Perfect Yorkshire pudding easy and YUMMY !!!!! !!

How to make perfect Yorkshire puddings quick and easy
280 grams plain flour or 9.9 oz or 2 cups (for my American Friends)
8 eggs
400 ml milk or 1 3/4 cups ( For my American friends)
salt and pepper
fill each muffin reservoir with about one tablespoon of oil ( heat oil till boiling hot on 180 degrees or gas mark 6)
Cook Yorkshires at 180 degrees fan assisted or
200 degrees non fan
Gas mark 6
425 Fahrenheit
For Muffin tins amzn.to/2jwFFpG
DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Muffin or cake tin with large holes
bowl
whisk

[@markcarr1605]

Thank you for adding yank measurements. I've tried to make Yorkshire puddings 3 times before and failed. They looked like dark pucks. Found your video and NOW have 2 successful batches of puddings under my belt. Light and fluffy. perfect perfect perfect Thank you so much

[@jakewalky73]

z y u so butthurt

[@texastea5686]

Hi Mark, hello from Texas. What kind of pan did you use?

[@georgefloyd9035]

@@texastea5686 pan??? You mean a baking tray?

[@wendyjones4138]

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmhhmhmmymymymymymymmmmmmmmmmmmmmmmmmmmmmmmmmmmm

[@saintejeannedarc9460]

Mom used to make Yorkies (we're Canadians). I always loved them, but I remember the first time I had one at a homestyle restaurant in Ottawa that served traditional roast beef dinner, as good as any at home. It was all light and high and crispy and I was like, "that the hell is this?". Moms always sunk down and were doughy and that was a Yorkshire pudding to me, lol. Mine are halfway in between. The restaurant ones were more like popovers.

[@3970paulmason]

Put the mixture into a jug and then pour it in the tray. It's best to keep the tray as hot as possible. From a true Yorkshire man.

[@azapp4761]

Brilliant idea! Thank you~ Cheers!

[@haitch04]

Paul Mason, I was just about to say that, I have a plastic jug with quite a pointy spout and can pour the mixture quickly as it's important not to let the fat cool. For those wanting to make a dozen use 3 eggs, 1 cup flour 1 cup milk, season and whisk until the lumps have gone. The secret is, as the video explains, the batter should coat the spoon or it's too thin. Another Yorky here.

[@shellyj7536]

Doesn't it taste eggy with using so many eggs 🤔

[@3970paulmason]

@@shellyj7536 no they taste stunning. I even put chopped onions into the mix.

[@shellyj7536]

@@3970paulmason super - tysm 🙏

[@scipioafrikanus9511]

Hi. I am a Yorkshireman and this is pretty much how I cook mine. Everybody has their little differences. I have my oven really hot, as hot as it can go to heat the oil. Got to be quick pouring in the mixture. It's all about maintaining the heat. DO NOT LOSE HEAT FROM THE OVEN, OR THEY WONT RISE! If you have these with chicken then try adding some dry mixed herbs or dry thyme to the mixture to give you herby Yorkshires. Good video. Should work every time if you keep that oven door shut.

[@EasytoCookatHomeRose]

Hi there Scipio Afrikanus, firstly sorry for the late reply I had a broken collar bone and I am nearly mended :) I loved your comment and everything you said was spot on !!!! couldn't have said it better :) and herby yorkies make a great accompaniment to chicken nom nom thank you for watching hope to see you again around my channel happy Sunday hugs Rose :)

[@solo-repair9374]

Hi Thanks for that. I really want to make a top top gravy to go with the Yorkshire puddings. Any ideas

[@tunnelsnakes1383]

What kind of herbs would you put in yourkshire pudding??? I wanna make some very soon and impress my roommates 😊

[@scipioafrikanus9511]

@@tunnelsnakes1383thyme goes really well with chicken. Use dried herbs. Mixed herbs are ok too.

[@scipioafrikanus9511]

@@solo-repair9374 loads of gravy recipes to choose from out there. Depends what meat you have cooked to go with the Yorkies.

[@ladyluck5248]

Those look amazing. It’s always hit and miss for me with Yorkshire Pudding.

[@goodi2shooz]

Those look absolutely perfect!

[@roberthemingway9553]

My yorkshire puddings used to be hit or miss....there now perfect everytime wih this method. Thanks

[@sealfan1000]

Those are beautiful and such a great video. Thank you!

[@kaylakhondowe4296]

I made these today, thanks to you, they were huge and absolutely beautiful!!! Thank you

[@EasytoCookatHomeRose]

Hi Kayla I am so pleased this makes my heart sing... love a great outcome and thank you so much for the lovely comment hope you have a great week ... :) pls stay connected to my channel for more cooking :)

[@84071639]

For some reason whilst I was watching to this I felt like watching a Harry potter film. Lol I'm doing those tonight. Thanks very much.

[@EasytoCookatHomeRose]

Ho Nott, your comment made me smile, I love Harry potter :) I do hope you made them and that they came out well, thanks again for watching and commenting cheers Rose. hope to see you again on my channel 😀

[@PattiFinn]

Thank you...this American friend really appreciates the measurement translation:)

[@aircookforyou6326]

Looks great...happy to find this channel! We are in Yorkshire and of course, love the Yorkshire puddings!

[@littlelamb6804]

Those are the best looking Yorkie-puds I have ever seen!!!

[@novembercherry4]

Thank you so much for this recipe. I've been cooking like mad since I've gotten kicked out of work. LOL It's usually my boyfriend's job to cook. I'm loving it.

[@benmcallen3810]

You have such a massive sense of humor you my favourite kind of baker and theses look amazing

[@kernowprincess]

My late Mum could make the best Yorkshires, she showed me many times and I still failed somehow...may try again, yours were beautiful....made me want to have another go..thankyou for sharing..xx

[@maryharvey724]

Ok! These are the prettiest looking YPs! On my Christmas Day menu.

[@EasytoCookatHomeRose]

Hi Mary Thank you so much for the lovely comment sure made me smile. I hope you made this YP's and that they came out perfectly for you. wishing you a joyful and wonderful New Year :) xo

[@benstormbadass1936]

Great video thanks for your help . I could eat all of those Yorkshire puddings in one go lol 😀 Thumbs up people watching 2019 ??? 👍🏻🇬🇧

[@EasytoCookatHomeRose]

Hi Ben storm, firstly sorry for the late reply I broke my collar bone and I am just mended. I loved your comment and like you I could woof down some yorkies right now with a great helping of gravy nom nom. cheers and hugs Rose :)

[@timgodin6202]

Might I add, over 25 years in the food industry, chef training. Love Yorkies. Congrats on your channel.

[@EasytoCookatHomeRose]

Thank you Tim for the great words of encouragement, means a lot to me and peps up the spirit, Thanks for watching :) cheers Rose hope you have an amazing weekend

[@kaitlynemcnutt8802]

We visited scotland and england last summer and the Yorkshire pudding was my FAVORITE!

[@Annakist76]

Thank you SO much for doing it all by hand! I have browsed so many recipes and everyone seems to own a gazillion gadgets , making it impossible to gauge how much/little/long/etc when a gadgetless someone like me wants to try doing them by hand :)

[@EasytoCookatHomeRose]

Hi Annakist76 Thank you so much for your lovely comment, I am also like you gadgets have no place in my home. I am so glad that you liked the recipe and I hope they turned out well. thanks again cheers and hugs Rose xx

[@Annakist76]

@@EasytoCookatHomeRose They were so yummy! I foresee a weightgain coming on.... 😁

[@EasytoCookatHomeRose]

Ha ha I am so Glad that they came out well, i am leaving the losing weight till January lol..... Christmas and all that, well thats my excuse anyway ha ha ................ thank you for your great comment and continued support cheers Rose :)

[@stacyblue1980]

VERY nice! Im American and I am very intrigued with this. Its a beautiful baked bread kind of thing. Lovely. Thanks for sharing.

[@EasytoCookatHomeRose]

Hi Stacy blue thanks so much for watching, sorry for the late reply i broke my collar bone. loved your comment hope to see you again on my channel cheers and hugs Rose :)

[@carolinepaquier8156]

I hear about them "falling" all the time but yours look perfect. Will give this recipe a try.

[@EasytoCookatHomeRose]

Hi Caroline Ross, I do hope they come out well, yes I have the same sometimes when I find a new recipe and it says an electric no and then have to convert to my fan assisted oven that sound like a boeing 747 jet ( wow showing my age now lol.....) please do let me know how you get on and thanks again :) cheers Rose

[@loisdaniels6778]

Beautiful and perfectly browned! You rocked that, sistah! 💯

[@dinosonky740]

I just tried this......my first time to ever make this and taste it.......followed all your steps and it went perfectly.....thx for this!!!!!!!keep it up..

[@tendaindongwe8159]

Thank you just made your recipe and made some delicious Yorkshire x your a little gem x

[@luvtoyscollector3373]

I will definitely try this with a poached egg 😋 it looks so good, came out perfect 👌

[@wvuken111]

I am making this now. Thanks for the video.

[@suzannestone798]

very cool, cant wait to try it. I love your background music too!

[@dancingdiva6615]

thank you so much I Made these today following your recipe and they were absolutely amazing I have subscribed !!!

[@EasytoCookatHomeRose]

Thanks for the sub I subbed you too. so glad you liked the recipe colour should be my middle name just love dishes with colour ...

[@katherineharris1876]

Dancing Diva she'Hi thank you for sharing can you tell me how many puddings this recipe makes.Thank you.

[@HMSSfrigate12]

180C equals 350F here in Canada, great video!!!!!!!!!!!!!

[@antoniettamarino5104]

Dancing Diva Bignie

[@ednasole854]

How many dose the mixture make of the Yorkshire pudding mix

[@nadia555tallinn]

They look BEAUTIFUL! Thank you so much!!!!

[@EasytoCookatHomeRose]

Thank you Nadia Nadezhda for your lovely comment i do hope you make them :) and also if you can subscribe to my channel if you haven't already done so it does help a lot and you will get informed when I put out another video again thanks for watching warm regards Rose :)

[@nadia555tallinn]

already done

[@EasytoCookatHomeRose]

Thank you so much I do hope you enjoy my recipes :) warm wishes Rose :)

[@jamielieberg7053]

I always want to make them and now I know how to thank you I live in Wisconsin USA I cook a lot of german Italian and American foods but Yorkshire pudding I want to make thanks again I will let you know how they turn out

[@raniayacoub1770]

Thank you for including American Friends👍

[@patriciarosebetonville2590]

Thanks for giving American conversions.

[@elizabethG633]

They look like what my mom used to make. I hope to be successful. Thank you for the recipe.

[@mirian593]

Thank you for sharing ❤

[@ChildOfAnAndroid]

Brilliant vid thank you so much! Used your recipe today to make these for the first time and they came out a bit soggy but that's because I put them too high up in the oven and opened it to move them part way through. They taste lovely!! Thanks for making this video :D

[@EasytoCookatHomeRose]

Thank you so much, Charis, and sorry for the late reply, yes I am afraid opening the oven is so difficult not to but Yorkies really don't like a cold air breezing through I am glad they tasted good though.. yes middle shelf is best as it gives an all-around heat hope they work better next time and thank you for watching and for the comment so many watch and don't comment so its nice to get feedback hope you have a great Tuesday hugs Rose :)

[@carolgriffin8290]

Loved your video i did some thay wear fantastic thanks carol

[@sue2019]

Gorgeous. Yorkshire is so delicious. As a teen and a newly-wed, we frequently had Yorkshire pudding. Used some hot roast (beef) drippings and/or melted hot butter. I learned to used room temp eggs and milk.

[@barbarasommers3623]

Music

[@sweejus17]

First guess u r a perfect cook ! Omg these yorkshire puddings looks so fluffy as popcorn loved it and will try at home :) thanks for sharing.

[@EasytoCookatHomeRose]

Hi Omg Thanks so much Senna Dudu for the great comment, so glad you liked the vid, happy yorkshire making... mm popcorn now thats an idea.

[@watanagaming1727]

Thanks to this recipe I can make delicious Yorkshire pudding

[@EasytoCookatHomeRose]

Hi Sylyna Say, Thank you for your lovely comment I am so pleased to hear a success story :) happy yorkie making my friend cheers and hope to see you again on my cooking channel Rose :)

[@meghasobti5609]

Perfect yorkshire pudding and very well explained and demonstrated

[@EasytoCookatHomeRose]

Hi Megha Firstly sorry for the late reply I have been away and left all technology at home for once :) Thank you so much for the great comment and for watching I hope You have a great Easter :) love nice comments xoxo

[@antoniettamarino5104]

Megha Sobti Italia 🇮🇹

[@gracesikhakhane1468]

Yummy thanks for sharing

[@elsie900]

You made me so happy because I've wondered what a Yorkshire pudding was for years and now I learn I've been making them for years but calling them Popovers! Hello from across the pond, you're obviously a lovely baker :-)

[@EasytoCookatHomeRose]

Hi Lesley Firstly sorry for the late reply I am recovering from a broken collar bone and nearly mended so will be back to making some more cooking videos, I loved your comment and I am so pleased and happy that you can now make them. Your comment sure made me smile and loved the compliment love and cheers Rose :)

[@gayliesgibson3202]

r6m V xr

[@nhgriff1]

A recent Food Network show (The Kitchen) used bacon drippings for the oil. Can't wait to try them!

[@CarriefourRouge]

We love yorkies with garlic granules and oregano. Yum

[@Lifewithnika09]

They look beautiful 😍😍😍

[@EasytoCookatHomeRose]

Thanks so much Shanika I am so glad you liked them. bless you ;)😊👍😀

[@TheDixonFiles]

Thank you for the American measurements!! 😁😁

[@tanybap1776]

These look amazing I can’t wait to try it out tomorrow. I notice you added black pepper, I love that I’ve never seen that before with the other Yorkshire Pud recipes! Also you didn’t mention about letting the batter sit for a few hours? It’s nice to see all the different variations on making it 👍🏾 Thanks for the video 😊. Merry Christmas 🎄

[@EasytoCookatHomeRose]

Hi Tany Bap Firstly sorry for the late reply I am recovering from a broken collar bone and nearly mended so will be back to making some more cooking videos, I do hope they turned out well and I just love black pepper it is my go to seasoning. Thank you for watching I loved your comment I hope to see you again on my channel cheers Rose :)

[@laurenpiantino626]

Yes, they are nice on their own, and even better with the traditional Sunday roast beef and roast potatoes, with the all essential gravy too, of course. :)

[@EasytoCookatHomeRose]

Thanks Lauren that is so true, on there own with gravy. I do love a roast on a Sunday and I will eat Yorkshires on any roast for me it doesn't have to be just beef. I hope you enjoyed the video and that you will pop by for some more cooking. Thank you for watching.👍😀😊

[@kaym804]

Used your recipe and they were perfect.

[@joeswitajewski130]

Awesome

[@texastea5686]

Hello from Texas, I swear, those are the most beautiful yellow colored egg yolks I've ever seen lol I've been watching a lot of British cooking recipes and this is the one I'm dying to try. Thank you ÷)

[@aishanamakula8752]

Thanks it really gave an idea

[@EasytoCookatHomeRose]

Great Aisha I like light bulb moments !! have a great day

[@ramonamacabugao1613]

I will blame you for sabotaging my diet!!! 😄 Thank you for the recipe. I must try this.

[@EasytoCookatHomeRose]

Hi Romana thank you so much for watching and for your great comment. you sure made me smile :) Please do let me know how you get :) hope to see you again on my channel I will try and add some healthy foods :) cheers and hugs Rose :)

[@elizabethross9042]

wow that was a fast reply...and very useful.now i know why mine failed before.i have a fan assisted oven and they burned on full power before....i was so fed up of failing with such a simple recipe i bought ready made.....back to REAL yorkies, hurray

[@paulaoyedele2081]

They look incredible wow

[@EasytoCookatHomeRose]

Thanks so much Paula I am so Glad that you liked them I hope that you will give them a try and let me know how you made out thanks for such a lovely comment 👍😊

[@paulaoyedele2081]

Easy to Cook at Home .....I definitely plan on making them...so far yours look the best of all the KZbin videos. My only restraint is that I don't have any weight scale. How much flour and how much milk in cup measure? It looks like 2 cups, is it?

[@EasytoCookatHomeRose]

Hi Paula thanks again for stopping by ! Yes you are right 2 cups of flour and just over 1 and a half cups of milk the conversion is 1.69 so just over the 1, 1/2 cup measurement should be fine. Please let me know how you get on !! happy yorkshire pudding making !

[@soskika419]

Thanks for sharing! Warm regards from Brazil 🇧🇷🌲🌳🌴🌾🌿🐝🌻🐞🦗🕷🕸️🐠🐛🐟🦋🐬🐌🐍🦉🦎🦆🐊🦅🐢🐦🍌🐒🍍🍋🍒🥑

[@mserafini6455]

Love the music!!!!!

[@ukworld1686]

Beautiful recipe and dead easy to follow thanks a lot for sharing mam.

[@EasytoCookatHomeRose]

Hi Far Khan, thank you so much for your great comment and for watching. its always nice to get a lovely comment :) hope to see you again on my channel cheers Rose :)

[@LIZZIE-lizzie]

I've heard of YORKSHIRE PUDDING all my life. In all the English movies, Charles Dickens and don't know why I fancied meat in this pudding. YORKSHIRE PUDDING is hundreds of years old. I am so surprised this is it. All the years as a taste treat waiting for the YORKSHIRE PUDDING .... Thank you for your recipe and great video presentation 👍

[@tashikuzzaman1017]

Good recipe

[@carolgriffin8290]

Loved your video ill try it

[@starlaoutlaw7926]

Oh I'm gunna make these for my family. We love gravy and fry bread in this house, no I'm gunna try this beautiful English version. Thank you so much for the video. I wish I could taste your Yorkshire puddings

[@bradsilwood5845]

You will love them. Using any oil will work, but If you get a chance to use beef fat, like from a rib roast, it really takes them to another level. Luckily had an English mother that did the beef fat. Then she would cook english sausages, turning them in the broiler, then pouring the yorkshire batter in with the sausage grease and sausages, it was called toad in the hole. Awesome stuff.

[@starlaoutlaw7926]

@@bradsilwood5845 omg that sounds amazing.. I'm hungry

[@EasytoCookatHomeRose]

Hi Starla Outlaw, sorry for the late reply, Thank you so very much for your awesome comment. I do hope you make them please do let me know. Also if you are looking for a Toad in the hole recipe as mentioned by Brad silwood I have one on my channel. Cheers Again Rose :)

[@starlaoutlaw7926]

@@EasytoCookatHomeRose wow. I never thought I'd get a reply. Thank you so much. I've been stuck on learning about other places and food. You have inspired me

[@victoriarobinson9016]

I use the 1, 1, 1 method. One cup milk, one flour one eggs. Mix and put in the fridge to cool so when you put it into the hot grease, oil etc it puffs up beautifully.

[@colleenchurch6397]

Victoria Robinson I use 1cup of flour, 1 cup of milk and 3 eggs. Grandmother from Yorkshire taught me. Always a huge success and big and full and puffy. Key is the hot oil.

[@lukeporter1870]

Bloody sensational mate 👍👍

[@EasytoCookatHomeRose]

Hi Luke Porter Thank you so much for a lovely comment made me smile. thank you also for stopping by and for watching. cheers Rose hope to see you again on my channel for some more cooking videos.

[@QasimShah-od3hl]

look so nice

[@pjsixhundred]

Great recipe. So many eggs! Looks great.

[@EasytoCookatHomeRose]

Hi Phil, thank you so much for your great comment, yes lots of eggs :) I am now down to one chicken now though lol... thanks for watching hope to see you again soon :) cheers Rose

[@annmclintock8199]

Look good I only use 4 eggs does that make any difference putting more eggs in

[@nonnalovepriceless]

Wow nice I will try

[@pumpkinpieprincess]

God I love British people! My ancestors are from England. Going to try this!

[@EasytoCookatHomeRose]

That is so so Great !!! I Happy cooking. cheers for the comment. ;)

[@torijaninefetuiai1581]

Yum!

[@EasytoCookatHomeRose]

So glad you liked it, thinking of doing toad in the whole what do you think, do you have any recipe suggestion that yu would like to see..?

[@keneblana]

Perfect batter recipe! I use popover trays and us the fat from the roasting tin too

[@aliyabatool3184]

Woww Great loved the way u explained 💖👍👍👍God Bless you 🌹🌹🌹🌹

[@zs6778]

Hello, l am from Kazakhstan. I will try to cook the dish. Thank you for your lesson

[@staspirations]

Wow! Your puddings look gorgeous! I love Yorkshire puddings and wondering how to make it . Now I've watched your video and learned how to make it. I'm going to try your recipe very soon. Thank you very much for sharing your valuable recipe. Keep the great work up, keep connected!😊😊😊👍👍👍

[@iibeautyinsanityiiiibeauty2415]

Tastes amazing with honey

[@EasytoCookatHomeRose]

Hi iiBeautyInsanityii iiBeautyInsanityii firstly sorry for the late reply I am just recovering from a broken collar bone. Thank you so much for watching and I do agree with honey as a sweet they are nom nom :) thanks again and cheers from Rose

[@charlesroberts3910]

My wife and her family were from England my wife was born in belpar they always made theirs in a round glass pie dish Usually with a standing rib roast and mint sauce.

[@nandinik189]

Yummy

[@grippen3273]

Bloody fantastic and Im American

[@zlatanezirevic1665]

Thank you ,👍👌😀

[@anamariaschomberg536]

Merci beaucoup pour votre recette celà donne envie de les goûter amitié 😍😍😍

[@EasytoCookatHomeRose]

Hi Ana Maria, sorry for the late reply. I am so pleased you liked this video and it helped. I wish you a very Merry Christmas and a Super New Year cheers Rose :)

[@tyzbyben1255]

It's a magic, why i didn't cook it yet🤔 thanks

[@oliveramuslija5580]

Thanka lady very good ❤❤❤

[@Pinxton1955]

Hi..Do you keep the same tmprature 180 from start to end or is it changed.Sorry i didnt read everyones responses.Thank You.

[@RobertJohnson-dm2ul]

can I just ask if you leave the mixture to rest..and is that right 180% temp?it's just that all the videos I ve seen seem to put at 200 plus.. thanks p.s your yorkies look awsome

[@EasytoCookatHomeRose]

Hi Robert, Thanks for the great comments. I don't leave the mixture to rest because when the egg is added and whisked up in the mixture it creates air bubbles which I think assists the aeration of the mixture. In regard to the oven, yes I use 180% temperature I think the only way I can explain it. It is a little like a car some drive better than others and I find 180 for my oven is perfect. I guess trial is the only way of finding out . if I put mine at above 180 they would burn. Happy yorkies making ;)

[@miskyloo887]

They look fabulous.. So no need to rest the batter?

[@js9549]

how do you cool the puddings down? leave them in the trey once they get out of the oven or do you spoon them out?

[@timincanada9360]

Hi very good I like Thank you for sharing 👍👍👍👍

[@EasytoCookatHomeRose]

Thanks Tim glad you like it !!

[@peterrose6383]

Hi i am from Australia I have just found your videos and this one is so great I have never tryed Yorkshire pudding and ireally wanted to try because it looks so yummy with gravy all other recipes that I have seen make it look complicated but yours is so easy and straightforward that I think I can Mack it so thank you so much for that Kind Regards Peter Rose 🇭🇲🌹💚🌹💜🌹💚🌹💜🇭🇲🍮🍮🍮🍽🍽🍽

[@Onyx736]

Great video.. cant wait to try this. Hint.. if you place the bowl on a folded teatowel. You can free up your other hand.. I'm off to make these now!! :)

[@EasytoCookatHomeRose]

Thank you Znoop 360 that is a very good idea :) I put a tea towel under my chopping board but never thought to put one under the bowl lol... I will do that from now on :) I do hope that your yorkkies come out well :) again thanks for watching and your great comment :)

[@IanSir20]

She's got the exact same oven as me I know the exact temperature to put them in happy days !!!

[@kaeobermoy4401]

Want temperature did you preheat the oven to ?? And what type of oil mam ??? I think you’re yoorshire pudding looks the most like my Grandmas so I’m giving it a try

[@truthhurtz2793]

Love me a left handed girl !!

[@timraebig5816]

Excellent video. I want to make these for the first time this Christmas Eve. I wouldn't mind preparing them in advance, however. How do you reheat them from frozen and how do they compare to freshly baked?

[@EasytoCookatHomeRose]

Hi Tim for sure you can prepare this in advance if you freeze them once they have cooled and place on a flat tray to go in the freezer. once frozen about 8 hours they can be put into a Tupperware box and you are good to go. On the day of eating takeout frozen and straight into a hot oven and they should come out crisp and yummy around 10 mins in the oven. The fresh or frozen should be about the same frozen is just easier on the day with everything else to prep. Hope this helps do let me know how you get on and thanks for watching :)

[@timraebig5816]

Excellent, thank you so much!

[@zigitzz8]

These look BEAUTIFUL and all but I really love the song. What's this lovely tune?

[@EasytoCookatHomeRose]

zigitzz8 hey thanks 😊 the music is ghost dance by sound cloud I love it too thanks for your great comment hope you will give them a try 😊

[@joellembole2894]

the recipe is so simple.

[@EasytoCookatHomeRose]

Hi Joelle Mbole firstly I am sorry for not replying to your comment, I am just mending from a broken collar bone. Thank you very much for watching and your lovely comment :) hope you will enjoy more of my videos thanks again and cheers from Rose :)

[@maggiecousineau1877]

What kind of oil did you use, or what kind can you use?

[@brewer325]

Hi Rose, I'm looking forward to trying this recipe! Can I ask what the piano music in the background is? I've heard it before but I can't place it! Thanks

[@michaelbooher568]

Wow thanks

[@EasytoCookatHomeRose]

Hi Michael Booher, Firstly sorry for the late reply I am recovering from a broken collar bone and nearly mended so will be back to making some more cooking videos, thank you for watching hope to see you again on my channel cheers Rose :)

[@michaelbooher568]

@@EasytoCookatHomeRose thank you....I bet fresh eggs are awesome

[@michaelbooher568]

@@EasytoCookatHomeRose hope you recover quickly

[@EasytoCookatHomeRose]

Thank you Michael for your kind words I will be back soon ;) cheers Rose

[@selmadashdamirova1261]

Thank you! Going to make them tomorrow. What is the temperature and oven regime pls.? Appreciate ❤️

[@EasytoCookatHomeRose]

Hi selma thanks for watching. The oven temp is in the description for all oven types. what oven do you have gas ? electric and is it fan assisted. I do hope they come out great !!! cheers Rose ps pls do let me know :)

[@selmadashdamirova1261]

Easy to Cook at Home thank you for prompt response. It’s great that you keep your channel interactive ❤️ puddings were amazing. Wish I could send a picture ... thank you !!!!!

[@garryibbetson9912]

TIP!! Sieve Flour Make mixture and leave in fridge over night use lard not oil //tip two plenty of air bubble in your mixture