Penne alla Vodka - Classic Italian Recipe

Penne alla Vodka recipe. Pasta, vodka, cream! Nothing better.
What do the Russians, Italian celebrities and 1980s discotheques have in common? Penne all Vodka of course!
While vodka itself does not provide any additional flavors on its own, it is a potent emulsifier and used with Penne all Vodka, helps bind all the fats and oils with water-based ingredients which enhances flavor of the ingredients enormously. This recipe was invented in during the 70s-80s and there are a few variations of it. The recipe shown in this video became heavily popularized and is now recognized as the mainstream Penne all Vodka.
Recipe for penne alla vodka:
Let’s start with sizzling some pancetta in extra virgin olive oil, then add some white onions and now pour a glass of vodka, raise your flame to medium and smoke it out!
Add the tomatoes and let it cook for 15 mins now pour the heavy cream and simmer for another 5 mins and don’t forget to salt it!
Toss the pasta and mix with passion
Useful tip:
Be gorgeous while cooking. It makes it taste better.

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I am having tons of fun following your recipe. It is looking good and the taste is amazing. I am surprised how easy it is with just a few ingredients. I was able to use the vodka i had in the pantry , finally

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My mom made penne alla vodka not too long ago and it was so freaking good, I am already craving it again

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...le penne alla vodka le ho cotte due volte in 10 giorni e sono assolutamente deliziose. Sono veramente felicissima di aver conosciuto il tuo canale KZbin attraverso Lucrezia!!! Grazie a te e 'Pasta Bro' per condividere ottime ricette con noi.... Cordiali saluti da Monaco di Baviera, Michaela

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Great recipe Nadia ! I’m actually going to prepare this meal tonight 😉

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Can you include measurements? Like how much vodka, how much tomato and what kind etc

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Alexandr Zhuravel 😘

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He doesn’t yet!

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I just discovered you and while not a native Italian, I live in a VERY Italian area in Montreal, Canada. You are interesting and fun!!! And your kitchen looks like a Dream, I wouldn't mind having a kitchen like yours, hehe. I personnally make my vodka penne without pancetta and with ricotta, because I dislike cream (too cloying). Please come visit us in Montreal, auguri e baccioni! xoxo, Maria PS: I want to get your book too.

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Can i make this vegetarian? What would be a good substitute for the pancetta?

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What pan are you using?

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Posso guardarti tutto il giorno. Hai spettacoli di otto ore? :) Sai fare la pizza romana? Sono stato a Roma due volte l'anno scorso e ho adorato quella pizza. -NYC

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Can you do a pasta with pesto? It’s green and tastes really good, I forgot what it was called and I’d like to see you make it!!

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Genovese

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What is the amounts needed for the recipe?

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I noticed that the recipe I just saw on the video for penne alla vodka and the recipe that's in your cookbook and repairing us are a little bit different which would you suggest if I was making for Cheney stuffed raviolis😊😊

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Do you recommend tosubstitute with bacon if I’m unable to find the Panceta? Thanks! I love your recipes tho

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Omar Lozoya S. Thank you for following!