Perfect Gulab Jamun Recipe With Milk Powder | Fast & Easy | Learn How To Make At Home |Spork & Knife

Perfect way to make Gulab Jamun at home!
If you are looking for an expert recipe to make perfect Gulab Jamun without failing, then look no further!
Your family members will thank you for this effort not only for their awesome taste & texture, but the whole experience which includes the Aroma which will fill your home when you are making them!
Follow step by step for all tips and tricks to make perfect Gulab Jamun at home!
Ingredients:
Sugar Syrup:
- 2 Cups Water
- 1 Cup Sugar
- 3-4 Cardamom pieces
- Pinch of Yellow food color (Optional)
Gulab Jamun Dough:
- 1 Cup Powdered Milk
- 1 tbsp clarified butter (Ghee)
- 2 tbsp Semolina (Sooji)
- 1 Egg (Or more, depends on egg size and consistency of dough)
- 1 tbsp all purpose flour
- tsp Baking Powder
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[@sporkandknife]

➡️ Make sure when you knead a dough, the dough should be sticky and moist. (Add a extra table spoon of beaten egg if needed) ➡️ When you shape the balls, they should be shiny with no cracks on it. ➡️ Make sure the temperature of oil is on the lowest side. Add all the prepared balls at once, cook on lowest heat till 6-7 minutes or untill you get the desired color. ➡️ After frying put them in syrup, Syrup should be warm at this point. Not cold. ➡️ let them simmer on low heat for 15 minutes in sugar syrup.

[@maryamstake]

Uff itnay soft and juicy gulab jaman. They look scrumptious

[@touqeermujahid1968]

Bohat mazydar

[@prince_subhan4644]

Allah kry ap ki yeh hardworking rung lay..Well done baby 😘 love 😘😊

[@sadafscuisinevlog3664]

masha'Allah very nice and perfect recipe

[@talkingtom2530]

wao bahot mazedar

[@farkhandanoor]

Looks yummy

[@toobadiaries43]

This is super delicious and mouthwatering

[@arshykitchen6240]

I will try soon delicious looking yuummmmy

[@DilpasandFoodZone]

This sweet looks superb in taste.. Amazing😋😋

[@cooktimendmore6203]

Wowww ZabardasT ❤️

[@KomiKMaN89]

Tasty

[@TechieIdea]

Mouth watering 😋😋

[@ayshsworldUK]

It looks so perfect and yummy

[@cookingwithngkhan]

My most favourite 😋😋👍

[@ahmedqureshi6979]

These were 100% more delicious than any Gulab Jamun I've ever had. Even compared to the ones I've had from Halwai shop.

[@cookingwithngkhan]

First comment

[@tehseenarshad3430]

Zaberdust respe

[@shahsaman7961]

I never get such perfect gulab jaman though I tried many times. Now hoping after trying this recipe I also get the same result

[@sporkandknife]

I am sure after watching this recipe, your gulab jamun will turn out perfect just like in the video. Follow all the instructions. ➡️ Make sure when you knead a dough, the dough should be sticky and moist. (Add a extra table spoon of beaten egg if needed) ➡️ When you shape the balls, they should be shiny with no cracks on it. ➡️ Make sure the temperature of oil is on the lowest side. Add all the prepared balls at once, cook on lowest heat till 6-7 minutes or untill you get the desired color. ➡️ After frying put them in syrup, Syrup should be warm at this point. Not cold. ➡️ let them simmer on low heat for 15 minutes in sugar syrup.

[@nishapankaj769]

I have never seen or heard of a gulab jamun recipe with egg

[@ghaziaqureshi267]

Hope I get the same results 🤣 these look perfect MashaAllah!

[@sporkandknife]

➡️ Make sure when you knead a dough, the dough should be sticky and moist. (Add a extra table spoon of beaten egg if needed) ➡️ When you shape the balls, they should be shiny with no cracks on it. ➡️ Make sure the temperature of oil is on the lowest side. Add all the prepared balls at once, cook on lowest heat till 6-7 minutes or untill you get the desired color. ➡️ After frying put them in syrup, Syrup should be warm at this point. Not cold. ➡️ let them simmer on low heat for 15 minutes in sugar syrup.

[@ghaziaqureshi267]

@@sporkandknife thanks a lot for the detailed tips 😍! Will surely give it a try