Peanut Butter Recipe || How to Make Peanut Butter at Home.

Discover how to make homemade peanut butter with this easy and delicious recipe! Whether you prefer a creamy peanut butter or a chunky texture, this guide will show you step-by-step how to create your own natural peanut butter from scratch. Perfect for sandwiches, smoothies, and more, this DIY peanut butter recipe is not only tasty but also a healthier option. Learn how to make the best peanut butter with tips and tricks for a smooth and creamy result every time. Don’t forget to like, comment, and subscribe for more amazing healthy snacks and homemade recipes!
Ingredients:
1 kg unsalted peanuts (washed, then roasted at 180°C for 30 minutes)
1 teaspoon salt (optional, adjust to taste)
Instructions:
Wash Peanuts: Rinse 1 kg of unsalted peanuts thoroughly under cold water to remove any dirt or impurities. Drain well and pat them dry with a clean towel.
Roast Peanuts: Preheat your oven to 180°C (350°F). Spread the washed peanuts evenly on a baking sheet. Roast the peanuts in the preheated oven for 30 minutes, stirring occasionally to ensure even roasting. Allow them to cool completely before using.
Blend Peanuts:
Place the roasted peanuts in a food processor or high-powered blender. Blend on high speed. The peanuts will first turn into a crumbly mixture and then start to form a paste. Continue blending until the mixture becomes smooth and creamy. This process can take 5-7 minutes depending on your processor. You may need to stop and scrape down the sides occasionally.
Adjust Consistency:
Since no oil was added, the peanut butter may be thicker. Continue blending until you achieve a creamy texture. The natural oils in the peanuts should be sufficient to make a smooth butter, though it may take a bit longer to achieve the desired consistency.
Taste your homemade peanut butter. If desired, add 1 teaspoon of salt and blend again until well combined.
Transfer the peanut butter to a clean jar or airtight container. Store it in the refrigerator for up to 1 month or at room temperature for up to 2 weeks. Stir well before each use as natural separation may occur.
Serve and Enjoy:
Enjoy your homemade peanut butter on sandwiches, in smoothies, or as a dip for fruits and veggies. It’s perfect for adding a nutritious and delicious touch to your favorite recipes! This healthy snack is a great addition to any meal.
#homemadepeanutbutter #PeanutButterRecipe #DIYPeanutButter #CreamyPeanutButte r #NutButter #HealthySnacks #PeanutButterLovers #Foodie #CookingAtHome #SimpleRecipes #NutritiousSnacks #HomemadeRecipes #PeanutButterLovers