Peanut Dipping Sauce Recipe - How to Make Peanut Sauce

Learn how to make a Peanut Dipping Sauce Recipe! Go to foodwishes.blogspot.com/2013/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Peanut Dipping Sauce Recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/234297/How-to-Make-Peanut-Dipping-Sauce/

[@songmakerdragon2393]

Similar to the one I've made (and love)! I think the only differences were: vinegar instead of citrus, no fish sauce, water instead of coconut milk. Must try that variation soon! 😋

[@carmenm.collazo-medina526]

Show me the kind of peanut butter u are using? Or which brand is best to use

[@ZooteSoote]

When I tasted this, I realized it would make a pretty good peanut noodle sauce. So I added about %50 more coconut milk and lime juice, some sambal chili paste, did my basic veggie stir fry with mushrooms, onions, and peppers, with fish sauce and rice vinegar, and fresh ginger and garlic. Added the sauce to it, and some rice vermicelli. Finished with about 1/4 chopped cilantro, and some extra siracha. Very awesome. You're the man Chef John!

[@artnunymiss2530]

Every time I'm craving something, I know Chef John will have it.

[@JoyJoy-oc7su]

Art Nunymiss Ikr!

[@domonator1167]

I came here after making a practice run on some peanut noodles before making dinner for the whole family and it was too thick. Glad John had what I needed to fix my recipe

[@noirboheme4234]

Truth🙌🏿😆

[@pavelow235]

Hello from the year 2020😨

[@pimpninblack123]

For real though. Whenever I eat something at a restaurant and then I want to try to make I just search his KZbin channel for the recipe and tips 😂😅

[@ishy_aldean]

The first time I went to a Thai restaurant, they served this up with the starter, I didn't know what it was but as soon as I tried it I was hooked 😍 so glad to see it's a simple recipe I can make at home 🙌

[@tiffaniethornton9187]

I made this sauce with natural peanut butter. I ate it with spring rolls. It was so, so good. I did add lots more sugar and chili sauce and I did the old shake, shake with cayenne. I love this sauce.

[@WhozYourBuddy]

Chef John.... I

[@airangel94]

Just tried this recipe for dinner with fresh spring rolls. It was so good! My family loved it! Though I didn't have coconut milk, so I substituted it with regular milk instead, still turned out great. Thanks!

[@DPMixing]

All-natural peanut butter is absolutely key. I tried multiple times with name brand peanut butter with all the emulsifiers like he mentioned and it just never ended up tasting right no matter how much I tried. So much better with natural peanut butter.

[@babygirl-oz3cg]

DPMixing he recommended to use natural peanut butter 😊

[@SuzanneBaruch]

I know exactly what you mean, DPMixing! I made his Peanut Curry a few months ago and used regular peanut butter. It just didn't taste right, so a few weeks later, I tried it again using the all-natural and BINGO ... it was sublime.

[@PockASqueeno]

Where exactly do you get natural peanut butter? What’s the best brand?

[@redfishbluefish4973]

@@PockASqueeno most grocery stores carry it. Just look at the ingredient list. It should only say “peanuts, salt”. Some are only peanuts, in which case you would have to add a little salt to this recipe.

[@songmakerdragon2393]

@@PockASqueeno I've gotten it both in large grocery stores and in "natural food" stores. I've just used whatever brand they had.

[@S3lvah]

It's magical how that little decoration completely transforms the way the sauce looks when presented...

[@docclabo6350]

Today I made a "Chef John Asian Special" meal using four Food Wishes recipes: Penang Pork Satay, Peanut Dipping Sauce, Savory Coconut Rice, and Smashed Cucumber Salad. It was all outstanding! Thanks once again, Chef John!!

[@jon_co]

Just made this and it's excellent! Another winner from Chef John!

[@elidavid7620]

Thank you for posting this recipe. I made the sauce for the first time, and I must say it was a success. Thank you once again.

[@NathanPsprague]

I love this guy!

[@jazminazo]

Excelente receta, me encanta y siempre la hago para acompañar mis rollos primavera. 100% recomendado

[@zube6996]

I make peanut sauces a lot and never thought about putting coconut milk in it before. This I will definitely have to try. I also like the ideas of others suggestions about using different nut butters. Time to go to the store. Thanks Chef.

[@TheCBurtz]

I keep thinking it's the Bear in the Big Blue House teaching me how to cook. :)

[@ccirish4519]

+Ray-Cara Burt Goodnight, Moon.

[@SS4Xani]

+Twilight Princess Oh, where, oh, where, oh, where is Shadow? Lol! :D Good times!

[@lsnow3892]

Lol

[@janelleungard6936]

I added cilantro to this sauce and it was amazing! ❤️❤️❤️

[@bburkie55]

Peanut sauce makes ANYTHING taste good. It would probably nake cardboard taste good.

[@lan1023]

With all the wonderful ingredients, it's gonna be very flavorful. You're very creative, chef John. Thank you recipe.

[@TheHillbillyman5]

Dear Chef John, you are the best eva! I made your creme caramel for my family and I was so glad when it left everyone impressed. ill refer every foodwish idea attempt i make to you now.

[@moogie1954]

I'm going to try your version next time I make peanut sauce! I usually use "chunky" because I like the extra crunch. I'm addicted to spring rolls and this might just push me into rehab if I'm not careful!

[@tinamerkab4919]

I love all your videos, and I cooked most of your dishes...yum! thank you!

[@dimasakbar7668]

Basic peanut sauce for satay (sambel kacang): roasted peanuts grinded, add palm sugar, add grinded chilly and garlic, salt and peper; add sweet soy sauce. add water a bit to let it reach the desired consistency. add desired spices(family vary) Is chef john recipe authentic? no. Is chef john recipe taste good? yes. To be honest mate, adjust and resize as you see fit, becoz all you want in the end is delicious meal (by your/and your peer standards, not by authentic standards). The bottomline is HAVE FUN WITH YOUR MEAL

[@SuzanneBaruch]

To be perfectly honest, HIS recipe sounds much, much better than yours.

[@SuzanneBaruch]

Dazzle Daze, I understood him perfectly! He provided what he felt was a "basic" recipe, and I commented that CJ's seems better. I don't see what I have misinterpreted. It was merely a comment.

[@SuzanneBaruch]

Dazzle Daze, I don't take criticism or diagnoses from people who have nicknames that sound like fairies.

[@SuzanneBaruch]

... says the fairy who has a playlist of SHOE SHINE videos on their channel. Weirdo.

[@SuzanneBaruch]

Troll.

[@judasbrooks]

Holy cow, this is one of the best videos on all of KZbin... Wow! I tried this, and it's amazing!

[@emanspi]

i just love that jazz tune!

[@minouchka5655]

your recipe is the best one and looks so tasty

[@wuziq]

i am fascinated by the coconut milk.. did not expect that at all. definitely gonna try this.

[@suesue242]

Me too right

[@SanahSaysHello]

I nearly choked on my coffee reading this. Thank you for being here.

[@SusanLS08]

Ohhh, I am craving this. Thanks Chef John.💕

[@m1lkb0n3z]

Very nice! I usually use chunky peanut butter, to give the sauce a little texture. I like the trick of heating the coconut milk separately and then blending it in. My approach of heating the whole mixture results in peanut-butter bubbles which burst and make a mess. Unless the peanut butter is heated very gradually, it tends to separate, resulting in a grainy texture. Chef John's method avoids all that. I would recommend incorporating some freshly grated ginger root to taste. (The ginger root grates more easily if it's stored in the freezer.) If you can find palm sugar (jaggery), its flavor is more subtle than brown sugar. But these are just minor variations.

[@nicoleessex7]

Made this but used vanilla almond milk instead of coconut milk, my family went nuts! Love it!

[@elizabetholiviaclark]

Ah, very nice. I will try it! This is also reminding me of peanut soup, and now I want to make that.

[@IslandKate]

Oh yum! Can't wait to make this. Thank you 😊

[@KelyrinYourSafeSpace]

This looks amazingly delicious... I really want to try this recipe ! And I love the way you say "enjoy" at the end :) sounds like you're almost singing

[@toomuchfandango]

This recipe is amazing!!!

[@richam2711]

I made it and it was so delicious...my friends were having spoonfuls of just that !!

[@AndiS-dz4pq]

I’m going to make some and see how well it freezes too. Yum.

[@SusanLS08]

Ohhh, I am craving this. Thanks John

[@miemi6796]

Looks good!! I will try this!

[@bigmaude31]

Thanks for the responses on the fish sauce!

[@doggiesarus]

Thanks, I love peanut sauce!

[@64SSC]

Liked your way of explaining..hope taste great

[@josephengel8263]

Oh John, you are such a wonderful person

[@beyourpetchannel]

Awesome, thanks for this recipe! I was just thinking I needed a peanut sauce recipe. The store bought kind is just not the same...

[@SharkBite55]

I'm presently in Bangkok and purchased a packaged salad from a street vendor. Included along with the salad was a most delectable dressing. I'm betting it's the same featured in this video.

[@tikab7051]

Chief John or as my sons dad and I call you “uncle John “ cause we’re trying to come to dinner 😅😅😅 this is the easiest and my favorite peanut sauce I’ve made to date ❤️❤️❤️❤️thank you

[@daisyjohnson9469]

I 3 watching your videos, you make it so cool and fun to watch!! Can't wait to try the mug cake, sriracha and this

[@Blanca85]

One of my fave sauces ever

[@CookingwithYarda]

Hi, if you like cooking, feel free to check out my recipes ;-)

[@nobleleelestersr.3815]

fabulous!!

[@queennegus7239]

best chef ever

[@Billbobaker]

Yummo thanks for sharing this.

[@GhostDrops1]

Fantastic

[@ciepularys]

just made it amazing like, really, really fu**ing goodddd

[@dumplingsistasty]

Very good base! Unfortunately i did not have coconut milk at home when i was doing this. So i used water. But it still tasted great!

[@gseba2653]

Hey chef John? Any way I can take this final recipe and add something to make it thinner for a salad dressing?

[@iwatcher69]

Chef john, YOU ARE AWESOME!!!!!

[@garyskirrow]

awesome sauce! thank you:)

[@michelleschafer6506]

Looks good

[@stinkylettuce]

This is really good soup.

[@gracefidel9014]

Well explained, thanks for sharing 👍❤️

[@Tomorrowandtomorrowandtomorrow]

best. chef. on. youtube.

[@chil3047]

this may be slightly out of place but... small suggestion: how about making fudge for a episode? I mean, we all remember standing outside the fudge shop on a cold winter day (or moderate spring day in my case) looking at the guy making chocolate fudge through the glass. little tip: add the chocolate after it's cooled down a bit to get more chocolate flavour. cooking chocolate too much takes flavour from it. and be careful boiling sugar. (you don't want to burn your hand!) hope you like the idea.

[@kerrynasser2584]

Im going to try this omitting the fish sauce because I am Vegan (i am going to make my own vegan "fish sauce"), but this looks fantastic! Thanks for the template for my sauce for my spring rolls tonite!

[@bibisattva1489]

Good stuff! Thanks!

[@liukang85]

I like your style

[@mzjwright]

Yum, thank you

[@ILoveLLawlietxD]

Awww it was uploaded on my birthday, this peanut sauce is special 😂

[@christianmiller1229]

Yep, it was good. Thanks!

[@HateNeverCeasesHate]

if you've never had coconut milk, I would give it a try (as another suggested). I'm not a fan of shredded coconut, but I love the milk. For a substitute, I think you can use milk with some whisked in butter, or half-and-half. Just a guess

[@315clau]

It looks wird but seems good, let get a try!!! Thank u

[@KabayanMo-ld7yv]

The best sauce ever.

[@adrianabonitaaziz]

My favourite sauce in the whole world! 😋

[@jacruick]

Oh thank you thank you!!

[@styx3956]

"if you swing that way..." xD lmao

[@Jennifer.McClain]

thanks sooooo much! Im def gunna buy some ^-^

[@SqueezeCovers1]

I make this frequently. It is great. I use it as a stir fry sauce with chicken and hokkein noodles or rice.

[@xThexBlackxRavenx]

What can I use to sub coconut milk? Also would this work well as a marinade?

[@HazyDays84]

Looks interesting

[@Alamodalaindi]

great..

[@Teacupgirly]

thanks!! do you know if they sell fish sauce in regular grocery stores? or would i have to go to the asian market to find it?

[@Ninjatips15]

Done watcing thanks for the recipe. May i know how will do to make the sauce longer shelf life?.

[@MFCmathias]

You are so good!

[@getaspine7076]

The first time I made this it was to die for!

[@carrrexx7190]

rip

[@Evolutionistz]

You never disappoint :)

[@karokuki]

I need this in my life

[@leftyla]

OMG, noodles and peanut sauce! YAASSS!!!

[@Elyanley]

I would say go for it, honey and peanut butter is a combo made in heaven! (I never got the combo of Peanut Butter and Chocolate, and Jam and Peanut Butter is okay.. but Peanut Butter and Honey.. so yummy..)

[@juderadwan9437]

You should try adding Ginger, it taste way better.. Also add a spoon of cilantro. ☺️ (just if you want)

[@inept0]

I've seen peanut sauce done many ways. Some with several ingredients and complex spice mixes. Some as simple as peanut butter, sriracha and rice vinegar. Either way its always a great dipping sauce. And to those with a nut allergy, can you eat sesame paste? If so it seems like it might work as a substitute.

[@Ihasmoarface]

It works great as a marinade, mostly its used as a marinade for tofu. You can sub coconut milk with regular milk, or water. But coconut milk is delicious, you should give it a try.

[@songmakerdragon2393]

I always have used peanut sauce on spaghetti! Yummy! I want to try with coconut milk now.

[@ldfjkgndfgj]

my mouth is drooling...

[@TheQuoril]

We use a lot of fish sauce for cooking/dipping as well, and I can confirm that it just never goes bad. The worst it can do is evaporate a bit and form salt crystals around the edges, but it will still be perfectly fine. source: I'm Filipino

[@KurtSelf]

OMG my mouth is watering. I'd like to order 1qt of this, to go please.... :-)

[@Knowinglex]

have you tried the malaysian satay peanut dipping sauce?

[@slobomotion]

Hi, I am butting in. Ready-made peanut sauces I've found here in France often don't contain any peanuts at all. That's one of the reasons I'm glad to see how to make it myself with "real" stuff and avoid the "mystery ingredients" in the bottle of ready-made -- but this could be a solution for you. I don't think almond butter would work but cashew butter might be interesting.

[@couponville1]

I'm digging it

[@kikolektrique1737]

Your voice is so soothing

[@Johno530]

Hi chef John! Didn't read through all the comments so I don't know if this was brought up already. I love the peanut sauce but my girlfriend is very allergic to peanuts. Is it possible to substitute for almond butter? Love the videos!

[@caoduyminh4734]

mah god, his voice is soo chilll !!!

[@losingzoe]

yes!