I`m a chef in Buenos aires and I use your recipes for inspiration. Love your family, god bless you all
@cornishmaid913811 ай бұрын
I just LOVE Buenos Aires. 💞
@isabelb.50008 ай бұрын
I made this tart this morning to bring to a dinner with friends. I also had enough dough for a small tart and we just tasted the small one. It is easily the most delicious apple tart I've ever eaten. Amazingly flaky and buttery crust and just the right amount of apple. Thanks to your video instructions it was surprisingly easy to make. Due to time constraints I made the tart shell 2 days in advance and left it wrapped in plastic wrap, unbaked in the freezer. That turned out perfect! Thank you so much for the instructions and the recipe.
@tommyegirl2 жыл бұрын
"I'm afraid of mandolins" while wildly flinging his knife around. lol 🔪 im a hand talker too. i get it!
@ximenalopez53522 жыл бұрын
😂😂😂😂😂😂
@duke2011ful Жыл бұрын
😆
@flvffcinna11 ай бұрын
Haha, same! Especially around family, they look at me like I’m crazy 😆
@charlesparr16117 ай бұрын
Everyone with any sense is afraid of mandolins. They are demon possessed implements which thirst for arterial blood. Source: I am a chef who cooked for 25 yrs professionally and remained scared of mandolins the entire time. Because I am smart.
@sunshine-rs6qh3 ай бұрын
no fr i said im scared of him and that knife 😭
@victoriacrossan11012 жыл бұрын
that little tart is just the cutest 🥹
@PreppyKitchen2 жыл бұрын
Thank you!! It was sooo good too!
@hodayaaharon80222 ай бұрын
I made this apple tart yesterday and it turned out super good! Not overly sweet, great tart shell, and an amazing filling. Thank you so much for the recipe!
@strawberrypancakes24382 жыл бұрын
I love how he is always happy and smiling. Like he really enjoys what he does. His happiness makes me happy.😄
@phoenix2.0202 жыл бұрын
This French apple tart looks amazing John! I'd love to try it. Perfect for the fall season that starts tomorrow! 🍂 🥧 😋
@Dctctx2 жыл бұрын
Does it not start today?
@phoenix2.0202 жыл бұрын
@@Dctctx from what I read online, it said that fall begins tomorrow.
@Dctctx2 жыл бұрын
@@phoenix2.020 yeah, you’re correct. I thought it started today.
@phoenix2.0202 жыл бұрын
@@Dctctx oh okay, great. Thanks for confirming 👍
@thefrenchfrywitch2572 жыл бұрын
The tiny tart was the cutest thing I’ve ever seen!
@cindyhernandez1522 жыл бұрын
This looks incredible! I just love John! His voice is so comforting. It would be so cool to hang out in his kitchen and watch him create edible masterpieces!
@karenkiryu93372 жыл бұрын
I bought a tart pan not to long ago haven't used it yet , but this recipe has me wanting to use it right away .🖤🖤🖤🇲🇽
@pattyobrien69992 жыл бұрын
I just love how everything I've ever wanted to bake, you have video and recipe for to show me how to do it. Everything turns out great!! ❤️
@pattyobrien69992 жыл бұрын
I just made the apple tart and it was so good!!!
@s.patrick2 жыл бұрын
I made this today following exactly and- wow! It’s delicious, just the right amount of sweetness and so pretty! I’ll definitely be making again 🤙🏻
@SABb-mm4vs2 жыл бұрын
I LOVE that u also mentioned ingredients in grams! Thank you
@susiejohnson45302 жыл бұрын
WOW!! this looks AMAZING!!! I LOVE anything with apples, and all the rest of those ingredients!!! You are a great teacher !! I've never known or SEEN how to peel an apple with a "potato" peeler before!!! Gonna try that too!!
@ameliabee20032 жыл бұрын
Omg yes! Do an extra video on different pâtes! I could watch you talk about doughs and crusts for hours!
@keeptrying59622 жыл бұрын
I LOVE YOU for saying that about mandolins. Same here! Thank you.
@natalieee38022 күн бұрын
i made this for thanksgiving and everyone loved it! i ended up using a mix of both honeycrisp and granny smith apples, so i’d definitely recommend that :)
@spaghelle2 жыл бұрын
I definitely want a video with the various pates one can use and which go with what kind of tarts. Also would love to to feature a frangipane one!
@wendymarie71512 жыл бұрын
Always wanted to learn how to make this. John, you make such incredible desserts. I have always loved this apple dessert. Would you make another favorite apple dessert? When I traveled to Sweden, my friends Mother made this delicious Swedish apple cake with an amazing cream sauce. Thank you John, definitely looking forward to your new book. Cheers 🥂
@sarasensei41758 ай бұрын
this recipe is amazing!!!! I tried it and it was so successful, the taste the texture, the smell🤗 it’s just perfect🙏🏼🤩 Thank you so much for all these amazing recipes.
@freitasa.76662 ай бұрын
Done this recipe last week and loved it, thank you ❤️
@brigitte7412 жыл бұрын
Sure looks great John and thank you for all the wonderful recipes. Take care.
@Holmer1882 жыл бұрын
This is a show stopper. This would be great to impress your family. Thanks for sharing.
@cynthiasirois82952 жыл бұрын
I agree regarding a mandolin….I have one but I barely use it because I’m sure I would slice my fingers right off! I’m going to try this tart soon…wish me luck!💕
@helenaw95332 жыл бұрын
My mother made Dutch apple cake which looks similar to this only the apples were pressed into the raw dough and baked. Served with a sweet sauce on the side, it was a favorite of my childhood. Haven't made it in years but I may need to pull out mom's recipe book. I'll give this recipe a try also.
@piratessalyx787111 ай бұрын
Look up German Apple cake on KZbin its the same thing, it is a really fast good cake!
@DiaDia182 жыл бұрын
Very nice apple tart John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍏🍏🍏
@reynachid3 ай бұрын
I love watching your videos!! It’s so much fun watching you bake. I’m excited to impress my family tomorrow with this recipe. ❤
@ta30612 жыл бұрын
This is so beautiful! 🤩can’t wait to try it. Would love to see a tart recipe with frangipane too!
@brucewmclaughlin90725 ай бұрын
I bought a used apple peeler and I do not waste as much apple as you do , and it is far easier /less time consuming . Nice recipe ,
@rcbuckets2 жыл бұрын
I saw this on the blog and I had to make it. It was so good!!
@wilmer42582 жыл бұрын
This is a beautiful recipie!! Can't wait to try it. also, I thought the mandolin thing was my own personal phobia!! nice to know I'm not alone. lol!!!
@valerieclifton39022 жыл бұрын
Great recipe. I would like to see a custard version and hand made crust as well. I have an aversion to food processors. This is the first version of a pie crust recipe that is appealing because it is more like a cookie. And it’s all gorgeous.
@piratessalyx787111 ай бұрын
For handmade, remove food processor replace with a big bowl and spoon…….lol…simple….lol
@gerrygold9273 Жыл бұрын
I just found you today..I was looking for an apple tart recipe... and you have given me so much inspiration. I will be trying your recipe today.☺️💥💯
@dianegrossack83542 жыл бұрын
I felt chills down my spine when you talked about not using a mandolin. I feel the same way.
@bubbadeaux29622 жыл бұрын
John - I love using Opal apples for my tarte tatin and other apple recipes. A little more expensive than Honeycrisp, but I really love the flavor and texture the Opal gives. That and they are such a beautiful color!
@molliejonte27322 жыл бұрын
Yes, let’s explore tarts!! Really interested in hand made tart shells.
@loisjohnson7272 Жыл бұрын
That’s so beautiful and delicious I can tell 😮❤❤ love your videos, so tasty, wonderful to learn helpful things from you, I have made, so far, the apple pie and some apple tarts, but my tarts were shaped different than these but so delicious, it surprisingly surprised myself that they turned out so good! I was so proud of my self,❤thank you so much ❤
@salwaaboraya92827 ай бұрын
I made this tart last week it’s the most delicious apple tart I have ever eaten ❤
@Cmonmanny2 жыл бұрын
Thank you so much I made this plus a crumble topping on top for Christmas and it came out amazing !!!
@RiversCat_ Жыл бұрын
a very soothing video i could watch you for hours and hours , so inspiring
@thaobenn63392 жыл бұрын
I will definitely bake this scrumptious tart. Thank you so much. ❤️❤️
@latoyawilliams43262 жыл бұрын
From Jamaica- it looks delicious wanted to look at recipes i found yours really eye catching love it
@adveritas7366 Жыл бұрын
i just made it and it tastes delicious (tried a mini tart with pastry leftover) and i can't believe how no one is talking about how charming and handsome you are.
@ChandraMalone-cy1tg4 ай бұрын
I love your recipe,gosh I'm so busy. I promise to make on my vacation. I love your channel you always help me smile 😂
@lseward212 жыл бұрын
Your voice is so soothing and your directions (and tips) are clear. Your style also reminds me of Ryan Reynolds - not in “Deadpool” but when he makes his commercials! (It’s a compliment). This recipe looks delicious and I’m going to give it a try when I find a tart pan!
@imeshai7080 Жыл бұрын
I made the pie crust exactly as yours and it came out literally perfect! Thank you so much 🥰
@deborahojapinwa78342 жыл бұрын
This looks so delicate and delicious thanks for sharing John 😘😘❤❤❤
@karlalara01122 жыл бұрын
I just bought my ticket for your book tour in LA, so excited! 😄 your recipes have been my go to for years
@ChrisRidealgh5 ай бұрын
French sweet pastry is an excellent freshly prepared to be used in French apple tarts
@ChrisRidealgh5 ай бұрын
I will also make a wheat free French apple tart for my guests to eat
@franseaton42212 жыл бұрын
Classic and simple tart with great marks for presentation, thanks. I would like an almond/ frangipane version please to elevate to the next level.
@tracybrewer97082 жыл бұрын
It was so good. I was afraid of it since I've never made a tart before. But boy is it beautiful.
@kaycimarie7762 жыл бұрын
This looks delicious! I'm not a huge fan of tarts and pies because the fruit filling is always too sweet and the dough is usually bland and boring to me; but this recipe sounds amazing! I can't wait to try it 🤗thanks for sharing!
@margritkaminsky14702 жыл бұрын
We make this pie with an unsweetened dough.
@safron812 жыл бұрын
I love your recipes… please show how to make the 2 types of doughs you mentioned by hand … thank you 😀
@Fuzzi9742 жыл бұрын
I got to give a big yes to the video on the different pie dough. Also John, I'm afraid of mandoline too. I have one though... but I'm more afraid of that lemon zester you use all the time, I really don't know how your still have fingers. You use it like it doesn't remove skins every time you're not 100% focused on it. I'm impressed every time.
@mfarrugia6982 жыл бұрын
I would definitely like to see other variations of this tart and also with making the pastry by hand
@wokebear77972 жыл бұрын
It’s actually much easier in my opinion to make the pastry by hand. You just incorporate the butter using your fingers. Smearing it through the butter and coating it with flour and repeating the process, squeezing the butter between your fingers, flattening it, tossing it through the flour until it becomes a rough sandy texture. Plenty of pea size pieces, it just takes several minutes of extra work as opposed to a few seconds in the food processor. Then you make a well at the centre, add the wet ingredients (egg and water) and stir with a fork before using your hands to form it into a dough ball and continue with the rest of the recipe - I don’t have a food processor and make tarts frequently, there’s tutorials around too!
@debbiepowers4743 Жыл бұрын
@@wokebear7797I just love working the butter into the flour with my hands. It’s a real zen experience. I used to avoid pastry dough like the plague and now I absolutely love it. Thanks for the little tutorial.
@wokebear7797 Жыл бұрын
@@debbiepowers4743 isn’t it just?! And it really doesn’t take a whole lot longer, I was scared of pastries initially too since every recipe calls for a food processor. Although I reserve all recipes with excess kneading for the stand mixer 🫣😂 that’s more of a work out
@antoinettemitchell28882 жыл бұрын
I just saw your channel and can’t stop watching you r amazing
@rocktomusic962 жыл бұрын
Yes please make that video. I would love to watch it. I would like to understand that difference better. Thanks
@liliaespinoza36102 жыл бұрын
No termino de sorprenderme gratamente con todo lo que nos ofreces! Gracias gracias gracias! 💓🥳🇲🇽
@kimhong2308 Жыл бұрын
wow so beautiful and thank you for sharing your receipi - I wish I can do it like yours - Have great day
@natalijaparadiso75662 жыл бұрын
Absolutely love this dessert,flaky and so delicious anything with apples in I love ❤️
@whitterywhitter69062 жыл бұрын
Elegant, love it!
@MaryBarillas-o6m5 ай бұрын
Really gorgeous and delicious, I’m definitely going to try this recipe, I’ll let you know how it turns out.
@bcastro03032 жыл бұрын
This looks delicious! I think it would be great to see this done with the custard base as well. By the way I just got your book and am loving it,
@cliffspencer2 жыл бұрын
I'm an occasional baker and your use of the Breville caught my eye. I need to upgrade my food processor because my existing Cusinart can't handle 3 cups of flour when I make dough. I'm admittedly a Breville fanboy and would like to know why you chose Breville over Cuisinart (which seems to be the general favorite). Thank you, I enjoy your chance; very much - you give valuable advice while make the recipes.
@margariteolmos3457 Жыл бұрын
I gave away my Cuisinart and got the Breville. Larger and easier to use. No regrets.
@cliffspencer Жыл бұрын
@@margariteolmos3457 Belated thanks.
@anthonydolio81182 жыл бұрын
I'd call that simple perfection. Thanks.
@claudiacruz23812 жыл бұрын
Hello John the French apple 🍎 so delicious 😋 yummy
@alilove56182 жыл бұрын
Oh my.. this looks so delicious.. perfectly laid out. Thank you for sharing this video.
@sharoncolayco3702 жыл бұрын
I just made this for the first time. The crust in the middle was quite pale, but fully baked. Te side crust was a perfect crunchy brown. Should I blind bake the crust on a lower oven rack, and/or remove the pie weights partway through the blind bake? Thank you!!
@sairavazquez8482 жыл бұрын
Amazing as always, you should do a pantxineta recipe!! that is a traditional pastry from Spain, I would love to see it and replicate at home lol. thanks for all your recipes John,
@salamalshalak7909 ай бұрын
Amazing recipe and super delicious tart! Thanks a lot.
@RossOriginals2 жыл бұрын
This looks a lot simpler than the recipe I was using, which involved making a caramel sauce, and it came out a bit... wet, but now that I think about it, of course the sugar will caramelise in the oven! Probably will try this with brown sugar because frankly I think making cinnamon sugar without brown sugar is a crime, but I think it'll turn out better than the one I tried before, thanks for this.
@tanyastille4072 жыл бұрын
As like all your recipes, I can hardly wait to make this!
@sarasensei41756 ай бұрын
This recipe is great! I made it and it turned out amazing😍😍😍
@juliegoiset2282 жыл бұрын
I loved, loved this recipe! Made it for thanksgiving but I added some crème patisserie. I was unsure of the adjustments so I just winged it. Would you explain the adjustments needed when adding cream? Thank you
@mercyt28282 жыл бұрын
Love the presentation. A true Masterpiece. Bravo !!! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@CornellMartin2 жыл бұрын
This looks lovely, John! I will give this a go over the weekend :) Thanks for sharing.
@abayomidosunmu45382 жыл бұрын
Please we’ll definitely loveeeee a video on making pates by hand
@GabrielaDiaz-rk9xe2 жыл бұрын
Thank you Jhon Canel always for all your good Recipes!! You always make me to want to cook with my daughters too ! God bless you and your family and team !! Do you have any link so we can share with you some ideas like family recipes .. let us know ..
@jennyfalk11332 жыл бұрын
Soooo beautiful and I could almost sense the amazing aroma to Sweden 😂💕👍🏻🥧🇸🇪
@karenallen34862 жыл бұрын
That looks absolutely delicious! Yummy!
@jamiescott54612 жыл бұрын
Looks yummy! I think it’s funny you’re afraid of a mandolin, but you whipped that sharp knife around like it was nothing lol 😱❤️❤️
@tonivazquez7328 Жыл бұрын
Hi. I love this recipe & so does everyone else that I have made it for. John or anyone else. I made make extra of the Crust. Can I freeze it??? Thanks for your help! John I love your channel!! Thank You for sharing your recipe with us!
@tonivazquez7328 Жыл бұрын
How do I know when you write me? Sorry I’m new at writing on here.
@mmakomanyatja52132 жыл бұрын
Thank you John
@chandarussell6 ай бұрын
I’m definitely going to have to try this. Yum.
@aemiliadelroba40222 жыл бұрын
I love your baking ❤ KZbin ads kills the fun of watching .
@sharoncolayco3702 жыл бұрын
How would you add frangipane to this recipe? I love it as i, but you mention this possible variation. Thank you!!
@achawla150Ай бұрын
Thank you for creating these wonderful videos! Question: is it okay to use your pie crust in this recipe? Thanks!
@rawz_zz2 жыл бұрын
I made it and it was perfect. Thank you
@Cheesecakeriver Жыл бұрын
I’ve tried it and it was amazing. The smell was NOTHING I CAN DESCRIBE BY WORDS😭
@faithjohnson2 жыл бұрын
Hello John. It looks so delicious.❤️😀
@tomdececco28062 жыл бұрын
That looks beautiful - probably tastes amazing - thanks
@delilahboa2 жыл бұрын
Hi John, I’d love to see a video on making pate Sucree etc by hand, thanks!……this tart looks stunning……thanks again! X🇬🇧💕X
@yuliam17562 жыл бұрын
Thank you for a great recipe for Rosh Hashana!
@ummahmedca2 жыл бұрын
What other filling options would be good in this crust other than Apple? Custard or pecan, coconut cream etc
@asmaa_vlog_852 жыл бұрын
Came out a minute ago , and iam already starving 😭😂 General opinion : Everyone feels hungry after watching this video 😭😭😭
@DC-fq4dh2 жыл бұрын
HI...could you please do a tutorial on black forest cake. The store-bought ones tend to be too sweet and dense. Thank you.
@isimsizmutfaklar Жыл бұрын
Çok güzel gözüküyor eminim tadı da şahanedir 😊
@AA.Alqallaf2 жыл бұрын
I made it today and it was delicious and so tasty 😍🥰 Thankyou John 🙏🏻
@JustAnotherBuckyLover2 жыл бұрын
1:17 - Your Math Teacher escaped there for a moment! I love it!
@pollydolly97232 жыл бұрын
John, you have obviously seen my scarred fingers from using my mandolin! I have become an expert at stopping the bleeding. I have to talk to myself every time I use it "thumbs up, let the palm of your hand push the cap". But there is nothing better for slicing onions! This apple tart looks amazing, and it will get made soon!
@usefulidiot87372 жыл бұрын
You might want to try out a chainmail glove or knife glove! My kitchen doesn't allow us to use a mandolin without one :)
@mercyrodriguez57802 жыл бұрын
Looks beautiful, I’ll do it tomorrow to have it for the weekend!