How to make Garlic Chicken - Possibly the tastiest chicken recipe

[@SuperEasyRecipes]

Great recipe as always!

[@ChowWithLau]

Thanks @Supa Eazi - Glad you like it :)

[@FriendsFamilyKitchen]

that's really wonderful recipe showing how amazing cook you are offering fresh dishes.

[@ChowWithLau]

Thank you! I'm very happy you like it. Will check out your channel also :)

[@ianbraithwaite9563]

Great recipe and love the HACK it is a game changer for CRUNCH thanks for sharing!

[@ChowWithLau]

@@ianbraithwaite9563 thanks Ian. It really works! 😊

[@hypnolein]

What a great channel. The food looks brilliant and the chef keeps you entertained throughout. I'll be going through all of this guys recipes. Great work👍👍

[@ChowWithLau]

Hi Dan! Thanks for your lovely comment🙏🙏🙏 I really appreciate your feedback and it makes me really happy that you like my recipes and the way I present. You’ve made this small KZbinr smile 😊

[@samanthacarty6120]

Definitely added to my channel. Great video and easy to follow too

[@ChowWithLau]

Thanks Samantha!!! Glad you like it 😊

[@Mamasminikitchen]

Hi Micheal! I came from Andreas channel, she speaks very highly about you! ☺️ Very nice tip on making the chicken extra crispy, the garlic chicken looks so delicious! Looking forward for the next video ❤️

[@ChowWithLau]

Hey! That’s great - thanks for dropping by. I’m still trying stuff out really and enjoying the journey 😊

[@deborahhenderson149]

Hi Michael. Oooooh it looks amazingly mouth watering. I love garlic too and it is really good for you. I must try this soon and make some little 'rocks' to coat the chicken. I can tell you are such a nice guy. Hopefully you will get loads more views. Take care. DEB in Newcastle, England. Xx

[@ChowWithLau]

Hi Deborah! Thanks for your comment. I'm definitely a garlic lover - I use it in most of my recipes. And thank you - I try to be 'me' in my videos. I find it quite easy really because making the videos is loads of fun! Let me know how it goes if/when you try it :) xx

[@Jepse89]

This looks great

[@ChowWithLau]

Thank you 😊

[@EATINGZONE]

It really does not matter how far we are from each other………we are always connected through our creations…….I am here to stay beside you, my friend…….best of luck for your upcoming ventures……......

[@ChowWithLau]

Thank you so much!!!!! 😊🙏🙏🙏

[@nicolavalentine8120]

Looks amazing. Bet it taste yummy. 😍

[@ChowWithLau]

Thanks Nicola - it was lovely 😊

[@nicolavalentine8120]

@@ChowWithLau your welcome ☺️

[@RhubarbAndCod]

Hmm... would it be nobbly or knobbly? This was pretty amazing. I love this crunch-maker trick for frying. Andrea's channel put us on to you, and we're loving the videos! Such an excellent cheat day recipe here and very much looking forward to digging into more of your videos!

[@ChowWithLau]

Lol! I think it would be knobbly but I'm not 100% sure. Thank you for popping by, I'm really happy you like my videos. I'm very much an accidental KZbinr! Thanks again for watching :)

[@cocinaconlisel1983]

Hola amigo que delicia de pollo, me ha encantado como has preparado y elaborado la receta de principio a fin, y sin duda su sabor tiene que ser riquisimo. Te mando un enorme saludo amigo.

[@ChowWithLau]

Muchísimas gracias. Estoy muy feliz de que te guste. también me gustan tus videos 😊

[@SueHutton]

I'm salivating at 0918 in the morning! SO glad it's naturally gluten free

[@ChowWithLau]

Happy to be of service! I really love this recipe 😊

[@hktmc300]

Looks delicious. What do you do with the oil after cooking? Can you use the oil again a few days later to fry other food? If yes, how many times can you reuse the oil or how many days can you keep the oil?

[@ChowWithLau]

Definitely one of my favourites, not so good for my waistline though… I don’t deep fry every day but what I do is let it cook and then strain the oil to put in the fridge. I’ll then use it over the course of 4-5 days to do stir frying. It’s always a shame to waste any ingredient and with the price of cooking oil going up, it’s worth getting good use out of it.

[@maggiejordan2649]

Mmm another delicious recipe. For me to make and eat!!! And wow …4.13 k subscribers … well done. Search easy lovely tasty recipes thank yiu.

[@ChowWithLau]

Thank you! All down to support like yours ❤️

[@machuserrano7943]

Excelente cocinero excelentes recetas saludos desde Mexico

[@ChowWithLau]

Gracias eres muy amable :)

[@HuwLynd-Evans]

Fabulous 🤤🤤🤤

[@ChowWithLau]

Another one for your collection, Huw 😅

[@duncanmit5307]

👍👍💜💜💜would Chinese black vinegar work....in the sauce

[@ChowWithLau]

It would but I wanted a sharper sour tang to this sauce which is why I picked malt vinegar. Have a play and see which works for you 😊

[@cookinthekitchen]

I love Chinese cooking secrets

[@ChowWithLau]

Me too! 😊

[@bhojonroshik8436]

Nice 👌🙏👍

[@ChowWithLau]

Glad you like it! 😊

[@MauryanKitchen]

🚨 First time on your channel. 🔥 thumbnail itself shows how delicious is...and way you cooking also need special mention❤️❤️ Love from #mauryankitchen team

[@ChowWithLau]

Thank you so much!!! I’m going to check out your channel now 😊🙏🙏🙏

[@TheSssarasss]

This is witchcraft amaizing now I know the secret, thank you :)

[@ChowWithLau]

You’re welcome! Glad you like it 😊

[@GaggieSarah13]

What type of oil do u use

[@ChowWithLau]

I use any good cooking oil that has a high smoke point. I usually use vegetable oil or corn oil. Peanut and avocado oil are really good but quite expensive.

[@GaggieSarah13]

Corn flour or corn starch?

[@ChowWithLau]

Hi Sarah, I believe they’re the same thing. It’s cornflour in the UK and cornstarch in the US. Hope that helps 😊

[@jeffreymaung9930]

Why Chinese people always use sugar when they cooking food?

[@ChowWithLau]

I think sugar is ubiquitous in cuisines around the world. How much is used is possibly the more pertinent question. Sugar is used, arguably overused, in Chinese takeout or restaurant food but it’s a supply and demand thing. Thanks for your feedback. It’s an interesting conversation to be had 😊