Penne with Tuna “Puttanesca”

Penne shares the award for being one of the most popular pasta shapes in the world with spaghetti. In Italian, “penne” is the plural of the word “penna,”which means “quill.” But let’s switch to the deliciously edible variety of penne: Penne pasta!
The recipe that Chef Rosario is featuring this month is his own interpretation of two traditional pasta specialties: the celebrated Pasta alla Puttanesca and the lesser-known pasta with tuna. Puttanesca is the quintessential Neapolitan recipe featuring spaghetti with the seductive flavors of ripe tomatoes, garlic, chili peppers, capers and olives, and anchovies. Here, spaghetti is switched out for penne and tuna in olive oil is used instead of anchovies. Did it work? Try it and let us know!

[@ibrahimjama5616]

The most delicious Dish , All-though I prefer spaghetti and tuna instead of anchovies. Best dish

[@johnskisan]

No anchovies?

[@chickenexploder2358]

oohh chef rosario keep talking please eee