Homemade Mini Quiche + 3 Delicious Flavors!

[@evolvingtable]

Which flavor of mini quiche will you make first - bacon, bell pepper, or mushroom?

[@Only_Lyrics]

Bacon

[@_Boregard_Rippy_]

...... Peppers .... Auntie London ... !!!

[@evolvingtable]

@@_Boregard_Rippy_ LOL I am now!! He arrived into the world last week. I'm so excited to spoil him rotten :)

[@evolvingtable]

@@Only_Lyrics Yummm!! That one is SO good! Can't wait to hear if you make them :)

[@Only_Lyrics]

@@evolvingtable i made them and they tasted not good....EXCELLENT!

[@MsDana-mo9fp]

So my 20 yr old daughter wanted to make these for her friend's in a study group. She made them in her Baby cake cupxake maker! Her friends loved these!

[@RNMimi]

I just made 60 quishes today with 3 flavors: Bacon, red roasted pepper and cheddar, Spinach and feta (with dill and carmelized onion), and goat cheese and caremelized onion. They came out delicious! I'm going to freeze them for a party I'm hosting. Yum!

[@evolvingtable]

Oh the goat cheese and caramelized onion sounds incredible - you're lucky guests!! So glad they turned out great for you :)

[@petejano5043]

I know your reply is a year ago… Just wondering how well they froze and reheated. These would be great for easy breakfast

[@RNMimi]

@@petejano5043 They were delicious and were devoured fairly quickly but I do think the texture was definitely better before I froze them. Instead, I would suggest applying the pie dough pieces to each mini muffin well and freeze them. The night before serving, prepare the filling ingredients so that they are ready to add. On the day of your party, remove the mini-muffin trays containing the frozen dough, add your filllings and egg mixture, then bake. If you aren't making a large amount, and you have the time you could certainly do this the day of serving but it can be time consuming!

[@petejano5043]

@@RNMimi Thank you very much for the reply… I was thinking about pre-making these for morning breakfast. Always looking for faster ways to get out the door :)

[@RNMimi]

@@petejano5043 Sounds great! Enjoy!!

[@mochatech121]

I made these for myself and they are fabulous. I make 96 at a time and then I freeze them for a fast, easy and delicious breakfast. Just pop them in the microwave and you have a breakfast that you can eat on the way to work. 💕♥️💕

[@evolvingtable]

That's amazing!! What a great idea to freeze them and eat for breakfast. Thanks for taking the time to leave a comment! :)

[@glynnisthomas9165]

I came here because I need to change things up at my house to create some interest in breakfast again. I have sooo many ideas now. Thank you very much! ❤🎉

[@leticiarodriguez4552]

I like the idea of ​​making them small so that each guest has their own and not having to cut them into little pieces. I have also seen that they add milk cream to the egg mixture and the filling becomes creamier. I'm going to do it and I'll tell you! Thank you! By the way, it helps me learn English!

[@hemanambiar6454]

I tried this today and it was delicious. I had some left over pastry so your recipe was very handy. Thank you.

[@davidllewellyn5168]

Great enthusiasm and charming voice. Recipes are simple and the results are superb.

[@SpirituSancti916]

Just made these tonight. I can't wait to try them! Thanks for the speedy tutorial

[@imeldah.2282]

I love your recipe, it’s very easy to make it, and well explained. Thank you very much for this wonderful recipe.

[@sitinowak]

Looks so delicious and easy to follow. Will give it a try. Thanks.

[@AT-kx6fj]

When you smile widely, you remind me of my horse!

[@trecool9336]

mini pie! im gonna try this one. thanks

[@alifabry1422]

Did this piece crust come frozen and you just take it out of the freezer for a bit before you cut it?

[@daphnerodriguez9980]

THANKS MINI Q YUMMY 😋 DAPHNE COTTON ALWAYS 💜

[@siouxsiefitzgerald8626]

Hi, they look great, how would you go about reheating them if you don’t eat them right away?

[@evolvingtable]

You can always pop them back into the oven at 300 or so!

[@joycebutler3383]

Do you cook the spinach before you put it in

[@joycebutler3383]

What size of muffin pan are you using

[@Bernieclark45]

I am going to cook these with our Scout troop.

[@GislaineCezar-mo9xn]

Sou apaixonada por Quiche.

[@Tara4961]

Do you know how to make quantity smaller, or if I use half, can I freeze the raining mixture? THIS LOOKS GREAT

[@MsRosie87]

Can you eat these cold?

[@IzzyNChrist]

can you freeze these?

[@kikiscorner4184]

Do you know of a good gf pie crust recipe?

[@evolvingtable]

Yes! I actually make my own from scratch using this recipe: www.evolvingtable.com/pie-crust-recipe/

[@pughfamily8024]

Zefronk French treat!

[@Wedow12]

Question please. Can I make the day before and bring them cold to a buffet table?

[@hhdunlap]

They are much better at room temperature or warmed.

[@karenscothon8855]

Can you freeze these?

[@evolvingtable]

Yes you can! They freeze wonderfully!

[@varsha-inkitchenrecipes1622]

very nice

[@CP-zv5hw]

What is the substitute for egg

[@samanthapreston1118]

At Ralph’s there a a vegan egg called “just egg” it comes in a container and that could be used!

[@varsha-inkitchenrecipes1622]

wow

[@Tastyfood356]

Yummy 👌 👍 💗 🤤

[@khadidjasari2197]

You look like Kate Middleton ❤❤❤

[@beerwolf8518]

Her name is two places!

[@jimbocharles2428]

A little spicy chorizo makes them a beautiful thing. Could you please use proper metric measurements so the rest of the world doesn't have resorting to conversion charts. Ta lot

[@samirmylove]

Lolol . Is the rest of the world too lazy to do conversions?

[@Khadijalidaji]

Salam 🌹 🌹 🌹 👍🤝🌹❤️👍

[@GeorgeDiesel-b9h]

Great way to potion out ya breakfast when you wanna drop a couple pounds

[@shellsb51]

Yikes.

[@CPAndy-x5x]

The frozen mini quiches are soooo salty! We never buy them.

[@Haggisbishop]

she cant be trusted