Perfect, Homemade Cariocas, the best treat for the holidays! - GOLDEN RECIPES

καριόκες | kariokes
Plan to make these amazing homemade cariocas and you will go crazy with their taste! Ideal for those who love chocolate!
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🥣 RECIPE
Ingredients
125 gr. Butter
225 gr. Cookies
100 gr. Nuts
150 gr. Sweetened condensed milk
1 tbsp. Honey
10 gr. Brandy
15 gr. Cocoa
1 tbsp. cinnamon
Two vanilla
350 gr. Couverture melted
Method
We start our recipe by taking a saucepan and adding the butter. Turn on medium heat until the butter melts.
Continue and put the cookies in the mixer and crush them. Empty it in a bowl and add the walnuts in the mixer, which we also beat. It is important that they do not crush completely, but that there are some larger pieces left.
Put the crushed cookies and nuts in a bowl and add the melted butter, sweetened condensed milk, honey, brandy, cocoa, cinnamon and vanilla, as shown in the video. Mix with a wooden spoon, until our mixture becomes homogeneous. We press the mixture with our hands so that it tightens well.
Next, we spread a cooking film on our kitchen counter and place our mixture. Spread the mixture with your hands on the film, so that it takes the shape of a salami. Then wrap it well with the film (as shown in the video). Be careful to wrap the edges well and tightly.
Then put it in the fridge for 2 to 3 hours or in the freezer for 1 hour.
After 2 to 3 hours, take it out of the fridge and remove the film. Cut into 1 cm thick slices.
We continue and take each piece with a fork and dip it in the couverture, which we have previously melted with the ben marie method. Remove and put on a cooking oil paste.
NOTE: Because our cariocas are frozen, the couverture will cool down and stabilize. Alternatively we can put them in the fridge.
Our cariocas are ready! Good luck and good fun!
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