I usually eat 2 'sloppy' (over-easy) eggs every a.m. w/a half slice of sour dough & some berries. Thank you for demonstrating your method of preparing scrambled eggs. it was very helpful.

My mom calls this 'Cream of Tomato.' I love that you do 'edge-to-edge.' Does your 'Gentlemen's Agreement' apply to shredded cheese as well? Good tip to toast the inside of the bread also. I've never considered seasoning my grilled cheese, and the parm idea sounds delicious! Thanks.

This recipe is GENIUS! No cooking the pudding from scratch, no whipping the cream. I love it! The question is, 'Does it remind you of your mother's?' I think it's fantastic.

I've never seen a cast iron loaf pan before. What a find! I love cast iron. When I married my husband, he came with his own cast iron skillet. Your banana bread looks tasty!

Such easy-to-follow instructions! Makes me want to head out to the kitchen & make up a bowl. Thank you for sharing!

This is a great channel for beginning cooks and people who like easy recipes! I, too, hope your viewership expands. you've got a good hook. My husband and son do most of the cooking & these are the kinds of recipes they'd enjoy making!

Great technique. Gramma learned some great tips. Thx for making it more simplified. 😅

Good job and tastes good

I like your channel. the recipes are simple and easy to understand. Who could ask for anything more?

I have a whole roll of breakfast sausage that I froze and have been wondering what to do with. Now I know! Thanks for the inspiration!

I wish the camera would come closer so we could SEE the food.

Did you wash your hands after touching the chicken or did you just contaminate everything you touched.

Sweet Onion is very nice.

My husband will love this dish!

The hands need to be washed thoroughly after touching raw chicken. Sounds really yummy!

I like some crunch to my tots so I'm assuming they could be used as a last layer, too. Then about 15 mins before done add a little more cheese over them. Different strokes for different folks but we know it's gonna taste great, either way. Thank you, Eric. :o)

First. I'll pass on the peppers, and cut down on the onions.

Trying it right now! One day later, it turned out great! Like Thanksgiving dinner in a pan. Had about 1 1/2 lbs of cooked mixed chicken, so used a whole can of mixed veggies also. Delicious! Next time, I may throw a handful of dried cranberries in also, to make it even more like Thanksgiving dinner! Just had to subscribe, I'm all about fast and simple cooking.

Is there a meatloaf glaze out there that isn't ketchup, mustard and brown sugar? Or is that just how meatloaf is made? Good recipe though, and interesting with Pepsi and pineapple salsa! I've never considered making it in one of my cast iron skillets.

I like to add dry mustard instead, and a little pickle juice. Your method for boiling the eggs is just how i do it. I got that from GQ magazine.

This is the easiest banana pudding recipe!! Thank you very much!

Hi ~ I love your calm demeanor & delicious recipes❤ Attempting to cut down on sugar, I made the dressing with softened cream cheese & noosa vanilla bean yogurt and it was still very tasty!

That looks amazing. I can't wait to make it.

Great tip to smash burgers on the griddle! That browned crust is so tasty and looks like you toasted those buns for a deluxe burger. I usually skip chicken burgers because always loaded with bread crumbs to hold them together.

Alaska sez, “skipping delivery, making my own from now on!”

Alaska sez, “ Keep posting, we’re watching!”

Looks really good. I love deviled eggs.

great vid

Dang, Eric. You must have a professional dishwasher coming behind you to clean up. Recipe looks good, though. I’ve become the Chief Cook and Bottlewasher since my wife was diagnosed with dementia almost 4 years ago. I can see this going on the meal rotation. Also, replacing the stuffing with mashed potatoes like a shepherd’s pie.

I'd use shallots, instead of the onions.

delicious! I did this yesterday, but i grilled the pepperoni slices by themselves first to get them a little crispy!

this looks really good. i noticed you had the gluten- free crumbs, might you also have any fodmap recipes?

Very nice video

love your videos

That's awesome! Thank you for the video.

I might add some finely diced jalapeno peppers or a splash of spiced hot pickle juice.

The only reason I’m here is because you would never steer me wrong. But tuna is a test. Looks like a great sandwich!

I make mine the same way you do except for the tomato. I will definitely give the tomato a try. Thank you, Eric :o)

Id use some diced tomatoes, black beans, lots of olives, and pass on the peppers.

The Fritos are a great touch. Going to try it today. I haven’t had Manwich in years - ex husband switched us to Aldi Sloppy Joe sauce that is very good but I’ll have to get the Bold Manwich for this. Love your assistant chef paid in cheese and bacon.

I've always loved grilled cheese and tomato soup. Straight up, just water.

I was really impressed with how this turned out. I had made a variation of this in the past that wasn't as tasty as your recipe. I did make a few changes, I used a rotisserie chicken which you said was an option, added half a can each of corn and green beans and small can of carrots instead of your frozen vegetables and used the broiler at the end to make it a little crunchier. Definitely making it again! Any chance you will be making a Salisbury steak anytime soon?

I'll pass on the pepper flakes. I'd also some ground beef,sausage, at the start of the cooking. Don't forget to add some Italian seasoning.

dude.....i wish i thought of this in high school...a.k.a. the early 90's.. i feeling you. might make that this weekend. Rock on my dude!

I'll pass on the peppers and onions, and use garlic and onion powder. I also precook the potatoes, before browning them.

Great idea! Liked and subscribed from Canada

Thanks for the recipe, but I'm not crazy about guacamole.

Next time, put a towel on the counter. I'll cut down on the noise. Just a little advice l.

I love Stewart. What a ham. I never heard of putting ginger ale with apples. I'm going to try it.