I had to add flour and ended up only using one and a half cups of water. Waiting two hours before I make dough balls, roll out and cook on saj. My grandmother and mother made unleavened Arabic bread all the time. Delicious. This is my first time since I just purchased a saj.
@jsschill0510 ай бұрын
Shawarma bread is Pita bread which cannot be made without adding YEAST.
@sporkandknife10 ай бұрын
Shawarma all around the world, especially in the Middle East and Turkey, is NOT always made from pita bread. Khubz saaj, lavash, and yufka breads are famously used to make shawarma. Look up for some food vlogs and you will get more knowledge about shawarma. We are born and raised in Saudi Arabia, and Saudi Arabia is known for some of the best shawarmas in the world.
@jsschill0510 ай бұрын
@@sporkandknife Yes I live in Gulf as well and eaten Pita shawarma bread all my life, this is just plain chapati like in india. Oh as well baking soda is used if not using Yeast at all but majorly yeast is a main ingredient.