Pear Bourbon Glazed Smoked Ham on the Lone Star Grillz

[@vachicoff-roadcooking6697]

I’ve never owned a cast iron skillet after watching this I definitely need to go buy one

[@victorbenner539]

So with all due respect, are you just teasing us? You've never owned a cast iron skillet? Well miss get ready, there's a whole new world about to open for you. You haven't asked but I'm going to recommend anyway get yourself a skillet first from Lodge. They are fantastic, durable ( there are lodge cast iron pieces that are 100 years old still being used) and not expensive. Start with a 12". That's a real work horse. But I love my 10". Of course I love my 8" and yes even my 6". After you get your first skillet consider getting a Dutch oven. Have a great day. 🍳🍳🍳👍

[@vachicoff-roadcooking6697]

@@victorbenner539 thank you so much yes I am saving up right now to buy my first one

[@victorbenner539]

@@vachicoff-roadcooking6697 fyi, I checked to see if you had a channel and saw you did so I subscribed and will be checking out your vids. So one last thought/ suggestion. I mentioned about getting a Dutch oven. Well with your outdoor thing happening you really need to get a " camp fire" type of Dutch Oven. They have the 3 little legs built into the bottom with a lid that holds additional coals. Anything you can do in a oven you can do in the woods if you have a big enough Dutch oven. Last thing, I've been trying to get started with my own channel but still getting started. Mostly going to be bbq. But also a farm and field ( salmon fishing, Crabbing, mushroom hunting, etc. ) to the table and I will be doing LOTS of cast iron cooking including camp fire cooking. So when I'm up and running I'll let you know so you can check that out. Have a great day. 😃🔥

[@vachicoff-roadcooking6697]

@@victorbenner539 Oh wow that sounds awesome I can’t wait to check it out when you get it up and running! And I definitely have been thinking about getting a Dutch oven for the woods I just got a portable Weber kettle to take with us on our trips so that’s pretty exciting also I hope you have a great rest your week and talk to you soon

[@victorbenner539]

@@vachicoff-roadcooking6697 i have a couple of live shows to catch. Grumpus is now on " The Dudes Kitchen n Grill" maybe cheak him out. Let me know what size kettle you have. I've been cooking on kettles for 35 years, later.

[@vachicoff-roadcooking6697]

Gorgeous looking ham absolutely looks so delicious!

[@GrumpusOnFire]

Thanks Kerry! This was a really good ham.

[@IntheKitchenwithKaren]

Hi! I came over from The Dude's livestream to visit you! This is hands down one of the best looking Hams I ever seen!! and that Pear Bourbon glaze just put it over the top!! Great job. Looking forward to watching your other videos! New Friend here!!

[@GrumpusOnFire]

Welcome Karen! Thanks for hopping over. It’s always good to have new folks checking out the channel. The ham was a big hit with the family. I’ll be checking out your videos. OH!... thanks for the sub!!

[@ALittleFishintheKitchen]

A nice, smoky ham is one of my favorite things to eat. I normally do a simple honey-cinnamon glaze, but wow Grumpus, yours with a pear bourbon glaze looks amazing!!

[@GrumpusOnFire]

This ham finished beautifully. I almost hated to cut it… but I did! Thanks for watching my stuff Marcelle.

[@GrillinandChillinwithColeman]

Man, Ham is one of my favorites!!! Great video my friend. I hear you talking on Mikes channel the other day and loved what you had to say about your Grandkids watching your videos. I can definitely relate.

[@GrumpusOnFire]

Thanks Coleman. We do ham several times a year around here. Yup… watching out for the little ones never stops. Thanks for joining us Wednesday night!

[@SDSBBQs]

Looked great! All of these double smoked ham videos are going to make me finally break down and do one. Happy New Year!

[@GrumpusOnFire]

Ya gotta try it Dash! This was a big hit with the family.

[@MarkyBigSmoke]

That ham looked amazing Grumpus, especially with that pear nectar glaze. Great idea with the skillet too. Happy 2021 Grumpus!

[@GrumpusOnFire]

Thanks for watching my friend! The ham was delicious, and the skillet made pit cleanup a breeze. Happy New year to you and your family!

[@CookingwithStephennJacklyn]

Grumpus oh mane that Pear Bourbon Glazed Ham look so delicious that Glaze definitely took that ham next to the next level. Thanks for sharing my brother. Wishing you and your family a safe and healthy 2021. HAPPY NEW YEAR. Cheers!🍻👊🍻👊

[@GrumpusOnFire]

Thank you, Stephen. That bourbon glaze took it to the next level for sure.

[@ajsironworks3937]

I really could watch more videos from you. If your watch time is low on this people really need to get a clue. I really like your problem solving during cooks. You did the same with the turkey. Amazing job sir. You really know your pit. You posted on a live stream that smokers need to get to know their own pits. You practice what you preach cuz you knew how to drop that temp. Man I wish you made more videos. Great work.

[@GrumpusOnFire]

Thanks for the kind words. I really appreciate your support, Adam. I’m going to try harder this year to get more consistent with my videos.

[@victorbenner539]

Howdy sir. So this mourning i stumbled down to the kitchen and looked at my tablet and low and behold I saw you attempted a live test. I tried checking it out and everything disappeared including your thumbnail. I was sure I saw something but now it was gone. Luckily it was there still on my cell and so I took a screenshot of it. WHAT you say? Well let's just say it appears that its " cold" again and you were dressed for it. Looking forward to seeing you at Dashes live tonight. And glad to see your comments are back up running again. 🍍🍍🍍👍

[@GrumpusOnFire]

Hey Victor… You caught me doing a system check late last night. It only lasted about 15 minutes, then I deleted it. I’ll be a guest on “The Dudes Kitchen n Grill” live show tonight. I haven’t really promoted it much because it is on at the same time as Dash’s stream, and I didn’t want to feel like I was poaching his viewers. I’ll jump over to Dash’s when Mike’s stream is over. See you then.

[@victorbenner539]

@@GrumpusOnFire now I feel guilty not watching the show you're going to be interviewed on. Let us know when you join the party. And I don't care what anyone says, you look " natural " in flannel. 😄👋

[@GreenhornBBQbeer]

I wish I had that LSG!!

[@GrumpusOnFire]

Haha… I checked with Chris… he has another one! 😂 Thanks for stopping by Todd.

[@BBQROCKSTAR178]

I really love the pear and bourbon complexity going on here. Happy New Year!

[@GrumpusOnFire]

It’s hard to go wrong with bourbon!

[@gtsbarbecueandcuisine4837]

Wow Bill now that is one beautiful ham! And love the glaze recipe. Ham is one of our favorite holiday meals but we have it all year lol. Happy New Year brother and thanks for sharing!

[@GrumpusOnFire]

You and me both Gary. I do ham several times a year here. I take the best ham sandwiches to work… 👍

[@bbarton84]

That looks amazing!!

[@GrumpusOnFire]

Thank you sir… 🙏

[@Rbouch]

Awesome cook for sure yummy!

[@GrumpusOnFire]

Thank you, Robert.

[@alzawalich9829]

I bet you it tasted good as it looks, great job

[@GrumpusOnFire]

Thanks, Al. The ham turned out exceptional.

[@travisnorman957]

Ok. I’m a new sub and I’ve come across your channel because I had ordered a LSG smoker and was searching for videos when I came across yours. I’ve decided that you are becoming my favorite channel. I dig your demeanor. I feel we could hang out, smoke smoke food, have a drink of choice and possibly pull out a canvas and paint some happy little trees on it. I’m being silly and mean no harm. I really am enjoying your channel. ThAnkyou for your work man.

[@GrumpusOnFire]

Thank you, and welcome aboard Travis! Congrats on your decision to become part of the LSG family. You are going to love your new smoker. I’m a food smoke ’n, cold drink ’n, hang ‘in out kinda guy! We could for sure paint something… maybe start with my house!!! 😂😂😂 I appreciate the sub, Travis.

[@SundayswithHart]

Oh my that sounds amazing. Great video.

[@GrumpusOnFire]

It tasted amazing! Thanks for watching, and thanks for subbing!

[@davidbowles7047]

Well done sir, the bourbon always makes the glaze. Happy New Year to you and yours.

[@GrumpusOnFire]

Thanks David. That hint of bourbon made the dish. Thanks for watching.

[@BehindtheGarageBBQ]

Double smoked is the way to go! Great looking ham Grumpus! Awesome glaze, keep adding the bourbon brother👍👍 digging that chain ⛓ baster👌 thanks for sharing , have yourself a great one,you all stay safe!👍👊🍻 thought I was subscribed to ya....I was wrong..smh...I am now!!👍👍

[@GrumpusOnFire]

Thanks Craig. The bourbon married with the pear exceptionally well. I was the hero at the dinner table. Back at you Craig… I thought I’d clicked all your buttons too… I just fixed all that! 😉

[@ajsironworks3937]

Lone star grills need to send you a complimentary pit because you know how to run those stick burners. Sorry for the multiple comments but I’m impressed with you skill.

[@GrumpusOnFire]

I’m with you on that! Maybe LSG will see this and send a new toy my way… 😂😂😂!

[@CentralTexasGrilling]

Nice looking ham Grumpus

[@GrumpusOnFire]

Thanks James. Maybe orange juice n Tito’s next time! 😄

[@backyardq1850]

Enjoyed this sir good stuff

[@GrumpusOnFire]

So glad you liked it, Williem.

[@johnknapp6328]

Great Ham, liked the paraffin starter video. Happy New Year Grumpus

[@GrumpusOnFire]

This was a really good ham. Thanks John.

[@victorbenner539]

Howdy Grumpus. So I saw how cold it is down your way and the rolling black outs. Dang,that ain't good. Do what you can to stay warm. Heck,you wear all the flannel you want buddy.

[@GrumpusOnFire]

LOL Victor. 16deg last night. We are really not prepared for this kinda cold. Hurricanes, yes… but not freezing. I spent most of today thawing frozen pipes. Currently wearing flannel over flannel 😉! Com'on summer!!!😁😁😁

[@victorbenner539]

@@GrumpusOnFire good to hear your alive and kicking. Frozen pipes, we'll it's probably to late to remind you to leave your water running just a little through outside wall pipes so they can't freeze. Remember to join us tonight with Dash so everyone can lend you and your neighbors so moral support. Fyi,the coldest we have gotten this year was 29° f. It's currently 35° f. I believe being a active pitmaster in Texas this winter qualifies as a " extreme "sport. I'm heading back to bed. Be safe my friend. 😃👍🍻🔥🔥🔥

[@victorbenner539]

Hello sir. I didn't see you last night on Dashes live. I'm concerned for you and your fellow Texans. Give me a update on how you are when you can and I'll pass it along to Dash also. Take care and be safe.

[@GrumpusOnFire]

Hi Victor. Thanks for checking in. I think we are gonna make it! I’m just dealing with the bitter cold, frozen pipes, power outages, dropped phone service and intermittent internet/cable. Pretty much like the other 4+ million folks here in Texas. BUT, at least I have my fireplace running 👍… now if I could just fit a brisket in there… 😂😂😂!

[@victorbenner539]

@@GrumpusOnFire I really don't want to be funny at others exspence,especially these conditions. That said, I have to believe everyone with a offset or vertical smoker are having very smug looking faces when talking to their friends and family who have pellet cookers. Although I believe some manufacturers made their units tl.be able to work off of 12 v for camping and competitions. Anyway, glad to here you're doing well enough. Believe it or not this cold event you folks are actually effecting me all the way up here. I have to believe this is going to delay my IVS delivery time from LSG by at least a week. Originally I should have received my smoker by now. I still haven't heard from them so I don't believe I'm going to see my smoker until next month. I have to be honest, I'm not happy about this. It's beginning to hold back my catering business. Patience, I know, Patience. 😠

[@PaddyJoeCooking]

Firstly I want some of this Pear Bourbon Glazed Smoked Ham, secondly I love that chain mail glaze basting contraption how awesome was that and thirdly...I want some of this Pear Bourbon Glazed Smoked Ha, oh wait I'm repeating myself hahaha!!! Incredible end result here Grumpus Bravo best ham I've ever seen Yummo 😋👍!!!!

[@alzawalich9829]

Hope everything is well with you. Miss your videos

[@GrumpusOnFire]

All good here Al. Kind of hit a dry spell with all the weather n stuff. I’ll get back to it soon! As always… thanks for your support!