I like how its super simple and the topping suggestions you mentioned sounded perfect.
@CookitSimplewithEric3 ай бұрын
Thank you for watching. That’s why I love this recipe. You can create a master piece of just make it simple and enjoy lol.
@kirkking57613 ай бұрын
Done. Waiting overnight to see the results. Thanks for the recipe.
@CookitSimplewithEric3 ай бұрын
You’re welcome and thank you so much for watching the video. I am excited for you and I hope the results will be more than you expected 😃.
@tonithenightowl18363 ай бұрын
Only thing I do differently is I use a cup of whipped heavy cream instead of Cool Whip. I don't remember seeing that choc sauce in my area but I think a small amount of choc bits melted and mixed in Hershey's Syrup would make for the right consistency. Yes, I do make my own chocolate crust bc if I'm making a heart attack on a plate I want it to be worthy. lol However, if using a graham cracker crust I never thought to put choc on the bottom. I will now. Thank you Eric, another easy and very tasty dessert. :o)
@CookitSimplewithEric3 ай бұрын
I like your idea with the heavy whipped cream. I will try that on my next pie. I do occasionally add the whipped cream and little Reesie cups on top when I really want to make it too rich. lol. Thank you for the positive feedback and thank you so much for watching again!
@silverfoodie53053 ай бұрын
I like to serve PB Pie with a scoop of marshmallow creme and chocolate syrup. Try it!
@CookitSimplewithEric3 ай бұрын
That does sound tasty. I have about half of the pie left, so I will try some marshmallow cream with it tomorrow. Thank you for the great tip and thank you for watching!
@paulasansom60883 ай бұрын
Just a guess, but I don't think natural peanut butter, the kind that has to be stirred, won't work.
@CookitSimplewithEric3 ай бұрын
That is a great question. From what I’ve read, natural peanut butter will not set up properly and it will make it oily. In the video I used Jif creamy peanut butter. Thank you for watching the video.