pepperonata!

[@hailscatalano]

cafehailee.com/recipes/pepperonata/

[@trollerax5862]

Could you make a homemade stromboli with all fresh ingredients with pepperoni, steak, mozzarella cheese, smoked Gouda cheese and marinara sauce on the side 🤗

[@marcellotortora5602]

It’s peperonata not pepperonata

[@kisutis]

What you add to onions in the pan before adding bell peppers? Chili flakes you add later. I can see in a video that you add something before adding peppers but you don’t say what it was..

[@ballsballsballs01]

You have the sweetest voice. Love the explanations and the editing. Really good work!

[@hailscatalano]

Thank u!!

[@palladium607]

Agree

[@Blitzkrieg1976]

I love bell pepper! Especially stuffed and baked. ❤️ This looks awesome, though!

[@heehoopeanut420]

Finally, anchovies getting the love they deserve!!!❤

[@Janani_Kannan]

Ooh I love bell peppers though and you've given me a new recipe to make!

[@Cc07]

Your use of anchovies is making me so happy!!!! You have no idea!! I was like omg she likes it?! I’ve already tried 2 of your posted recipes and am prepping for your other recipes. SO good as usual🥰😋😋 thank you again for al the delicious ideas Hailee!!!

[@hailscatalano]

I appreciate you! Thank u! ❤

[@justthelettersio2979]

This is looks lovely! And I was just thinking wow she uses a lot of anchovies when you mentioned it 😅

[@miayana2539]

I can't get enough of your beautiful voice. I'm so glad you do what you do. The food is always simple to make but so creative and the way you talk about it makes it sound so appetizing ❤

[@TheDevilDarling]

I personally love bell peppers especially raw, theyre my favourite vegetable, but this dish looks delicious! 😍

[@akiraakc1030]

I love your recipes, your videos are easy to follow and super accessible!

[@BertsBalls]

Those tomatoes are the most perfect tomatoes I think I have ever seen

[@akuaaso]

Ill definitely make this, minus the sugar 😋

[@TopoGigio555]

Yeah, I agree. I think the sugar is unnecessary.

[@coldfact.]

I was thinking the same, but then thought maybe it was to tone down the saltiness of the anchovies. 🤔 🤷🏽‍♀️

[@Mira69Rin]

Also its added to many tomato sauces and stuff. It helps to controll bitterness and to refine taste. Like adding citrus to stuff

[@emilyb3875]

The sugar helps the onions and peppers get jammy faster, so if you have patience you don’t need it!

[@UndersackitchFungalbollock]

@@TopoGigio555 MURICA

[@Amypirnack]

What’s your pan? Love the shape and size!

[@lindawhaley1514]

It looks like it may be from the brand Made In Cookware. You can find similar sized pans by searching 3 Qt sautee' pan, though how they compare functionally I wouldn't know.

[@irene8280]

Your recipes are amazing! Thank you!

[@welpppppppppppppp]

when i was a kid by best friend's neighbour would always invite everyone over in the summer to help her make pepperonata!! she would fire roast and peel the peppers before making jars full of sauce 🥲 when the neighbour passed away the family was able to get alley behind the street was renamed pepperonata lane in her honour. it's a very nostalgic dish for me❤

[@aussienic8428]

In Australia, bell peppers are called capsicums and I LOVE them! I have them raw with other salad or cooked up with almost EVERYTHING! ❤

[@DeliriousSquid]

Im from Nz and that's what we call them here too. They're bloody delicious

[@2009pdify]

Hi, what’s the name/ brand of your saucepan?

[@vickimcburney8977]

That looks amazing! Great video!

[@cookingwithdenise999]

That does look good! Thanks for sharing.

[@tammymillner9233]

This looks delicious 😋. I will have to try this.

[@aboukirman3508]

How can you not love a bell pepper???😮

[@zammymynakersnackstbmoth]

That looks crazy delicious 😋

[@zackeryshackelford3864]

you just know her husband is absolutely stoked when he comes home to this

[@kazazaj]

Looks soooo good

[@abbyrose1868]

That looks amazinggg

[@lolacrosby2040]

This looks so good!

[@maryveltri1862]

Other videos could learn a lot from you you have great veggie recipes even for people who don't like veggies you make them look so good

[@lilstinker1027]

Yep. Pasta salad was exactly where my mind went. Now I know what I’m bringing to the 4th of July bbq! Thanks!

[@donnalasacco1342]

That's such a simple and delicious recipe, and so versatile! I'm not big on anchovies, but I would be willing to try it this way! 😊

[@divx1001]

You can't really taste them in this type of dish 😊

[@ericaspruill8461]

Wow that looks incredible.

[@millerbeez9310]

I agrer about bell pepper 100%. Everything you make looks great!

[@Mimmie.]

I love bell pepper especially with fajitas.

[@ilira.5716]

Looking delicious! I will copy this tonight!

[@DrunkenBanshee7117]

I like that you use anchovies a lot bc honestly I love cooking but think I hate anchovies even though I’ve never tasted one and I know they’re in things I already eat. Your videos give me inspiration to try making something new and different.

[@maja_papaya]

it looks beautiful! I have such a soft spot for bell peppers.

[@ambernectar3158]

Interesting. I like my peppers with a bit of crunch. Will try your recipe. Your egg video was amaxing. Thank you. I love boiled eggs so versatile. ❤❤❤❤❤❤❤

[@nicolehuff8455]

I LOVE bell peppers. This looks delicious!

[@DancingL704]

This recipe looks delicious 😋

[@DarkPaleUnicorn]

this video reminded me of the eggs I had boiling for half an hour on my stove. thanks!

[@letuswalkinthelightofthelo5350]

Oooohhh I like the pan your using!!! Do you have a link? It looks way more functional than the “everyday pan”.

[@dnise577]

Me too on bell peppers. I love your channel!

[@BFFiong]

That looks so good

[@ForeverMarcus]

So beautiful!

[@kathleengreen9660]

Looks yummy! I don’t care for anchovies! They are too fishy tasting! Is there a certain brand that you use or am I doing something wrong?

[@shaymin33988]

i’ve always wanted to cook with anchovies too but the first time i had it (from a papa john’s pizza i think LOL) it was sooo fishy and thick. i think these types in oil are meant to dissolve away and be less fishy

[@Cc07]

Yes! It took me a while to find a brand I like which did discourage me but I was motivated at the time to make an authentic Caesar. It’s gonna be down to your own personal preference for sure but I’ve really liked dellalo and Roland if you can find it.. they’re kinda easier brand to find. It’s messy for sure and the smell will be everywhere so be careful once you open it up! And yes I’ve tried it on pizza and it wasn’t for me😅

[@travelchannel304]

Oh boy! Love peppers 🌶 ♥️ pepperchinis!! Yes!

[@Carol-qw6pn]

I totally agree with the bell pepper issue!!

[@lexicleocarson]

You love anchovies!! I've seen lots in your recipes lately lol

[@Yulijim35]

Those cherry tomatos look amazing, are they an specific variety ???

[@marcirobins5144]

You got me. Subscribed.😊

[@zeldaharris6876]

So nice to have a cooking video without the theatrics and drama. Love your cooking style and flavour combinations.

[@happygirl4218]

This looks delicious. Thank you for posting. Why do you add sugar? Is it necessary?

[@jerseygirl615]

Nice. All but green bell peppers. Everything is fabulous roasted!❤

[@cchamp4]

As someone who grew up never trying anchovies, what's the best dish to try to get started on using anchovies in dishes?

[@amyfolsom8921]

Stay your Authentic You! I look forward to seeing your creations and being impressed by your expertise and knowledge. Peace be with you 💚🌈✌️

[@overcomer7412]

Try them sautéed with chicken pieces, onions, garlic, carrots, mushrooms and celery with a sauce made of soy sauce, hoisin sauce, Worcestershire, onion and garlic powders, allspice, Chinese five spice, red pepper flakes, tarragon, salt and black pepper. Serve over hot basmati rice with cashews. Soooo yummy!

[@markmlongrie426]

yea I make that, similar. I'll try the pepperoncini (banana peppers) addition. I eat it with bread and sausage. I keep it sweet too.

[@arianapadilla9351]

Banana peppers and pepperoncinis aren't the same

[@datswhatiwastrynatellyall7062]

This looks 🔥 I dont even like peppers 🫑 like that but this😳🤔Might have to try it

[@InspirarPratos]

Me gusta mucho 😋 😋

[@bethmcgill5944]

Sounds delish

[@nicoldavis-johnson7080]

Looks good

[@jino9421]

This is great! Thank you!

[@crabmansteve6844]

I use anchovies a lot too. If I dont use anchovies I use fish sauce, which is still made of anchovies. Lol

[@gregorkrause]

#yummyinmytummy #looksdelicious #interestingrecipe #pepperonata #nevertriedit #shouldtryit.

[@principessa1306]

Brava!

[@pamelabredemeyer159]

That would actually make a very tasty Thanksgiving stuffing add some hard boiled eggs very yummy 😋

[@Ty26917]

What cookware do you use?

[@chamisenanayake4361]

good recipe, thanks

[@deehines5750]

Likes anchovies but doesn't like raw bell peppers, makes perfect sense 😂

[@nicoledickerson9516]

I love eating the mini bell peppers raw. They’re so sweet , crisp, and fresh tasting.

[@trudoll]

I love bell peppers and anchovies.this is something I would try

[@kisutis]

Going to make it now, got the whole bag of bell peppers from our garden… will skip peperoncini though… planning to keep a bit in the fridge and the rest freeze in containers for later use

[@zeldaharris6876]

For anyone with chickens or knows someone with chickens, they LOVE the seeds.

[@numericbin9983]

No matter how it's used, it is just *delicious* It's used a lot in Mediterranean cooking as a side or a sauce. Cooked until the peper is all melted.

[@misschin99]

Pro tip from an Asian: if you can't get anchovies, use a little fish sauce. You're welcome.

[@loveIetter]

i feel the same exact same abt bell peppers

[@elizabethcabrera5718]

I want that pan Hailee where did you buy it ?

[@veronicamozee]

If you buy a bag af veggie seasoning called "vegeta" that makes it amazing! And you can use vegeta to season everything. I love it! Its in a blue bag. :)

[@rickigloo1561]

i love anchovies. i even have it on ice cream 😉

[@cindigoodridge6847]

I bought anchovies because of you😊

[@blackmuva]

I like all the recipes you make, but why all the anchovies? what do they add to the meals?

[@shaymin33988]

a lot of italian dishes and sauces contain anchovies! from reading and watching, i think they add a better depth of flavor and complexity to the dish while being a very simple ingredient

[@babyjki444]

layering and creating complex flavors

[@Cc07]

It reminds me of like a salted duck egg or pickled plum thing I’ve seen in some Korean or other types of Asian dishes. It’s salty but also blasts some umami into dishes when done right. It’s also just preference.. not everyone will enjoy this fishy taste in their food

[@joelleweir9535]

You are a culinary genius❤❤😮

[@lchris5709]

Exquisite

[@WitchyWithASideOfQueso]

italian american here. this was one of my fav dishes growing up! ily girl ☺️❤

[@Be_An_Esther]

Bell peppers are my favorite 😋🤤🥰

[@daeeee3656]

“ just a pinch of sugar “ *pours the whole measuring spoon full*

[@Joy_Aqis]

Ohhh ! Italian Sambal 👀❤

[@TP-nx7uf]

The "touch" of sugar made me laugh.

[@jonward6763]

Excellent Post👍🏾

[@lchris5709]

The kid is a master chef .

[@abbyrose1868]

She's not a kid, she's a woman lol???

[@poodlegirl55]

Not a kid and she is a professionally trained chef.

[@lchris5709]

"The Kid"

[@anacorona2527]

The use of “kid” was not literal, I find it endearing.

[@sarahdeason493]

I love everything you prepare , yet this is not on my "like" list .. But love you to pieces ❤

[@zeldaharris6876]

?

[@miciarokiri5182]

Idea, use carrot juice instead of sugar. I use it in all my tomatoe-based foods that say to add sugar... It sweetens it but adds veggies as well

[@wavy6470]

Would this work with frozen bell peppers?

[@okinoboo4743]

Yes you use anchovies a LOT. Such a fishy girl! Love your videos

[@ritazanin1429]

You’re ONE of the best! 🍅🌶🥖

[@JoyLady-1966]

You can cook sista girl…yessssss💯

[@kittydollkori]

This takes me back to childhood 🥲🖤 we’d always grill sausage and eat it with this.

[@tejasdharankar6825]

Can I get a link to the pan please ?

[@soranoaji]

I don't like bell pepper either but I'll still eat them lol

[@bcgmktg]

This would've made a perfect Shakshuka!

[@briansuper315]

I know that feeling! Except mine is sweet potatoes. I really wish I knew how to enjoy them. But I just can’t stand their texture and taste whether they were fried or baked…