Peking Duck in the Tandoor Oven

Building your own Tandoor Oven: • Building & Cooking in ...
A while ago, I posted a video about building your very own Tandoor Oven as my own personal project and I am very glad I did. The oven is working very well and have been used countless times. As the weather is getting warmer, it's time to use the Tandoor again!
This time, instead of cooking tandoori chicken or naan, I heard that a boxed Peking Duck is available at my local Asian grocery store. (I'm not sure what is the correct name: Peking Duck or Beijing Duck) While it still need to be cooked, the Peking duck is all marinated and prepped so all you need to do is to put it in the oven. How will it taste? Will it work in a Tandoor oven? ...I guess there's only one way to find out and thank you for joining as I endeavor to discover the outcome.
Thank you for joining!
Music Used:
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[@mimizy123]

Haha! I can’t believe someone complained about the duck! That’s hilarious! I can guarantee you it’s not in the bylaws. People are funny...have nothing else to do. Anyhoo the duck looked absolutely DELICIOUS! With the wrap and the goodies inside wow! Was not expecting that much juice! 🤩 I’ll always remember the first time I had it at dim sum! Soooo happy to see another video! Take care always, tim!

[@TimLeeLetsGo]

Thanks Yuzi... it was one of the strangest conversation I've had with the building's front desk...hopefully no fines will be involved :-). It was surprising tasty and enjoyed it...but a bit more work than I thought :-) Hope you're keeping also!

[@mimizy123]

@@TimLeeLetsGo More work for sure but at least you tried it!

[@mcbrayerk]

Love all of your creativity in building your cooking equipment and cooking food that's normally restaurant bound, Tim!

[@TimLeeLetsGo]

Thank you Kim! More driven by hunger than creativity 😉

[@JonmichaelMoy]

Nothing says happy weekend eats more than Peking Duck! Love these new recent videos Tim as it shows how you’re creatively keeping connected with lockdowns here in Canada.

[@TimLeeLetsGo]

A very happy weekend to you Jonmichael. Hope you have a nice one! Thank you so much again and just having fun as best we can during the restrictions but happy to say things are looking better around here. Take care and kind wishes!

[@mcbrayerk]

Cannot agree more!

[@scottscaneh]

Thank you Tim for making my Sunday and for making me hungry cheers!!!!!!!!!!!!!

[@TimLeeLetsGo]

LoL.. thank you so much Scott :-)

[@gailsiangco5599]

What a great idea ! You did a great job Tim ! Thank you for sharing ,it looks delicious !

[@TimLeeLetsGo]

Thank you so much Gail!

[@staytrue6232]

Wow! It's amazing how talented you are from not only cooking peking duck but also making the Tandoor Oven to cook the duck in. Yum! The duck looks so delicious. One of life's finest moments.

[@TimLeeLetsGo]

LoL thank you so much Stay True, but certainly not talent...just hunger :-)

[@baddie_dar]

I love how creative you are

[@TimLeeLetsGo]

LoL...Thank you Darina...just having some fun here with the oven :-)

[@loannealford1113]

The duck looks amazing. I am drooling 🤤. Love watching your video Tim.

[@TimLeeLetsGo]

Thank you so much Loanne! It turned out better than I thought... Much appreciated and all the best to you!

[@socalsumu3345]

That was awesome Tim! Thanks for sharing!

[@TimLeeLetsGo]

Thank you so much.. just having fun cooking at home 🙂

[@gopropeterchockey]

Loved the video, Tim. Very informative and makes me want try it out as it looks really delicious.

[@TimLeeLetsGo]

It turned out much better than I thought..

[@martinquintana5837]

Hello Tim another delicious dish you've prepared. Are you a chef? You cook so effortlessly with a lot of love and passion. Looking forward to the next eating adventure. Stay safe out there and have a blessed day. Aloha from Kansas

[@TimLeeLetsGo]

Thank you so much Martin... much appreciate your kind comment and definitely not a chef and not effortless ... it took a lot of editing to get the mistakes out :-D Thank you again and warmest wishes from Vancouver!

[@kennethwu115]

Hi Tim..I really enjoyed this video. Its amazing that you've built a tandoor oven. The duck looked succulent

[@TimLeeLetsGo]

Hey Kenneth, just having fun and was really glad to have built the tandoor.. turned out to be much more useful than I thought 😋

[@herbmurphy7000]

Looks amazing Tim !!! Thanks for the great video!!!

[@TimLeeLetsGo]

Thanks Herb! :-)

[@BoydGilbreath]

Good work Tim! Well made and narrated!

[@TimLeeLetsGo]

Thank you again Boyd...just decided to do some cooking in the tandoor oven :-)

[@jadehom8067]

Hi Tim...glad to see you out and about ...The duck looked so yummy...nice tandoor oven, genius idea...enjoy, be safe and have a great week ❤😘

[@TimLeeLetsGo]

Thanks Jade! It was quite a fun to cook, but the duck took a bit more effort than I thought. Thank you again and hope you had a great weekend! Cheers :-)

[@jadehom8067]

@@TimLeeLetsGo Yqw Tim, it was a little burnt but as long as it tasted good, that's what counts 😋...Yes and you have as well !!!

[@spendlessrecipe2022]

Peking duck baked in home made tandoor oven is unique way to cook food, wonderful presentation and Tim your so personable and articulate very well. Thank you for sharing

[@TimLeeLetsGo]

Thank you so much... just having some fun with the oven :-)

[@franksalsa9342]

Thank you Tim...more great food..and I must comment how beautiful and Blue the sky is there..

[@TimLeeLetsGo]

I must say I was also quite surprised at how blue the sky was...no complaints though :-)

[@goodi2shooz]

So good to see your video! That duck looked absolutely phenomenal. I haven't had roast duck in ages.

[@TimLeeLetsGo]

Thank you Goodi2shooz ... the duck turned out a lot better than I thought..but was a bit of work. Thank you again and I hope you're keeping well. All the best!

[@Adam-sr3vb]

Welcome back Tim! WE MISSED YA!

[@TimLeeLetsGo]

Thank you so much Apple 1

[@suboo9682]

Cool oven!

[@el_chino778]

Wow, great job!

[@TimLeeLetsGo]

Thank you so much... just having fun experimenting...

[@janetjang9234]

Wow! Very innovative 👏🏻👏🏻👏🏻. The duck looked yummy 😋.

[@TimLeeLetsGo]

Thanks Janet... just being a bit silly but really surprised at how the duck turned out...but a bit of work though :-) Thank you so much again!

[@zzbabazz]

Great video !! Thanks for sharing.

[@TimLeeLetsGo]

Thank you so much again Zzba Bazz. Much appreciated and all the best to you!

[@chloek7754]

😍😍😍yummy 😋😋😋 Thank you Tim 👍👍👍

[@TimLeeLetsGo]

Thank you Chloe!

[@prioress10]

Awesome video Tim! A very cool way to cook a Peking Duck, reminds me a bit of a Tagine. Take care

[@TimLeeLetsGo]

Thank you so much PMR🙂

[@marlana5359]

YUM! Great video - made me hungry 😊. You are a good cook!

[@TimLeeLetsGo]

Thank you Marlana... Can't cook very well, just following the instructions though 😃

[@ladymurasaki370]

Wow! So cool Tim! I love Peking Duck! Thanks again for sharing! I’m drooling 🤤 🤤🤤

[@TimLeeLetsGo]

Thank you Lady Muraski! Hopefully this will hold me over till Vegas fully opens again! Hope things are going well over there! All the best!

[@ladymurasaki370]

@@TimLeeLetsGo they opened the hotels 100% now. I’m not sure if the buffets are open yet. If you are fully vaccinated, you don’t need a mask outside but I personally don’t feel comfortable not wearing a mask yet! You should be able to come soon!

[@TimLeeLetsGo]

@@ladymurasaki370 hopefully things continue to improve here in Canada so that travel is less restrictive 🙂. Very glad to know that you're keeping cautious and safe!

[@8AlisaInez]

💚😆Oh Tim, You had your raw Duck 🦆 hanging out on the patio... lol. Pretty Neat... Looks Delicious!😋

[@Sofiakatt]

Kinda wonder why neighbors would report that. Some people are easily bothered. Lol. 🦆

[@TimLeeLetsGo]

Thanks Alisa and Sofia... it was one of the more interesting conversations I had with building management...was a bit difficult to explain as he thought it was live...but all sorted out...and without fines :-) Thank you both again!

[@LTian-so4td]

Yum! Love Peking duck! That’s a cool cooker!

[@TimLeeLetsGo]

I must say, that Tandoor oven turned out to be so useful... used very often and quite effective :-)

[@bethevans1037]

Great video!

[@TimLeeLetsGo]

Thank you Beth!

[@DavidSriracha]

This is awesome Tim 😄looks really good 🤤 I'm heading out for dim sum right now ..will definitely stop by HMart and see if they have it 🤞 you hanging that duck on your balcony got me a bit nervous 😆

[@TimLeeLetsGo]

Thanks David...luckily it was just a warning from the building management... :-)

[@jaded2539]

It looks delicious, Tim... yummy.....:))

[@TimLeeLetsGo]

Thank you so much Jade :-)

[@joefong5401]

Awwww Tim! My Favorite food that now I can make at home........... Haven't seen that yet at our SF Bay Area Asian stores, but I will be looking for it!! Looks soooo yummy!

[@TimLeeLetsGo]

Thanks Joe, it certainly looked interesting and just needed to give it a try. Very glad I did though. Keep well :-)

[@fiona6189]

Really Awesome 👏

[@TimLeeLetsGo]

Thank you Fiona!

[@p4161]

Thank you Tim for another video. Love roasted ducks. Delicious.

[@TimLeeLetsGo]

Thank you Pierre... I was surprised that the box duck turned out well 🙂

[@p4161]

@@TimLeeLetsGo chef Lee made it delicious. Love Vancouver, Canada. Years ago. I and my deceased spouse now, driving from Modesto, California (1 hour 30 minutes from San Francisco) to British Columbia to Calgary to Ensenada, Mexico. We would stop each city for a night. Love Canada. Thanks Tim for beautiful videos and you are a good man

[@johnhoye4535]

I enjoyed this video a lot , I did think a big bird would grab your duck, thanks , and good to see you again.

[@TimLeeLetsGo]

Thanks John... that is always risk, but luckily there's no seagulls around my area :-D

[@rand0mGT]

Love Peking duck so much!

[@TimLeeLetsGo]

Thank you again RandomCTG :-)

[@concernedgreatly5291]

Wonderful video. I luv your videos. Luv from Virginia. USA

[@TimLeeLetsGo]

Thank you again!

[@bottplug]

Looks delicious Tim, inspired to make a tandoori now 🤩

[@TimLeeLetsGo]

Thank you so much Brian! I got some much use out of those flower pots!

[@Cleaner_GW]

Great video Tim! I had no idea that Chinese supermarket had prepped Peking Duck. I'm also impressed that they had the wraps available. It turned out great! It had my mouth watering! I did want to add, that if you make it again and invite me, I'll pay your strata fine! :) Stay safe and thanks for sharing!

[@TimLeeLetsGo]

Thank you so much! I was pleasantly surprised that the boxed duck turned out well. Well worth the purchase. (especially those wrapers at $2.50...can't imagine making those myself) Thank you again!

[@barfman7767]

Looks good! You may want to build a shield using a #10 can lid bent in half and stick it underneath your water pan to help protect the bottom of the duck. Either that or use the skewer to attach a aluminum foil to the duck. Or build your oven about 6 inches taller to help offset the duck from direct flames.

[@TimLeeLetsGo]

Good call! Yes, the bottom of the duck was getting really dark almost burnt. Will definitely have some shielding for it next time

[@joseph6948]

Wow, so good!

[@TimLeeLetsGo]

Thank you Joseph! :-)

[@sweeney0558]

GREAT VIDEO THANKS

[@TimLeeLetsGo]

Thank you Linda :-)

[@Teresamendoza-yv4yi]

Tim, iI would have loved to sit down and enjoy that meal with you. The duck looked amazing. Seemed like a lot of work but you seemed to have done a great job👍

[@TimLeeLetsGo]

Thanks Teresa, it was a bit more work than I thought...with the defrosting, air drying etc. Very enjoyable though and can't wait till the day where we can all eat together :-)

[@dwaynewladyka577]

When I see Peking duck, I have to press like. That looks like it turned out really awesome. Cheers, Tim! ✌️🇨🇦

[@TimLeeLetsGo]

:-D thanks so much Dwayne. It was a bit more than I thought (as it was already prepped in the box), but was pleasantly surprise that it turned out well :-)

[@DJwCW]

Hi Tim, really enjoyed the video, duck looks really delicious. By the way, did you get a chance to try the expensive instant noodle? If yes, how did you like it?

[@TimLeeLetsGo]

Hi D J... I can't believe I bought those. I was planning to cook them while waiting for the duck to roast but didn't get a chance.. They're still sitting here and upon reflection, I'm experiencing a bit of buyer's remorse... :-)

[@Lczzy]

Making peking duck in your homemade tandoor oven 👏. So impressed but I gotta stop watching these late at night cuz it makes me want "Siu Yeh"!

[@TimLeeLetsGo]

LoL Linda... Nice to have a midnight snack now and then. Just having some fun trying to cook a duck 😃

[@capdriving]

i live in SAV Francisce We do not have the box duck but we live in such a wonderful world like you. free time to make duck

[@ruthserey4094]

¡¡ FELICITACIONES !!

[@TimLeeLetsGo]

LoL. Thank you again! Just having some fun here😀

[@rickjansson4391]

Wow! A big glass of wine and a VERY generously filled first pancake. Lol!

[@TimLeeLetsGo]

It turned out a lot better than I imagined... very good and the wine was nice too :-)

[@HappyHourGirlKola]

Happy Sunday Tim. Oh my, I’m not sure what my reaction would be if I saw a Peking duck hanging from my neighbor’s balcony smh lol. Enjoyed video and the Peking duck looks delicious. Stay safe

[@TimLeeLetsGo]

A very happy Sunday to you too HHGK! Yeah, LoL... I was pushing it there with the duck...and it was one of the strangest calls I've received from the building management (as he was a bit confused)...it took a bit of time to explain. Thank you so much again and take care!

[@HappyHourGirlKola]

@@TimLeeLetsGo ❤️

[@10lauset]

Yum yum. Cheers

[@TimLeeLetsGo]

Thank you Laurie 🙂

[@mcwalker949]

Tim, you left out the $50 noodles. So delicious 😋 looking at the finished product. How long did you let the duck cook?

[@TimLeeLetsGo]

Yeah... the noodles are still sitting here and afraid to cook them in case I messed them up :-) The duck actually took just a little over an hour. I was pleasantly surprised with how the boxed duck turned out.

[@cookiekirkland8689]

Yummy, adventurous with the tador oven. The duck looked delicious. Thank u Tim. Just a side note can u plz make sure the closed Captions option is available, I'm hard of hearing and I need this option. Thank u so much and God bless u. Dearly Cookie K

[@Sofiakatt]

I stream videos through my hearing aids, but captions would be great for folks who can’t hear better that way.🦻🏼

[@TimLeeLetsGo]

Thank you so much Cookie and Sofia! Great idea and let me see if I can set that up. No problem at all! Plus, I can update the caption so indicate what I should have said instead of what was actually said :-) Thank you again!

[@jaded2539]

hello Tim, thanks for the clip. You are lucky to find a Peking Duck in a box in Canada, (it's fun to make a Peking Duck by yourself, right?). I don't think any like that in USA. Wishing you have a great rest of your day. Love.

[@TimLeeLetsGo]

Thank you so much Jade! I was surprised at how it turned out..better than I thought. Once again, thank you so much for you kind/well wishes. And hoping you had a great day also! Much appreciated and t take care!

[@tomjamison5934]

Hello Tim, that duck looked so good. Curious about how the 50 dollar noodles tasted. Take care.🥂🦆🥂

[@TimLeeLetsGo]

Thanks Tom.. what was I thinking about the noodles... they're still sitting here as I'm a bit afraid to mess it up. I was intending to cook them while waiting for the duck to roast. Thank you so much again and all the best!

[@lliving4today]

@@TimLeeLetsGo separate noodle vid would be good to see :)

[@TimLeeLetsGo]

@@lliving4today good idea 😋

[@tanyakynoch8542]

If I was your neighbour as you were cooking this I'd be knocking on your front door with a plate in my hand asking .. please may I have some ... that looks delicious 😋

[@TimLeeLetsGo]

Thanks so much Tanya! please knock anytime :-)

[@creatorsist]

yummy

[@TimLeeLetsGo]

Thank you so much!

[@k.i.1700]

Hi Tim, the duck looked amazing!Am I able to cook the duck in a regular convection oven? Looking forward to getting one myself from T&T.

[@TimLeeLetsGo]

I was surprised how well the duck turned out. yes, the instructions for the duck was meant of a conventional oven. Hope you give it a try!

[@jericlee1509]

hi tim, nice video, how long cooking time?

[@BensTunes74]

G'day Timbo!

[@Sofiakatt]

That looked delicious. Did you do anything with the duck juice or was it too fatty to eat?

[@TimLeeLetsGo]

That would have been a good idea regarding the duck juice! I just discarded it but it might have been useful! Thank you again!

[@billandlisa]

Peking Duck turned out great, Tim! Did you mention the cost of the duck?

[@TimLeeLetsGo]

It turned out much better than I thought, especially for a boxed duck😆. It was $26 Canadian so a pretty good deal...but it took a bit more effort than I expected...

[@calvinmarshall1610]

Hi Tim great job on the duck. Did you eat the whole thing? It looked so juicy and delicious!!! Stay safe😁😁

[@BensTunes74]

I live and own in Strata, some crazy laws mate.

[@TimLeeLetsGo]

...no fines though ... which is always a good thing :-)

[@trevecca1]

Well Tim, don't you know Peking Duck in the box must be paired with a nice boxed wine ...? That duck looks awesome! I saw those here in SoCal one time and thought about getting it... but my wife said I was crazy. So she walked over to the fresh BBQ part of the store and picked up a roast duck, instead. But now I think I'll go see if they still have these at the market and pick one up. Thanks for this video!

[@TimLeeLetsGo]

Ohh... a box wine would have been perfect :-) yeah, I was skeptical about the boxed duck but they certainly did a good job. It is quite a bit for work to marinate the duck and to skewer it closed and separate the skin, etc Very happy with the purchase and hope it turns out the same in an oven. Take care :-)

[@appolop8273]

Why are the noodles so expensive? Nice video Tim, stay safe!

[@TimLeeLetsGo]

Yeah, I was shocked at the price... It's still sitting in the cupboard and kind of afraid to mess it up. :-) Thank you again Appolo P :-)

[@LinaLina-lb3zb]

Interesting way of cooking. Never know you can DIY the peking duck at the comfort of your home, need not go to restaurant outside :) btw the local asian supermarket sure is huge with lots of rows and ailes

[@TimLeeLetsGo]

It was a fun to cook outside, but strata didn't see it that way 😉🙂

[@andydashou]

The Tandoor Oven is so useful! lol

[@TimLeeLetsGo]

Andy, hopefully we can roast a duck together sometime in 2021 :-)

[@cdnsilverdaddy]

hmmm.. exhaust fume seasoning included LOL ... where was the duck from (Hong Kong?) and the noodles (Taiwan)?

[@TimLeeLetsGo]

Still haven't tried the noodles.. sitting in the box still. It was surprisingly good! Turned out much better than I thought 😋

[@TwoChefsAndAKnife]

Fantastic job, Tim! My brother and his wife moved from Vancouver to PEI and they were just mentioning how they will never be able to eat Peking duck from a restaurant unless they come back to visit. I doubt they will make their own..but they should see this haha 😆

[@TimLeeLetsGo]

LoL, I was surprised they offered this in the stores... I watched a couple of videos about making Peking duck from scratch and it is quite a bit of work. The box duck turned out much better than I imagined, but still took some effort (more than I thought ... and an angry call from the building mgmt). How have things been with you and chef NPH?

[@TwoChefsAndAKnife]

@@TimLeeLetsGo good. Been taking a break from filming and trying to be creative and with the clips I have. NPH busy with chips and I’ve been busy losing all the weight I’ve gained filming and eating the past 10 months haha. How are you???

[@TimLeeLetsGo]

@@TwoChefsAndAKnife just been crazy busy at work but hopefully catching a breather... Still waiting for that dim sum... By the way, try the fried chicken wing recipe on my burner.. love it 😋...so juicy and fast!

[@TwoChefsAndAKnife]

@@TimLeeLetsGo nice!! Yes can’t wait for dim sum!!

[@abipettit9959]

Insanely expensive noodles as a future video Tim?! My partner and I watch your videos together and we are intrigued! Hope you are well :)

[@TimLeeLetsGo]

I did not know what I was thinking buy those noodles. I was planning to cook them while waiting for the duck to roast, but they're still sitting here ;-)

[@cookiekirkland8689]

Hey Tim what ever happened to the Noodles u paid $50.00 for?? How did u use then? Cookie K

[@TimLeeLetsGo]

Ohh.. I was planning to cook those while the duck are roasting but didn't get a chance.. They're still sitting here and I'm experiencing a bit of buyer's remorse at the moment :-)

[@G_eeks]

Hi Tim, what T&T Location did you go to get the Peking Duck Wraps? Can we get it from any T&T Location?

[@TimLeeLetsGo]

Hi Linh, good question! I heard from some people that they just put it next do the duck.. but in the store I went to, I had to ask the BBQ section and they keep the wrappers inside the kitchen.. It was pretty at $2.50 and very much worth it as I can't imagine making those. From what I've heard, they are available from all the TnTs (but can't be 100% sure). Hope you give this a try.

[@user-pv3ry6os8m]

estbn tuyet vngon thank

[@TLB-wo7ld]

My insane neighbors will start a riot w/that kind cooking in my balcony. haha lol....😂😅😆😁

[@greatwhitenorth3717]

I wonder if that is available at all T&T stores?

[@TimLeeLetsGo]

I've seem them at all the stores I've visited in the Vancouver area. I suspect they must carry them at all stores.

[@larrytrujillo8381]

How long did it take to roast the duck? Have you tried a whole chicken.

[@TimLeeLetsGo]

It wasn't too long...I think it'll take about an hour in the regular oven...in the tandoor, I went slower and at low heat at the start and high heat at the end... probably about 1.5 hours

[@larrytrujillo8381]

I have a Bam BQ made by Viking which uses similar cooking principle as a tandoor, although it's stainless steel. Do you think naan/roti would adhere to the steel side? The charcoal is placed in a ringed container outside of the cooking chamber. The cooker was sponsored by Emeril Legasse and he has several recipes for it, but not bread. Bam!

[@d.l.l.6578]

How long do you leave the duck in the oven?

[@TimLeeLetsGo]

Oh, it was slow and low ... about 45 minutes to an hour

[@jonsi789toftdal3]

Is there in need chefs overthere in "upover" Canada

[@jonsi789toftdal3]

Is there alot of asian stores in Canada

[@TimLeeLetsGo]

Yeah, quite a few Asian stores... And nice thing is you can usually find a store that offers anything around the world.

[@Cleaner_GW]

By the way Tim, where did you get that torch fire starter?

[@TimLeeLetsGo]

Oh... actually my regular bbq lighter ran out of fuel and I normally don't use the torch. I got that at a local Korean super market...very popular in Korean shops.

[@Cleaner_GW]

@@TimLeeLetsGo Thanks for the information Tim. I think I know the Korean shop that you are referring to. There's one at Dunbar and 41st. I'll pop in to check it out. Thanks!

[@TimLeeLetsGo]

@@Cleaner_GW oh... Hmart would definitely carry it but I think other Korean stores would also

[@Cleaner_GW]

@@TimLeeLetsGo Thanks Tim!

[@bobbyyu7199]

Can I use the tandoor to make roast pig?

[@TimLeeLetsGo]

Hi Bobby, that would certainly be difficult :-) Though it might be interesting to build something specifically for that purpose :-)

[@jeffsch637]

Isnt that asbestos your using? Vermiculite

[@TimLeeLetsGo]

Oh.. I definitely checked everything and certain no asbestos (or lead/zinc etc).. Playing it quite cautious and the materials I used are certainly not meant for food prep, but good news is that Vermiculite is safe in high heat.

[@rogersfuller4797]

Well, I am vegetarian, but will "cheat" on occasion and confess to loving a good Peking Duck dinner. I have not seen it here in the U.S. in the wrapping in your stores. I may check around. $50.00 for noodles?????? I wasted a degree in physics. I should have gone into the noodle business. I did chuckle at your Julia Child reference to your impeccably clean hands. Dale Calder always references that, and I so enjoy it. If you are interested, there is a KZbin channel that runs full episodes of "Jacques and Julia" in her kitchen. I love binge watching these. Hope things are improving there. The CDC here in the U.S. REALLY back peddled on the mandates, to the point of confusion, but overall, our stats are improving. Hope this "migrates north" so we can all get back to living.

[@TimLeeLetsGo]

Glad to hear things are getting back to normal! I must admit, the impeccably clean hands comment was something I started saying from Dale's videos :-) Here in Vancouver, we're looking pretty as things are improving with vaccines and numbers...hope the states and DC are back up and running... Hope you're continually doing well and keeping safe! Cheers :-)

[@MsSilverkate]

My nextvideo I will watch is of you building the tandoor oven.

[@TimLeeLetsGo]

Thank msSilverkate! It's quite simple with a few flower pots 😃

[@elizabethling9691]

How much is the frozen duck? Tks.!

[@TimLeeLetsGo]

Oh.. I should have posted the price... it was $26 and wrappers were $2.50 (Canadian)

[@drymoper2234]

You should have turn the duck at half way point with the back facing the fire..will give you a better finish on the belly side without that char ....anyway you dud a windering job

[@petrfrizen6078]

Dear Tim, it's so wonderful creative! This tandoori oven! I wish, I wish I were Your neighbor next door... No! Next balcony! To be able, have the unique opportunity to inhale, breathe in all those Gourmet, haute cuisine, Epicurean Smells! Fragrances! Aromas!!! It's almost Paradisical! I think... I think...

[@TimLeeLetsGo]

Thank you Petr 🙂... Just experimenting here 🙂

[@petrfrizen6078]

@@TimLeeLetsGo Quite successfully at that, by the way!🍍🍇🍓🧚‍♀️🍒

[@petrfrizen6078]

...Tim, have You read, by the way, "The wonderful adventures of Nils Hollgersons" by Selma Lagerlöf?.. And the fairy tale by Astrid Lindgren about Nils Karlsson - Däumling?

[@TimLeeLetsGo]

I think I'm going to add those to my reading list... will also ping Lois as she is quite the literary enthusiast.

[@TimLeeLetsGo]

Unfortunately, most resources I've found on nils karlsson däumling is in German 😃

[@petrfrizen6078]

@@TimLeeLetsGo These are very exciting works of literature! Please, say my best regards to Lois!

[@petrfrizen6078]

@@TimLeeLetsGo ...There must be some sources in English too. And there are must be and there are some children cartoons - animation films. These ones could be understood even without subtitles!

[@eddieshiew6146]

Haha…..What do you suggest for people who wants to roast a Peking duck without a tandoor ? I bet your neighbors probably all smell your Peking ( Vancouver) duck!

[@deecharming]

$50 noodles?

[@TimLeeLetsGo]

I don't know what I was thinking....

[@davidespingel1223]

Tim, your car is fixed?

[@TimLeeLetsGo]

Thanks for much for reaching out Davide! Yes, the car was fixed and it was thanks to a viewer that offered to fix the damage as that was his specialty (which cost much less than that body shops). Really grateful for the community here. Hope you're doing well!

[@davidespingel1223]

@@TimLeeLetsGo great news Tim! Stay safe!

[@upstatenewyork]

How can one person eat as much as you and not be fat! 😂 What is your secret? ps impressed with how you take risks making at tandoor oven, cooking the duck, etc. 👍 please let us know when you eat the $50 noodles!!! Also, the management company doesn’t waste any time letting people know when they have to stop something. (Your hanging the duck to dry.) wow!

[@TimLeeLetsGo]

Thank you for your very kind comment but the pandemic weight is certainly there 😉... LoL, I should have thought it out before I hanging the duck to dry outside... yes, they were quick 😆

[@shukuchi4903]

When I grow up I want to be like Tim Lee

[@rand0mGT]

It’s a setting duck

[@TimLeeLetsGo]

LoL

[@godzi3444]

Put steel foil on bottom of duck... so it won't burn too much..

[@TimLeeLetsGo]

A very good call! It turned out better than I thought and would definitely do this again, but will use foil.

[@phututwinata3338]

Packi duck

[@davidespingel1223]

You need to try Indian Chicken Tikka in your jet engine, marinated overnight in yogurt and coated in tikka spice.

[@TimLeeLetsGo]

Ohh... sounds delicious! Noted :-)

[@davidespingel1223]

@@TimLeeLetsGo one thing is a must, please make the green chutney with it to dip. Green chutney is easy, fresh coriander, spicy green chilis and fresh ginger throw it in a blender till it turns into a paste add salt and slight water. Enjoy it with your Chicken Tikka! That’s real Indian food. Also some slices of red onions chilled in the frig is a good pairing and don’t forget to squeeze a fresh lime or lemon over your grilled Chicken. Char the Chicken slightly to give it a nice smoky taste. Chicken should be boneless, medium size pieces. Tikka spice rub can be found in most Indian grocery store or online. Check it out, suggest marinate for 24 hrs kzbin.info/www/bejne/gpXCh32uatKUepY

[@TimLeeLetsGo]

@@davidespingel1223 thank you for the link and your recipe description! I see her making this in stove top or oven.. might as well take advantage of doing this in a tandoor 😋😋😋

[@davidespingel1223]

@@TimLeeLetsGo No worries Tim! The authentic way is to use a Tandoor but obviously not everyone has one. Please use your Tandoor and do not make via stove top. It taste completely different. Also checkout the Chicken Malai recipes on YT. That’s also nice if you want a creamy version.

[@davidespingel1223]

@@TimLeeLetsGo Tim, thought I would also share the link on the green chutney that accompanies the Chicken Tikka. Btw don’t worry if you don’t have black salt. kzbin.info/www/bejne/hKqto6SfbdR1kKM

[@sandogdy7175]

$50 noodles? I'll buy more pre-seasoned Duck. But we don't have that here. I buy roasted duck from a mom and pop's Chinese deli.

[@TimLeeLetsGo]

I didn't know what I was thinking with those noodles... they are still sitting here. I must say, that pre-seasoned duck turned out better than I thought! It was very nice :-)