Perfect Scrambled Eggs in three simple steps

Learn to make perfect scrambled eggs, in three simple steps, every-time. Chef Marc shows the guaranteed method to make perfect sumptuous creamy scrambled eggs with little effort.
#ChefMarc
#GoodFoodByMarc
#TheDomesticGeek
#KitchenHacks
#EggHacks
#BuzyBeez
#Momdays
#Eggs
For this recipe you will need:
3 Large Eggs
1 Tbsp. Butter
Salt
Black Pepper

[@kurtp8833]

Why are you using a metal spoon on a non-stick surface? STOP!

[@ChefMarc]

Relax buddy!! Its not a university course. It's a free video made to help folks out. Maybe I don't have a non-stick pan, but I'm still trying to help out. If you cant find anything good to say, then start your own channel and show your way. I'm just a tired citizen of the world, trying to do my part helping others.

[@VOOODOOO37]

Man, I could not watch you scraping that pan with a metal spoon. Otherwise I like the technique.

[@williamriley2528]

The secret to a nonstick pan is never use metal utensils...!

[@ronaldbennett4685]

Waiting

[@sitinurbaya2526]

So perfect and i'll to try Thank you

[@liseb9492]

Love it

[@purplethumb7887]

No metal utensils on nonstick pans; they scratch them. Yikes.

[@ronaldbennett4685]

Lovely

[@bujiemarrero5328]

Three simple steps 1 got to a restaurant 2 look at menu 3 order scramble eggs

[@shalenaali9178]

As usual Chris, excellent stuff. Had mine this morning with a corn tortilla. I also grated a little cheese on top while it was still on the pan. Thanks for a great simple uncomplicated recipe. Much appreciated.

[@ChefMarc]

Thanks so much !! 🙏🙏

[@evelynlester8805]

The scrambled eggs look delicious.

[@ChefMarc]

Thank You!!

[@user-zr6be4jm9b]

Try to cook it and it's delicious!

[@donnalynch6845]

Thanks Chef Marc 👍👌

[@ChefMarc]

My pleasure!, Thanks for the support!!

[@zenaidafrancisco1271]

Nice opening video i love it perfect so delicious yummy food keep safe

[@biancamoura6985]

I’m making some for my mom rn xD

[@ChefMarc]

Excellent!! Let us know how it goes. Mom is going to enjoy. Cheers to you for taking care of her ♥️

[@akafoodrecipes7563]

Wow 😍 yummy 😋

[@halo2bullseye922]

Thanks for this!

[@ChefMarc]

Thank you 🙏 for checking it out! Take care.

[@halo2bullseye922]

@@ChefMarc First one that popped up when I searched for how to make scrambled eggs (I don't remember if that was exactly what I typed) so I clicked it, and luckily it turned out to be good!

[@GTSleeper1]

Out of all the times that I have made scrambled eggs, I never thought of doing it this way. I always have it on medium heat so it is almost forced to settle as soon as it hits the pan. I also use milk in my scrambled eggs if that makes a difference. Preference maybe?

[@donnalynch6845]

Greetings to you,from 🇧🇧🇧🇧🙏

[@smileyface4100]

Great video. Pretty eggs

[@ChefMarc]

Thanks, that made my day, God Bless.

[@fotodoode]

No spatula?

[@namaratachang7214]

Hi. Chef, You are using a non-stick pan and using a metal spoon and scratching it, WHY, don’t you have a spatula??

[@basilbunch]

I would have to say that it's not generally true for all non-stick pans. My non-stick pan came with a metal spatula and they say it's safe to use. I have no scrathes on my pan even if I use the metal ustensil. It really depend on the coating....so what Chef is doing can be fine

[@amandamoore5232]

Me to

[@mirabelle8425]

❤❤❤❤❤🎉😊

[@stuartlee6622]

Lizzbol scrambled eggs

[@pharronrhodes3792]

I've always folded my eggs this way.

[@ChefMarc]

Much appreciation for the feedback, have a lovely day!!

[@wecantry202]

Good cooking but using a metal spoon in a non stick pan is ruining your pan

[@motovloger8023]

Nice time pass

[@Nicole-zv7ee]

Can you use ghee instead of butter?

[@ChefMarc]

Definitely Ghee can be used instead of butter. Just use a bit less.

[@kc5287]

Add a little milk when whipping them for even fluffier eggs

[@jamellahabdalla7432]

That's what I be doing 🫂 🤗

[@hyperhella2843]

❌❌‼Oh man, so sad; don't use metal utensils on a nonstick cookware! 🥺🚫⛔🚫⛔🚫⛔🚫

[@belleyeh3333]

Don't use metal on non stick pan

[@seannolan8615]

I like my rashers hard boild.

[@ChefMarc]

I do also. With a little salt, pepper and a bit of butter. Amazing.

[@johnshaw1967]

I want to know how to make poached eggs in the microwave

[@ChefMarc]

Thanks for the suggestion!. I shall shoot a poached egg video on Saturday and edit for Sunday release. I've got a straight forward technique that will work for all. Thanks 🙏 again.

[@williamriley2528]

Don't touch it... let your eggs sit but move it around just a touch...!

[@williamriley2528]

Just keep in mind you want to make "wrinkled" eggs... PERIOD...!

[@ChefMarc]

Calm down dude, it's not a competition, it's FREE content. If you really want to show what you know, cook, shoot a the video, edit ,market and start your channel. Maybe then you'll get to have a " know it all" critiquing your stuff too.

[@EricBlairMRERICBLAIR]

I use a little battery stirrers & wisp+ coffee , milk, collagen & splends + ❤ dark chocolate powder & a pinch of baking soda! Spinning into yellow : BETTER IF YOU STRAIN THE FLAK & THE. SPIN? WANNA A VIDIEI? I'LL TRY & MAKE ONE 4 YA? ( BUT SOMEDAY: THEY WILL HAVE :" TASTE O VISION," ON YOU TUBE!❤😂👌🖖👋🙏🛐✝️☦️✡️🔯☯️⚛️☮️😀😃😄😁💖

[@ChefMarc]

Splendid version, I MUST try!!. Oh , and we can definitely face off for when :" TASTE O VISION," comes true!

[@liseb9492]

Switched to egg whites

[@ChefMarc]

Good move. Much more healthier.

[@babyboytv717]

this nigga made gravy

[@pharronrhodes3792]

Wtf are you saying?

[@CostantineJuma-qb2ur]

Am not use salt

[@ChefMarc]

Sure, just a little bit though.

[@lilidoucet]

Complete of chef Ramsey's method.

[@ronaldbennett4685]

Waiting

[@ronaldbennett4685]

Waiting

[@basilbunch]

Check the French scrambled eggs from BasilBunch

[@dawgofwar71]

Sir you whipped your eggs entirely to much! You want to whip but Also leave it some what intact.yes,you want to add air.i agree but not for 2 or 3 minutes of whipping. Also in a non stick skillet you use a metal spoon?? Might I recommend at least a rubber spatula.also the last flip when all the egg is in the center. do you notice the egg seems solid. You are starting to over cook the egg. Alton Brown states that "even after removing the egg from the heat ,your egg will still cook on your plate".

[@joanarodriguez99]

Well it says he is a chef😂but he just confusing me

[@dinagreen9452]

That was entirely to much to scramble eggs!! Just put some butter in the pan, crack the eggs, put them in the pan and scramble them!!!!! My GOODNESS!!!!! HE WAS VERY LONG WINDED... AND OVER THE TOP!!!!

[@Kodiebonnie]

Dina Green c

[@familyguyfunnymoments5256]

It gradually cools down though

[@Hkbe11]

Noneedtowhip. Just beat them to combine and a small pinch of baking powder- magic happens

[@ChefMarc]

Will do, Thanks 🙏!

[@doloreshaas3967]

Sir are trying to beat those eggs to death?

[@ChefMarc]

Possibly

[@botlifegamer7026]

OMFG what kinda CHEFF uses a steal spoon on a pan SMH.

[@tI-eu3xb]

Omfg who can't spell Steel...smh you trolls need a better hobby

[@botlifegamer7026]

@@tI-eu3xb it's called autocorrect on a phone.

[@paulhammack4882]

U think we don't know how to crack an egg?

[@williamriley2528]

Dude... Your Cutting Board needs some oil...

[@davidp.1618]

That's FOLD EGGS NOT SCRAMBLED EGGS LOL:)

[@pinecone2455]

Much better than the runny, wet scrambles. I like drier curds. But tender like this.

[@maxbeanter]

Ridiculous

[@joy-dt8lu]

Bruh

[@SR-ke5ly]

Tooooooooooooooooo much of whipping

[@BLACKJESUS713]

🤦

[@maxbeanter]

Scrambled eggs made long winded and overcooked.

[@TheUnvarnishedTruth-]

*This is EXACTLY how you ruin a nonstick pan! By using a metal spoon like he's doing! I'm sure the eggs will be delicious, but Jeez!... You would think he'd have a wooden or plastic spoon!* *I do appreciate the video Chef Marc, but you are doing a disservice to all of your viewers by showing them exactly how to ruin a nonstick pan!*

[@ChefMarc]

I appreciate the input, thanks for checking it out.

[@ronaldbennett4685]

Lovely