Pear and Blueberry Clafoutis ~ Fruit In Custard

[@HollyTiffany1]

I can’t believe I’ve never made this! Looks heavenly!

[@gma2syd893]

Looks great! My son LOVES pears so I will be making this for his birthday tomorrow. You and Frank are my favorite.

[@MD5243]

Love this recipe! Thank you Diana!

[@suzyq213]

Looks good and yes, a good way to use the fruits. I think peaches would work nicely. I always have too many.

[@jvss_]

wonderful as always!

[@sosueme3778]

Looks so good , thanks for sharing .

[@russelldetwiler389]

glad tosee you , back. This looks delicious. I am going to try it .

[@susanapalacios2820]

so cute and delicious, thank for you program.

[@judefrazier4727]

Love your recipes, hope you are feeling better

[@russtex]

Looks delicious!!

[@amanndawalker3452]

looks delicious!

[@kathyjotourtois]

i have to try this monday , ty for posting this and you 2 have a great memorial day !!!

[@DianaDeLaFuente]

kathy jo tourtois you too. And thanks for watching xox

[@Perroquet51]

Love it! I am so tempted to use heavy cream since that's all I ever have.

[@jzt451]

I need some!!!

[@sweetdaddyjesus9947]

eyyyyyy she's back ..that there looks delightful yum a little slice of Heaven 😜 Haa! thanks for this! 🙏

[@evem4876]

Diana I love your cooking n baking everything always looks so delicious. Been watching your channel for along time now and you n ur hubby are so cute . Thank you for sharing with us.

[@DianaDeLaFuente]

Eve M you're so sweet. Thanks and thanks for watching I really appreciate it xox

[@taiana2323]

YUM! It wouldn't last 3 days at my house lol. Trying this this week

[@MsMiniDachs]

I missed you, so glad to see you! You and your food look great as always, hope you and your hubby are well (:

[@DianaDeLaFuente]

La Doone thanks so much xoxox

[@JC-ze4kx]

OH Diana - you have been such a BLESSING TO ME! THANK YOU. Your channel is amazing. You're so awesome. God bless you. ps- just tried this with blueberries and BANANA - it came out SO GOOD!!!

[@JC-ze4kx]

SUCESS! Thank you DIANIA! How should i REHEAT it later?

[@DianaDeLaFuente]

You can eat it cold too....but I like to nuke it for like 15 seconds to warms it up xox

[@glendacrosbywilkins4246]

These are so good... I just made one the other day w/fresh cherries... It sure didn't last long !! lol

[@DianaDeLaFuente]

Glenda Wilkins I just made one today with cherries. Purchased a cherry pitter and it works great, might do a video review on it.

[@glendacrosbywilkins4246]

Thats cool... I didn't have a pitter..so I opened a paper clip & used it..worked great..lol That cherry is awesome..

[@wwsuwannee7993]

This is superb. Easy. This would be good with just a smidgen of chocolate melted on top at end of bake time :) Good old fashioned yum yum . Thanks Diana. Oh...you might want to check out the recipe for "blackberry buckle", another good ole fashioned dish like this, I'm sure you can google it.

[@randilarocca8812]

Looks amazing. From Manahawkin N.J. XOXOXOXOXO.

[@darlingtara669]

y don't u post weekly vids anymore?

[@DianaDeLaFuente]

stART on ART with Tara because I suffer from chronic back pain and sometimes I don't feel well

[@hammertime104]

sorry to hear that. back pain is not fun. people who don't have it have no freakin' idea. great recipe as usual, Diana!

[@DianaDeLaFuente]

graham cosh thanks. And thanks for watching. I really appreciate it xox

[@wwsuwannee7993]

Folks with no back pain sometimes don't get it....understandable. I can only stand for about 10 minutes until I must sit for awhile, it sucks but we deal with it.

[@DianaDeLaFuente]

WW Suwannee that's exactly what happens to me. I forgot what it was like to stand and do thing for extended periods of time without having to sit or lay down. It extremely debilitating and highly depressing.

[@JC-ze4kx]

i dont have a blender...can i hand whisk?

[@YTfancol]

It looks very nice. What exactly is half and half ?

[@DianaDeLaFuente]

YTfancol it's an equal parts combination of heavy cream and whole milk

[@YTfancol]

Diana DeLaFuente Thank you, very much.

[@jedonhopkins3868]

👍💗👍💗

[@michellegreeson3281]

Just found you after the cloud bread, you're awesome! Is cooking a hobby or have you been doing it professionally (outside of youtube) thanks ☺️

[@DianaDeLaFuente]

Michelle Greeson just a hobby. I started making this vids as a kind of video cookbook for my family

[@JC-ze4kx]

Making it now :) at HIGH ALTITUDE - 6,000 feet....so i tweeked a few things....

[@shegirl882003]

I miss your posting. you should at least do two a week. please. your camera has a lot of static in it.

[@DianaDeLaFuente]

Danielle Gamble I think my mic needed new batteries