wow only takes 15min basically, and Healthy and Much cheaper, i just made some (1 large serving, 3/4 can beans, pasta, ) and its about an 80-90cent meal! WOW i even put hot sauce in mine

👍👌🙏🏾

Your an amazing cook...you take your time and it relaxes me when I watch your recipes

Missing your videos, hope you are okay

I bought a flanera a while ago but haven't used it yet. But I've made flan many times with my sweet Mother in Law who I miss terribly. I'm going for it this week!

Love all your recipes

Love it thank you

How long to microwave if recipe is doubled?

Traditional Italian mom ( I bet she's Sicilian). Vid really made me laugh. Great recipe too. Bravo Maestra.

2024, stay blessed! I love the video! Does QVC still exist in 24?

This was the best marinara sauce I've ever made. We miss you.

I miss your videos

Who found this gem in 2024

She is freaking Sexy!!!! 😋😋😋😋😋

Oh my gosh !! …. I was scrolling around looking for flan recipe….i was so excited to see your name pop up demonstrating the mouth watering flan. You are amazing. Cant wait to try the orange zest. Hope everyone is doing well. Sweet Blessing, Elisa❤️

Where are you we miss you

Sauces are made from vegetable stock such as tomatoes, etc. Gravy’s are made using meat/poultry stock such as Chicken, Turkey or Beef…. PERIOD!! There is no debate! You don’t have to be Italian to know the difference, one just needs to have common sense and know the history of the two items.

I never use any other recipe to make a flan. It’s always a hit for my parties. I even bought the flanera! Thank you for a fantastic recipe!

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, SO DELICIOUS

Outstanding, Definitely a crowd pleaser, Thank you so much

Are you Italian or Greek? Good job with the Spanish dish. Try adding sofrito next time you trying spanish meals it adds a kick to it

Looks good! Can't wait to try them

I just bought one at the thrift stire for $5. Looks great. I have my own ice cream recipe. Thanks for the laughs. Good stuff.

Just made this the other day, That flanera would have been very useful. Very hot in a glass pyrex although it came out very nice.

Looks so good!

I love how i remember this video from like 12 years ago lol

i subbed just from the great boobs lol😅

How disrespectful to her supporters to ghost them for actual years. Everybody goes through all kinds of life, you don't sneeze at the ones that loved and made you.

One of my favorite videos on KZbin

Where did I buy them?

This video takes me back❤️🥹

I crack mine then roll in my hands

It’s 2024…where do you go????

You make me home sick, I am from New York, I live in Oregon now.

Where do we purchase the molds? There is no link.

Thank you. I'm trying it this way next time. Trying or first tonight and everyone had me precook the noodles a bit first, so now I'm worried the pasta will be too soft😮

Gonna try this and maybe add a little parm in there too

I have been craving this for awhile, after having outback’s scampi dip. Can’t wait to try it.

Love Her ❤️ I Grew up to this in Bensonhurst Brooklyn. My Grandparents did it live until there early 90's especially Grandfather's Built like Bulls because they ate shit. Smoked Cigs to everything was home cooked! Bingo! Plus it's a era I would love to have back again. I also always think back. Love Ya Kiddo 😘

Ty!❤

Yummy

I have been making this for my family for years after watching your video. Absolutely love this dish! Thank you ❤

Add a layer of ricotta or cottage cheese.

I miss him so much.

Love your enthusiasm Diana, you make these recipes look easy. Already tried your manicotti recipe and it was amazing. Thank you.

Deglazing with the sauce, is brilliant. Thank you so much.

Film my ass all day, Lmao, I feel at home.

Here it's February 2024 and I still prefer this recipe to any other. Thank you for your recipe, very much appreciated. I've always had superior results and many compliments. 🍪

Where are you, I miss you.

I like your version of flan, but I make mine a little different, I strain my flan before putting it in the flanera and bake it for at 340° for 1 hour and it is perfect every time.😋