퍼지 브라우니 쿠키 Fudge Brownie cookies ブラウニークッキー

[@hyosome]

올해 먹어 본 쿠키 중에 가장 맛있었어요!! 진한 초코 맛에 식감은 브라우니처럼 쫀득쫀득하고 부드러워요!^^

[@niganiganiganiggge]

효썸의 홈베이킹 hyossome's home baking 어디서 파나요?

[@3threefatcats]

Hi, I tried your recipe, but it didnt end up like your cookie. Im using an industrial oven. I'm trying to figure out what did i do wrong. I followed exactly your measurements and steps. Can you help me with my problem? 도와주세요. Thank you.

[@daughterthemaster2834]

Nice .....ym yamy

[@Tzara86]

hannah zaha it's impossible, something is lost in translation

[@랄라솔솔-p5b]

초콜릿은 커버처가 아녀도 되나여?

[@ainsleyhokanson5207]

For all us English speakers: !!!Make sure that your melted chocolate mixture is cooled significantly before adding it to the egg/brown sugar mixture or else you'll end up with scrambled eggs in your dough and a very sad rest of your day!!!

[@diegroblers]

No, you won't. Because at the temperature that eggs cooks, the chocolate would have burned and seized. So if your chocolate was hot enough to cook the eggs, it would have been a solid mass.

[@ydhb6169]

No you won't. The chocolate mixture is not that hot.

[@lawrencemendez2778]

You should do 'tempering' - adding a small amount of the hot mixture to bring the eggs up to temp gradually without cooking them. Then you can add the rest, no scrambles!

[@diegroblers]

@@lawrencemendez2778 Ffs! The chocolate is not hot enough!

[@lawrencemendez2778]

@@diegroblers well I wasn't saying it was! other people already said that so I didn't want to be redundant ;w; It is possible Ainsley's heater is... high powered. I guess.

[@IamJenJen101]

I weighed it all out and converted 2/3 cup semisweet chocolate chips 2 table spoons butter 1 egg 1/3 cup + 1 table spoon dark brown sugar 1/3 cup + 1 table spoon flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon vanilla Also 160 Celsius is 320 Fahrenheit Edit: To add vanilla and fix a few things

[@irene6907]

Iamjenjen 101 THANK YOU SO MUCH

[@emmatran2208]

Thank you!!

[@hederui_baby4299]

Thank you soo much!

[@lxx_na2902]

LIFE SAVER

[@giovannamafra7335]

YOU MADE MY DAY

[@charlotte2925]

I just made these and they are so delicious! 아주 맛있어요! I also have a few suggestions: - Add a pinch of salt with the flour as it brings out more of the flavours - For a fan assisted oven, bake at 145°C - My cookies stuck a bit to the parchment paper so bake for around 12-15 minutes

[@beaustasia6000]

Can i use white sugar instead of brown?

[@charlotte2925]

Beaustasia Yeah you can, I haven't tried white sugar but the texture will be less soft and a bit more crunchier

[@Lilirain0189]

Thank you Charlotte, will try this lovely recipe with your suggestions.

[@Tata98ist]

Charlotte can i use milk chocolate instead of dark chocolate ?

[@charlotte2925]

BTS is the best I guess you can but the chocolate flavour won't be as intense

[@kananislove2014]

This is really a foolproof recipe, I'm making it for the 3rd time today and they came out perfect with pretty cracks! Because of lack of ingredients, I used both dark and milk chocolate, I swapped butter for oil, and I used both brown and white sugar. And they still turned out perfect! My suggestions would be to make them small (I scooped too much and they puffed and stuck together :( ) and don't freeze them or refrigerate it for too long! The last time I froze it to speed it up and no cracks appeared... So just put it in the fridge for 20 minutes and it's ok. Also bake them for a little longer-- it stuck to the paper. They cookies are great because no matter how badly and lopsided I scoop them, they bake out wonderfully, if I underbake or overbake them, they taste awesome, if I have to sub lots of ingredients, they're still yummy. I tried baking it in toaster oven and it was still good. Thanks so much for this recipe!!

[@hahnenaje6742]

Does it still crack on the surface when you swapped the ingredients? Mine doesn’t and the cookies became flat since the beginning

[@joyirene782]

I want to try baking it using a toaster oven too! Do I need to pre-heat it?

[@kananislove2014]

@@hahnenaje6742 yes, it still cracks. If its flat I think either you didn't refrigerate long enough, the oven is too hot or you didn't mix or weigh the ingredients properly.

[@kananislove2014]

@@joyirene782 I preheated it! Toaster ovens warm up quickly so don't need to wait very long.

[@thanakamel]

Sharklyn 16 I got around 8

[@rayy2670]

No background music..I have found my channel.

[@chanellebooysen9570]

😂😂😂

[@sollyrella4689]

Lol .. me too

[@chefgordonramsay3670]

Another great one is peaceful cuisine he has 2 videos of one receipt one with music and the other without

[@chupachuks]

Check out cooking tree

[@casud9439]

Hanse is great too

[@akairopatricio8451]

I'm so stupid ... I thought the towel was inside the bowl at first (BTW thanks for the likes XD I guess I'm not the only one)

[@imsomaa5785]

Akairo Patricio same I was like WTH!! and I found out that I'm just an idiot

[@rinadas5179]

Same 😂 And I was like what the fuck is this ? What kind of recipe is this

[@dokyeomielee3926]

Same😂

[@Metanoia69]

Akairo Patricio me too 😂😂

[@via7941]

SAME LMFAO

[@دفوشةكوكو]

110غرام شوكولاته سوداء 30 غرام زبده 1 بيضه مخفوفه قليلا 55غرام سكر بني فانيلا 45غرام دقيق متعدد استخدام 1 غرام بيكنج بودر 1غرام كربونات الصوده طريقه تذوب شوكولاته في حمام مائي وتوضع الزبده عليها ونخلط حتى تذوب زبده ونضع الخليط جانباً نضع البيضه مخفوقه في زبديه ونضيف لها سكر بني ونخلط لمده 2 -- 3 دقائق وبعد 3 دقائق نضيف خليط الشكولاته والزبده السابق ونخلط حتى يتجانس نخلط دقيق مع بيكنج بودر وبيكربونات الصوده ونسكبه في الخليط ونخلط حتى يتجانس دقيق ونغطي خليط ونضعه في الثلاجه نصف ساعه وبعد نص ساعه نشكل الخليط ندخله الفرن على درجه حراره 160 مئويه من أسفل لمده 10 دقائق 😋😍🍪🍪

[@Bd1985-h3j]

عمري الله يسعدك يارب على الترجمه 💝

[@hailahe3795]

الله يسعدم حبيبتي 😭💜

[@hailahe3795]

يسعدك*

[@دفوشةكوكو]

@@hailahe3795 ويسعدك يارب😘

[@arj3123]

الله يجزاك خير ويسعدك في الدنيا والآخرة ويرزقك ماتتمنين وأكثر 💘 💘

[@MissWatermelonify]

I've just made those. Tip: they spread A LOT. So keep your scoops small and some good centimeters between those cookies. Also mine came out a bit deflated bc I opened the oven too early and also stabbed them with a knife, so uh, leave them be.

[@Isolation7v7]

Do you have crack on your cookie like in the videos? Mine do not work.. i have no idea :(

[@ennycho8431]

Tummy perhaps you’re refrigerating them for too long? that could happen sometimes. just refrigerate for about 15-20 minutes and it should be good.

[@MissWatermelonify]

@@Isolation7v7 I didnt get a crack the first tine either!! Besides the 15min fridge time, it's also rly important to cream the sugar and butter well! Make sure the oven is pre-heated and that you have the right quantity of baking powder.

[@Isolation7v7]

@@MissWatermelonify Thanks both of you for the precious advice! I will try it out next time :) Many thanks!!

[@tascamaverick8334]

ennycho is this a one time recipe and i cant store it in the refrigerator for too long?

[@basicallyeveryone]

1:03 What kind of magic plastic wrap is this?

[@Wayfarer_333]

It is a silicone reusable wrap.

[@basicallyeveryone]

@@Wayfarer_333 Reusable sounds pretty nice. Do they have a special name?

[@Wayfarer_333]

@@basicallyeveryone Hi! Just that. Come in different brands. You can find them on Amazon :-)

[@flyingdordish1160]

It isn't silicone based on the texture and sound + you can see it has been torn on the left side as if it was on a roll like cling film, there's also a light crumple there. It seems a lot like tissue paper or thin parchment paper. Nonetheless, you can still try out reusable silicone wraps because they seem like a good investment. 👍

[@flyingdordish1160]

Sorry, forgot to add that you don't put on silicone wraps like the person did in the video, you have to kind of pull it over the bowl.

[@danibrent3068]

0:02 "Dude the shot looks fine, what are you on about?" "No, you don't understand. The cookie HAS to become the BOWL! I have a vision!!"

[@riccinotricky8745]

Butt Steal 😂😂😂😂😂

[@_aiko020]

"It has a deep introspective meaning! Trust me!"

[@7lawaneeena]

NOW THIS. THIS IS AN ORIGINAL AND CREATIVE COMMENT

[@alexiamatei472]

Eqeqqe

[@yayayeye7659]

Holy sht, im freaked out

[@amall.1655]

Written Recipe Below: *INGREDIENTS* 110g Dark Chocolate 30g unsalted butter 1 egg 55g Brown Sugar 45g All-Purpose Flour 1g Baking Powder 1g Baking Soda 1/2 tsp Vanilla Extract 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 *DIRECTIONS* Melt chocolate and butter in a bowl over simmering water. Add your egg and brown sugar in a different bowl. Mix until it turns pale. **If you use brown sugar rather than white sugar, cookies will be moist and chewy.** Add the melted chocolate+butter mixture and mix well. Then put all of your dry ingredients (Flour, Baking Powder and Baking Soda) + Vanilla extract. **Incorporating air will make the cookies smooth and gives you a crispy top (just like brownies)** Mix, until you can no longer see the dry ingredients. Wrap the dough with cling film, refrigerate for 30 minutes to 1 hour. Using a spoon/measuring spoon/ice-cream scooper, scoop it on your prepared baking sheet. Bake in a 160 ° C pre-heated oven for 10 minutes. Allow the cookies to rest on the pan for 5-10 minutes before removing. and the best part......................................................................................................................................................................................... ✩✿✿✿✿✿ ✩*ENJOY* 😋❤️ ✩ ✿✿✿✿✿

[@meandme4385]

How much cookies i could get from this recipe?

[@Aprie_TK]

😀 thanks

[@smolbutdedly2822]

That gap was unnecessary ._.

[@dr.user.]

can i use regular sugar?

[@mskeisha5992]

@@dr.user. yes

[@ahdld4tr079]

저는 보통 베이킹영상 좀 길다 느껴지면 넘기는 습관이 있는데 효썸님 영상은 그렇게 길지가 않아서 좋네요 딱 뭐랄까 필요한것만 보여주신달까

[@JacobKinsley]

0:16 WTF MOVE THE TOWEL WHAT ARE YOU DOI- oh

[@easter.a1722]

Jacob Rendall haha it's outside the bowl gatcha😎

[@randomizedgamez3171]

Be polite

[@randomizedgamez3171]

🤨

[@JacobKinsley]

@@randomizedgamez3171 ok

[@db6488]

I just tried these and had to make them twice. Some small tips for dummies like me: 1-The first time making them, after 12 minutes in the oven, they were still super soft. And I baked them again a little and ended up burning them. They will get harden once they are cold. Don’t burn them like me! 2-I didn’t want big cookies (they wouldn’t fit in my cookie jar lol :) . So I made 20 of them. And somehow they are the same size as it’s shown in the video. (So 2 trays each of them got 5 cookies, 2 time baking) 3-In my first try I put the dough in the fridge for only 25 minutes and it didn’t harden enough. So the second time I put it in the fridge for 60 minutes. My dough was slightly thicker than shown in the video but they really turned out great. Just try to put them like little balls (put more dough on top not sides). 4- Ten minutes is enough (at least with my oven, I know it can change). After that it loses the cookie texture and becomes more of a flat biscuit. They are a bit too sweet for me tho so next time I’ll try to find even darker chocolate with less sugar in it, maybe that will work! But I’m so happy I didn’t give up on the recipe and tried it again because they are super delicious!

[@fataniahsalleh1810]

Do you get the crack? You use oven with fan or without fan?

[@db6488]

Fataniah_ Salleh I use oven without fan. I got the cracks on my top tray not on my bottom one and the top ones became more flat. So I change the tray’s place half way cooking.

[@fataniahsalleh1810]

@@db6488 Did your cookies rise? Mine was soo flat 😭 idk what to do 😭

[@궁데아미]

이 쿠키 쫀득한 식감의 브라우니 찾으시는 분들께 완전 최고👍🏻 원가 2000원정도에(오븐포함) 10개가량 나오는데 막 만들어도 존맛❤️❤️이거 바삭한 쿠키 싫어하시는 분들이 정말 좋아하시더라구요!! 제 친구는 칙촉 저리가라면서 좋아 뒹굴기까지하고 저희 엄마도 주변 사람들도 정말 좋아해요🧡진짜 기대도 안했는데 너무 맛있네요!!속는셈치고 한번만 해보세요🔥후회안하실꺼에요👍🏻👍🏻

[@지원-c6i4k]

달걀은 실온에서 뒀다가 시작해야할까요?

[@밍밍밍-h2r]

버터랑 초콜릿 어디것 사용하셨는지 알수있나요ㅠ

[@나나김-p1g]

퍼지 브라우니 쿠키가 정말 맛있어보여요. 크랙도 너무 예쁘게 잘 나왔네요. 저도 이 영상 보고 맛있는 쿠키를 만들고 싶네요. 맛있는 퍼지 브라우니 쿠키 레시피 영상 잘봤습니다, 감사합니다.

[@foolmeg]

I made these today but accidentally bought light brown sugar, so I added a little milk and like half another egg yolk. They didn’t look exactly like the ones here but they did have the cracks and my family were really impressed - and they tasted GREAT and were soft ! Great comfort food, I would recommend:) Edit: this is the next day, and they stayed soft and were finished quickly by my family - Needless to say, simple yet successful cookies

[@choh-p1u]

만들어 먹어봤는데 진짜 맛있어요!흑설탕이 없어서 황설탕으로 대신하고 베이킹소다를 안넣는 대신에 베이킹 파우더를 2그램 넣어 만들어 봤어요.구웠다가 처음 꺼냈을때는 빵?같았는데 식으니깐 꽤 바삭해졌고 되게 맛있었어요!저는 모랐는데 식힐때 냉장고에 좀 넣어두면 더 바삭해진다고 하네요:)

[@Afz_x]

Tried these and they turned out so delicious! Exactly like brownies so fudgy and soft! I did have to make a few changes, I used self raising flour and omitted the BP and BS. I didn’t have any dark brown sugar so I used 1/3 light brown sugar and 2/3 dark muscovado sugar. They recipe made 11 for me. I loved these!

[@taiyonatiare7918]

I have not had better tasting cookies since I first made these 5 years ago

[@amywin9928]

these are actually so good! I definetely messed up when I was making them because my choco burnt just a little bit, and I added too mich baking soda bu accident and i forgot to sift the flour and my brown sugar was clumping and it was horrible! but then i was picking out the sugar clumps and mixxing it a ton and then i baked them AND IT TURNED OUT AMAZING! you seriously can’t go wrong with these cookies and i love how little ingredients you need, perfect for quarantine!

[@fataniahsalleh1810]

Do you use oven with fan or without fan? My cookies melt so fast in the oven and didn't rise 😭 do you know why?

[@amywin9928]

Fataniah_ Salleh did you make sure to refrigerator them for the recommended time?

[@may.css.html.]

i like looking at food i can't have

[@misou4107]

I'll bake you some then :p

[@Mari-kl5pf]

@@misou4107 so wholesome omg

[@misou4107]

@@Mari-kl5pf oof thanks 🥺💖💖

[@misou4107]

@@Mari-kl5pf Wait is this Shaylah?

[@wannabeagoodperson5827]

Lol

[@bechowes5747]

I made it and it was sooooooo good! I recommend adding 1/2 tsp of both baking powder and bicarbonate soda, instead of 1 gram. Also, I love the double boiler technique

[@fataniahsalleh1810]

Do you use oven with fan or without fan?

[@jcha4018]

황설탕 대신 비정제원당을 사용했어요. 15ml 담기는 스쿱으로 떠서 13개 나왔어요. 반죽이 걸죽해보이지만 윤기나고 잘 떨어져서 기분이 좋더라구요! 12분 정도 구웠고 팬에서 식힘망으로 바로 옮겼더니 식힘망에 쿠키 바닥이 좀 달라붙네요ㅠㅠ 안은 촉촉꾸덕하게 잘 되었는데 겉면은 쭈글쭈글? 하게 크렉이 생겼어요ㅋㅋ 아주 맛있습니다!

[@kohtea]

so you’re here bc of quarantine too, huh?

[@ayazahrawi5998]

you know it

[@bigcheetonut3001]

Maybe..

[@arisayukie1102]

Yeah :(

[@caramelcookies4510]

No shit.

[@olabitch7451]

No lol

[@sunnyfamilee]

이 레시피대로 하고 베이킹소다가 없어서 그것만 뺐는데 모양은 동일하게 안나오지만(크랙없고 옆으로 잘 퍼지지않아요. 팬닝한 모양 거의 그대로 구워집니다) 존맛탱이에요.. 냉장고 휴지시간을 더 오래했더니 굳어버려서 칼로 잘라서 팬닝했네영 넘 맛있어요 또 해먹을거에요 엉엉

[@cewellartstuff]

I just made these... This video popped up randomly on my feed and I immediately darted for the kitchen - and they turned out amazing!!!! 😍🍪 I never bake - but being in isolation has got me doing all sorts of crazy things! 😂 ***NOTE: I got 12 cookies out of this recipe - but definitely could've made the balls smaller and got more out of it - they turned out huge! ***also leave the batter in the fridge for 30 mins - 45 mins. Mine cracked beautifully. 😉

[@adel-rx3pq]

This is CEWELL hi, do you use light brown sugar or dark brown sugar? and how is the texture like?

[@cewellartstuff]

@@adel-rx3pq hi there! I always use light brown sugar - it's the only one I have in the house so I just used that. The texture was soft. I'm not much of a baker, but I even melted chocolate chips in a bowl over hot water and used that for my chocolate - and everything baked and cracked to perfection! ☺

[@adel-rx3pq]

This is CEWELL thank you!!🥰 did your cookies crack like the one in the video? mine only crack a little:(

[@M.C.P.]

Questi cookies hanno un aspetto stupendo! Sicuramente saranno anche buoni... grazie per la condivisione!

[@perfectlyimperfect423]

I made them, they are delicious! Beautiful cracks, crispy edge (left them in the oven for 16 minutes), soft and moist middle, very easy and simple recipe. They are also very sweet, just as a heads up. I liked them though.

[@inkatant1049]

Is it really work? Do u change anything frm the recep?

[@followingthelightindarkness]

I just tried it and turned out really beautiful and delicious! Btw if there is anyone wondering, i shaped them with a table spoon and got 9-10 cookies. I baked them for a longer time, i guess it depends on your oven. And sadly my cookies don’t look that fluffy but they are still delicious! Thank you for the recipe!

[@hazransani3888]

Just did it and my cookies turn out to be chocolate pancakes. I followed the recipe like crazy

[@hazzaf1761]

It means u did it wrong bcuz u dont follow the directions obviously everyone made it beautifully exept u

[@hazransani3888]

@@hazzaf1761 wow sis is snapped lol scroll down more to see other who failed to bake this cookies. Triggered for nothing stupid

[@hazzaf1761]

Moon Man go fuckin bake again moron

[@hazransani3888]

@@hazzaf1761 sis you period or something???

[@ariel1922]

Moon Man girl don't mind her u just failed the cookies she failed to be a human,(I failed this cookie 3 times lol)

[@KOY1120]

진짜 레시피 최고예요!! 쉽고 간단하고 무엇보다 너무너무 맛있어요 ㅎㅎㅎ 저는 양 두배씩 했더니 쿠키 17개 나왔어요!

[@popcan6515]

many years later and this is still my favourite recipe to follow 🥰

[@meljoy8599]

0:22 that moment of confusion with the damn towel

[@cookingtato2219]

This was fantastic, turn out poofy, rich, soft on the inside, and crunchy on the outside. This recipe is foolproof, if you don't have brown sugar, I mixed maple syrup and white sugar together, turns out amazing!

[@dionysus1896]

for everyone who is stuck in quarantine or lockdown and cannot leave to buy ingredients (like me) cake mix (premix that comes in a box) is a great substitute for the flour and sugar! i thought it wouldn't turn out good but the cookies were extremely fudgey and delicious!

[@chocolatefountain2870]

I made it. Granted that they were kinda deflated and they didn't look as yummy as these but they were actually really good. Its an easy recipe which doesnt need too many ingredients.

[@punkromantics]

finally made mine after watching this like ten times!! They didn’t come out with cracks sadly 😔 but they WERE delicious! A little too sweet for some of us but still super tasty! Did them in two trays, left one for ten minutes and the other a couple more after taking the first tray out. I think in the future I will just leave it for 12-13 min, but it probably depends on your oven. My grandma already wants to make more!! ☺️😊

[@cookingepicure9693]

Hey , Please do checkout my 3 variety cookies recipe..and If you like the Recipe , please do like the Video and Subscribe to my Channel . kzbin.info/www/bejne/f6ekeZ55pauMpNE

[@nataliaaguero7089]

I used 30 g of powder sugar and 25 g of honey instead of brown sugar, also I added just 3 g of baking soda (I didn't use baking powder) with a tsp of vinegar and a pinch of salt. The cookies were so good!!! Thank you so much for the recipe.

[@m-i-i111]

The cookies were so delicious! Thank you for sharing the recipe! My sister said these were the best cookies she has ever eaten!

[@dlrbfl1]

와 레시피 완전 좋아요! 만들어 보니깐 레시피도 완전 간단하고 쿠키가 겉은 바삭한데 가운데는 부드러워서 브라우니같고!! 앞으로 이런 레시피로 영상 만들어주시면 감사하겠습니다!!

[@Zara-zf1yx]

I WAS SEARCHING FOR THIS RECIPE FOR LIKE AN HOUR 😭 I made these last year and they were soooo good! Instead of normal flour I used gluten free and boiii they came out good 🤤

[@whatssssap]

와 진짜 브라우니쿠키 영상 다 뒤져봤는데 그 중 제일 쉬워보여요 ㅋㅋㅋㅋㅋ 얼른 만들어봐야겠어요

[@최민석-g2z]

이거 엄청 맛있습니다. 그냥 다 섞고 휴지시켜서 굽기만 하면 되는지라 과정도 쉽고요!! 좋은 레시피 알아갑니다:)

[@otter_baby]

이거 진짜 맛있거든요...쫜득쫜득한 초코쿠키 진짜ㅠㅠ 근데 많이 구워놓고 습기 차면 그냥 푸스러지니까 쪼끔씩만 구워드세요

[@itstimetohajima_5448]

Its a fudge, its a brownie, its a cookie. All your faves mashed into one sweet soft delight. What more could you possibly want?!! 🤤

[@mandy9684]

Omg I just want to say how CHOCOLATELY AND FUDGY THESE taste after you put them in the fridge and eat once it's out for a while. I have made this FOUR times and found that 85% cocoa works best, i use lindt as most of the baking chocolate is out of stock due to the current situation. Back to the taste - the cookies are a chocolate lover's dream - moist, decadent, fudgy. It tastes like a fudge/brownie and I'm OBSESSED. And I think this recipe calls for little ingredients than usual and that was what made me try it in the first place, so thank you hyossome.

[@albatros6679]

How many cookies did you get from this?

[@mandy9684]

I got maybe 12-14 cookies but that was using a small ice cream scoop!

[@noraanoa4537]

I love how therapeutic this baking vid can be hahahah

[@cookingepicure9693]

Hey , Please do checkout my 3 variety cookies recipe..and If you like the Recipe , please do like the Video and Subscribe to my Channel . kzbin.info/www/bejne/f6ekeZ55pauMpNE

[@cottoncandyflossful]

My cookies look nothing like what it is in the video but the texture of it is my favourite of all the chocolate cookies I've tried! They are light, a thin crunchy layer on the outside, soft and chewey on the inside. I read comments that say they are more cakey than a cookie, so what i did was i baked for 10min at 160c, and then another 5 min at 180c. Also I refrigerated the dough for an hour, hard enough to form a ball, then press down. But the downside of this method is that while you get nice shapes, the cracks don't appear. I will continue experimenting!

[@minasasmr6755]

I made this yesterday and they turned out great ☺ if you have any question you can ask me :3

[@jellyfinut2203]

hey i've made this twice and they still turned out superr flat, why does this happen?

[@minasasmr6755]

@@jellyfinut2203 was your dough liquid? 1. I used a small egg 2. I also used 5 grams of white sugar (50 gr brown sugar and 5 gr white sugar) 3. Wait until your chocolate buttermix is cold (Room temperature) 4. my dough was firmer than in the video anyway i packed it in the fridge for 35 min 5. then I stirred the mass just a little bit then I shaped it round (because my dough was firmer, I pressed it lightly)

[@potatoe6444]

Did your cookies have a crack?

[@minasasmr6755]

@@potatoe6444 Yes🍪

[@adel-rx3pq]

hi, so i made this cookies with the same exact recipe but it didn’t have the crack like in the video, do u have any idea why?

[@nikitas6391]

Honestly the best brownie cookies everr

[@venomzzww]

what is the percentage of coca in the dark chocolate you used???

[@honeybun2445]

it literally made my mouth water

[@kv_x1468]

Just made a gluten free version using half oat flour (Make sure the oats are blended very finely) and half gluten free store bought flour. They turned out great and look just like the original!

[@宮野恵]

しとさくぅっ...　美味しそうです😊

[@yurishim7886]

레시피 감사합니다~만들어본 쿠키중 제일 맛있었던것 같아용!

[@1stAmbientGrl]

Great idea! Especially with a scoop of ice cream between two of them! 😊

[@kelly-mc5ng]

It turned out really good but really sweet, if u can’t eat sweet then I recommend putting around 35g of brown sugar

[@hanane9551]

It's doesnt look like in the vidéo and i don't know why because i followed the steps , but it's taste really good

[@cherlyn3397]

i made a batch last week, it looked like poop but tasted awesome! mine had a rough texture... i think it's because i didnt have the same type of ingredients.... it may not be as pretty as the video's, still, it's yummy, my family enjoyed it with a glass of milk!

[@caylanis]

I used light brown sugar instead of dark. I also used 49% dark chocolate and milk chocolate chips. These tasted amazing. It was crispy on the edges and soft in the middle. But they do not look like the video. They do not have the pretty cracks but I would still make them again :) Edit: I made them 2 more times and they had the pretty cracks. I think the first time i didn’t mix the egg and brown sugar enough. 10/10 would recommend

[@lunarballoonistxo]

These kind of chocolate cookies eaten with cream cheese frosting is so good!! Literally to die for!

[@dumbling5876]

HOW CAN EACH PIECE BE THAT PERFECT?!

[@ruach2283]

For all of us heathen Americans I wrote down the recipe with measurements we're more familiar with. I actually made this recipe with these measurements and they turned out pretty good (yields 5 cookies). 110 g/3.9oz dark chocolate 1 cup (depends on how finely chopped) 30g unsalted butter 2.5 tbsp 1 egg 55 g brown sugar 1/3 cup 45 g all purpose flour 1/3 cup 1 g baking soda 1/4 tsp 1 g baking powder 1/4 tsp 1/2 tsp Vanilla extract 1. Combine dry ingredients (flour, baking soda and baking powder) and whisk together, set aside 2. Melt dark chocolate and butter together until smooth over hot water 3. Cream together egg and brown sugar until smooth. 4. Mix cooled chocolate mixture in with egg and sugar 5. Sift in dry ingredients 6. Add 1/2 tsp vanilla extract and whisk to combine 7. Cover and let sit for ~30 minutes 8. Pre-heat oven to 320 F 9. Spoon out 1 tablespoon blobs onto a parchment lined baking sheet 10. Bake at 320 F for 10 minutes 11. enjoy some dope cookies

[@_aiko020]

Thanks dude!

[@_la__arts_]

My mix is in the fridge right now, I'll update when they're done Update- they taste amazing

[@nesrinels5750]

Mine are in the oven lol

[@Wayfarer_333]

@@nesrinels5750 Mine in fridge! Will post an update.

[@lldmnimsi]

mine are in the fridge too

[@mA-ex9lm]

I made this and it tasted amazing! The dough spread a lot even after I made 15 small balls out of this recipe (my oven is rather small anyway haha). But recipe is lit. It's just that I didn't get that beautiful cracks, I'm not sure if that's because I shaped the dough like a ball because in the beginning it stuck a lot so I kept it in the fridge for an hour and dough became quite hard that I could shape it like a ball. Anyway, it tasted good! Thanks for the recipe!

[@jeniiiiiiii6146]

Learn from my mistake, guys! You gotta put it in the fridge for at least 60 minutes or you'll end up with very thin cookies and it spread out into one huge disk cookies 😀😀😀 but netherless it tastes sooo good

[@rishma._.]

i put it in the fridge for 60 minutes and got the same result :( It tastes good tho lmao

[@Isolation7v7]

Rishma Gamage Same as you! I then tried to chill the dough under room temperature and it still come out like flat cookies :( any idea?

[@rishma._.]

@@Isolation7v7 i literally have no idea. I'm guessing that there was too much baking soda? since baking soda is the thing that causes cookies to spread or there must have been a problem with my chocolate

[@g.9136]

the best brownie cookie recipe on the youtube

[@lailabenakki8937]

رائعة . Perfect 👌😊

[@hannahvaverka9279]

Finally figured out how to make decent brownies now, just have to double recipe. Thank you! Cookies look bomb😊🍪

[@raniadarya1343]

😊👌 un délice. En plus c'est trop facile en suivant votre belle recette. Merci pour le partage. ❤💚💜

[@mjnmjnnnn]

my cookies are quite flat, but they taste just like the Subway cookies. sooo delicous! thanks for your recipe :)

[@CM-er1hp]

Thank you for the recipe, the best one I have ever tried and I tried a lot of cookies recipes before. They came out just as you filmed it

[@OldairVargas]

Hello, i'm trying this recipe for the 4th time and can't make them not even close to the video. I use the same ingredients and proportions, but they came really flat. Do you suggest anything?

[@CM-er1hp]

@@OldairVargas maybe it's the amount of dough you are putting into the oven. Usual measure is every cookie like an ice cream scoop. Also may be the temperature of your oven that it is too high. For my oven works with 15 mins at 180 °C and then let them cool for about 20 mins. They may look like not cooked but they are, they just need that extra time outside the oven. I hope it helps :(

[@OldairVargas]

@@CM-er1hp Thanks for the aswer, but I tried those things and didn't work too. When I bake at 180ºC they turn into a coal in about 8 minutes. So Right now im' using at 140ºC for 13-15 min. The problem is that, while in the oven, they turn flat in the middle of the process, and just stay that way... I usually use an ice cream scoop to do they, and sometimes just make bigger or smaller, but the result is always the same, i must have done more than 50 right now haha and all of them were really ugly... but at least a bit tasty. The ones in the video are really beautiful... maybe one day I will do that #dreams

[@CM-er1hp]

@@OldairVargas D: then it seems to be the oven. Maybe it's too powerful. If you have preheated it well so it is not too hot or too cool then they should be fine for the amount of time required for your oven. Maybe it is too hot before putting the cookies inside? I don't know :( I hope one day you could make them too they are really tasty and fluffy :(

[@fataniahsalleh1810]

@@OldairVargas me too 😭 do you find how to fix it?

[@t.gayatri7582]

Who else are in lockdown and thinking they can't do anything except watching these videos😁....😭😭😭😭😭😭

[@tsukkibito]

This has gotto be the prettiest cookies I've ever seen.

[@diandratianira7625]

Why do my cookie spread and doesn’t have cracks when I put it in the oven? :(

[@cookingepicure9693]

Hey Diandra , Please do watch my Video too on 3 Variety cookies and if you like the recipe , please Like the video and Subscribe to my Channel . kzbin.info/www/bejne/f6ekeZ55pauMpNE

[@우락하며우는움]

감사해요 너무 맛있게 만들어먹었어요

[@averyty7885]

If you love fudge, you'll love these. I even used almond flour and they turned out very well. They look just like the cookies in this vid. They are far too sugary for me though so I'll be adding at least an extra half cup (64g) of flour next time to make them more cookie-like.

[@김소영-p1u]

덕분에 첫 베이킹 성공하고 베이킹에 재미 들렸어요 너무 맛있어요~ 감사합니다 :)

[@deadandahalf472]

I’ve made these about 3 times and every time I take the cookies out of the oven they’re completely flat. Any idea why and how to fix this?

[@Violette__x1]

Hisoka I have the same problem and I don't know why 😅

[@hazzaf1761]

Its because u didnt hve much flour experiment ull know

[@lindanguyen776]

Try adding another tablespoon of flour if ur cookies are flat and kinda bubbly, or chill them longer.

[@퐁리-x9y]

오늘 중력분사서 꼭 만들어 볼꺼예요 🙍🏻‍♀️!!

[@remainingembers]

UPDATE : A much easier, faster, and cheaper way to get a very very similar cookie to this is get Betty Crocker's Double Chocolate Chunk Cookie mix in a bag. It's like $2, and use BUTTER instead of oil as it says on the package. They're very chewy and just like these if you make sure not to over-bake them!!! I made these twice and they're good even if you dont do it perfect! First time I used Dove chocolate pieces (about 10ish) and the cookies came out flatter and chewy. This time I messed up and used too much chocolate so the batter came out *super* thick... I added about 1 egg more and a bit of butter but it was still thick. I still baked them and they actually came out good but just more fluffy! Here's the measurements I used (roughly!): 4 oz of dark chocolate (roughly one Lindt bar, but lean on less not more) 2 tablespoons of butter 1 egg 1/3 cup of brown sugar (plus a spoonful extra) 1/3cup flour 1/4 tsp vanilla extract 1/4 tsp baking soda 1/4 tsp baking powder *Be careful on how much chocolate you melt for it because the consistency can change the outcome. The brown sugar is what will make it chewy, converting from grams isn't perfect so that extra spoonful is necessary because the original recipe calls for more sugar than flour. Follow the video instructions and it should come out yummy.

[@exosproudmamabear558]

Thanks it helped a lot.

[@maggiemay3108]

remainingembers thank you! 😁

[@girl-s3g6d]

Your information help me alot. Im struggling to find out 1gram baking powder ..😅😅😅 stressful

[@maggiemay3108]

@stan talent stan mamamoo it shouldn’t affect it as long as you make sure to triple everything. Let me know how they turn out 😊

[@remainingembers]

@stan talent stan mamamoo I think they made about 10 or 12 when I did it depending how big you make them. It should still come out but if you're worried itll mess up the batter you may want to look up a different brownie cookie recipe with exact measurements! Hope it comes out.

[@zorannefoo]

just did this. somehow my mixture was thicker than hers.. it really spreads out alot so scoop smaller scoops. my cookie also turned out alot flatter with no cracks but it tastes good!

[@하영-d3t]

ㅂ......배......고.........파..........

[@allergictohumansnotanimals5671]

강하영 that says I'm hungry. Ha, I'm a genius.

[@sevoluka2466]

나도 ㅠㅠ

[@roufaydasaidi6330]

나도.... ㅠ ㅅ ㅠ

[@jongemma6761]

Spelling : B ....Be ...go ...pa OMG I FELT SOOO PROUD .. It means i am hungry

[@tamp3890]

hey guys! I just tried this recipe for the first time and they came out looking like a brownie (idk how to explain it but the cracks resemble brownies from a box) and the cracks didn't come out like the video. but I was still pleased with them!! :)) here's where I think I "messed up" (bc they're still beautiful and yummy) 1. I used dollar tree dark chocolate & some semi sweet chocolate chips 2. I hand whisked the egg & brown sugar mixture (for almost half an hour to get a similar texture like the one in the video, I recommend using a machine whisk) 3. I didn't refrigerate the dough for the full 30 mins cause before I put it in the refrigerator my dough wasn't liquidy like in the video 4. I baked it around 12-14 mins instead of 10! overall, I would try this recipe again! the cracks weren't similar, but they were still pretty :)

[@daynadream]

Can't wait to try these! with all the time right now during the quarantine, it's exciting to finally have the chance to try different recipes. :)

[@yellowishgreendragon.-.]

I'm trying this recipe now... They already smell great after 2 minutes of baking

[@UnknownUser-kq7cc]

Hai! This recipe looks amazing! My mouth is watering!🤤 Just one question: What type of dark chocolate should we use? Semisweet, baking, how much cocoa content - 80% or 70%?

[@akoisha]

This is late and you most likely figured out already but I don't think it would matter. I have baking chocolate so I used that but if I didn't I'd use something else. It's good to just experiment anyway 🤣

[@2varelanty8]

I used a 100% chocolate bar!

[@vengion1379]

Sprinkle of white chocolate chips might give interesting taste.

[@mariamalmuhairi8291]

For those looking for the metric measurement I weighted them accurately and (made a search): 2/3 cups of chocolate 2 tbsp od Butter 1 egg 1/4 cups of brown sugar 1/3 cups of Flour 1/8 tsp baking soda 1/4 tsp of baking powder 1 tsp of vanilla

[@chrundle2700]

Do you need both baking powder and soda

[@sesseljabs964]

That's not metric but ok

[@victoriadasilvabatista]

VEEEEEI DO CÉU!!!! Isso é a melhor coisa que jamais provei!

[@miksmrtnz]

i'm reading the comments like "why are we whispering??"

[@smoleart]

I’ve made these twice the past two weeks and I’m obssESSSEDDD!!!!! Thank you so much!!!!!!

[@fataniahsalleh1810]

Do you get the crack? You use oven with fan or without fan? Do you change anything in the recipe? Mine turn out to be flat 😭 i don't know how to fix it

[@as_march]

Help!! I tried to make this cookie twice but i failed miserably. 1st attempt the cookies turned flat af n no crack but it tasted good. 2nd attempt i tried to measure everything perfectly and baked at the same time on the recipe. But still no crack but there was a puff but still flat. Pls someone can tell me what i did wrong? The quarantine life is making me crazy so i tried some of the recipes that I've been wanting to try since long time ago and one of them is this brownie cookie.

[@abigailrosecruz9421]

I haven't made it yet but I'll try to help. Make sure the melted chocolate and butter is completely cooled down. Try having your egg (all of your ingredients in general but eggs tend to be refrigerated) at room temperature before mixing it in. It helps incorporate the ingredients better. Make sure the brown sugar is packed when you measure. Don't skip chilling it in the fridge. Make sure your oven is actually preheated before putting your cookies in. Try keeping it in the oven for 2-4 minutes longer (don't open the oven door, it will need to bake much longer if you do bc the escaped heat will need to build back up). Let your cookies cool down before trying them bc they may still seem underbaked when in reality, it's actually still soft from the heat. When it cools, it'll harden a bit (learned from too many failed attempts of overbaking). Those are the only things I can think of that may have gone wrong. I hope that helps. Baking sure does pass the time of being under quarantine

[@abigailrosecruz9421]

A few more things. I don't know if you're using grams or cups. If you're using cups based on the versions in some of the comments, flour will need to be 1/3 cup plus 1 tablespoon. Make sure you sift your dry ingredients. Check whether your oven is using Celsius or Fahrenheit. If your oven is in F, then your cookies will be underbaked.

[@as_march]

@@abigailrosecruz9421 Thank you so much for your reply i'm gonna try again later today and i use grams for measurement. Will ask again if still doest turn out good. :D

[@abigailrosecruz9421]

@@as_march you're welcome! I just baked them today and somehow made 12 instead of 5 but don't worry about how big the cookies are. They turned out a bit underbaked for me that I had to put it back in for a few more minutes. I used the cup and Fahrenheit conversion so that may have played into it. Other than that, the cookies crinkled and ended up gooey and delicious.

[@alysseclare]

Abigail Rose Cruz I would like to try making these but I don't have brown sugar.. Do you think they will turn out gooey and soft aswell?

[@nayaholic66]

Mine for some reason melted so much they became like 0.5 cm thin so that was dissapointing but they tasted delicious af so

[@TheSparkleina]

Three possible things, did you cool your chocolate/butter mix before adding to the eggs, did you chill your batter before baking and did you add the right amount of baking powder and soda?

[@nayaholic66]

@@TheSparkleina I did all of these but I guess the problem was in the chocolate I used? Bc I chilled my batter for like 30 minutes and when I took it off the refrigerator it was solid I had to wait a bit for it to melt again

[@TheSparkleina]

Farah Haddad maybe when you waited for it to melt it’s temp came too low? The only other things I can think for for spreading is the type of butter and the type/amount of sugar. Other than that I’m stumped 🤷‍♀️. The chocolate type shouldn’t really affect it

[@ayme5868]

I made this exactly according to the instructions but it turned out like a thin cookie with no cracks 😪

[@helenchristin2831]

eims mine too!! I wonder what did i do wrong

[@jellyfinut2203]

same! tried it twice, changed chilling time and oven temp, still same result

[@helenchristin2831]

jellyfinut did you guys use toaster oven?

[@jellyfinut2203]

@@helenchristin2831 yess i used toaster oven.. is that the problem?

[@dinaaruni9297]

Mine too and I searched a lot in the internet then I found, We must use Dark Chocolate 70% for making brownies cookies.

[@cntyvm]

Outcome was definitely not the same... followed every step, chilled it for 30 mins, baked for 15 min

[@tufan4230]

try to keep it 10-20 minutes in fridge

[@momof2momof2]

Perfect with a tall glass of cold milk!

[@たこ-h6i]

ラップ？みたいなのの紙かわいい！

[@모카찡-n4j]

레시피 그대로 했는데 왜 크랙이 안생기고 빵처럼 되는거죵.....