Perfect Pound Cake Recipe

[@suzannemuliolis6066]

Here's an old lady tip: save that paper that was wrapped around the pound of butter you used, and use those papers to butter the pan. 😉

[@deedeerosa1095]

Suzanne Muliolis thanks for sharing that

[@honeybeetome]

I do that everytime I bake😊

[@hilaryquinn8673]

Great minds think alike! I was going to say the same Thing!

[@tinaking9218]

I have seen people leave the paper in the pan with the wording down and use it as parchment paper.

[@benshaw5382]

Suzanne Muliolis I just use spray on butter🤷‍♂️

[@luvtravel6207]

my dad used to have a slice of Sarah Lee pound cake every morning with his cup of tea. Thanks for the recipe, in honor of his memory, i shall make this pound cake today

[@naisharuiz989]

Laindia36 did it compare to the density of sara lee?

[@FINfinFINfinFINfin]

I'm making one as I type. I'll hoist a cup of tea and have a huge slice of cake in your dad's honor.

[@Yourstruly4.0]

🙏🏾

[@jahjoeka]

How did it come out? The cake you said u was gonna make a year ago.

[@bryanyelnuts6084]

@@FINfinFINfinFINfin how to make pound cake

[@savlb26]

It just makes my day when there’s a preppy kitchen post

[@Abdullahmirza16]

same

[@vallarighag1380]

That is so true for me too

[@leemanfatima3615]

Maybe have the mom on one day...mom sounds like a great Baker ..

[@kHoPhAe]

I made his cupcake and it was awesome, the best I've ever made, since then, whatever he says is gospel!!!

[@Astonpiston]

I made it too ...chocolate cupcake...it was amazing

[@EvangelineB6]

I made his strawberry cupcakes and sugar cookies, and can testify they are amazing

[@garrygilbert4635]

Hi John, I've been following you for the past 2 years. Every recipe I try of yours comes out AMAZING!.... eventually... 😆 your chocolate chip cookies are a part of our Christmas tree decorating tradition and your banana bread is made atleast 6 time a year. Anyway I want to thank you, I'm a 6 year combat veteran (Army) and was medically discharged in 2006. I was a helicopter mechanic and door gunner I served 14mo un Iraq and I continued in aviation and still work on airplanes for Lockheed Martin. As a veteran I struggle with PTSD and well its hard some time I have days I just can't get happy. When it gets bad I have found baking helps me center and get to the happy side of life and you and you videos have helped me stay on the happy side of life. I started baking with my 2 daughters both 8 now. Your videos have made a difference in my life and has positively impacted my family's life. Thank you and keep up the awesome videos.

[@clyrixc3825]

Recipe: 1½ all-purpose flour 1 tsp salt ½ tsp baking powder 1 cup unsalted butter (room temperature) 1 cup sugar 4 eggs 1/2 cup sour cream/ plain yoghurt 2 tbsp vanilla essence Bake 350°F about 40m

[@keeleyshepherd1406]

just used this please correct the salt to teaspoon if you don’t wanna salty cake

[@Ranee1866]

I tsp of salt and 1/2 tsp of baking powder not tbsp, please note !

[@faizahzaffar391]

Please can you let me know how much is 120 ml of sour cream is in grams.

[@sharonolsen6579]

Sometimes you just want a moist delicious cake that showcases the vanilla .. no zests.. no exotics.. no froo froo ... THIS IS my kind of cake ! I can't wait to try this one !! Thank You for this really delicious looking cake recipe and demo !

[@soolvia8058]

froo froo lmao lmao

[@lemondrink2002]

Just finish making this pound cake and it turned out really good! soft and moist in the centre. I did have to increase the time in the oven for extra 15min to fully cook it through with the nice browned cracked top. Definitely recommending this recipe for anyone!

[@mercedesprice6595]

I have made this so many times over the last few months. My husband now requests this! I made a few for family as Christmas gifts ❤️ thank you for this awesome recipe!

[@annettekessler8183]

I love that you measure everything you need while baking and it’s not sitting ready to use. That’s the way it is in our own kitchens. Thanks for all your recipes. I love baking.

[@rithikam1359]

This pound cake was so moist, butter and a dream to bite into. I made this today and my family loved it so so much. This is now going to be a regular thing in our house 😂 btw making my 3rd pound cake under 24 hours . Thank you so much 🙏🏼

[@bweev7863]

c c ,

[@NosyHausfrau]

I made this tonight and my guys (hubby and son) went bonkers. It will be on the family menu forever no doubt. Thanks to you I get to surprise my family and change things up. You’re the best and you have a dynamite personality. I find your balanced disposition so calming.

[@JASMINE_X.R]

Can I use salted butter??

[@utoobr10]

Such a lovely recipe! And I appreciate explanations of "room temperature" as it isn't always the same everywhere!

[@sharonolsen6579]

Exactly ! room temp in my opinion is very misleading .. to the novice. The older recipes always called for "softened" butter .. which I think is a far better descriptive.

[@foreverfreeze]

sharon olsen My room is always cold so that doesnt make sense

[@hkr3520]

Just made a variation of this dairy-free for my husband with lemon and blueberries. He loves it! This recipe works very well with coconut butter instead of regular butter, and plain coconut yogurt instead of sour cream. Moist and delicious and not a hint of coconut. Thank you so much for these wonderful recipes! Much love from Minnesota 😊

[@fathima737]

GREAT TIP: if using zest, rub it into the SUGAR as the oils will release and make the flavour way more pronounced! And it avoids lumps of zest in your cakes! 💛

[@nourkhateeb8494]

The best cake recipe ever. I usually don’t like vanilla cakes and pound cakes, but this one WOW.

[@wandsandwizards]

Love the copper themed kitchen - mixer too. Looks like jewels. Wonderful cake recipe I will try.

[@hassanabbas7412]

Paul Mealie thats what i was about to say 👍

[@ElizabethHaynesTX]

This was AMAZING. Thank you! My husband loved it so much he went back for a second piece the first day. He's had a piece every day since. I made it to create strawberry shortcakes after a trip to a local farm for strawberry picking here in Connecticut, but it is amazing all on its own.

[@fieldappellation1510]

Love this! I've made it twice this week since finding it. For me it makes two cakes per batch and leaving the batter in the fridge overnight made it richer. It's kind of like a (good) huge pancake with syrup the first day and more like cake the next. I was low on ingredients so used 3 eggs, a cup of 2% milk, and brown sugar and also mixed it with a fork because I don't trust my mixer but it turned out fantastic and is now my favorite cake to make. (Also, full disclosure: I always add pecans for the second one)

[@thairinkhudr4259]

I've always been afraid of keeping cake batter because I've heard people say that the air/bubbles will dissipate if left too long before baking. Thanks for sharing that you keep it refrigerated overnight! 😘 My oven is small so if I want to make cakes with multiple layers, I will always experience anxiety on this issue (baking them in multiple batches)

[@1stepcl0ser]

Thank you for already converting everything to ml or grams 🥰 makes it so much easier

[@Mei-jx3mp]

This is the perfect cooking channel for me. Nice background either in the old or new kitchen. He mentions the ingredients in cups & grams and he always mentions substitutes for the ingredients leaving you with no choice but to try the recipe. Big love and thank for your awesome work 💜💜.

[@michellesovereign4564]

And no annoying music, perfect.

[@Patriot-om8hw]

My 90 year old gather is nearly impossible to please. He LOVED this one because it is moist. Another winner!

[@kathleenobara3229]

I so appreciate the way you take is through the recipe with your clear instructions and calm manner! I enjoy baking with you as my teacher!

[@christinesantiago4000]

Loved this recipe! I made it a few times already. I added a peach and fig jam with orange vanilla flavor. Next level. The last time I added strawberry and rhubarb jam. Amazing!

[@kmthayalan3329]

I cant understand those who clicked for thumbs down. You are amazing. I love watching your videos. So calm and happy.

[@PastryLivingwithAya]

Anything sounds SO delicious when you describe!!! Looks so delicious as well!

[@9929kingfish]

I like this chap. His cheesiness is growing on me

[@soolvia8058]

It's just bound to happen

[@mahhubbard]

Yep yep me too.

[@tonywii4398]

@@gurnblanstein9816 no need for the assumptions...

[@mahhubbard]

Either way Gurney! this dude rocks, I wish more people where like him. I get real tired of doom and glum people who hate everyone and everything.

[@bxee2256]

@@tonywii4398 what did they say?

[@kalyaninikam7754]

The cake turned out moist, tender, and had the perfect balance of sweetness. The flavor was simply divine, and it had a wonderful buttery aroma that filled my kitchen. I couldn't believe how easy the instructions were to follow, and the end result exceeded my expectations.

[@amyspeers8012]

As a Girl Scout back in the late 70’s, I won 3 place in my region with my pound cake. This one seems much easier! Cannot wait to make it.

[@angelonons]

Amy Speers can you share your pound cake recipe please 🙏

[@amyspeers8012]

Oh my! I am actually living in France right now and do not have all of my things here. On top of that, I am moving in 14 days (hopefully-welcome to France). I will ask my mother if she has it. I do remember using a tube pan. BTW-I never made it again! I had to make SO MANY practice cakes that our freezer was full...and that was after we gave away so many. I will post if I find it.

[@amyspeers8012]

Linda Alexander please see my post above. I do not have it and am in the middle of moving. If my mother can find it, I will post it...I promise!!

[@f3rzz476]

@@amyspeers8012 that is so funny 😹 I would have sold it

[@eeavwinex7869]

Hey there I saw the other comments and I was wondering if you have the recipe yet?

[@TM-ocean]

My grandmother was the Pound Cake Queen. I found this recipe when I moved in to help care for her while she was battling cancer. Both her and my grandfather enjoyed the cake that I made. She never used sour cream in her recipe. Both have since passed away and I’ve decided to make the cake tonight. Finding your video again brought back memories. I never baked anything successfully prior to the pandemic. Your videos helped a ton.

[@tawfiqulrommel3448]

I just made the cake by following exact recipe. I only added some orange zest and it came out Delicious. Really easy to make and so much fun to make with the little one.

[@tjsealey5572]

I just tried this recepi! It turned out great. I have tried many poumd cake recepis, and this is the first time it's turned out great. Thank you!

[@Jujubar101]

Congrats on your new kitchen! It’s gorgeous and you totally deserve it! And I can’t believe how much your channel has grown in such a short time. Thanks for the pound cake recipe ❤️

[@vipujose4758]

11/2 cup flour is 242 grams. For all those people who found the cake to be oily and eggy. It’s probably because you followed his measurement of 180g.

[@cellist.muro27]

I'll be trying this next time I make it. Mine was super oily

[@aiai-j7i]

SO grateful for this comment! It should be pinned, really!

[@No_nAmE731]

I’m so glad I wasn’t the only one 😭😭😭 mine came out deep frying in oil

[@rhey81]

I've made this two nights in a row, I screwed up the first night but tonight when I followed it perfectly it still came out oily and eggy..

[@hnybutt2760]

How come 1 1/2 cup is not 180 gm, mine was almost 180gm, my bad i use gm measurements, my cake was floating in butter🥺 how they mentioned wrong cup sizes, I'm confused, is it for all his recipes? Or for just this one?

[@hildiborkowski4436]

When I bake and the recipe calls for “preparing the pan”, I use spray (like Pam) and instead of flour, I coat the pan with sugar. It carmelizes the edges quite nicely and I don’t have any issues with burning, etc. I find the sugars adds just a but more flavor too. Just interested in your thoughts about this.

[@phatgirl4g]

I do this for cakes I'm preparing for the "semi naked" look. It makes a nice brown crust without over baking.

[@emilyalcorn3547]

Sounds yummy, I might try this next time I make a cake 🍰 what type of sugar do you use?? Will any sugar do??

[@MissConcupiscible]

@@emilyalcorn3547 Raw sugar

[@fl3661]

My mother does that. She melts butter and adds a bit of sugar. It results in an almost caramel-like edge which is a nice contrast to the sweet vanilla interior.

[@madeleine7411]

I am so happy that you give little tips like what room temp butter is..for those of us learning, it really helps!

[@sollopez2971]

I just made this pound cake. It's a wonderful recipe! so delicious. I tried different recipes with pound cakes before but this one is Wow! The best.

[@lilyleung2237]

Did you use cups or grams for the flour

[@zabeth11173]

I made this recipe for church...let's just say I have plenty request to make more. I adore your recipes. Very relatable and doable. Just have patience. 💖

[@brianwalkup5214]

It is always easier to measure liquids by the gram instead of ml. That way, all of your ingredients have the same basis of measurement, and you can tell the ratios of say flour to liquid easier, which makes it easier to make adjustments if you need to because the ratio is always clear.

[@Roxy_8]

I like how your recipe better! It’s not complicated and you don’t use a “pound” of everything. Thank you!

[@almakazani5289]

I love the way he says ‘Amazing’. Says it with all his heart ❤️

[@tiffanymortimer3699]

Listen I made this today and my goodness first time my pound cake ever come out so soft. You are truly the best.

[@AnaSantos-jq4yi]

I made one with orange zest,and tomorrow I am going to make one with chocolate chips,my children request! Everybody loved the other one,and so easy to make,thank you,John!

[@a.s.7276]

I made this cake last night, turned out great. Thanks for a wonderful recipe John, I am a huge fan of your recipes. Keep up the good work!

[@megweber5238]

I clicked on the recipe because it was the shortest and I didn’t want to sit through a 15 min recipe video. This turned out amazing!! Thank you! I made it in lined muffin tins because I’m using the cake in a trifle. It is Absolutely perfect. I don’t have a stand 😢mixer and mixed everything by hand.

[@fenilidesigns]

From now on just think of Preppy kitchen when you need a recipe 😋, you can't go wrong.

[@anicegirl125]

I'm not huge on pound cake but had a sudden urge to make this... and WOW I am so glad I did!! It was delicious and I will make it again for sure!! Like someone else said in a previous comment I also had to significantly increase my bake time by at least 15-20 mins but the cake was still moist and delicious - not dried out at all. This was heaven paired with John's lemon curd (I used less sugar).

[@ljiljanaavramovic2460]

Thanks for telling in grams,too, for us who don't measure with cups. And sour cream I measure in grams,too. If only can tell baking temp.in celsius,please. You have a great videos, I watch every one,can't wait for the next one. Helo from Croatia 🙂🍰

[@riccardogarau1654]

I've never made any desserts/cakes whatsoever before discovering this channel and I eventually ended up cooking my first cake last Sunday: I only limited myself to follow the few steps shown on this video and the outcome was simply phenomenal! Still can't believe what I was able to create by watching this recipe-tutorial, so thank you from Italy!

[@drq1561]

Why can’t I be this clean and organized when baking . After I’m done baking my kitchen looks like a flour bomb hit it lol 😂

[@learningisfun4235]

lol same

[@nekomochi486]

We're all in the same boat!

[@rositakirshman9081]

Me too! 😂

[@shirleybedford3600]

Looks Great

[@sabahshaikh861]

i have made both chocolate and lemon cupckaes and they turned out amazing. thank you for these amazing recipes

[@ChrisB_Esq]

I didn’t have any vanilla extract. I substituted Bailey’s Irish cream liquor which is made with vanilla. It was wonderful.

[@Zuse246899]

That sounds fun! How much did you use?

[@ChrisB_Esq]

@@Zuse246899 I used the same amount that was called for with the vanilla extract.

[@hamnashakil9840]

He sounds and kinda looks like my fav biochem teacher. And the way he is so sweet. ❤

[@alanisnokham4693]

I followed this recipe of yours and it was PERFECT!!! I can’t stop eating it! So moist, delicious, yummmsss thank you!! 💓

[@WHATTUBEful]

I have just made this. It is cooling now. I put less sugar in as husband is diabetic. There's a beautiful aroma around our home. Cannot wait to taste it. I used my electric handheld whisk. The consistency is just as good. Thanks for sharing. Oh yes I did add lemon zest and squeezed some fresh lemon juice in too. I don't posses that type of baking dish - used my normal square pyrex one. Always do for all of my cakes.

[@sarah-wu5sv]

Only a true preppy kitchen fan will understand his look when he said " mix it on low" 3:40

[@ahmedsheikh5295]

I have no idea what you're talking about

[@joannamallory2823]

sarah I love that he’s messy... and that he embraces it.

[@lesliemaben4912]

sarah nay.

[@marlenerodriguez7085]

I always get a chuckle, when he forgets, & turns the mixer on high, after putting in his dry ingredients. I chuckle, because I’ve did this more than few times myself. I love this guy, he always make me smile.

[@gigid2404]

Amazing recipe. I made this today and my son kept on asking for more. He's only four. And this is the first time he showed so much interest in cake. He's usually such a fussy eater! It turned out amazing. Keep baking!

[@123456789samiksha]

It’s 1:36 am here where I live, I was just about to sleep and I got a notification. Couldn’t sleep without watching 😊 now I’m craving some pound cake 😭

[@ENTREPRE-MOMMY]

WHERE ARE YOU...??? IT WAS 2:36 PM WHERE I AM IN THE STATES... (ALABAMA)

[@foreverfreeze]

ENTREPRE-MOMMY ALABAMA!!!!?????!?!? MHM

[@sugarrushbakes4461]

I have been silently following most if not all your recipes and I just have one word! You are awesome! And i love your recipes. They are perfect to the ‘t’

[@MrsSmudger1]

Great as always John, you always manage to brighten my day. Also thanks for always including weight measurements, nothing more annoying to us Brit bakers as cup measurements.

[@shanthageorge7413]

Living in this part of the world I never thought I could ever bake one of your cakes, John. This one definitely makes me want to follow your recipes from now on. And your subcribers are very helpful with their tips and suggestions which is very encouraging.

[@MichaelBarcusGray]

I’m addicted to your videos. You’re so adorable I can’t handle it!

[@AliciaWinsWonderland]

Just discovered your website a few days ago, and I'M LOVING IT. Blessings!

[@aavv1818]

You MAKE it LOOK so EASY for us beginners! -San Francisco fan girl

[@stephaniehankammer4163]

It was easy to follow and came out great for and I’m bad at baking

[@Zalyplants]

Just made this cake. This, so far is the best pound cake recipe. Very moist inside and crunchy outside. It did take longer to cook 1 hr instead of 40 min but I used a glass pan and that may have affected the oven time.

[@Chardister70]

I used glass too so I think that has something to do with it as well.

[@maruyu]

Made this today, perfect in every way! Delicious and smells AMAZING! The only "downside" is the fact it has a bit more eggs than I'd expect for a cake this size, but it's still so flavorful and moist that honestly I don't care that much. Will definitely make again!

[@user-uq1di4oc7d]

Does it have an eggy smell?

[@maruyu]

@@user-uq1di4oc7d not at all :) the eggs give it a lovely firm but soft texture and lots of flavor

[@ztek0r924]

Just made this and i have to say this is the best cake i have ever eaten in my life 💯

[@kitap6447]

You know when he says “MY MOM” it’s about to be to die for delicious 🤤!!! 💜😂

[@SimplyRodah]

I fell in love with all your recipes, whenever i think of baking Preppy kitchen is what pop in my head. Thanks for his.

[@Ben-bz1dx]

This is the first thing I've baked from scratch and it is so good. P.S. I used salted butter because I didn't feel like running out the store. It's great and should contrast very well with the very sweet strawberry sauce I made for it

[@mehvishaliq1534]

I made this today with some orange zest. It was sooooo goood. I topped it off with a simple orange juice and sugar glaze. I was in citrus heaven. Thanks John 🌼

[@CookeryVip]

Looks very Delicious! I tweaked this recipe a little bit and instead of butter I used olive oil. It tests fantastic!!!

[@exbronco]

I made this just now. I used a wooden spoon and whisk. mostly just a wooden spoon because the batter was so thick. I did not use a stand mixer (I don't have one) or a hand mixer (I don't have one). it turned out good. it kinda tastes like french toast.

[@Passionforfoodrecipes]

I was going to pound you folks with a cake pun, but that would be a little crummy!

[@echofairy]

Wow, you really layered those puns smoothly!

[@clpp139]

Wanna like but can’t get rid of the 69 likes, son of a turtle neck sweater

[@sour7811]

Man your puns give me a headcake

[@EvanRockwell1]

*crumby

[@strimm3012]

@@EvanRockwell1 klkmnl

[@lucyprice6237]

There’s a reason why they called it pound cake and if made properly, it’s truly delicious. Started making it in 1978 in Japan, as a new bride, armed with the Joy of Cooking. It worked perfectly

[@perryhaydenah4105]

this is the most beautiful cake i have ever seen

[@KayOHara4]

I swear I can actually smell it baking. Looks so delicious.

[@demijones7537]

Same here

[@ngocdiepmieu1984]

the detail on this cake is impressive

[@georgH]

I always prefer weight indications for all ingredients, including liquids, makes it so much easier. For big amounts of liquid, liters are ok, for example, 1l of milk, I can just dump an entire milk pack without having to measure.

[@Bee-ol1xr]

PREACH IT 🙌🏻

[@derekwebster8442]

And this is America , we prefer cups, ounces, tbsp & tsp. :)

[@Bee-ol1xr]

@@derekwebster8442 actually no, America is a continent, here in Brazil (also "America") we use the metric system, much like the rest of the world

[@derekwebster8442]

@@Bee-ol1xr He's in the US. If you want recipes in the metric system look for Brazilian recipes, etc.

[@MsWubba]

I tried this recipe. I used cake flour and also brought the temperature down to 325 for a little more gentle of a cook and it was delicious!

[@amandalatchman890]

This pound cake looks amazing, John! Can you possibly make a hummingbird cake at some point too?

[@PreppyKitchen]

YES!!!

[@amandalatchman890]

Preppy Kitchen aww thank you so much!! I greatly look forward to seeing it in the future! My mom and I are big fans of yours and wish you continued success!!😊

[@zurina31591]

This is my 4th cake im trying using preppy kitchen recipe... it has turned me into professional baker...

[@VCast329]

You’re Mexican? Even more reason to love you ☺️👏🏼

[@sadiyaakter8536]

What no he is american 😂

[@tonywii4398]

@@sadiyaakter8536 Mexican american?

[@sadiyaakter8536]

@@tonywii4398 is he?

[@jpaxonreyes]

I thought he was Greek.

[@VCast329]

@@jpaxonreyes His mother is Mexican and father is French Canadian/Greek

[@rachelgascon]

I am so early!!! I just got myself a stand mixer and I am ready to make some beautiful cakes

[@pqf30]

Wow! I made this today and it is just so light and just right for tea. We get bigger eggs so I just reduced the eggs to two. I added yogurt because we don't really get sour cream. I also added a bit of lemon zest. At 40 minutes this baked just right. I used a bundt pan and added a few drops of pink color.... this was delicious. This will be my go-to recipe for pound cake! Thank you for this recipe!

[@703asmr7]

Omg I loved that. that was sooo good. Is it only me or was every one making straberry shortcake

[@eishasayeed4473]

I have made it so many times, amazing recipe . Btw sour cream is 113 gms, I find it easier to go by gms.

[@sydneyf2599]

I absolutely love your videos, and have a request. Would you consider making a basic vanilla vegan cake? I have a few vegan family members, and have yet to find a good vegan cake.

[@angelonons]

You should check out Joshua John russel, has a lot of vegan cake recipes. It’s awesome I can attest to that. 👌😊 This is a link to it: 👇 kzbin.info/www/bejne/pJLNg6FoYraepsU

[@ismahaneadimi7508]

This guy’s recipes are a must try, I always try them with closed eyes, they turn out real good, thank youuuuuuu

[@vinylg3421]

How many eggs?

[@ismahaneadimi7508]

@@vinylg3421 four eggs

[@rayanansi563]

Yayyy I've been wishing for this one! 😊

[@rshingorani]

This is the best pound cake I have ever made it was delicious thank u so much john. And congratulations for 1 million. Love u !!!!!!

[@kaylamrock8723]

Could you imagine a chocolate pound cake with decadent chocolate sea salt caramel ganache!?! Omg!

[@billbirch3748]

That thought gets noted in my recipe. Thank you.

[@LuLu-sy8oz]

Kayla Mrock Stop it! 😃

[@emilyalcorn3547]

Omg... Yes please 😋

[@misssagarika03]

I followed the recipe, tweaked a little flavor and sweetness. The result is simply amazing! Thank you for the recipe.

[@neshibae3354]

I think I’m gonna try this recipe, add a few raspberries. Omg every time I make your chocolate cake with the sprinkles my family goes crazy

[@Imblu95]

Ingredients ▢4 eggs ▢1 cup unsalted butter (226g) room temperature ▢1 cup sugar (200g) ▢1½ cup all-purpose flour (180g) ▢½ cup sour cream (120mL) ▢1 teaspoon salt ▢2 tablespoon vanilla ▢½ teaspoon baking powder Instructions Preheat oven to 350F. Butter and flour a 9x5 inch baking tin. In a medium bowl whisk together the flour, salt, and baking powder then set aside. In a stand mixer fitted with a whisk attachment cream the butter. Add sugar in and mix until light and fluffy. Scrape the bowl down and beat a few more seconds. Add the eggs in one at a time while mixing at medium speed. Scrape the bowl down and beat until fully incorporated. Add the sour cream, and vanilla. Mix until incorporated. Scrape the bowl down. Add the flour mixture in and mix until combined. Scrape the bowl down and use your spatula to mix in any pockets of flour or butter that remain. Transfer batter into tin then give a quick smooth to even the batter out a bit. Bake at 350F for about 40 minutes or until the center is set and a skewer comes out clean. Allow to cool in the tin for about 10 minutes before transferring to a cooling rack.

[@mikew4646]

It would be amazing to see your take on a low carb alternative to this recipe utilizing almond flour.

[@dianejobe8089]

I just made this yesterday and it is wonderful! I used my clear Mexican vanilla. So yummy!

[@kaylaaura7182]

I seriously wish my dad could bake for me, your family is blessed! Oh well, I got this! *mixer blows up*

[@jodymcintosh1757]

Making this right now🤗 I added lemon zest to mine. I tasted the batter and it tastes so good🤗🤗🤗

[@ameliareaganwright2758]

John: "If you want to gussy up..." I love it! If I didn't know better, I'd think you were from my stomping ground, the Deep, Deep South. LOL!!! Great recipe!!!

[@AsadAli-cn5hn]

i tried alot recipies but his recipies are awesome no comparison.... love from Pakistan