pan looks really good. Can you suggest where to get one. Not easy to find in Canada.

[@marthaluciaviana1524]

Felicidades que Rico 💛💙❤️👍🥰🎉

[@hayloulam]

Hodmedod's for puffed quinoa : ))

[@hardeepkaur6939]

This looks delish!!! Could I use slightly toasted rolled oats? 🤔 😊

[@CupcakeJemma]

You totally could! Whatever floats your boat! I'd maybe substitue the puffed quinoa for oats 👌🏼

[@hardeepkaur6939]

@CupcakeJemma Thanks Will give it a go!! ❤️

[@gilliandodsworth3417]

How many rice krispies should you use if you don”t add the quinoa please, thanks xx

[@CupcakeJemma]

The same amount that you'd be removing👌🏼

[@pajzibntabvwj6167]

Yummy!

[@debbieholcombe1821]

can you please make a mocha hazelnut coffee cake

[@_itzrxheem]

Perfect Eid dessert!! Love it

[@CupcakeJemma]

Happy Eid!! ❤️

[@_itzrxheem]

@@CupcakeJemma thank you!

[@alexisdonnelly3739]

What butter do you use?

[@ayakaganig]

For the sticky sauce, it’s temperature specific for any reasons?? I’m just curious, because when I make versions of this, I usually just melt till sauce is all combined 😊

[@CupcakeJemma]

It's to get the right 'chew' consistency 👌🏼

[@ayakaganig]

@@CupcakeJemma never knew👩🏻‍🔬! Thank you Jemma!!

[@kdevi08]

this looks delish, just like all your other bakes. im a peanut fan too! but how would i make this if i dont have sugar thermometer?

[@CupcakeJemma]

Thank you so much Kiran! I honestly would recommend you get a sugar thermometer, they're super handy to have in the kitchen and are a vey inexpensive piece of equipment!

[@kirstythomas7253]

My chew goo keeps burning! I don't know how to get it up to 112 without it catching. Induction hob, setting 7 won't get it there, setting 8 = charred. And I'm not a fan of that burnt sugar taste. Any tips, please? ❤

[@kirstythomas7253]

Ok, answering my own query here but I've been experimenting so thought I'd share. I switched from a stainless steel pan to a non-stick, melted the stuff in a medium heat then turned the heat up and just kept stirring and scraping the bottom constantly so it never got a chance to stick. No burnt bits! 😅

[@karenlee2160]

I made these today. Tadtecgreat .... but they are rock solid. I tried not pat down too much so they are very uneven. Do you 5hink I cooked the peanut goo too long. I took it off the heat at 112 °c. W8ll need to cut the piece into bite size to help keep the teeth in 😂

[@johannadewilly6188]

Dear team, Golden Sirup is not common in France, should I replace it ? How can I do this ?

[@saira5476]

❤❤❤❤❤

[@faramarzjackson4254]

HHHHHELLO I REALLY LIKE CHOCOLATE ❤️❤️❤️❤️👸👸👸❤️‍🔥❤️‍🔥❤️‍🔥

[@CupcakeJemma]

Don’t we all?! 😍

[@mariadoyle8326]

Found the quinoa puffs! Going to make these soon 😋😋😋

[@CupcakeJemma]

That's great news Maria! We can't wait to see how you get on!

[@keithowens7395]

Are these freezable please?They look delicious!

[@CupcakeJemma]

You can totally freeze them, just keep it airtight and let them come back to room temperature before eating!

[@sajaniekanayake9823]

100th comment for a change 😉. Also this looks absolutely divine ❤️

[@miam6173]

Can you also use maple syrup? In Germany we don't have golden syrup

[@CupcakeJemma]

Maple syrup is a lot thinner than golden syrup so you wouldn't get the same texture, a closer alternative would be a light corn syrup!

[@bakery9260]

❤❤❤❤

[@TJRJ158]

Can u use date syrup or maple instead of golden syrup ?

[@CupcakeJemma]

Hey! We’ve not tried this with either of those syrups but I don’t see why they wouldn’t work 👌🏼, have a play around and let us know how you get on!

[@RunrigFan]

As sally and Dane are allergic, is is the raw peanuts or if it’s baked good. But if it’s in chocolate I noticed they eat chocolate and am curious why chocolate doesn’t affect them.

[@tamararichardson1403]

It was mentioned in a different video they are allergic to peanuts

[@RunrigFan]

@@tamararichardson1403 read what I put.

[@tamararichardson1403]

@@RunrigFan Sorry I miss understood it. There are no peanuts in chocolate but if they ate chocolate with peanuts in they would have a reaction. I knew someone with a peanut allergy and he got a reaction when I used his phone after having peanut M&Ms

[@CupcakeJemma]

They're totally allergic, like can't have them, touch them, anything

[@christinemoore7704]

I have a 7 inch tin witch I bought from your web site not sure what it was with. I have your book may need to invest in an 8 inch as all the tray bakes in the book are 8 inch 😂

[@CupcakeJemma]

You can NEVER have enough tins Christine 🙌🏼

[@christinemoore7704]

@@CupcakeJemma I have a lot of tins I am looking for a 8 inch tin 😀

[@PDC-yb9qs]

I don't like peanuts (altho I love smooth peanut butter). I wonder if I could substitute with walnuts

[@CupcakeJemma]

If you like peanut butter but not the actual nuts you could just leave them out - or substitute with walnuts, whatever you like!

[@yulia001]

1/2топин, 1/4+1/8сол, 110C

[@_J.F_]

Would these be considered healthy food?

[@CupcakeJemma]

I wouldn't say so to be honest 🙃

[@_J.F_]

@@CupcakeJemma I was thinking that quinoa has to be good for you 😄

[@200889221284]

I wonder how this tastes with froot loops.

[@acidicfairy]

You should patent chew goo!

[@CupcakeJemma]

Haha on it ✍🏻

[@yaowsers77]

Choco - pb chespy

[@CupcakeJemma]

👏🏼👏🏼👏🏼

[@tatshabholah9081]

Maybe we could call it....ChocPea Chewy bar

[@CupcakeJemma]

Love this Tatsha!

[@nafisahafeez5866]

What about honey

[@kiplittle]

A "crunchy peanut puff bar"

[@CupcakeJemma]

DREAMY NAME 😍

[@dfontanesi]

I was the third like today. A personal best :)

[@CupcakeJemma]

Very good Dan 😂👏🏼