Perfect croissant how to make at home from the beginning to the end with recipe easy for beginners

Learn how to make the perfect croissant dough the French way from start to finish at home easy recipe for beginners and professional too with all process.
-making the dough
-the lamination
-adding the butter
-proofing
-egg washing
-baking
Recipe croissant dough
-420gr flour (enriched flour 13% protein)
-8gr salt
-60gr sugar
-20gr milk powder
-30gr butter
-10gr fresh yeast
-225gr water (cold)
-250gr butter for lamination
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