Better than KFC l Korean Fried Chicken (3 Ways)

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@TrixxJS]

On your recipe book, you forgot to say that you need to dip the chicken into the wet batter. I was so confused what the batter was for so I checked your video.😅

[@miken9484]

When Aaron said "yes, we could just add it to the pan but don't worry about....Claire is gonna do the dishes" that got me 🤣🤣🤣

[@AaronandClaire]

😎😎😎

[@SmthAbout.Money.SmellsLikeLove]

Ah yes, equality. You gotta love to see it!

[@xaxzer4117]

Ngl I started dying when he says that

[@yuntingtan5855]

Poor Claire! But I’d think it’s a sacrifice mainly so that we can see the nice visuals ~ throwing everything into pan is possible but not so beautiful on camera ~

[@Leonaza7]

My favorite phrase “Don’t worry about it”. 😂😂

[@AaronandClaire]

Don't worry about it! 🙌🤣

[@Leonaza7]

@@AaronandClaire Much love my friend from New Jersey.

[@mkryu]

I made this last week and OMG this was amazing. The crust was light and crispy and the chicken drumsticks were so juicy. Not exaggerating but this was the most juicy chicken I’ve ever had! It was like the meat was sweating once I bit into the crispy exterior. I loved this so much, I’m making it for my friend who is coming over tomorrow! Chicken is brining as I write this. I still have some leftover honey soy garlic sauce from last week so I’ll use that. (That was perfect too, btw)

[@AaronandClaire]

Hehe I told you! 😍 So glad it could be your new favorite and hope you guys enjoy it again! 😁👍

[@mkryu]

@@AaronandClaire I liked it better than any restaurant’s I tried so far including BBQ Chicken, Kyochon, and Bonchon…or maybe I have magic cooking skills, you’re the sorcerer and I’m your apprentice 😁

[@mkryu]

@@AaronandClaire my friend JUST tried your KFC chicken I made and was WOW’ed. He said he’s never had fried chicken so juicy, yet crispy ever before. He said now he won’t be able to have fried chicken anywhere else! Thanks again for your recipe video 🙏🏻🤗

[@natsumegami]

I've tried your recipe for 닭강정 and guess what? My family DEMANDS it to be part of EVERY SINGLE CELEBRATION! I had to put that on all caps since it's that intense. They won't settle for any other fried chicken recipe. I just use the honey-soy sauce (your recipe too) for variation but the 닭강정 must always be present. They'll be fine with takeaway or delivery food when I'm too tired to cook but when it comes to fried chicken, your recipe is the steady winner. 👑 Thanks, Aaron and Claire! ❤️

[@AaronandClaire]

My pleasure! So glad to hear that! 😍

[@Anabellw0w]

This comment has made me decide to make all 3 next weekend for a family dinner! Can't wait to try it!

[@sadface1799]

I haven't watched a video in a while, but im back for my favorite food

[@AaronandClaire]

Welcome back! 😍

[@Leonaza7]

“So even if you have a scary hungry bird at home like me, don’t worry about it” 🤣🤣😝

[@1kulik]

Did he mean Clair is scared of birds?

[@globalwarmhugs7741]

Does anyone else love the dropped radish most?!?! We ❤️ Claire!

[@kuyaaaron7483]

Koreans have the art of fried chicken down! And if you didn’t know fried chicken was an art, then you’ve never had Korean fried chicken 😉🤌🏼✨

[@AaronandClaire]

Thank you, Aaron! 🙌

[@kuyaaaron7483]

@@AaronandClaire You’re most welcome 🙏🏼👏🏽

[@DapurBiru]

This looks delicious

[@cabbageman]

Aaron, at my favorite Korean restaurant they do kfc cauliflower (and its just as good as the chicken). A video on this dish would be amazing (my dad is vegetarian). Great video as always!

[@AaronandClaire]

Sounds very tempting and delicious! 🥰

[@omgnoi]

I want to try this too!!!

[@LadyLawyerG]

Thanks!

[@tsumetokiba]

Looks delish! Claire is adorable when she dropped the radish lol

[@icecrystal97]

Don't worry Aaron we're all protecting you. And for those who can't have tomato product like me, when a recipe calls for ketchup you can substitute it for half a teaspoon of vinegar. I had a friend taste test one of Aaron's recipes with the ketchup and then the recipe with the vinegar. She said the sauces tasted the same. Depending on your taste buds with vinegar, feel free to experiment with how much you think is needed.

[@patpeters6331]

Thank you for that excellent suggestion.

[@pumpkinwarrior7138]

Why no tomato?

[@flakbait5771]

The secret to the 11 herbs and spices revealed: it's just lots and lots of green onion! I loved the little intro stuff; that was great

[@arianasweetner1665]

I can't stop watching these

[@AaronandClaire]

😍😍😍

[@hercule1610]

I’m glad Claire said the first sauce wasn’t as spicy as it looked. It made me want to try that recipe first. Mmmmm!

[@davidta8406]

The video we've all been waiting for.

[@FreshEatsLLCTV143]

Beautiful Technique!!! Claire said “Mm.. Mmm.. MMMM”!!! I love it💖 Amazing video Y’all. Next time I’m going to try your recipes for the Korean Fried Chicken sauces they look Delicious✨

[@AaronandClaire]

Yes, please give this a try! I'm sure you'll love it! 😍

[@FreshEatsLLCTV143]

@@AaronandClaire I definitely will! I’ll also tag you guys when I do. 💖✨

[@AaronandClaire]

We'll look forward to it! 😁🙌

[@christie3668]

Omg! I had Korean fried chicken today from Choongman! But the homemade version is the best! Thank you Aaron and Claire👋🏿

[@vbzt]

The last sauce just looks perfect for ppl who can't survive to spicy food ! Thank you for all your videos and tips ! :D

[@isabel95]

Getting ready to make this for lunch and am anticipating fabulous flavors as I've learned to get from your recipes. Have been drooling over your book which I just book. Just want to point out the when if you put two cuts of flour into the pan for the battered chicken there will be none left to sprinkle over the top , so some has to be kept aside.

[@melodysworld1726]

Oh my this was sooo good! I did the overnight brine and the chicken was so juicy inside a nice crispy crust. My 85 yr old mom loved this

[@lwolfstar7618]

Korean fried chicken is possibly my favourite food ever! Thank you for this video! I'm always looking for new ways to up my fried chicken game!

[@tarahoward6981]

This channel is my guilty pleasure lol Love from Texas!!

[@AaronandClaire]

Thank you! 😍🙌

[@sararampam]

This made us hungry again for Chimaek even after chicken curry dinner . Thank you guys for bringing korean cuisine in a cool way to us newbies. Will you be traveling to USA someday soon?

[@Eldot5]

Claire's "mmmmmm" always cracks me up😂😂😂

[@iamcjayy7875]

You two's videos just keep getting better and better!! Keep up the good work! 💖💯🙌

[@Tacocat123]

Best channel on KZbin. Good job my Korean brotha!

[@shannondore]

Yum!! That honey soy sauce chicken sounds amazing and looked so good.🍗😋 But I've been craving spicy food lately so I might try the spicy one.... first.😉

[@AaronandClaire]

I'm sure you'll love it! 😍

[@ecartman3100]

Aaron and Claire y'all the best keep up this great content I'll keep trying to cook as good as you thank you much and "DON'T WORRY BOUT IT" awesome.

[@robertbower9862]

Just subscribed. I love your videos. Aaron you can tell your love of cooking. You remind me of Chef Martin Yan. Even though the two of you are from different countries and different cultures and even different generations you both have the same joy in your voices when you are teaching and cooking on camera.

[@sergiodma]

What I like about your recipes is that you're the only one that dares making restaurant-like recipes, using ingredients like MSG, oyster sauce or pork lard. I just can say... Thanks 😊

[@Truckngirl]

Aaron, you are so fabulous with your style and technique! However, you are far more ambitious in the kitchen than I am. I have Vons and CM chicken minutes away from my door. It's expensive, but they do all the hard work and both are very, very tasty. Unless you and Claire would like to come to Hawaii for us to have a fried chicken party.

[@AaronandClaire]

Lucky you, though! We would love to go to Hawaii all the time~~~! 🤣😍

[@nondemello4854]

A party with Aaron and Claire at AlaMoana Beach Park! Am all for that! Love their presentations

[@arabicempress]

Each one looked absolutely delicious and amazing. For me the one with the red spicy sauce is my favorite, definitely going to make it this weekend! Thank you Aaron and Claire, greetings 😊.

[@Анна-ю9э2к]

Привет, просьба к вам вы можете продублировать все ингредиенты, а я переведу через гугл. Мне не понятно что именно он использует. Plies !

[@azadkhan-pj4kq]

I recently discovered your channel searching for how to make chinese food. Your recipes look great! haven't tried any of them but it looks like its the real deal. I love the way you talk with that accent or you kind of sing your words. You remind me of a french waiter without the french accent. Anyhoo, I enjoy your humour " angry hungry bird" lol etc "you need to protect me". I love that you explain things and talk about substitutes and put subtitles. Can you please do/make some videos on air fryer chicken instead of frying it all in oil? I just want a healthier approach, so if you can do a healthier alternative that would be great. Also, can you do the a recipe video on the 1) asian vegetables (brocoli, cauliflower, carrots, onion, etc it has a clear glaze goo with garlic bits in it. ITs at the restaurants and food court. Its so delicious! 2) the chinese green beans you find at the buffet and it is wilted or maybe fried with lots of garlic- so delicious! that would make me eat green beans all the time 3)eggplant recipes 4) chinese broccoli recipes 5) fried rice with that beautiful aroma but I don't know what it is-even though its chinese, I am sure you know the recipe! 6) shrimp wonton soup with those garlic pieces I know I am asking for so much!! I really enjoy your channel

[@kusinanibadong4254]

It's so entertaining to watch both of you,you make me smile until the last hour of your video and make me hungry

[@DonBins]

This might be the best channel on KZbin!

[@ardiris2715]

9:42 "So don't worry about it." -- Claire Wait! Claire said that?! (:

[@sinaprue2911]

My 13 yr old son LOVES this..whenever he mentions KFC, he only means Korean Fried Chicken..Thank you, Aaron!! He especially loves the Honey and Soy sauce.

[@kelly1231231]

im so happy i finally know the secret for the honey garlic soy sauce!!! I'm so excited!!!

[@Ubaiiid]

I made just the korean spicy sauce and it was delish, however I used cayenne pepper instead of korean chili flakes and it was great .

[@continuumist]

Love these two, great channel!

[@km80]

Always looking to the ending for Claire to do the dishes.

[@mrmeeseeks5170]

Thanks tried out this recipe. It turned out great thank you

[@AaronandClaire]

So glad you liked it! 😁👍

[@YodaTime29]

Hey Aaron, do you have a KFC recipe with the Air Fryer? I don't like using oil to fry but I love your reciples.

[@AaronandClaire]

Yes, we shared a Korean-style chicken wing recipe using an air fryer. Check out this video. I'm sure you'll love that, too! 😍 kzbin.info/www/bejne/bnSqZal_a8yeZrc

[@YodaTime29]

Thanks!

[@RaggleTaggleGypsy]

I have done a cauliflower version in my air fryer before, I can't remember the recipe as I looked at quite a few before I started. It does work, you just want to make sure the batter isn't too thin or it will drip off before its cooked

[@tachykardie_]

Wow thank you guys. I am hungry now

[@AaronandClaire]

You're most welcome! Thank you for watching! 🥰

[@ObyNnadi]

Look amazing!!! Any alternative to the new sugar/sweet n low like ingredient you showed for the pickled radish. I can’t have sweet n low like products due to dietary restrictions. Thanks.

[@datwistyman]

Pro tip if you deep fry something in new oil it won't fry properly. So by double frying you will get the best results as he did. But here is the tip. Keep some of your used oil, like a cup of it and keep it in the fridge or freezer and add it to your new oil and it will make your frying work perfectly.

[@lorisullivan327]

Ugh - thank you - now I’m starving - lol - that looks sooooo good! Your little hangry bird seemed to enjoy it 🧡

[@trinitywright7122]

Yum!! That's looks wonderful. I need fry chicken mix!!

[@AussieAngeS]

My goodness that fried chicken coating looks absolutely fantastic 😍 it’s so crispy and golden brown. Lol at Claire waiting for the beer, that’s one huge glass of beer 😂 thank you as always Aaron.

[@TheRivernear15]

reactions from Claire is really the Best!!! Lovetouu both!!! ❣️✨

[@muffinmarie01]

Its 6am and I would normally be eating a dish of oatmeal but I would much rather have some of your chicken. It looks delicious. Love your videos.

[@samplasse9886]

Just finished making those for my family and all of them really liked it. I did all three. My dad didn't eat the spicy ones cus he is picky but he loved the honey ones.

[@AaronandClaire]

So glad to hear that! 🥰

[@TeacherDaesha]

I just made your 15 minute chicken recipe for my family for the first time and they LOVED IT!!! Can't wait to try these recipes 😍

[@ada_davari]

Im actually drooling by watching this and i would looove to give it a try..but i do have some questions if anyone an answer of course!!So um, 1)Aaron mentioned cake flour and where i live we have all purpose flour and then flour that we use for cakes and stuff to boost them up and then there is corn flour and other so which one do u think i should use?...2)I dont have chicken bouillon powder so could i use a chicken cube???Also can i use sweet paprika instead of cayenne pepper?(cause i cant stand the spicy food)..3) Even if we use four instead of chicken powder..i dont think it will have this extra chicken flavor so maybe i could use a chicken stock cube again?...4) Aaron in order to cover/powder the drumsticks, put again the chicken powder so in that step should we use the ratio of the flour he mentioned on the batter step? Again sorry for the many questions but living in a different country has some differences and im trying my best to see if i can use something similar ...whoever has any advice i would appreciate it 🥺💌

[@nereidabonilla5329]

Oh my God that looks delicious I have to try it you guys are awesome love your Channel keep up the good work

[@dianedo8314]

Will get this going for hubby- thanks Aaron! ❤️

[@AaronandClaire]

You're so welcome! Hope you guys love it! 😍

[@Philbythelake]

When Claire says “don’t worry about it” you know it’s a baaaangerrrrrrrrrr

[@marieg2g]

Thanks Aaron for the demo and recipe. Please advise if i replace the honey with sugar?

[@morecess7368]

OK Bruh, ya got me with this one! This (and ALL your recipes) got me to not only Subscribe, but I also gotta Join!!! I may even start learning Korean so I can back up Claire. I'LL do the dishes!!! LOL

[@trekchef4733]

Aaron, once i used your Honey Garlic KFC in a cook off agains a cookbook Author. He had a 'Chimaek' recipe, which just had Salt and Pepper as a Spice, Batter just flour. It was bland beyond bland. I'm a pro Chef from Germany (with no clue of Korean Cusine at this time) and the judges were blown away by the flavours. Btw: If you can't get Daikon, you can use turnip.

[@busterboymike]

dont worry about it.....clairs gonna do the dishes! LMAO!!

[@mauryankitchenteam6813]

Very tempting and delicious recipe. I like the way you represent your recipe. It was easy to understand and really made me satisfied. Keep on making such recipe video. ♥ Love from #mauryankitchen team.

[@AaronandClaire]

Thank you! 😁🙌

[@adelheide1005]

Okay I'm going to cool this today. It looks really delicious. Thank you Chef Aaron.

[@shandichau4376]

I love Korean chickens, and your recipe!

[@dianetemengil8940]

So awesomeness!! I wouldn't say, "NO" at all for Korean fried chicken. Yummy

[@lalasprepped4life239]

This was the absolute best chicken I have every had and I live in Deep South US!🥹 I made it but added panko with your dry mix. The entire family ate it all! My chikdren even ate the spicy version! EXCELLENT!!!!

[@abeklein7815]

Can you either talk about or make a video about air fryer Korean fried chicken? Like, how would you make it in the air fryer?

[@LovelyMotokochan]

Love the new intro music!!!

[@XeronosKuro]

This is what I need to learn how to cook this type of chicken! Bonchon's doesn't exist over where I live yet, so this will definitely do!

[@AaronSpielman]

The only fried chicken that I've ever had that was better than the various street stall chicken I had in Seoul, Pusan, and Inchon, is Prince's Hot Chicken, in Nashville TN (so, when or if you two ever manage to visit the US, it's a must try if you're anywhere near). Korean fried chicken is *awesome*!

[@amym7825]

Oh my goodness those all look so delicious!

[@LexaBerlin]

Great video - I love your videos. I want to make my own fish cake (because I need them gluten free). Do you have a receipe how to make them? Love from Berlin 💜

[@no_chefs_here3194]

fantastic, i cannot chose a favorite!! i want them all😋😋

[@MoMo420]

Each one looked so good!! 😋😋

[@alysoncocking1236]

Korean Fried Cauliflower coming up. Yummy.

[@pearlangelyu5546]

wow!yummy😍😍😊😊😊😊i will try to make these menu for chicken ,here in taiwan i saw a small restaurant sell like this korean chicken 😊😊😊😊😊now u teached how to cook this chicken thank you so much!😍😊😊😊😊👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍love it

[@tracys169]

I love this tutorial. Thank you for making it so easy to follow. I tried making KFC before, Idk, it's not turning out so good, I must've gotten the flour mix wrong lol. But, although I thought it wasn't that great, it's a hit with the family lol. I'm going try and try again, until I master this KFC!!!!

[@joshuajung3178]

Looks delicious!

[@AaronandClaire]

Thank you! 😆

[@soniecenene5613]

I need the snow cheese flavor recipe and soy garlic

[@teresap268]

I would do the dishes too, if I had someone to cook for me. Everything looked delicious.

[@jeanjones4964]

Yay! Claire finally got her beer!

[@pek5117]

MMM Looks great. Ill have to make some soon, I already have next weeks meals planned.

[@donkemp8151]

We’ve been going to Choong Man Chicken, a Korean Fried Chicken chain owned by Kentucky Fried Chicken. Excellent chicken and pickled radish but no honey butter chicken.

[@michellelotters968]

Is chicken buyon powder the same as chicken stock?

[@lieviosa8159]

Fried chicken🍗 is my favorite 🤤 thanks Aaron and Claire 👍❤❤❤

[@YouNeedABento]

Oooohhhh that looks amazing! I have a huge daikon to use up soon too!

[@anamioaranegura8427]

Yup... I'm cooking it often..... I can't stop eating..😋😋😄😄

[@anesarivera1174]

Very nice 👍🏻 I have to make some for my husband. Not sure if I can find that Sugar here in the US, but we do have sweet and low. Not sure if someone already suggested this, but can you make a video of simple veggie only dishes? Meat has gotten to be super expensive here in the US for the last year or so and it would be super nice to have some meat-free meals. I tried and made the veggie pancakes you taught us months ago and since then it has become a staple in my household. 😃 Keep up the good work

[@remo5234]

Pickled radish could be the star ⭐️ of the show. It’s as good as the KFC !!!

[@AaronandClaire]

Yes, it is so delicious and addictive! 😍😋

[@twillahnomoredrama8776]

Omg when Claire started to drink 🍺 my mouth was drooling 🤤 whooo that looked so refreshing

[@tinasuh2273]

Oh no! Website is down! Wish I could see the written recipe... 😢

[@mariellaavila6883]

THIS CHICKEN LOOKS ABSOLUTELY DELICIOUS!!! I HAVE TO TRY THIS.

[@AaronandClaire]

Thank you so much! I'm sure you'll love it~! 🥰

[@Zillygoober3]

Ok I bought the wrong radish and it wasn’t so good haha. now I have the right one 😁 what’s the differense taste wise with the new sugar? Not possible to use regular? Can’t wait to try this!!

[@Tatsumi]

Mayday! Mayday!! Claire dropped the food!! D: that's the real reason she has to do the dishes haha These are legit the best ways to eat Korean fried chicken

[@bryanadamarnaiz7096]

Aaron's "trust me" is the only thing i trust on youtube

[@lynettelee9296]

Love all your KFC recipes! I must make your picked radish recipe instead of buying it at our local Korean market. 😊😋 (I'm eating bulgogi chicken drumsticks for dinner while watching your video. - Experimented using bulgogi sauce instead of teriyaki sauce. It was tasty!).

[@litesp]

This channel gets me hungry and laughing at the same time.