Perfect Winter Food! Beef Stew Chinese Style - Pressure Cooker Recipe

[@RhubarbAndCod]

Don't worry, no one's judging you for deglazing that pan... that's where the big deliciousness is! Michael, I love this recipe! I don't have a pressure cooker but I'd love to do this one up in my Dutch oven with a long, slow cook. Perfect for the turn in the weather. I'll have to give this one a go... especially with that pak choi! Thank you so much!

[@ChowWithLau]

Thanks Susan! Yes that’s definitely where the flavour is. I think this will work just as well in an oven, and it’s worth the wait. And the weather is perfect for stews. You are welcome of course! And your support is very much appreciated 😊🙏🙏🙏

[@meibarrette2690]

I'm so glad I found this channel its awesome

[@ChowWithLau]

Thank you! I’m happy you like it 😊🙏🙏🙏

[@emmalacey3404]

Definately trying this! Love the minion plate :)

[@ChowWithLau]

I think you’ll like this - perfect for a cold, wintry evening. The minion plate is Kobi’s of course 😅😆

[@philipatkinson7039]

Oooooh, can't wait to give this a try in my pro King pressure cooker, and it's exactly the same as your's.

[@ChowWithLau]

Hi Philip - that’s awesome! This recipe is lovely and the pressure king pro is fantastic. Please let me know how it goes for you when you make it 😊

[@philipatkinson7039]

@ChowWithLau no problem pal and I've subscribed 👍. Can't wait to try your recipes brother 👍👌👍👌

[@ChowWithLau]

@@philipatkinson7039 Thanks buddy. Thats much appreciated 🙏🙏🙏

[@AndreaCooksatHome]

My mouth was watering from this as well! We have beef brisket stew at home too, but my mother-in-law has been doing a lot more Vietnamese beef stew lately!

[@ChowWithLau]

Oooooh sounds nice! What’s the difference? 😊

[@AndreaCooksatHome]

@@ChowWithLau sounds like a video, haha! But quite different, fish sauce, lemongrass, lots of other flavros too! I like both!

[@ChowWithLau]

@@AndreaCooksatHome I would definitely watch!!! 2 search terms for the price of one…..😉

[@MannysMadeatHome]

Oh wow! I love this recipe! It just looks fantastic, I cant wait to make it! 😋

[@ChowWithLau]

Hi Manny! Thanks for watching. Let me know how it goes for you 😊

[@ninalli]

We have been following your recipes and they provided great inspiration again tonight! Just have the stew bubbling now on the hob....Smells great! Keep up the great work!

[@ChowWithLau]

That’s so good to hear! Thank you - I’m so glad you’re finding my channel useful. Hope you enjoy this one 😊❤️

[@ninalli]

@@ChowWithLau This came out exceptionally well. I served it with rice and broccoli. A great warming winter dish.

[@ChowWithLau]

@@ninalli That’s fantastic! Broccoli is a great match too. Well done you 😊

[@rectify2003]

Nice one Buddy. Hope you are all safe 👍

[@ChowWithLau]

Thanks Ritchie! We’re all good thanks, hope you are too 😊

[@rectify2003]

@@ChowWithLau Great. It seems harder and harder to get Shao Xing wine now,as people are running short

[@ChowWithLau]

@@rectify2003 That’s probably another Covid side effect. Hopefully things will get better soon. I’d suggest dry white wine or sherry as a passable substitute.

[@rectify2003]

@@ChowWithLau This is true, I did manage to finally get some tho Thankyou

[@ChowWithLau]

@@rectify2003 That’s good news. Stay safe buddy

[@duncanmit5307]

👍👍💜💜🍲🍲🍲

[@ChowWithLau]

:) :) :)

[@duncanmit5307]

@@ChowWithLau I love making my braised belly pork and pork shank..👍👍💜💜. Over rice