Perfect & Spongy Instant Nylon Khaman. Better Than Farsan Shop. ‘Yellow Dhokla’ , Besan Dhokla

[@edipoint7585]

This is recommended by Dr. Pal. After his recommendation, I came here to see the recipe

[@poonamlodhi720]

Me too

[@shaaz215]

Me three😂

[@shaaz215]

But this isn't feemented

[@aninditabose7615]

Me too

[@Saniyaskp]

+1

[@sudhaseth2451]

Where is the fermentation process,Dr pal mentioned the fermentation, disappointed to see this recipe

[@chaits4377]

exactly.. I am even wondering 🙄

[@sumagowda3425]

I think he accidentally gave instant dhokla link instead of the actual fermented dhokla link. Just Google the correct recipe

[@karthi2594]

I think this one instant version of dhokla

[@ramas3269]

Fermented Dhokla recipe kzbin.info/www/bejne/nZ_Lm4qbbpqDZ6ssi=4HMAH1k6HyBt-BdC

[@chandermulchandani62]

No fermentation. This instant dhokla recepie is even not healthy

[@thetwelfthhourartist5980]

One suggestion for this one. My mother covera the entire lid with a cloth so that the condensed water doesn’t drop on the khaman and allows it to rise fully.

[@bzeeb]

Entire lid or the mouth of the dish. If the top lid is covered then water will anyway drip on the Dokla. Pls clarify.

[@kudalkar_mayur]

Thanks for sharing this amazing recipe (especially measurements in grams and ml). We tried this recipe today and the dhokla turned out super soft and delicious too. It tasted just like store bought. Thanks again. Cheers!

[@nehadeepakshah]

super happy ! Thanks for trying it out

[@preetysinghvi2512]

This recipe helped me to satisfy my husband’s ultimate craving for khaman. Thanks Neha di.

[@nehadeepakshah]

Sooo Happpy !!! Thanks a lot for trying

[@j.s.188]

Hi Neha, your khaman turned out really good. How do you substitute the citric acid with lemon juice & does using the substitute give the same results? Also could you please share instant idli, white dhokla mix

[@sakeenasadiq9786]

Definantly trying this recipe for khaman ia turns out like yours esp with Ramadan approaching will practice thnks u are so talented and explain the method brilliantly x

[@nehadeepakshah]

I hope you enjoy this recipe & wish you a very happy and content Ramadan 💖

[@Dreamygirl-j4e]

I came here by recommendation of Dr pal but totally dissapointed this is instant process not a fermented dhokla

[@thedaily2429]

This recipe is so perfect! The khaman turned out just like market , thankyou Ma’am.

[@nehadeepakshah]

Soooo Happy that you tried it

[@soniprajapati7491]

Maam i tried bahot soft and tasty bana lekin bahot khatta lg rha tha khane ke baad

[@armcanara8418]

Fermentation vala dhokla recipe banayeye

[@geethamadhuri3239]

Where's the fermentation process in this recipe, as recommended by Dr.pal

[@karishmavikas8475]

I was also searching for the same

[@brunch4appetite]

Wow, very nice texture..👌👌

[@nehadeepakshah]

Please do try this recipe. I hope you enjoy making this one

[@brunch4appetite]

@@nehadeepakshah yes for sure..👍

[@rushalishah6476]

Is there a substitute to nimbu phool? Can we add lemon water instead?

[@nehadeepakshah]

yes you can.. 2 tbsp Lime juice is good

[@richasayam9881]

Thanks

[@madhuthakker8397]

Easy to make.Will surely try 😋

[@nehadeepakshah]

It surely it !

[@snehaverlekar9716]

Thank you Neha tried the dhokla today very soft and pores🙏🥰

[@sakshiagarwal3361]

Can we make this dhokla in cooker and cover it with a plate ?

[@realvanillahair]

i had to come to this recipe straight from insta 😋😋 ❤️

[@varindakapoor229]

Can we made this in oven ? If yes then please share temperature setting and time needed

[@spicy.pepper]

Perfectly executed the delicious and tasty recipe. Thank you.. ❤ 😍

[@nehadeepakshah]

Thank you ! Happpy Cooking

[@ranjanabourasi7486]

Citric acid ki jagah kya dal sakte h

[@ektaagrawal6150]

Mam please ye bataiye ki batter dalte waqt mould ko grease karna h ya nahi ?? & Besan ekdum baarik hona jaruri h ky and khaman banne k baad besan ka taste kyu ata hai ?? & Eno or sodo dono dalna kyu jaruri h ??? Or turmeric dalne se red spots kyuu aa jate hai ??? Please please reply🥺🥺🥺

[@livelifewithpeacepooja7638]

Red color is liye hota h kyunki eno achhe se dissolve nhi Hua hota, eno ko achhe se crush krke daliyo. 20 min tk cook krna hota h fir toothpick dalkr check krna hota h, agar besan chipk Jaye to cook nhi Hua hota. Mold greese krna zruri h, wrna cook hone k baad nikalne m problem aati h.

[@diyarascooking3429]

Nice dish

[@nehadeepakshah]

Glad you like this

[@shivanishah2389]

So perfect recipe 👌🏻👌🏻

[@nehadeepakshah]

Glad you like it.

[@shivanishah2389]

Thanks! But this time when i tried it is sitting down from center ? Any specific reason for sinking ?

[@nehadeepakshah]

Did you pre heat the steamer ? And also did you open too soon ? Another reason could be not enough gap between Gas / Base of vessel & the Mould in which batter is steaming ?

[@shivanishah2389]

@@nehadeepakshah yes I preheated the steamer, didn’t open it too soon also didn’t open in between. No gap between gas and vessel. The follow exact measurements time and method. I made total 5 batch 3 of them turned exactly like yours which i am very thankful for your recipe. But 2 of them sink from center so i just thought to share with you about my query.

[@nehadeepakshah]

No gap matlab ? You need to place on a ring stand or something.

[@pujajain5982]

Looks too yum ! Any alternative for citric acid ?

[@nehadeepakshah]

You can also add 2 tbsp lime juice instead..

[@meenakshir37]

If allergic to Eno, what alternate can be used ?

[@ashfaqueshaikh2887]

try this recipe very helpfull and spoungy recipe

[@nehadeepakshah]

Thanks for trying !!!

[@soniprajapati7491]

Can i reduce the quantity of eno bcoz it taste very sour

[@glamgirl_sara]

Thankyou for the recipe. ❤️ Ma'am can we microwave it or bake it instead for steaming?😅

[@nehadeepakshah]

Yes ! You can do it in the microwave also

[@glamgirl_sara]

@@nehadeepakshah Thankyou mam ❤️

[@harshitakathpal9865]

Superb.. Turned out super delicious. 😍😍😍 Thankyou for sharing the recipe😘

[@nehadeepakshah]

super Happy !!!

[@ShreyaandSrishti]

Looks so good! 😍❤️

[@nehadeepakshah]

Do try this one out Ankita

[@connecttannu]

Going to try this new version dhokla..can you plz mention the baking soda and eno powder in grams.

[@nehadeepakshah]

Let me confirm the exact amounts soon..

[@connecttannu]

@@nehadeepakshah thanks you so much for the reply…Cant wait to make it tomorrow.😊happy Holi

[@varshatakalkar1726]

Soda aur haldi se rang Lal nahi hoga?

[@kumarnachiket6743]

Absolutely fantastic

[@nehadeepakshah]

Thank you Sir !!!!

[@thatindiancurry]

This is sooo goood Neha ❤️

[@nehadeepakshah]

Thanks Sir

[@hinakhalid6661]

Can I substitute eno with baking soda and vinegar?

[@nehadeepakshah]

Yes you can

[@soniprajapati7491]

​@@nehadeepakshahma'am which eno should I take blue one or green

[@MS-lq2tu]

Dr. Pal was talking about fermentation. Where is it? Not a good one.

[@savourydesserts]

Heyy in the bmvideo it says 1/4th baking soda and 3/4th eno and its diff in description soo plz reply!!

[@nehadeepakshah]

Hello ! It is 3/4 tsp Eno . Basically 1/2 + 1/4 is 3/4 th :)

[@jyotirmayeesatapathy5231]

Superb

[@sonaltaori24]

Is it necessary to add both eno n baking soda?

[@nehadeepakshah]

You can skin the baking soda if you’d like

[@burjis24]

You have to stir well and at the end add eno and baking soda and then dont stir hard just 1 or 2 motion of stir...if you stir hard all the bubbly gas effect of eno and baking soda is gone.....and cut little smaller pieces for tadka to penetrate better....try the tadka with more oil and very less water or no water to avoid that extra watery and saugy khaman

[@SHIV_VARMA-t2q]

200 ml Pani bohot zada likha aapne .. mein dala tho consistency match nahi hua as you shown.... I think it should be only 100 ml

[@vijayshah5157]

Please show your beetroot dhokla

[@rheamodi2370]

What if I don’t have a steamer?

[@nehadeepakshah]

You can also make this in the Kadhai, Put a ring mould at the bottom. Water and then place the mould..

[@aijazkhan786]

Due to baking soda, I get acidity, headache, and vomiting. Any other thing instead of baking soda.

[@urvimunot3691]

Can we substitute citric acid with baking soda?

[@nehadeepakshah]

No, but you can add 2 tbsp lime juice instead of Citric Acid.

[@nehajain5727]

But Ma'am, sometimes baking soda plus turmeric turns khaman red

[@nehadeepakshah]

That only happens when you don’t mix it well. So basically when Haldi & Baking soda doesn’t get properly mixed it becomes red on steaming. Don’t worry, it won’t happen here

[@nehajain5727]

@@nehadeepakshah Thnks Ma'am

[@harshpreetkaur2560]

Can we add lemon juice instead of Citric acid. ?

[@nehadeepakshah]

2 tbsp Lime / Lemon Juice also works..

[@missmarjum]

Thank you sis

[@khushboosingla4536]

Right now I am trying this but it’s been half an hour but still toothpick is not coming clean

[@deepalijain5334]

I tried your recipe but because the Besan wasn't right it wasn't perfect...pls can you suggest some particular bareek besan that is good plsssssssssssssssssssssss

[@meenugupta3014]

Rajdhani besan

[@dorid9266]

Dr.pal link 🤚

[@creativefeminine..9030]

Yes there's no fermentation process.....

[@LalaLala-yv1tf]

@Dr Pal suggested this recipe and theres no fermentation and its instant .. why would he recommend this ??? its not healthy as per say

[@SanjayPatel-ry5qx]

With out any measure nothing make this prefect

[@saiprasadekbote7353]

Where is fermentation? 😢😢😢😂😂

[@livelifewithpeacepooja7638]

😂😂😂😂😂sahib baat

[@somyaligupta7581]

I tried today. It’s way too salty. I thrown everything

[@rose-kp4lf]

then don't say i didn't tell ya 😐

[@ushachoudhary8820]

U disappointed me

[@fieldfarmers]

Eno is not good I believe

[@madhurichauhan7087]

Followed the reciepe exactly as you had instructed. Turned out really horrible. Very disappointed

[@meghs_kitchen]

Done subscribed to your channel..

[@nehadeepakshah]

😃

[@banthiaumang]

Come here from Dr Pal @drpal

[@bharti1671]

😂 me too