Pellet Smoker Prime Rib Hack That Changed Everything (2025)

[@EliteBBQSmokers]

What internal temperature do you aim for when smoking prime rib - rare, medium-rare, or something else?

[@Mankitchenrecipes]

That looks beautiful, Jason! Merry Christmas, brother!🎄🎅🎁

[@EliteBBQSmokers]

Thank you, Merry Christmas and happy holidays!

[@g54b95]

Damn, Jason! That looks so good. And that's the most excited I've seen your dogs to try something. Merry Christmas, brother!

[@EliteBBQSmokers]

Thanks! Merry Christmas to you and your family too! They were excited for sure.

[@EliteBBQSmokers]

What’s your go-to seasoning for prime rib? Do you have a favorite rub or injection combo?

[@bradcampbell624]

That there is one beautimous prime rib! I usually do the standing rib roast, because we're all bone-in fanatics. Typically, I just go full on Texas for the seasoning (kosher salt, lots of black pepper, some garlic powder, and Lawry's). If I inject, usually it's with Campbell's beef consume'. And like to pull it at 129 degrees and an hour rest. Merry Christmas to you and yours!

[@EliteBBQSmokers]

I hear you on the bone-in. Merry Christmas to you and yours as well!

[@EliteBBQSmokers]

Do you rest your prime rib after smoking? How long do you let it rest before slicing?

[@bradley-concrete]

thanks I came over from your other video, did you put it on straight out of the fridge or did you let it come up in temp before you put it on the smoker?

[@EliteBBQSmokers]

Awesome and I went straight from the fridge to the smoker.

[@bradley-concrete]

@@EliteBBQSmokers thanks for the responses i subscribed have a great christmas