You're making INSTANT POT hard boiled eggs WRONG 😵

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If you're using the 5-5-5 or 6-6-6 method to make hard boiled eggs in your Instant Pot or electric pressure cooker, you're doing it wrong. I'm teaching you the best way to do it!
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Timestamps
0:00 Intro
0:29 Equipment and ingredients needed
0:55 Tip
1:09 Using farm fresh eggs in the Instant Pot
1:23 Cooking the hard boiled eggs in the Instant Pot
2:35 The reasoning
3:08 After pressure cooking
3:55 Peel, Taste, and Texture test
6:25 Overall winner
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[@lauriehorton756]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@lynettemunson7953]

I’ve always done 2 min and NPR for 3-4 then ice. Never a problem with store bought and now 2 years of backyard fresh!

[@Fibrogal6]

This is the greatest way to make hard boiled eggs in the instant pot. I made some a little while ago and already ate 3 of them. Thank you so much, Lisa.

[@TallPine777]

I do appreciate that you not only tell us what to do but why as well =) THANK YOU!

[@MargoBeatty]

I started with 5-5-5 method 3 years ago, and little by little I reduced the cooking time to 2 minutes with a 10 minute release (or sometimes a bit longer when I’m not paying attention to time). They always turn out much better than when I first started. I have been using the 2-2-2 method for 2 years now and everyone raves about my deviled eggs. Wish you made this video sooner! LOL! But I hope those who see this try your method - IT ALWAYS WORKS! Thank you for sharing!

[@cherylparrish1179]

2-2-2 or 2-15?

[@MargoBeatty]

2 minutes pressure with 10 minute release (sorry for the confusion, apparently my brain was not working when I wrote this!

[@katharinewinterer7631]

I'm AT sealevep;

[@kierjo1]

Keep. Warm on or off ??

[@TheBiohackMom]

Yea, I haven’t done eggs in the #InstantPot in a few years and decided to look it up again for a refresh. Watched a 5-5-5 video, had followed instructions and already started with five when I came across this video, canceled before pressure indicator was up and dropped the time to two. Almost thought there is no way those eggs are gonna be cooked. Let the sit on L until 14 minutes and the eggs were great…think 💭 I’ll drop it to 11 or 12 next time. Surprised yet in love ❤with this method.

[@lisamr40]

I've always had an issue with cooking eggs in the IP. I started with the 555 method and had to keep decreasing the time till I got to 2 mins. But I didn't let them naturally release. I will be trying this today. Thanks again for another great video!

[@MatthewFarnell2009]

So awesome you made this video again just in time for Easter. I used your method for making our Easter eggs and to make some potato salad tonight. Such awesome results! Thank you woman.

[@bonniekauffman2828]

These eggs are perfect!! I had a dozen farm-fresh eggs…worst eggs to boil and peel. They cooked and peeled perfectly using your 2-15 method. Thank you!!❤

[@tommystorey3692]

I've done the 2/15 method twice now and my eggs turned out PERFECT! Will only use this method now. Beth 😊

[@Caninecancersucksrocks]

I did this yesterday after watching your video & compared one of those to the eggs I’d done the day before using the old way. You are absolutely right, there’s a HUGE difference between them, exactly as you said/showed. Really appreciate it, I’ll only be making mine with this method from here on out! 😍👍

[@mediomonti]

We just tried the 2 minute high pressure and natural pressure release for 15 minutes on jumbo size eggs. Results: Perfect hard boiled eggs that peel easily. We have tried other methods with mixed results. We are looking forward to trying your method again. Thanks for the video. 🙂

[@BillEstridge]

Works perfect... I've always struggled with hard boiled eggs in the past, but never again. Thank you!!

[@sylviaadler8083]

I just got an instant pot and this was the very first thing I made. They were PERFECT! Thank you for your helpful tips!

[@lovemysi07]

I just tried this too. Worked like a charm! Thank you.

[@pamgreen2403]

Just tried this. These are the most perfect eggs I've ever made! Thank you so much!

[@angieparker8473]

Perfect eggs every time!! The roll peel method changed my life!!!😂😂❤❤!!! THANK YOU!!!!

[@clintondoner1133]

They turned out perfect!!!! Thanks So Much!!

[@georgeespinoza3455]

I've done 5-5-5 but I did this one at 2-13 and wow the texture and even the taste improved, thanks 👍

[@bgwalthney]

Thank you so much for introducing the 2 minute/15 natural pressure release - came out perfect.

[@teebee1204]

This was my first attempt at hard-boiling eggs with my new(ish) instant pot. I used your method and thought they turned out great! I especially liked the tender whites. I can't remember ever having tasted tender whites before. Thank you. (I made these again a couple of times. Tonight, I shortened the resting time to 10 minutes and the yolks were super tender and soft! They were the bet yet!)

[@marionlyding7935]

YAY!!! Eggs taste awesome and are super easy to peel! Timing is perfect. Your method is the BEST! Thank you for sharing!

[@gail4101]

Thank you so much!! I’ve tried 5.5.5, etc etc…always thought they were tough but I’m trying to use my Instant Pots ( 3qt and 6 qt)… yes, I had it perfectly down for cooking them on the stove too (put the eggs in a cold water pan, bring to a boil, turn off immediately then put lid on pan for ten mins) but enjoy using my Instant Pot so much more for so many things why not use it for this also…🥰🥰

[@jacalynhill7132]

I did this today and it was fantastic! Thanks so much.

[@staceyorange5953]

Thank you! Love your videos!! Thank you for all you do!

[@gapey]

This is brilliant! Worked beautifully and it also greatly reduces the number of cracked eggs as well. Will definitely use this method from now on.

[@timothyvanvliet7802]

A for Effort on how detailed this test is. Love it. Keep it up!

[@missjewells5063]

I’m trying that. I noticed eggs are tougher with the 5 & 6 methods, and egg salad turns out a bit dense, and not as fluffy as regularly boiled eggs. Thank you!

[@vegangelist]

Try low pressure. That makes the whites more tender

[@missjewells5063]

@@vegangelist oh ok

[@HobbesNJoe]

Worked perfectly, first time. Thanks!!

[@lucindaschafer]

I always used the 6-6-6 method with LOW pressure, but my new pot (the new air fryer combo with Ultimate lid) only has high pressure. I will definitely try your method.

[@tomsdreamshopworx]

First time doing hard boiled eggs in my new Instant pot. This worked great! Thank you!

[@utopianseeker5493]

Eggs came out perfect. This is spot on, thanks.

[@redoxjames2506]

If you think about it, you're in the "Green Zone"--the window of perfect egg opportunity-- for a longer period of time cooking at Low Pressure. At high pressure you zoom through that Green Zone much faster. Also your Instant Pot comes to pressure faster since you're using Low Pressure instead of High Pressure. Try this and see what you think: Pour the water into the inner pot of your 3 qt Instant Pot. Place the rack that came with your pressure cooker in the bottom of the pot and arrange your eggs on top of it. Close and lock the lid. Make sure the steam release handle is pointed toward the Sealing position. Select the Pressure Cook or Manual button and adjust the settings to cook on **LOW PRESSURE** for 5 minutes When the cooking time is up, **wait 2 minutes** then manually release the pressure using a Quick Release. Once the float valve has dropped down, carefully open the lid turning it away from you as you lift it up. Remove the eggs and place in a bowl of ice cold water for at least 5 minutes. Peel and enjoy right away or store in your fridge for up to one week.

[@loraqgui]

I have done 3LP,QR, 5 ice bath. I stored in the fridge right away. Loved it, but I was trying to shoot for a bit more custard (maybe if I ate right after cooking, it would). I will try 2LP, QR, 5IB next time and compare warm vs chilled.

[@Megatek-said]

Worked perfectly! Thanks

[@mwilliamson3989]

Ok I just did the water test on my duo crisp 6 quart instant pot and now I've decided to try your recipe for hard boiled eggs as my first dish!😁

[@vinessac]

I tried your version the other day and they came out with the most perfect yolks ever! Thanks

[@Lisa.Childs]

Great to hear! Thanks!

[@Isolden11]

I just used this recipe, with new store bought farm eggs from a local farmer. It worked stupendously! Thanks so much!!!!

[@eatingwithselina8482]

I did the 2 minutes today but let it NPR for the 5 minutes (which is built in as a reminder on newer instant pots) I then let it rest in an ice bath for 4 minutes which resulted in my perfect preferred egg (boiled medium well) for avocado toast or for my baked beans on toast meal. So I guess I will always do 2-5-4 ❤️ The best thing about IP is to keep experimenting. I was doing the 4-3-3 but now I like this better! Team 2-5-4 lol

[@linuxxxunil]

2-4-6 has a better ring to it. I’m Gna try it.

[@shannoncavner8565]

Just found your video today. Worked perfectly! 12 eggs in a basket in my 3 qt Instant Pot and a cup of water. Hi pressure 2 min., 15 min NR, ice bath. Eggs peeled easily. Thank you!!

[@Cronoo]

I've been coming back to this video every time I make hard boiled eggs for like the past year. So thanks. It really is the best method.

[@Deba7777]

Thank you so much, Lisa! You ROCK!

[@Cedarlass]

Just tried this after using the 5-5-5 method a few times. Yes, the whites are a LOT more tender. No more rubbery whites to contend with . The other benefit is not having to deal with the steam release. Thank you!

[@charlesbasteyns4994]

I tried this today. Worked great!!

[@debbiejones953]

These were the easiest eggs to peel that I’ve ever made! Thanks for the tips.

[@lisabaughman887]

Easier way is to use the steam button. Just place eggs in basket and set into insta pot. add enough water to come to the bottom of the basket. Bring water to a boil using saute. Throw the lid on and steam for 15 min. cool them down and your ready to go. Seems faster and I don't have to wait to bring it pressure. Yes, my backyard chickens fresh eggs turn out great.

[@HeleneLouise]

This sounds like a good idea.

[@Gtlr123]

This is an excellent video! I’m at altitude & will play with the pressure release time. Thank you!

[@denicesanders4586]

Been cooking my hard boiled eggs this way for years. Works great!

[@Islandrara]

Low or high pressure???

[@scifiholly]

Absolutely perfect eggs from this method. Thanks!

[@gerriebell2128]

I watched your egg video with the “easy peel hack”, which teaches this same method. Today (end of Jan 2023), I tried it with 5 eggs in the steamer basket (which I bought because of a recommendation from you), and followed this method exactly, in a 6 qt pot. Then I put them in the ice water bath and peeled them like you showed. They turned out really well, except one egg exploded out of its shell (which can happen with any method). Easy peeling, and perfectly cooked. I had watched a video of the 5-5-5 method and almost used it but then I decided to see if you had a how-to. Because I know you test things out, and you explain things without extra chit-chat. I’m so glad I did!

[@pamwarren7422]

I have been doing this!! Works great 👍🏻

[@virginialemmons8878]

Just started watching your video. Love them. I ordered your book on Amazon last week and didn’t even know about you. That was a great surprise. Wish I had ordered it through your website and could have saved $10. But oh well, I will enjoy it anyway.

[@Lisa.Childs]

Aww thanks so much! Enjoy!

[@Sentientdreamer]

I subscribed to your channel after I got my instant pot! I love it! I have a question regarding the natural release time. I just bought my 6 qt IP last November. My sister told me the Warm time was the same as the cook temperature. Is that true? I also thought that natural release time was to simply turn off the IP and let it come down on its own? Is that accurate? Thanks so much for your videos!

[@robinbrown3290]

I've 18 eggs waiting to become HBE, and ai'm excited to try this 2/13-15min out. Your explanation fits with Amy & Jacky's pork loin recipe: 8 mins high with a 40-45 min slow release. Perfect every time. Thanks!!

[@robinbrown3290]

Their pork loin roast cooks beautifully!

[@dawnbowie352]

Bless the 2-15 method for tender eggs! Eggs-cellent presentation!

[@jameslester3861]

I just tried this and the eggs turned out perfect!

[@jayw553]

Actually, you were the one who taught me how to boil eggs in the instant pot. It was one of your older videos. Works like a charm!

[@Lisa.Childs]

Yay! thanks!

[@bentonbain2916]

Your method is simple and really works. I used jumbo eggs that have 2 yolks.

[@Southernsmile4u]

Do you start with room temperature eggs?

[@deedsh6280]

Somebody mentioned below in comments about NPR even a lot less at 3-4, before ice. I'm thinking if that works, I'd be good with changing out my 5-5-5-. Otherwise, I'm still leaning toward the 5-5-5 as the entire thing is done in 15, start to finish. I guess I hadn't noticed any issues with toughness as many had noticed, but I only use hard boiled in other salads etc vs eating them on their own where you might notice that more. But always willing to try another method out. Thanks for showing this.

[@OCWatchCatMEOW]

I have a 6-QT Power Cooker. I used 2-6 method; perfect eggs everytime. I use this method because my unit can't stay pressured for 15 minutes; pressure is gone by the six minute mark.

[@nickimontie]

Thanks for including the 3 qt. IP. It's the only one I use daily!

[@kikinnit]

Trying your method now - thanks for the tips 👍🤓

[@jeanarino732]

I have only used your method since I bought my instant pot..eggs come out perfect every time!

[@dianewagers8125]

I tried the 2-15 method last night and they turned out perfect! We made deviled eggs with ours and the whites were tender and the tiles were so creamy good. I’ll use this method every time!😍

[@dustyoldhat]

Where do they call yolks "tiles" very curious

[@JohnnyLawBMC]

Very nice job on the testing and demonstrations. I am trying your method right now. I do like the more natural softer appearance your method had. We can see it in the video. I am the guy that believes "texture" is a flavor too. That is another target of mine when I cook. Appearance and texture are just as important as flavor. Thank you so much for this video. Very nicely done.Update: You're method is still the very best. Great job on the testing, the content and so thank you so much for sharing.

[@hebrookssea]

Which method would you recommend for deviled eggs?

[@OldTimer248]

Love it!!! Will do tomorrow morning! BUT, how do I get that little salt shaker???? Could I get a link to it please?

[@lorriesspencer9493]

I tried all those methods i perfected my own way for perfect boiled eggs... cook for 2 minutes and wait 4 minutes comes out perfect

[@edgarmoctezuma3788]

Hi, your method worked perfectly. I just cooked 3 eggs in my 3 quart Instant Pot Duo 2-15-2 ice 🧊 water. Just a reminder if your instant pot has the Keep Warm button feature & activated like mine does, this will automatically start your 15 min low pressure release. Results were perfect. Thanks ! 😊

[@OCWatchCatMEOW]

My POWER COOKER brand has that feature and I had no idead the Warm feature starts a 15-minute depressure. I'll try that next time.

[@Norbielp]

Thanks for updating this topic. Your recipe is the standard for our house. My new Instant Pot is an 8 quart,but with 1 & 1/2 cups of water the pressure pop up drops around the 6 minute mark. I still let the time run to 14 before cold soak, is that anything to worry about? Thanks for you videos, you're really one of the best covering the instant pot!

[@OCWatchCatMEOW]

My POWER COOKER also stops depressuring at 6 minutes and my eggs have always turned out perfect.

[@stevewyckoff8138]

New to your channel...i just used your method for hard boiling eggs. Easiest way to do hard boil eggs, best tasting, & easy to peal. You're awesome. You earned a follow from me. Thank you!

[@kricker4245]

U are 100% amazing.. that works perfect.

[@mt7427]

Thank you going to try this today. Where did you get that tiny salt shaker?

[@fatesrival563]

Yay! You're back! Welcome back!

[@Lisa.Childs]

Thank you for noticing! Good to be back!

[@Rob-od2ei]

Ok so I have been studying Air Fryers for about a year and finally got one, now can't live with out it. Been studying Instant Pots for a few years longer and not sure I would use it as my family doesn't like a lot of soups stuff, HOWEVER I do hard boiled eggs all the time. I even got one of the little egg poacher and 7 cooker (love it) but pealing the eggs turned out like garbage. So on a whim I got the 6 qt Instant Pot and the stacking egg trivet. I followed your 2 min cook 16 min depressurize and ice bath and OMG for the first time in MY LIFE all the eggs look restaurant quality pelled perfectly!!!!!!!!!!!!!!!!! SO THANK YOU LOVE IT, on to cooking something else new.

[@linuxxxunil]

First time ever making eggs. Went 2 minutes and release for 12. They were perfect but I’ll keep going down cuz I like em a tiny bit runny. Thank you so much for this.

[@evage99]

Huh, that 15 minutes seems like a LONG time! I tend to pressure cook mine for 2min, release pressure, and chill immediately. The yolk can be a little goopy, which I looooove, especially with a few drops of hot sauce. And now I need to go cook another batch so I have some for lunch, I'm hungry 😅

[@judypasqualone3819]

Thank you again and again!! 😊

[@DeanKingston]

Hi! Do I keep the Kerp Warm on? Using a Duo Plus V4. Thank you.

[@buzzard6410]

I make hard boiled eggs (2 dozen at a time) once or twice a week using the 2-15 method. Once done, into a 1/2 gallon canning jar and into the fridge they go. Perfect quick breakfast all week long.

[@johnmal5975]

Yup I just tried your method works better. Eggs were softer and peeled better as well. Excuse me why I try me warm egg salad! Great video!

[@curlykiki8]

i’m literally boiling my deviled eggs right now! tfs!!! and you’re repping my favorite team. ❤️

[@Lisa.Childs]

Go duke! 💙💙💙

[@curlykiki8]

@@Lisa.Childs blue devils for life!!

[@soaringkite2673]

You’ve convinced me - I’m about to order one. Which model do you recommend? I live in Europe, so the most recent ones may not be available.

[@amabellemarzo7271]

Perfect timing for Easter!

[@sarahmates4216]

That's what we're doing today too!

[@RC-pf2qi]

If you use a small spoon under the shell it's easier to peel and can usually get it off in one piece.

[@thesimplyspoiled1]

I’m new to IP. Thank you for all the videos. I just got a 6qt 9-in-1. I understand the 2 minute and slow release. But I see your pot shows how long it’s been sitting afterwards. Does that happen automatically or something g I need to program before I set the 2 minute cook time?😊

[@susanburger4348]

Lisa, this method worked BEAUTIFULLY from start to finish. I can't ask for better! Thank you SO much for all the hard work you put into this. I absolutely LOVE the egg peeling technique!!! It was beautifully demonstrated in the video including the crackling sound of the shell as you roll it gently on the counter after 3 quick taps on the top and the bottom of the egg. It was such a joy to see the peel glide off those eggs and my egg salad turned out deliciously. A HUGE thank you!!!

[@Millasoaps]

I’ll have to try this. I usually make 6 or 7 eggs with the 4-4-4 method and liked them. But I do love a tender egg.

[@Joanna_L]

Wow! That was amazing. I’ve never been impressed with instant pot eggs because I was using the 5-5-5 method. Your method worked beautifully, however my eggs were a teeny bit less cooked in the very centers. I think my eggs were too cold. I’ll let them warm up on the counter for about 10 minutes or so next time. But this was fantastic. Thank you very much!

[@OCWatchCatMEOW]

Let set on counter 30-45 minutes to bring eggs to room temperature.

[@peggygates6565]

Always good to check at your altitude also - for me in Colorado (5800 ft.) best is 2 minutes full pressure and only 5 minute natural cool down - removed immediately and placed in ice water for 10 minutes. Love your info on instant pot!

[@vhulheim]

That makes no sense, there should be no different variance by altitude if the eggs are being pressure cooked. Maybe you like your HBE a little softer?

[@lucyruple]

Absolutely the best!

[@cgw5364]

I have been using your method for boiling eggs for 2 years now. I did have to adjust the time down to 11 minutes for my IP.

[@jeannedennis5975]

I was never happy with the 5.5.5 method. I hard boil eggs regularly and your 2.15 made sense. I did high pressure for 2 min and NPR for only 10. The eggs were perfect. Why would I want to do this in an IP? Because I don’t have to keep an eye on it as it cooks! But sometimes I have only a couple eggs to boil so it makes more sense to just do stovetop. Thank you for the detailed testing! You’re do a great job!

[@marissashelley2362]

I didn't like the 5-5-5 nor the 6-6-6 eggs, so I experimented myself. I was trying to do the 0 minute bring to pressure & then natural release but my Cosori doesn't give me the "0" option. I then did a 1 minute with a 10 minute Natural Release & found the perfect egg for me!!!

[@evilishheather]

hi! my pressure cooker will only allow me high pressure but I have to select less normal or more after hitting the high pressure. I see yours gives that option too, but you have none selected something I can not do. what would you suggest? ty!

[@gnikmi]

have you tried the quick-release method ? Like 3 mins, then quick release or 4 Mins then qick release ? or 5 Mins then quick release?

[@mateofernando5066]

Is steaming the eggs faster than boiling them in water? Will the eggs get overcooked easily, since you are using a high pressure cooker?

[@marcusbenjamin6435]

How do you set the low pressure time? Do you just wait on your own or can it be programmed?

[@athena5165]

Thanks for this. Did the 2 min HP method and released at 10 mins.

[@annblachly8068]

My husband loves hard boiled eggs when he is on the go on the farm or getting parts or grocery shopping. Now he has them and doesn't have to buy them. I just made 14 with those little stack racks. I taste tested the one that cracked. Tender and delicious even without salt. Hubby also wears dentures and even with being implant/snap in he still can get sore spots. So, the insta pot beef short ribs at 45 minutes should be tender enough, too for tonight.

[@bunnyluver2176]

Thanks for the foil tip. A friend just gave me her older but still very nice Cook's Essentials pressure cooker but it didnt come with anything but the inner pot (doesnt even mention anything about any accessories in the booklet). So wish me luck, im going to try to cook a bunch of eggs using your foil tip as the first thing i cook. Im so nervous about pressure cookers for some reason. Its not something i was ever shown in the kitchen.

[@darlas9250]

I have a question. I was gifted an 8 quart Instant Pot. When I do hard boiled eggs I feel a need to put more water in the pot because 1 cup seems so little in the larger pot. Do I still stick with the 1 cup of water for boiling my eggs? Thank you.

[@Magicmike12345]

Very nice well explained presentation. I've always used the 5-5-5 I will give your suggestions a go. Thank you for sharing. New friend here. 😊❤😊