Peg Leg Porker BBQ | Tennessee Crossroads | Episode 3146.1

Other than politics and football, the most controversial topic of discussion among Tennesseans could easily be barbecue. You know how it goes: Daddy likes dry rub, Mama likes lots of wet sauce and crazy Uncle Harvey swears by brisket. Before you know it, nobody's talking to anyone. Maybe we should listen to Carey Bringle. Tennessee Crossroads visits The Peg Leg Porker, where Carey champions the Memphis style. But don't judge. Just sample. Unless you want brisket. Carey says, if you do. you'll have to go to Texas. Join Nashville Public Television's Tennessee Crossroads to find out more.

[@godschildyes]

I really like his attitude about life!

[@alansmlth7989]

Lord ,what a story. Bless that man ,In Jesus name Amen.

[@bradcurrie6706]

Respect The owner is a good man

[@richardramos1492]

Every time I'm in Nashville let's make sure I go down to the peg lake Parker because it is phenomenal food service is great people are great it is the best I can eat it all day long unfortunately there's only one day out of the week that they're not open

[@stevenuhl6675]

Great place! I was there this past March. The ribs were great as you would expect, but definitely also treat yourself to the banana pudding for dessert! I bought the Tennessee BBQ shirt (if you want brisket, go to Texas) and I get a lot of compliments on it here in Washington state!

[@efraingonzalez731]

I want to bring the Veterans to Nashville, and eat there.

[@msway836]

How bout some BBq Squirrel???

[@sandib4234]

LOL..YEAH THAT SOUNDS GOOD!!

[@raydeal5777]

I'd like that very much I'll see you there

[@andyoutlaww7494]

1:32

[@billbutler9122]

Goat barbq is also Tn barbq.

[@TruckTaxiMoveIt]

Really?

[@santanacrystalromero5470]

pacific ocean?

[@santanacrystalromero5470]

wheat?

[@TruckTaxiMoveIt]

Just as a reminder when you burn things, the smoke that results from burned items, whether it's paper, wood, tobacco, animal fat, or anything else -- that smoke is carcinogenic.