PERFECT Boiled Eggs in the INSTANT POT with EASY-PEEL HACK

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Hey guys! I'm Lisa Childs; welcome back! In this new video, I'll be sharing with you how to make perfect hard boiled eggs in the Instant Pot with or without a steamer basket. I'm also going to share with you my special hack to get the shells off in one piece. I tested making hard boiled eggs in the Instant Pot with lots of different times to bring you the BEST way to make boiled eggs. Enjoy!
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[@cathyvanatta]

After 53 years of marriage the perfect boiled egg has eluded me until now!!! Thank you so much. Did exactly what you said except I only boiled 6 eggs. Now I will boil a dozen!

[@BeepTalford-nu8mm]

You are a gem. After 17 years my wife has yet to cook me an egg at all.

[@iamloveabundance4102]

Great information! Got my instant pot yesterday after wanting one for years... And I was instantly intimidated. After watching your do and don't videos last night along with the easy instructional videos like this one... I got up this am and got right to making hard boiled eggs! Thank you for taking the hesitation out of my experience!! Im making your loaded baked potato soup tonight. I can't wait to use this thing even more!

[@Lisa.Childs]

Glad it was helpful! thanks!

[@dezerayb3980]

I love that you do not assume everyone has these accesories!

[@merrilea10]

YES!!! Thank you!!

[@werdnadrassel4236]

That’s weird because mine came with the accessories

[@robineddings6251]

Thank you so much for the recipes/ cooking tips ! I love the way you explain what you’re doing not going to fast and clearly explaining the process! So many times As I’m watching a video I have to go back and play it over and over trying to figure out what they did, what they said etc. Not only do I get information that I love… But I get it right the first time not having to go back and replay. Blessings to you and your family! Thank you again so much ♥️🙏

[@divineunion]

The trivet comes standard with the instant pot

[@elizabethkeith9341]

@@divineunion I just got the duo crisp +air fryer and it did not come with the trivet 😏was so looking forward to making hb eggs

[@robin6290]

Awesome! Just love that you stop to talk to kid(s) and keep on rolling! 5:34 ;-)

[@patrickstar1439]

Hey,that actually worked!! The eggs turned out perfectly. Thanks for doing all of your testing,to get the perfect time.

[@PamIsHere]

I tried these exactly as described. On second batch I discovered that just cold water rinse worked fine for me. On third try, days later, I forgot the timing so I decided to note it here for myself so I don't have to rewatch the entire video every time I forget.. which is usually often ha ha. It's at 2:38 in the video. 2 minutes on high, 15 minute natural release, plunge in cold water. Thank you so much for the video!!!

[@pmadood6970]

she speaks the truth. 2 min pressure cook with 15 min natural release is perfection.

[@marsdegraff9629]

Soooo long? It's better I boil them in a pot for 10-15 mins

[@joannschlicker6995]

I hope so. I just put in 6 eggs.

[@eminusipi]

@@marsdegraff9629 As long as the water is boiling before the eggs go in it works great and easy to peel. I take the eggs strait out of the refrigerator. Steaming them in a regular pot (for about 15 min) works too .

[@101NorthCoast]

OMG! 2/15 and they are PERFECT! Yoke is so creamy and the white is smooth and consistent... no rubber anywhere! I let my eggs come to room temp on the counter for about 30 minutes before starting my Instant Pot... Thank you so much, that was easy 😋

[@ejbbxc11]

Great results! I live at 6,800 ft. I have never had to adjust cooking times when using my old style pressure cooker or my instant pot. I followed your recipe and the eggs came out perfect. I did not need to tweak the times. Thanks!

[@coloradoblessed2020]

We live in Colorado Springs, and I think our elevation is pretty close to yours. Thanks for the tip that this one works.

[@larrypatterson3495]

@@coloradoblessed2020 Yes, that's because the pressure cooker is a sealed system and thus the altitude shouldn't matter

[@daniellejohnson28]

I LOVE your youtube page. It helped me TONS when I first used mine. I sell instant pots at my job and I'm referred to as the "instant pot expert" and anytime I sell one I ALWAYS refer them to your youtube page. Thank you for all you do!!!

[@pnwRC.]

AWESOME video! I've been tasked with bringing deviled eggs to the 4th of July celebration this year. I was looking for a fast easy method of preparing the eggs, WITHOUT heating up the house with the stove.

[@zoecalifornia80]

Your channel is MUCH needed. I've had so many disappointments lol.

[@alison2304]

Just followed these steps and made the best hard boiled eggs in my Instant Pot! New subbie here & looking forward to your content.

[@minafujii764]

I just tried your method but I did 5 minutes of natural release since we like our yolk slightly runny. It was perfect and peeling off the shell was easy. Thank you

[@startswithaj1207]

Thank you! I’ve tried the 5-5-5 and other methods and they always turned out wrong. I made it your way after seeing this video and gave my girlfriend one of the eggs before I tried them. She told me “the whites of these taste creamier than normal” and she was right, they were definitely softer. They were delicious.

[@chadtx]

I've tried damn near every method to make hard boiled eggs, and yours is simply the best. Perfectly cooked and super easy to peel. Thanks

[@cgboyFclip]

I didn’t know the lid when open hooks like that! Thanks! Like and subbed

[@susansperry1418]

Saw you and ran to try the eggs . Wonderful soft and creamy like you said . 8000 ft. 3 minutes was perfect ! Thank you

[@halecare2869]

Thanks Lisa ..I have watched numerous presentations of various recipes and find yours to be professional, well researched , and well explained. I am commenting as a teacher whose life has been spent trying to make information clear ... and you do it very nicely.... I especially liked your sweet comment to your child without missing a beat in your presentation. Keep up the good work .

[@JeffRevell]

Not sure what I did wrong because honestly it's no that complicated. That being said, all of my eggs turned out soft boiled. The yolks were just barely cooked and almost runny. I'm about 100' above sea level so altitude certainly wouldn't be the issue. I guess I need to look for another method. Hate that I ruined almost a dozen eggs but these aren't edible like this.

[@elmuan]

Just tried it and it worked perfect! Thank you so much, you ROCK!

[@artistlovepeace]

Your channel and website is so awesome! I bought your book. I'm so excited to have found an honest, truthful and clear channel that demonstrates recipes and opinions. I love your honesty and technical explanations. I can't wait to become a student of your recipes and videos. You are a great presenter. Hopefully your family is doing great and I love hearing the background noises. It makes your channel more real and charming.

[@TheAnswerVerse]

This is the only method I use now! It is hands down the best method for boiled eggs in the instant pot, in my opinion! Thank you for sharing!! 🙏💕

[@snaponjohn100]

I have the ultra model with a knob on the front. Most things are different. I got it set for two minutes, but now it is on keep warm and there is no L showing. Could you do one on the ultra model front panel? Thank you in advance. John

[@elzekegkids]

Followed your instructions. They came out awesome. Thanks!!!

[@robmarshall11]

I have started pickling eggs, which lets them keep for extra long periods of in time. A sweet pickle brine with jalapeños makes for the most amazing deviled eggs.

[@pnwRC.]

I have some pickled eggs in the store room. I might make a few deviled eggs with them to go to the 4th of July celebration this year! Of course I'll still be taking the more traditional fresh boiled ones too.

[@crissreznor]

My fiancé makes these all the time , I can’t wait to try this and impress her “hopefully” with our new instant pot. Wish me luck 🤞

[@mm1747]

Criss Reznor how did it go?

[@Trailcamvideos25]

How did it go?

[@crissreznor]

@@Trailcamvideos25 they were excellent!

[@Al-mf4uo]

I really like soft boiled eggs. Have had the best results with high pressure for one minute followed by quick release then cold water bath

[@jennifercrooks412]

I had to come back to this video to say thank you!! You are right, the 2 min. cooks them PERFECT!!!!

[@denitastroud4699]

Just tried this...PERFECTION! Thank you💜

[@loriben7910]

Perfect Lisa! It worked perfectly! Even your great tip on peeling! Many thanks!!!

[@colorfulborboleta3590]

Thanks so much...just tried your method though and my eggs turned out WAY underdone (not even to a soft-boiled level). So, I took them all out of the ice water and put them back in the pot for another 3 minutes. This time, they turned out perfectly cooked but were not easy-peel, possibly from being pressurized & iced twice. Next time, I will try 5 minutes cook-time. Thanks!

[@eandtforever1]

i too did not have good results here and i had done 3 min. did not peel well at all.

[@rae4998]

Thank you so much for posting this. Your times and tips are always spot on. I tried this in my 3qt IP - 6 medium eggs, 1 cup water, using the trivet. 1 minute high pressure. 20 minutes natural release. Quick dunk in cold water from the tap. Beautiful yolks for my egg salad. 🥚🧅🍞💕

[@TheSacredFerret]

Do you get a fully cooked yolk, or more of a creamy yolk with this method?

[@rae4998]

@@TheSacredFerret This is a fully cooked yolk.

[@_LVC]

I did the 6-6-6 method and wound up with deviled eggs 😈

[@zoecalifornia80]

Thank you so much, this was MUCH needed. 💕

[@happy2watchu]

Any difference in time and water using my small Instant pot or larger instant pot?

[@Trekker57]

Hey Lisa, I just bought my Instant Pot about two weeks ago and I have gone crazy making recipes in it. I love it ! I have two questions: When you press manual pressure, the "keep warm" button lights up also. Do you always leave the keep warm function on during natural pressure release ? The second question is: When you "hard boiled" the eggs, you pressed the manual pressure button. A light indicating "Normal" pressure is lit. Do you ever use the "More" or "Less" pressure function ? Thank you in advance for being patient with me...😉

[@snaponjohn100]

I have the ultra model with the knob on the front and I’m asking the same question. Mine does not show L anything it just has keep warm on or off.

[@triadlivemusicscene]

If you do not select "keep warm" the L or lapse time does not count after your done.

[@fan46k54]

@@triadlivemusicscene I did not know about keep warm button having to be pushed to allow the timed pressure release,,

[@ezgo11]

If anyone is wondering, this is the best method method hands down. Thanks for sharing.

[@stitchesbysue]

Used this method yesterday with a non-instant pot pressure cooker - didn’t matter because it worked great. Thanks!

[@JeanieB506]

Try this and my husband was impressed at how easy they peeled. Thank you for sharing. :)

[@MsSewable]

Thank you, I did your technique - very nice creamy yolk. I’m new to the pressure cooker. This is a great video.

[@jimbrown341]

I do a similar method. The way I remember it in my Instant Pot is 2 minutes cooking and 10 minutes Lapse time for a soft boiled egg and 3 minutes cooking and 10 minutes lapse time for hard boiled. That's right, just 1 minute more of cooking to get a hard boiled egg. Works wonders.

[@ChakaLostie]

My IP arrived today - Yay!! I christened my pot by making hard boiled eggs using your method and they turned out PERFECTLY! I’m a good cook but hard-boiled eggs have always stressed me out - I always end up overcooking them because I hate runny yokes. I’ll definitely make them (stress free) in my IP from now on. Thanks for the sharing! 👍😀

[@vickipederson2343]

Thank you for being so cheerful as well as informative. I appreciate it!

[@god563616]

YOU ARE INCREDIBLE!! I bought a hard boiled egg machine. It takes 20 minutes to cook and you can only do 4 eggs at a time. Thank you so much!! Can't wait to try this!

[@kiingalysha]

Unrelated to eggs but I LOVE Bear Lake! I didn’t realize you were local (to me)! Makes me even more excited to see your channel grow!

[@fousies]

So what is the rule again if you have an 8qt? I keep getting the e6 message but I have the crock pot express

[@beverly7u148]

Thank you thank you! The eggs turned out perfect! I am going to share this about you and watch all your videos 😊 thank you again, you have helped me not be so nervous about using my instant pot☺️

[@karenprinz5987]

5/5/5 here in NJ works great with organic brown eggs. Though I’m going to try your method out too!

[@__hjg__2123]

depends... what exit?

[@maeve_qdm]

Love it! Perfect eggs!! Thanks so much for your recipe!

[@toniastreet724]

This is the best instant pot tutorial I've ever seen. You answered EVERY question I had as I watched. I am quite detail oriented and need to see the larger picture overall and then break it all down. This is my first video of yours and I am hooked. Are you a teacher? You definitely have mad teaching skills!

[@Lisa.Childs]

Thank you! I just made an updated version of this video that published today!

[@wdwerker]

Just found your channel ! Worked perfect on my first try. I’ve never had good luck peeling eggs in almost 40 years cooking. I did a quick search and you looked like a credible young mom. I will be watching & trying more of your suggestions.

[@ryanayala123]

Just tried! Eggs came out amazing! Thank you!

[@simonsrattanroom]

Just tried this with 6 eggs and it worked perfectly!

[@jungljn]

I agree.... I love that you did not assume anything. I love that you were quick, you told us how to do it and I could pause to get my eggs in the basket and pour my cup of water in. I am in Michigan and my eggs came out superb!!!! I you so much !!!!

[@chrlnrb9052]

Thank you for this. I have done the 5/5/5 and they were always tough and overcooked.

[@jillianbowen7265]

Easy peel eggs? In the Instant Pot!? What!? I'm in! Looking forward to the video😊

[@sheilam1918]

You won’t believe how easily they peel. Even fresh ones

[@jillianbowen7265]

@@sheilam1918 Great news because my husband loves hard boiled eggs but they're a chore to peel so this is a game changer!

[@sheilam1918]

Jillian Bowen it really is. And you dont have to worry you will forget them on the stove as the water boils away and ruins a pan. Haha

[@jillianbowen7265]

@@sheilam1918 LOL! For sure! So funny because I've done that 😁

[@ephemerabluetit335]

The secret to boiled eggs is to steam,or start in already boiling water. They will be easy peel,and will immediately show if they are cracked. If so, scoop out and return to carton for other use. can't do that in an IP. 4 minutes for soft boiled, 5 min for hard, no matter the number of eggs.

[@AmandaGeyerSnobahr]

This is THE EASIEST way to do hard cooked eggs. I do this frequently in my electric pressure cooker.

[@kewlztertc5386]

Have you tried a pot of boiling water yet? 7 min for soft, 10 min for hard.

[@AmandaGeyerSnobahr]

@@kewlztertc5386 And the shells were a PITA to remove, and I had more instances of cracking/leaking into the cooking water. tl;dr: yes. not optimal.

[@AmandaGeyerSnobahr]

I do 5 min high pressure, 5 min NR, then "until I remember I had them there" in the ice bath. Yeah, I'm part of Team Hard Cooked Eggs Alone Make It Worth The Price Tag In Convenience For Me.... :D

[@bethanyprestwich229]

This worked great!!! Seriously the best and easiest hard boiled eggs I've ever made!!!

[@pattyeyler2909]

Thank you for sharing. Since climat matters, for me, I would have liked to have known what area you are in.

[@susanvp4685]

Cooked 8 eggs in instant pot today following your instructions to a T.....worked like a charm! Woohoo 🇨🇦❤️

[@aberwell]

perfect! i have tried several other methods. they are all good but i think this one is the best.. as far as the shells coming off we use farm eggs from a neighbour. the farms eggs tend to have a tougher shell separation and these actually came off pretty well. so i imagine store bought would come off like a breeze. the egg texture was great, no grey and easy to mush. so thx, great video. the instant pot is sheer wizardry. we've done lots of things. eggs, ribs and chili are the standouts so far.

[@susanstamatinos4694]

Hi Lisa!! I recieved a insta pot for Christmas & it sat in the box for too long cause I felt intimidated. Not knowing how to cook anything in it, I KZbin it and found your videos! I've done potatoes, chicken, mac-n-cheese from a box, and rice. Today with your help I made hard boiled eggs!! They're perfect!! Thanks for the tips. Happily subscribed to your channel and can't wait to see what else you can teach me 😃

[@cynthiamilo5571]

Do I leave my instant pot on warming mode when cooking eggs? Thanks

[@larryed01]

I've used the 5 5 5 method and wasn't happy. 2 and 16 worked wonders, the best I've made! Thanks.

[@verajacobs5377]

05/27/2024….my eggs came out PERFECT!! Thank you, I’m so excited….first time using my IP….that I have had for over a year….because I was afraid of it….your video made it so so easy! Can’t believe I’m in here crying over perfect eggs!!

[@60marky]

I tried your method with 24 eggs, 1 cup of water, high pressure for 2 minutes, and natural release for exactly 15 minutes. There was a weird smell when I opened the pot and after an ice bath I opened a couple of eggs and they were very undercooked. The whites weren’t even set, they were still slimy and squishy. I used farm fresh eggs from a family member if that changes things.

[@bryanadams256]

Between your Instapot, my Instapot, my dishwasher and microwave. The same beeps are confusing the hell outta me!

[@tokyojerry]

Thanks Lisa. I enjoy your cheerful presentations. What settings to do you recommend if I want close to but not quite a soft-boiled egg in which the yolk's center is still soft close to liquid. Thanks. BTW I just ordered your book 'Cooking For One' (although I have a wife :-) ) through Amazon Japan. Cheers. Jerry. Tokyo, JP.

[@addads6978]

Thank you, Thank you, Thank you. 20 perfect eggs. FINALLY!!

[@rrbb36]

👍👍👍 I was watching your video…loading my eggs, following along with you in real time, put the lid on, turned the stove on… then you said “be sure you have your sealing ring in…. 🙉 OH NO! Only then did I remember that I previously removed the ring to soak in vinegar to remove food odor accumulation 😂😂😂 …so thank you so much for the reminder. I quickly powered down, replaced the ring, put the lid back on and the water was already so hot my IP immediately came to pressure. 😮 I still ended up with an amazing result! It was the first time in my entire life that I’ve ever made a perfectly cooked HBE…100% yellow yolk with no dark ring! Yay!!! I recently saw another YT video on “SOFT boiled” eggs. I’d love to see YOUR take on SBE 👍 btw the vinegar bath definitely helped, but not to my satisfaction. Anybody else know of a more effective method to get rid of previous food odors absorbed by the sealing ring???

[@nhjaydee]

BOO HOO....I followed your video to a 'TEE' and I STILL had the danged 'gray' coloring all round the cooked yolk and the white! I know you said that overcooking causes this...I have no idea how to STOP this discoloration after following the 2/15 method....It is embarrassing when I am bringing a dish like macaroni salad but have to leave some nice egg slices off the top which I use to 'decorate'....HELPPPPPPPPPPPPPPPPPPPPPPP!! (the eggs were 'large brown eggs')

[@deanyamamoto7864]

Folllowed your instructions 2-15-5 and they came out PERFECT! Thanks!

[@jelizabethpetrie6656]

This method: 1 cup water, 1 Dozen eggs, 2 minutes on high then 15 minutes natural steam down till pin drops, then a streaming ice water/ ice bath= Perfect recipe in Chicago altitude. Been 35 yrs married and my first Instapot (attempted) Perfect Boiled eggs! Here comes egg salad, deviled eggs and beautiful slices of egg across my potato/bacon salad❤summer! *Also used your code to buy basket🎉

[@shannonlynn9651]

I’ve used the recipe so many times, well the other day I was lazy and wanted to just hard boil like 4 eggs and used the stove top. THE WORST EGGS EVER. Back to the instapot as usual

[@AC-er6vz]

I had to try cooking eggs and they came out perfect. I cooked them for 2 minutes and 15 minutes release. Absolutely perfect outcome. My altitude is 704 feet so no time adjustment was required. Easy to peal. I also ordered your book. Thanks for all your instructions.

[@NoniTinystorm]

This was my first "recipe" with my instant pot. Great for beginners

[@janmyers985]

I'm new to your site and love the video! I tried the 2/15 timing and the eggs were perfectly cooked. However, the peeling process was a flop, so I'll have to try that again. Hearing your little girl reminds me of when I was a young mom! So fun!

[@philipsandiford2108]

Video quality is fine for KZbin, but I don’t agree on the 2x15 method. It is less reliable than the 5-5-5, which was mentioned but not benchmarked in the presentation. 2x15 can result in undercooked yokes, in my experience. Different strokes, I guess.

[@crockettcoulter2765]

Tried mine for 2 minutes with 15 minute pressure release.They were undercooked. They were edible.but a little bit too soft. Not complaining, just relating my experience. I am in Tucson, AZ.

[@ChrisPBacone]

Did you say really 15 npr no no no 3 4 5. Sautee your 1 1/4 water to temperature add eggs close an seal pressure cook 3 mins....continue slow release for 4 mins minutes. 5 min ice bath then peel.!!!!!! Abracadabra perfect hard boiled -2 strength eggs texture 2 vitality 18 magic skill - 3 theiving skill from the in laws

[@Pottery4Life]

Tried 8 large eggs, one cup of water. 2/15/10 and basically at sea level. Whites were over cooked and rubbery. Yolk was dry and chalky. There was a slight tinge of green around the yolk denoting the formation of ferrous sulfide. (from over cooking) However I found the eggs to be super easy to peel!! :-) Did not have a bad egg in that respect. I do prefer a slightly creamy yolks. Not cooked through. A little closer to soft boil . I will try 2/10/10 for my next batch. This batch will make egg salad though. :-)

[@a.l.1865]

Great guide, thank you! ULTRA OWNERS, THIS WORKS! I have an insta pot ultra 8qt, never used it till today. I was not sure this would work since the water ratio for mine must be at least 2 cups to be safe according to the manual. There's not a lot of videos out there for the ultra, so I was legit afraid. I added 6 eggs to the trivet, 2 cups water and when the lid is in the locked position it automatically is set to seal (I can't forget, yay!). I set the dial for high pressure, 2 min, and made sure it was set to "keep warm", and let it do it's thing. The ultra doesn't have the "L" displayed after it's done; it will beep to signal end of cooking and begin to count up on the display (this is natural pressure release). To do the natural pressure release, setting it to "keep warm" before beginning cooking will do it. So, back to the eggs: once the display counted up to fifteen, I pressed the release valve just to be sure, took off the lid and put the eggs into the ice bath. I tested one after just a minute and it was cooked perfectly, and peeled so easily! Oh and for reference, I'm at about 300 ft. elevation.

[@angelacampana7058]

Hi Lisa, I’ve never used an IP & I was just gifted a 3 qt Duo Nova. I’m very intimidated by this u it so I’m thinking the first thing to try and make is a few hard boiled eggs. I watched this vid and I’m curious, does it matter if there’s only 1/2 dozen eggs in it as opposed to a whole dozen? I’m sorry if this seems like a stupid question but again, I’m new to using this and I’m afraid, very afraid. I hope you’ll answer my question, if not I’ll understand & I’m gonna still try this anyway. Thanks very much and have a great weeken💕💕

[@Kiki-ug3lm]

Just got an Instant Pot Viva. New to Instant Pot and a little bit scared. Found your wonderful video after trying a couple of annoying others, and am very happy to say I'm making hard boiled eggs as I type. One thing though, my Viva just reads END; it isn't counting down the minutes to release. Is that because I turned off the Keep Warm button, which the manual instructed me to do when I did the 5-min water test?

[@sandy-mr5gj]

Yes, your 2min cook and 15 min NR works perfectly. I only ice bath 1 min for easier peeling. The 5-5-5 is a no-no-no. If you want to take time to pin-prick eggs prior to cooking, they will never break.

[@Lindajean55]

Thank you for your video. Someone gave me a used Instant Pot. I followed your directions, and the appliance did not give me the L-15 count down. I used a timer, and my eggs came out perfect. thank you so much. I am a senior, but I can do hard things, lol.

[@june2420111]

Lol why would people do this? It literally takes less time to cook on your stove. 10-15min, turn off the stove and just let them sit. They're perfect. This is waaaaaaay to much work..

[@originaldanman]

Having tried different methods sometimes good sometimes not, and reading several comments, I can't help wondering if this more to it than just cook time? Maybe it's partly the type of water, the age of the egg, your elevation, and ??? You have to figure out what works for you, is all I can say. I'm going to try this method now.

[@mjrinegar]

Great video - great smile! Clear, concise, reasons why given! Thks. Know your stuff really well.

[@gabegarza6780]

I did the 2 minute high pressure with the 15 minute natural release 4 times now. All 4 times I cooked 8 eggs. The first two times the eggs came out perfect, jazzed. The last two times the egg whites and yokes were very runny, confused.

[@Noldy__]

4:26 I never knew I could place my instant pot lid like that hahaha

[@pnwRC.]

I have the mini lux, & CAN'T do that with mine 😞

[@katiesheffler7002]

Help! I just did mine on the 2 minutes setting where it counted down from 2:00, but It says END? I was waiting for the L15?

[@kathleenlupole8546]

I will do my eggs this way from now on! Thank you so much for this video!!!

[@cprpottsville]

Just found your channel. Not a very common last name we have. Looking forward to trying the 2 minute. 555 is always ridiculous to peal

[@jkopvo]

Hi, Thanks for the video! Should the Keep Warm setting/light be on or off when cooking the eggs? Thanks!

[@Norbielp]

I have just bought an 8qt IP and instructions say minimum of 2 cups liquid, your recipe calls fo 1 cup due to pressure concerns. Do you have a recommendation for this size pot?

[@grussem]

They came out perfect, thanks for the instructions!

[@karadanvers6136]

perfect!!! i was skeptical about 2 min. but i did 6 eggs and they peeled soooo easily and were cooked perfectly :)

[@infinityphotorob]

I am trying this one! I am in SLC too. I have a ninja foodie but process should be exactly the same.