Thanks for watching! If you're looking for a solid remote temperature probe, make sure to check out my Amazon Storefront BBQ Must Haves list! (Affiliate Link: amzn.to/3YVetP4 )
@stayfreenotsafe4 күн бұрын
Wow, what a great tip. I have a large natural gas grill with a separate section that is a seer burner. I did a pound of flank steak at 550 deg and approx 3.5 min each side but flipped it about every minute. I got a great char on the outside and perfect temp on the inside.
@outdoorindoortexan4 күн бұрын
Thanks for sharing your feedback and happy you like it! Thanks bud!
@victoriawaltrip58223 жыл бұрын
I can attest, that this is absolutely delicious. The marinade is perfection!
@outdoorindoortexan3 жыл бұрын
Thanks so much, Victoria! ❤️
@susankennard49133 жыл бұрын
I love flank steak. This looks perfect.
@ClintWestwood772 жыл бұрын
I’d rank the production of this video on the level of a Tv quality tutorial. Great job
@outdoorindoortexan2 жыл бұрын
High praise! And from Clint Eastwood of all people 😂 Thanks so much for the kind words.
@Jacob_litty Жыл бұрын
Cheap cuts always have a place in my heart
@outdoorindoortexan Жыл бұрын
Mine as well! Thanks for watching!
@misskriss8485 ай бұрын
Great video!!! Ribeye girl, but yesterday decided to pick up a flank. Can't wait to try. Thank you.
@outdoorindoortexan5 ай бұрын
It’s a fun change of pace from those knockout ribeyes. Let me know what you think of the recipe when you give it a try, and thanks so much for watching!
@NickTarterOKC Жыл бұрын
This type of steak is absolutely amazing for sauteing the leftovers with peppers and onions and making fajitas or a steak sandwich.
@outdoorindoortexan Жыл бұрын
Absolutely! I also like to toss the leftovers into salads when I want something more delicious and less healthy 😂 Thanks for watching!
@carrollcottrell30913 жыл бұрын
Looks like a great marinade and perfectly cooked 👍👍
@outdoorindoortexan3 жыл бұрын
Thanks Carroll!
@phoebehorn3 ай бұрын
My flank steak turned out perfect!!! 🤩 so delicious! Thank you so much!
@outdoorindoortexan3 ай бұрын
I love hearing it! Thanks for watching and thanks so much for taking the time to report back.
@joedigirolamo7317 Жыл бұрын
Just finished eating and... dang was that good. Compliments from the whole fam. Great video! Thanks!
@outdoorindoortexan Жыл бұрын
I’m so happy to hear it, Joe! Thanks for circling back to leave the kind words and enjoy!!
@TedBackus Жыл бұрын
i do a 3day marinade for my flank steaks, and i dont use red chilli pepper, or garlic, but i use the rest, and i add lime juice, about 2tbsp's. it comes out SO tender, you wouldnt believe it was flank.
@outdoorindoortexan Жыл бұрын
Thanks for sharing, Ted! I’ll give that a go next time I’m planning a flank steak! Thanks for watching!
@sergeyev1362 Жыл бұрын
Thank you for the video. Looking forward to trying this out on my Kamado
@outdoorindoortexan Жыл бұрын
Very nice! Let me know how you like it and thanks for watching!
@Hailknow1Ай бұрын
great video...great marinade idea and usually im seasoning both sides and then using worchester but just putting it in th ebag works the same and much quicker thanks!
@outdoorindoortexanАй бұрын
Happy to help! Thanks so much for watching and leaving the kind words!
@justinwalker4746Ай бұрын
Great video, easy to follow and good tips! Thank you ❤
@outdoorindoortexanАй бұрын
No thank you for taking the time to come back and leave the kind words! Enjoy your steak!
@jonathanbernard2806 Жыл бұрын
The steak I made came out amazing. Thanks for the recipe.
@outdoorindoortexan Жыл бұрын
Sure thing! Thanks so much for watching, and coming back to leave the feedback!
@denniss.8630 Жыл бұрын
Great video thanks the cross cut tip awesome!!!!!!!!
@outdoorindoortexan Жыл бұрын
Happy to help! Thanks for watching!
@Someonelser1 Жыл бұрын
Put this together Thursday. Let it marinate overnight, then had a babysid grandkids thing Friday, My Mom's B-day dinner Saturday. So this became a super- marinated Sunday Amazingly Yummy!
@outdoorindoortexan Жыл бұрын
Haha that sounds perfect. Thanks for watching and then circling back to share!
@lawrencemalcheff9804 Жыл бұрын
Thank you. I'm gonna tale my marinaded steak out and room temp it now!
@outdoorindoortexan Жыл бұрын
Enjoy! Let me know how you like it and thanks for watching!
@yarossnydertime62259 ай бұрын
Love it, thank you for sharing
@outdoorindoortexan9 ай бұрын
Thanks for watching and leaving the kind comment!
@warddanger3 жыл бұрын
perfect video!
@outdoorindoortexan3 жыл бұрын
Thanks, Ward! I really appreciate the kind comment. Now I just need about a million other viewers to agree. lol
@joeschmoe2697 Жыл бұрын
Just got it in the fridge to marinade for 3 hours, hopefully it turns out well! Wish me luck on the cook, first time grilling a steak in my life AND first time grilling a steak on a charcoal grill😁
@outdoorindoortexan Жыл бұрын
Thoughts and prayers! 😂 Seriously you’ll be fine just remember if it’s too rare, you can always put it in for longer but if it’s overcooked….Let me know how it turns out! I’m rooting for you!
@joeschmoe2697 Жыл бұрын
@@outdoorindoortexan Hey man! Just wanted to say it turned out amazing last time, thank you so much for the recipe and the tips! I’m back here because I’m making it again tonight since my wife loved it so much
@outdoorindoortexan Жыл бұрын
That’s awesome to hear! Thank you for coming back to leave the kind words as well. Don’t be a stranger!
@dkttu3 жыл бұрын
Hot, fast, and always a crowd pleaser!
@outdoorindoortexan3 жыл бұрын
Yessir!
@wesleygary6651 Жыл бұрын
thanks for the video!!
@outdoorindoortexan Жыл бұрын
Thanks for watching! I’m happy to hear it helped 👍
@masterminded369 Жыл бұрын
Hey Texan, great job on the video the steak looks amazing. I was wondering what’s the longest you could leave it in the marinade? Thanks 🙏🏻
@outdoorindoortexan Жыл бұрын
Good question! I have left one in its marinade for 2 days and it was fine. I wouldn’t go much further than that though. If you do though, let me know how it worked out!
@masterminded369 Жыл бұрын
@@outdoorindoortexan Thanks a million!
@outdoorindoortexan Жыл бұрын
Anytime! Thanks for watching!
@SpenceHudon-ib3ip9 ай бұрын
Recently did this. 19 hour marinade, and in a hot skillet for 2.75 mins per side and let rest for approximately 11 minutes before cutting, and 13 or so before eating. Turned out amazing. I’m now on the flank steak wagon.
@outdoorindoortexan9 ай бұрын
You wouldn’t believe it if you haven’t seen it or tried it. Thanks for giving it a go and reporting back!
@ernestkeeve708711 ай бұрын
True flank steak very expensive now
@outdoorindoortexan11 ай бұрын
Sadly true. Thanks for watching!
@Luigi6670874 ай бұрын
About to do this 🎉
@outdoorindoortexan4 ай бұрын
Awesome! Let me know how it goes and thanks for watching!
@Davidchendavid Жыл бұрын
I wish this was still a cheap weekday dinner meal lol
@outdoorindoortexan Жыл бұрын
Haha those were the days. We can still find them on sale here and there but I agree, the flank steak has been discovered lol
@BolteBuilt Жыл бұрын
Doing my first flank steak tonight. Unfortunately I’ll only have an hour or so if marinade. But it’s seasoned up nicely.
@outdoorindoortexan Жыл бұрын
It should be fine with an hour or two soak, or you can just stick with the tried and true dry rub and sear. The marinade does a bang up job if it gets a few hours though. Thanks for watching and hope your first is killer! Cut at an angle, really helps.
@BolteBuilt Жыл бұрын
@@outdoorindoortexan will do! Thanks!
@willbraswell49062 жыл бұрын
Thanks. Nicely done! Going to try this today. New sub
@outdoorindoortexan2 жыл бұрын
Thanks, Will! Enjoy and let me know how it turns out!
@willbraswell49062 жыл бұрын
Came out great! Grilled it over live oak fire and it looked just like yours. Marinade was delicious and the color was really nice too. Only soaked for 6 hours this first time so going to do it with 24 hours next time. Thanks for sharing your recipe!
@outdoorindoortexan2 жыл бұрын
I love hearing it! Thanks for circling back, Will and enjoy!
@larssiiee2051 Жыл бұрын
I'm sort of following the marinade, didn't have enough Worcestershire sauce. But it'll be the first time I'll be making a dry aged flank stake on the bbq
@outdoorindoortexan Жыл бұрын
Sounds good to me! Hope it turns out great and thanks for watching!
@leebarnes7335 Жыл бұрын
Can I get away with a dry marinade?. Just wanted your suggestion. Thank you for the informative video.👍
@outdoorindoortexan Жыл бұрын
Absolutely, Lee. I’ve cooked flank with the old standard Salt Pepper Garlic Powder in the past and had good results. The Worcestershire marinade is my nostalgic ties to my family recipe but you’ll get by fine with dry if you prefer. Just make sure to pull it rare and cut it diagonally against the grain.
@martigilchrist87712 жыл бұрын
This looks awesome. Could you tell me how much steak you used for the proportions in the marinade?
@outdoorindoortexan2 жыл бұрын
Thanks for watching, Marti! Flank steaks on average are between 1 and 2 pounds.
@ctoutdoors103 жыл бұрын
One of our favorite cuts! Keep em comin brotha! 🇺🇸👊🏼
@outdoorindoortexan3 жыл бұрын
Thank you sir!
@KindrasLife2 жыл бұрын
Чудовий рецепт! Я кулінарний блогер з України. Мені сподобалось ваше відео! Стейк у вас дуже апетитний та смачний! Дякую! :)
@adk60713 жыл бұрын
Huge fan of flank steak. Your marinade sounds excellent!
@outdoorindoortexan3 жыл бұрын
Thanks so much for watching!
@kingcrimson2349 ай бұрын
I love a good flank steak! Try this for a marinade, our family's been using this one for decades and it makes an insanely tender, flavorful steak: 1/2 cup soy sauce 1/2 cup teriyaki 1/2 cup sugar 1 cup Sake rice wine 2 cloves garlic minced A generous amount of grated ginger root Put it all in a glass baking pan with tall enough sides. Give it a few good stirs. Throw the flank steak in the marinade. Poke it 8 or so times all over with a fork on each side so that marinade really gets into the meat. Cover it tightly with plastic wrap. Let soak for 24 to 48 hours in the fridge, flipping the steak over half way through. Grill. Let it rest. Cut it against the grain into THIN strips, like a quarter inch each. Enjoy!
@outdoorindoortexan9 ай бұрын
Thanks for sharing! I’ll give that a try next time I get some flanks in. Let me know what you think of mine when you try it out.
@kingcrimson2349 ай бұрын
@@outdoorindoortexan I wrote it down for the next time we make it, good video! The red pepper flakes sound like a nice addition.
@umy9828Ай бұрын
Can you marinate overnight if there’s lime juice in the marinade? I read somewhere that if you use citrus and marinate for too long it could ruin the meat texture/tenderness. I’m planning on doing a marinade with chipotle pepper, like juice, and spices.
@outdoorindoortexanАй бұрын
I’ve done it many times with no problems, BUT if you’re worried about it, just marinate it with the other ingredients and then add the lime juice at a later time before cooking. Thanks for watching and hope yours turns out great!
@umy9828Ай бұрын
@@outdoorindoortexan thank you!
@joshuadoane2726 Жыл бұрын
Have you ever tried freezing it in the marinade then thaw it overnight in the fridge?
@outdoorindoortexan Жыл бұрын
I haven’t tried that, no, but I suppose that would work fine as long as it isn’t forgotten in the back of the freezer too long. Let me know if you end up trying it and thanks for watching!
@StarRider2532 ай бұрын
Do you have to pat the steak dry before it goes on the grill?
@outdoorindoortexan2 ай бұрын
Depends on the setup but wouldn’t hurt! If you have well oiled (no stick) grates, yes.
@tdbomber Жыл бұрын
I’ve seen some people cut slits before grilling. Do you recommend that?
@outdoorindoortexan Жыл бұрын
I could see that helping maybe in soaking up the marinade but I don’t think in any big way. If you try it let me know what you think and thanks for watching!
@jeff49523 жыл бұрын
Have you ever tried using beef flap in place of flank/skirt?
@outdoorindoortexan3 жыл бұрын
I haven’t but I’d assume the marinade would work well with it, since it’s a similar cut of beef. They’re usually much thinner though, sk watch out for accidentally overcooking. Thanks for watching!
@jonmcclane7433 Жыл бұрын
Do they go well in Steak Tacos?
@outdoorindoortexan Жыл бұрын
Absolutely. I’ve subbed sliced flank steak for skirt steak fajitas many times.
@jonmcclane7433 Жыл бұрын
@@outdoorindoortexan thanks brother
@outdoorindoortexan Жыл бұрын
Any time. Thanks for watching!
@umy9828Ай бұрын
Do you recommend a reverse sear?
@outdoorindoortexanАй бұрын
Sorry, I missed this question when I answered your last one. I wouldn't recommend a reverse sear on flank steak. It's a relatively thin cut of meat and gets up to rare and medium rare rather quickly with a simple high heat sear. If you try it though, report back! I'm up for alternatives if they work.
@Standenanian Жыл бұрын
Going to be grilling my flank steak marinade here soon, had to sub wurshurshur sauce for A1 but the garlic is a fresh smashed clove and threw a homegrown chili in there for bite. Hoping to make all my lubbock army buddies proud.
@outdoorindoortexan Жыл бұрын
Sounds good to me! Thanks for watching and leaving the comment. (Wreck ‘em Tech!)
@bke5162 жыл бұрын
I noticed you used HEB generic Worcestershire Sauce. Next time, try Lea & Perrins Worcestershire Sauce. You won’t believe the difference! Years ago, a friend had me do a taste test with a dash of generic in a spoon, then a dash of L&P. It tasted like vinegar vs a fine wine! (Be sure to shake the L&P before using.)
@outdoorindoortexan2 жыл бұрын
I’m a huge fan of L&P. I just happened to have the H-E-B brand on hand when filming this. It’s definitely far and above their competition when it comes to flavor. Thanks for watching and leaving the comment!
@biggdogg35810 Жыл бұрын
Could this be cooked at high heat (400 degrees) in my ninja foodie??
@outdoorindoortexan Жыл бұрын
I haven’t messed with one of those but I’m assuming it would be a similar result as searing the steak over a ripping hot pan. Should be fine, just make sure you don’t leave it too long and overcook it! Thanks for watching!
@billyeggers3831 Жыл бұрын
Is it just me or did it shrink when you flipped it?
@outdoorindoortexan Жыл бұрын
It probably shrank while being cooked, combined with cutting down minutes and minutes of footage in editing, there may be a sudden jump in size. They shrink and sometimes curl FYI. Thanks for watching!
@yourenchantedgiftsАй бұрын
$13.99/lb isn't cheap!
@outdoorindoortexanАй бұрын
Yup. 3 years later. Thanks for watching!
@LuisRodriguez-ry8oy6 ай бұрын
12.99$ x lb now😢
@outdoorindoortexan6 ай бұрын
Ouch! The secret is definitely out. Looks like I need to do some research on another tasty cheap cut.
@LuisRodriguez-ry8oy6 ай бұрын
@@outdoorindoortexan I was getting rump tips at $5.99 lb aka picahna until the store figured it out and now it's $ 10.99 , that was the best and cheapest , nothing good is less than 10-12$ x lb now.
@outdoorindoortexan6 ай бұрын
@LuisRodriguez-ry8oy oh yeah I remember picahna before it got turned into a viral sensation. I’m sure there’s some diamond in the rough out there. Butchers love selling off cuts, making them popular, and then charging a premium when they get popular lol
@timhumphers1383 Жыл бұрын
Jan 04 2023. I could have gotten filet mignon for half the price of flank steak when Trump was in office!! Give them 7 more years until we eat dog food....
@outdoorindoortexan Жыл бұрын
Out of control! Don’t get me started on brisket lately.
@luckypuccino16 Жыл бұрын
Thanks Joe Biden
@JorgeDiaz-x3p Жыл бұрын
That thing is still mooing, wtf.
@outdoorindoortexan Жыл бұрын
You’re welcome to cook to whatever temp your household prefers but once you hit medium or beyond, it’ll be tougher than shoe leather. Thanks for watching!
@rochellefreeland43384 ай бұрын
Have you tried tenderizing with baking soda?
@outdoorindoortexan4 ай бұрын
I’ve had mixed results using baking soda, but didn’t include it in this video because this recipe is how my late father used to cook them.
@chriscolby6037 Жыл бұрын
I only had 90 minutes marinate time but came out delicious..and tender.leftovers were great with eggs for breakfast.perfect recipe 😋
@outdoorindoortexan Жыл бұрын
Thanks so much for reporting back, Chris! I’m so happy to hear it was a success! Good call on tossing the leftovers on eggs. Sounds perfect!