Peanut Dipping Sauce Recipe - How to Make Peanut Sauce

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/234297/How-to-Make-Peanut-Dipping-Sauce/

[@songmakerdragon2393]

Similar to the one I've made (and love)! I think the only differences were: vinegar instead of citrus, no fish sauce, water instead of coconut milk. Must try that variation soon! 😋

[@carmenm.collazo-medina526]

Show me the kind of peanut butter u are using? Or which brand is best to use

[@ZooteSoote]

When I tasted this, I realized it would make a pretty good peanut noodle sauce. So I added about %50 more coconut milk and lime juice, some sambal chili paste, did my basic veggie stir fry with mushrooms, onions, and peppers, with fish sauce and rice vinegar, and fresh ginger and garlic. Added the sauce to it, and some rice vermicelli. Finished with about 1/4 chopped cilantro, and some extra siracha. Very awesome. You're the man Chef John!

[@artnunymiss2530]

Every time I'm craving something, I know Chef John will have it.

[@JoyJoy-oc7su]

Art Nunymiss Ikr!

[@domonator1167]

I came here after making a practice run on some peanut noodles before making dinner for the whole family and it was too thick. Glad John had what I needed to fix my recipe

[@noirboheme4234]

Truth🙌🏿😆

[@pavelow235]

Hello from the year 2020😨

[@pimpninblack123]

For real though. Whenever I eat something at a restaurant and then I want to try to make I just search his KZbin channel for the recipe and tips 😂😅

[@DPMixing]

All-natural peanut butter is absolutely key. I tried multiple times with name brand peanut butter with all the emulsifiers like he mentioned and it just never ended up tasting right no matter how much I tried. So much better with natural peanut butter.

[@babygirl-oz3cg]

DPMixing he recommended to use natural peanut butter 😊

[@SuzanneBaruch]

I know exactly what you mean, DPMixing! I made his Peanut Curry a few months ago and used regular peanut butter. It just didn't taste right, so a few weeks later, I tried it again using the all-natural and BINGO ... it was sublime.

[@PockASqueeno]

Where exactly do you get natural peanut butter? What’s the best brand?

[@redfishbluefish4973]

@@PockASqueeno most grocery stores carry it. Just look at the ingredient list. It should only say “peanuts, salt”. Some are only peanuts, in which case you would have to add a little salt to this recipe.

[@songmakerdragon2393]

@@PockASqueeno I've gotten it both in large grocery stores and in "natural food" stores. I've just used whatever brand they had.

[@ishy_aldean]

The first time I went to a Thai restaurant, they served this up with the starter, I didn't know what it was but as soon as I tried it I was hooked 😍 so glad to see it's a simple recipe I can make at home 🙌

[@tiffaniethornton9187]

I made this sauce with natural peanut butter. I ate it with spring rolls. It was so, so good. I did add lots more sugar and chili sauce and I did the old shake, shake with cayenne. I love this sauce.

[@WhozYourBuddy]

Chef John.... I

[@airangel94]

Just tried this recipe for dinner with fresh spring rolls. It was so good! My family loved it! Though I didn't have coconut milk, so I substituted it with regular milk instead, still turned out great. Thanks!

[@S3lvah]

It's magical how that little decoration completely transforms the way the sauce looks when presented...

[@TheCBurtz]

I keep thinking it's the Bear in the Big Blue House teaching me how to cook. :)

[@Legal_Sweetie333]

+Ray-Cara Burt Goodnight, Moon.

[@Xani13]

+Twilight Princess Oh, where, oh, where, oh, where is Shadow? Lol! :D Good times!

[@lsnow3892]

Lol

[@docclabo6350]

Today I made a "Chef John Asian Special" meal using four Food Wishes recipes: Penang Pork Satay, Peanut Dipping Sauce, Savory Coconut Rice, and Smashed Cucumber Salad. It was all outstanding! Thanks once again, Chef John!!

[@zube6996]

I make peanut sauces a lot and never thought about putting coconut milk in it before. This I will definitely have to try. I also like the ideas of others suggestions about using different nut butters. Time to go to the store. Thanks Chef.

[@wuziq]

i am fascinated by the coconut milk.. did not expect that at all. definitely gonna try this.

[@suesue242]

Me too right

[@nicoleessex7]

Made this but used vanilla almond milk instead of coconut milk, my family went nuts! Love it!

[@bburkie55]

Peanut sauce makes ANYTHING taste good. It would probably nake cardboard taste good.

[@judasbrooks]

Holy cow, this is one of the best videos on all of KZbin... Wow! I tried this, and it's amazing!

[@SanahSaysHello]

I nearly choked on my coffee reading this. Thank you for being here.

[@janelleungard6936]

I added cilantro to this sauce and it was amazing! ❤️❤️❤️

[@chil3047]

this may be slightly out of place but... small suggestion: how about making fudge for a episode? I mean, we all remember standing outside the fudge shop on a cold winter day (or moderate spring day in my case) looking at the guy making chocolate fudge through the glass. little tip: add the chocolate after it's cooled down a bit to get more chocolate flavour. cooking chocolate too much takes flavour from it. and be careful boiling sugar. (you don't want to burn your hand!) hope you like the idea.

[@ThinkVitalityQiGong]

If you don't have the "fancy hippy peanut butter" you can always just throw some real peanuts, almonds, cashews, or a combination of them into a food processor and run in on high. After 2 minutes you will have your own additive free nut butter. It is WAY cheaper than buying it (especially almond butter).

[@moogie1954]

I'm going to try your version next time I make peanut sauce! I usually use "chunky" because I like the extra crunch. I'm addicted to spring rolls and this might just push me into rehab if I'm not careful!

[@Ihasmoarface]

It works great as a marinade, mostly its used as a marinade for tofu. You can sub coconut milk with regular milk, or water. But coconut milk is delicious, you should give it a try.

[@songmakerdragon2393]

I always have used peanut sauce on spaghetti! Yummy! I want to try with coconut milk now.

[@TheHillbillyman5]

Dear Chef John, you are the best eva! I made your creme caramel for my family and I was so glad when it left everyone impressed. ill refer every foodwish idea attempt i make to you now.

[@Elyanley]

I would say go for it, honey and peanut butter is a combo made in heaven! (I never got the combo of Peanut Butter and Chocolate, and Jam and Peanut Butter is okay.. but Peanut Butter and Honey.. so yummy..)

[@slobomotion]

Hi, I am butting in. Ready-made peanut sauces I've found here in France often don't contain any peanuts at all. That's one of the reasons I'm glad to see how to make it myself with "real" stuff and avoid the "mystery ingredients" in the bottle of ready-made -- but this could be a solution for you. I don't think almond butter would work but cashew butter might be interesting.

[@dimasakbar7668]

Basic peanut sauce for satay (sambel kacang): roasted peanuts grinded, add palm sugar, add grinded chilly and garlic, salt and peper; add sweet soy sauce. add water a bit to let it reach the desired consistency. add desired spices(family vary) Is chef john recipe authentic? no. Is chef john recipe taste good? yes. To be honest mate, adjust and resize as you see fit, becoz all you want in the end is delicious meal (by your/and your peer standards, not by authentic standards). The bottomline is HAVE FUN WITH YOUR MEAL

[@SuzanneBaruch]

To be perfectly honest, HIS recipe sounds much, much better than yours.

[@SuzanneBaruch]

Dazzle Daze, I understood him perfectly! He provided what he felt was a "basic" recipe, and I commented that CJ's seems better. I don't see what I have misinterpreted. It was merely a comment.

[@SuzanneBaruch]

Dazzle Daze, I don't take criticism or diagnoses from people who have nicknames that sound like fairies.

[@SuzanneBaruch]

... says the fairy who has a playlist of SHOE SHINE videos on their channel. Weirdo.

[@SuzanneBaruch]

Troll.

[@swizeus]

It is not just the recipe that I like, but you are a good presenter though. Great to do voice-over

[@mikelae19]

I don't know if anyone has answered you yet but a good alternative to fish sauce is miso paste. It's salty and savory like fish sauce. It is also vegan, if your're into that kind of thing.

[@jon_co]

Just made this and it's excellent! Another winner from Chef John!

[@tikab7051]

Chief John or as my sons dad and I call you “uncle John “ cause we’re trying to come to dinner 😅😅😅 this is the easiest and my favorite peanut sauce I’ve made to date ❤️❤️❤️❤️thank you

[@elidavid7620]

Thank you for posting this recipe. I made the sauce for the first time, and I must say it was a success. Thank you once again.

[@Blanca85]

One of my fave sauces ever

[@CookingwithYarda]

Hi, if you like cooking, feel free to check out my recipes ;-)

[@ILoveLLawlietxD]

Awww it was uploaded on my birthday, this peanut sauce is special 😂

[@KelyrinYourSafeSpace]

This looks amazingly delicious... I really want to try this recipe ! And I love the way you say "enjoy" at the end :) sounds like you're almost singing

[@emanspi]

i just love that jazz tune!

[@Kreisball]

I watched it to the end - then I rememberd I am allergic to nuts :/

[@daftmo1]

um..'sunflower butter' worx great

[@AGM-ts5bb]

Kreisball try almond butter (which is sweet), or "wow" butter, which is toasted soy bean butter here in Canada.

[@SuzanneBaruch]

A GM, almonds are nuts.

[@oluftheexplorer9476]

Aw nuts.

[@user-rf4qf5uf2i]

A. GM canadians are nice

[@TheQuoril]

We use a lot of fish sauce for cooking/dipping as well, and I can confirm that it just never goes bad. The worst it can do is evaporate a bit and form salt crystals around the edges, but it will still be perfectly fine. source: I'm Filipino

[@lan1023]

With all the wonderful ingredients, it's gonna be very flavorful. You're very creative, chef John. Thank you recipe.

[@juderadwan9437]

You should try adding Ginger, it taste way better.. Also add a spoon of cilantro. ☺️ (just if you want)

[@elizabetholiviaclark]

Ah, very nice. I will try it! This is also reminding me of peanut soup, and now I want to make that.

[@josephengel8263]

Oh John, you are such a wonderful person

[@AndiS-dz4pq]

I’m going to make some and see how well it freezes too. Yum.

[@EvanC0912]

just use either soy sauce or even salt. you don't have to use coconut milk, you can use warm water (which is more traditional).

[@kikolektrique1737]

Your voice is so soothing

[@hattiem.7966]

This would be good on cold spring rolls or chicken.

[@inept0]

I've seen peanut sauce done many ways. Some with several ingredients and complex spice mixes. Some as simple as peanut butter, sriracha and rice vinegar. Either way its always a great dipping sauce. And to those with a nut allergy, can you eat sesame paste? If so it seems like it might work as a substitute.

[@minouchka5655]

your recipe is the best one and looks so tasty

[@SharkBite55]

I'm presently in Bangkok and purchased a packaged salad from a street vendor. Included along with the salad was a most delectable dressing. I'm betting it's the same featured in this video.

[@m1lkb0n3z]

Very nice! I usually use chunky peanut butter, to give the sauce a little texture. I like the trick of heating the coconut milk separately and then blending it in. My approach of heating the whole mixture results in peanut-butter bubbles which burst and make a mess. Unless the peanut butter is heated very gradually, it tends to separate, resulting in a grainy texture. Chef John's method avoids all that. I would recommend incorporating some freshly grated ginger root to taste. (The ginger root grates more easily if it's stored in the freezer.) If you can find palm sugar (jaggery), its flavor is more subtle than brown sugar. But these are just minor variations.

[@marikarevilleza5616]

THANK YOU FOR BEING BORN, CHEF JOHN!!!

[@Seversonronald8]

Traditional does not have to be boring nor outdated.

[@frankdawgg]

Great recipe, commentary was not top shelf like we are used to. I want to laugh and then be hungry after a Chef John video!

[@TheNinnyfee]

Chef John, could you also try to make a peanut sauce with freshly ground roasted peanuts instead of peanut butter? I made one, and for me it changed my whole look on peanut sauces, the flavour was incredible. Oh, and by the way, try to scatter caramelized chopped peauts, maybe even caramelized salty chopped peanuts over your sauce, you won't regret it.

[@tinasan3870]

Actually, I have some cashews that I want to use up. Think I'll chop them finely and add them to the sauce...

[@dumplingsistasty]

Very good base! Unfortunately i did not have coconut milk at home when i was doing this. So i used water. But it still tasted great!

[@asnwords]

peanut sauce is great for veggies too! blanched bean sprout and spinach is the best pair! don't forget your fresh cut cucumber. And you'll have an easy PECEL, an Indonesian humble food. Enjoy!

[@SusanLS08]

Ohhh, I am craving this. Thanks John

[@lexip396able]

Will you show some unique recipes for spring / egg rolls?

[@Johno530]

Hi chef John! Didn't read through all the comments so I don't know if this was brought up already. I love the peanut sauce but my girlfriend is very allergic to peanuts. Is it possible to substitute for almond butter? Love the videos!

[@beyourpetchannel]

Awesome, thanks for this recipe! I was just thinking I needed a peanut sauce recipe. The store bought kind is just not the same...

[@anisesalazar6113]

Chef John, your know how my mom does her peanut sauce? She got some ground nuts, toasted it in a hot wok, and then pound it in a mortar (but if she's lazy she just use a food processor), add palm sugar, salt and sambal oelek and a little bit of water to suit your consistency. It's equally as awesome, try it! :D

[@NathanPsprague]

I love this guy!

[@ciepularys]

just made it amazing like, really, really fu**ing goodddd

[@user-pp7fo1rj5l]

Please Chef John... Please make a proper Pad Thai recipe video... Please :)

[@aishchee]

o_o this is exactly how i make my peanut sauce. except i add more thai chili peppers, cilantro, and spring onions. and i use hot water instead of coconut milk. but i might try the coconut milk now :)

[@BeccatheBizarre]

You're a god among men, Chef.

[@ElemXCR]

when 3d printing technology ever gets incorporated to the internet to its highest extent and food printing has reached to the point of consumer usage... i think we would all get to taste Chef John's recipes :D

[@64SSC]

Liked your way of explaining..hope taste great

[@toomuchfandango]

This recipe is amazing!!!

[@InRainbow95]

whatever you do dont add more lime juice after you mixed the coconut milk :) I did it and it ended up being a mess

[@liukang85]

What happened?

[@dumplingsistasty]

@@liukang85 i think he created a black hole that might destroy us all.

[@songmakerdragon2393]

@@liukang85 I guess it would have curdled? I've made with hot water, not coconut milk, so wasn't an issue.

[@Haroldm814]

@@liukang85 The acidity would have caused it to curdle

[@koihc]

I never liked satay dipping sauce but I think I'll try this.

[@mebeinghappy22]

Can you please do a revised version of the ciabatta bread? or any recipes that would require bread flour

[@peterahjorter]

Oh god that looks tasty, I am allergic to peanuts but I cant help it I am going to eat this! Omnomnomnom

[@songmakerdragon2393]

You can use tahini instead... Sesame not peanuts!

[@Tomorrowandtomorrowandtomorrow]

best. chef. on. youtube.

[@queennegus7239]

best chef ever

[@richam2711]

I made it and it was so delicious...my friends were having spoonfuls of just that !!

[@JenniferVictorious]

im allergic to peanuts but this looks sooo good, are there any substitutes for peanut butter? like almond butter or cashew butter?

[@songmakerdragon2393]

Yes you can use either of those. I've used tahini (sesame butter) instead of peanut butter sometimes.

[@brikrantz]

Hi! I'm not Chef John, but my wife is Vietnamese. Fish sauce does NOT go bad, and does NOT need to be refrigerated. We use so much that it doesn't stay around long enough to be a concern. Just think of it like ketchup or pickled ANYTHING. It doesn't go bad because of the salt and vinegar content. Worry more about the white bread in your cupboard.

[@tinasan3870]

Thanks for the info. I just bought a small jar of fish sauce and found I had an unopened fish sauce in my cupboard. It was close to being expired. Good to know it won't go bad, but I do keep it in the fridge...

[@alleunamme978]

I like how he says "if you swing that way" I swing anyways food's at

[@adrianabonitaaziz]

My favourite sauce in the whole world! 😋

[@BATTERIESc]

Why did everyone down vote the guy talking about pacific fish and radiation, hear him out. I think he's right. Or are we so ignorant we can't even listen to another opinion?

[@Teacupgirly]

and also, would it taste alright using regular milk? i have all the ingredients except for the coconut milk and i'd love to make this today

[@songmakerdragon2393]

Yes, or you can use water, which is how I learned to make it.

[@robertloerwald3]

This is the first I’ve heard of peanut sauce. I think my life is about to change

[@seanmatthewking]

I used always want to go to Thai restaurants and I’d exclusively order the sautéed chicken shish kabobs with peanut dipping sauce. They are usually appetizers but I’d just get two orders for my entree. Peanut sauce is amazing.

[@miensieh]

Yay! I've tried many recipes for this and all turned out yucky! This one looks great! I have to try. Thanks!

[@fhm21]

Any updates?

[@daisyjohnson9469]

I 3 watching your videos, you make it so cool and fun to watch!! Can't wait to try the mug cake, sriracha and this

[@MaxDSquires]

Ha HA! The final piece of the puzzle! Now that I know the shape of Chef John's measuring spoons, I have the secret to his success! I shall use this power to start my own channel and REPLACE him. BWAHAHAHA!

[@tinamerkab4919]

I love all your videos, and I cooked most of your dishes...yum! thank you!

[@caoduyminh4734]

mah god, his voice is soo chilll !!!

[@Teacupgirly]

thanks!! do you know if they sell fish sauce in regular grocery stores? or would i have to go to the asian market to find it?

[@liukang85]

I like your style

[@SusanLS08]

Ohhh, I am craving this. Thanks Chef John.💕

[@math1mom]

Peanut butter, garlic, brown sugar, Fish sauce, soy sauce, sesame oil, lime juice, chili sauce, coconut milk heated. Looks yummy. Thanks

[@315clau]

It looks wird but seems good, let get a try!!! Thank u

[@stinkylettuce]

This is really good soup.

[@getaspine7076]

The first time I made this it was to die for!

[@carrrexx7190]

rip

[@bigmaude31]

Chef John, do you know how long fish sauce stays good in the refrigerator?

[@bigmaude31]

Thanks for the responses on the fish sauce!

[@miemi6796]

Looks good!! I will try this!

[@Ninjatips15]

Done watcing thanks for the recipe. May i know how will do to make the sauce longer shelf life?.

[@Evolutionistz]

You never disappoint :)

[@styx3956]

"if you swing that way..." xD lmao