Hawker centers are definitely gems where you can have superb quality food at a surprisingly affordable price. And the hygiene and good order make it unbeatable.
@christam81832 жыл бұрын
Thank you so much for the sharing! Already shared with my friends. Really longing for a trip to Singapore for food!
Had been following your videos introducing various great eating places in HK for the past year. So surprise you came over to Singapore recently.Hope you had a great time over here.
@jaffacake19822 жыл бұрын
Hawker centre is best thing ever! I can’t wait for next video of Sentosa!
@sysiau20102 жыл бұрын
I can't wait to see your videos about my country Malaysia next. Of course, love your videos on Singapore as it's also a place I am very familiar with. Keep producing these great videos. Anyone who hasn't been to Spore or know much the food culture should watch your videos.
@singingtoilet2 жыл бұрын
Thanks! I really enjoy your show. I left Hong Kong more than 30 years ago. I felt like home when I watched your videos of food tasting in many areas I had been to. I will keep watching your show.
还有另一种☕️喝法 - 加牛油。就是在 Beach Road 的 Heap Seng Leong. 其实在市区郊外会有更多卧虎藏龙的Hawker经典!这个牛车水的satay档口也有卖satay米粉 - 也是一个很独特的小饭经典。觉得如果chatterbox的laksa没有🦞,降点价会比较 value for money 吧
@xiaoye062 жыл бұрын
First time I see the combo coffee with egg. A more common traditional way is to add butter into the coffee. I must agree your videos on Singapore is well researched and very good editing.
Your video is simply top class , very good narratives and history contents plus good presentation . make no mistakes why you have more than 200k viewers . Keep up the good work .
@lucas9602112 жыл бұрын
冇錯 喺新加坡確實係用紙巾佔位. 飲品方面可以咁理解 香港:新馬 奶茶/咖啡:Teh C/Kopi C 茶走/啡走:Teh/Kopi 半熟蛋+咖啡真係好特別!我都未試過
@magnoliatruong47592 жыл бұрын
民以食为先、下次我来Singapore 、一定来試😋😋謝謝分享
@小月-q5k2 жыл бұрын
星加坡民居內既 food centre 都好正,會平少少,去星加坡每日找美食已好滿足
@shekkam37402 жыл бұрын
Hawker Centre ( 熟食中心) 物价便宜,因為业主是政府,租金相對比私人经营食肆低。另外有两种私人经营的食肆,1: 咖啡店,一般是街边没有冷氣的大排档。2: 食阁( food court) 一般是在商場内有冷氣的熟食中心。价格会高一些。
Good choices. Most of these places are tourist spots, but locals will frequent these places too. BTW, when we eat the cereal prawns, we will eat the shell as well. When I went HK many years ago, I was quite surprised that the food are quite expensive. One simple meal in HK costs an average of $8 sing dollars. But the ingredients HK restaurants used are quite good quality. Can try other cuisines like Nonya, Malay and Indian food the next time. :) inflation is quite bad recently, a lot of places have increased the prices. Hope you tried the Pandan cake as well.
@jl67352 жыл бұрын
Nice comments. Pandan cakes 🍰 are available in HK. Sing cuisine is common in HK, the main factor is the price and options. Uncommon food such as sing satay , chili crabs are not common in HK. Many HK people need not travel to sing as the main sing cuisine such as hainanese chicken rice, laksa , bakuteh are commonly available in HK. Unless, business travel or tour to southeast Asia, then travel to sing is an option. The main factor is inflation as you said, Singapore is small, staying there for three days and nothing much for most people, usually HK people tag along with Malaysia and Thailand for the trip.
@Calvin_lifecoach2 жыл бұрын
令人懷念,早幾年經常去星加坡。
@malcolmneo6992 жыл бұрын
The 'proper' way to eat cereal prawns is to eat with the prawn shells. Personally I find no need to use fresh prawns as the spices would overpower the meat. The spices and cooking skill more important.
@Alex-pq9ik2 жыл бұрын
Absolutely agree. I always eat the whole prawn with the cereal and shell which are literally the quintessence
@bottleneck979 Жыл бұрын
I eat the head as well
@vincentleung18132 жыл бұрын
有沒有去An Mo Kio 的Mellben 吃胡椒蟹? 如果沒有,建議你下次去。隱藏在組屋底下,禾稈蓋珍珠。好吃,很多本地人都會去,不會令你失望。
@pathua76922 жыл бұрын
Awesome video!! Really loving this Southeast Asia series, will probably go back to these videos when I travel there❤️
Stumbled upon your video and came in to watch. A very nicely taken video and summary about the SG food scene👍👍 That chee cheong fun at Maxwell is with curry not laksa. Laksa and curry are different :D Also that stall is supposed to sell Kuala Lumpur style curry chee cheong fun etc (but it is way off from the ones in KL😛). Better off getting the local ones in Chinatown or Bendemeer :D Wonder if you have tried other local snacks like chee kueh, nonya kueh, tutu keuh? I've never seen people adding egg into coffee though LOL. Isn't that a Vietnamese coffee culture? I'm with you on the Ya Kun kaya steam gang. That kind of toast is too dry and thin till it's like brittle and taste of nothingness. I believe they started the trend of slicing the bread in half and toasting till that dry. I prefer toast with the normal thickness and not all the way through so there is some bite and texture (if you know what I mean). As for kaya-making, yes ingredients are simple but the process for a smooth and fragrant jar of kaya takes like 3 or 4 hours over a double boiler. My hainanese grandmother would make it using freshly squeezed coconut juice and add in some caramelised sugar at the end :D
Jumbo Chilli Crab 是有名的,本地人大多會去正店,而且是晚上。就在 East Coast Seafood Centre,所有的士司機都知道,坐的士去就可以了。
@juanitacastillo86372 жыл бұрын
真的有香港熟食中心的影子。
@ckcc12092 жыл бұрын
i miss the food in singapore.... i missed hk food.. 😭😭
@TimWanderer2 жыл бұрын
Can't believe you haven't talked about how drinks are sold in hawker centres. The store that sells drinks is usually the main owner of the hawker centre. Their drink store is monopoly. The other thing is that drinks are often sold in plastic bags. That's something very unique. ANyway, love your videos. Great work. This Singapore series really remind me of how I used to live there. Can't wait for the next one. FYI, I was one of the first people who paid for the cable car dinner back in 1999. It was so expensive and not worth it at all.
@benlee85092 жыл бұрын
Drinks store owner does not owned the hawker centre. U are referring to "coffee shop" is it? Hawker centre and coffee shop are different ☺️
@sinyanwinnieho36202 жыл бұрын
好好的分享呀
@jerryleow7112 жыл бұрын
你拍视频都有做足功课,好嘢。
@GoodGood-vb8gm Жыл бұрын
麥片蝦係連殼一起食架!佢主要既獨特味道就係起個炸脆既殼同麥片上。
@belllee7402 жыл бұрын
以前讀大學試過係old airport hawker centre吃嘢用手機霸位。 :P
@jungj71892 жыл бұрын
看起来好美味啊!
@Freedom384 Жыл бұрын
胡椒🦀️是我最喜欢的新加坡🇸🇬食品😋
@nakitas2 жыл бұрын
Again... the practice of adding soft-boiled egg to coffee if very uncommon. Almost unheard of. Definitely not a local practice.
@patrickcheung15962 жыл бұрын
麥皮蝦如果走油夠透,其實可以食埋啲蝦殼,或者最起碼吮下啲殼
@魏思菱 Жыл бұрын
你是广东人?
@gracelaw1020 Жыл бұрын
我是居星港人。其實麥片蝦應該要連殼擺入口食埋外面既調味,再吐反d殼出來(或者食埋都可以)。
@vidx92 жыл бұрын
形容食物一流!
@lovest9992 жыл бұрын
Omg 好肚餓呀!
@milkchan889 Жыл бұрын
當地嘅文華酒店出名嘅食物我都領教過、與你有同感。
@dantlanz92392 жыл бұрын
5:50 你睇到嘅,可能係 ‘牛油’ 而唔係 ‘水蛋’。我哋昵度,係有 ‘牛油加咖啡’ 嘅饮法。😆
@loco82 жыл бұрын
未听过蛋加咖啡
@jenntwithlove16032 жыл бұрын
Pls note that there's no rule about reserving a table at hawker centre with your personal item like tissue papers. It's just that SG people are kind and courteous enough to let u have the table u "reserved". Frankly, I absolutely hate it and so I try to avoid hawker centres except for 打包! Stalls u went to with long queues which u thought must be darn good are all over-rated & mostly for tourists. Guess u should have some local friends to bring u to the truly loved stalls in SG! And, YES! You're right about disappearing local stalls in future but HEY! Many young hawkers with modernized local food are now very popular (Not known by tourists, though). Anyways, hope u enjoyed your trip to SG with your lovely wife.... Stay safe & Stay healthy~ 💕 * I love how descriptive u are about every little detail. In fact, I should be ashamed of myself being here and not having as much knowledge and remembering the history of SG I'd learnt. ** U sound very much like a radio station DJ.... Great vocal and very well-versed! *** Recently I read about a very old ex-actor ("carelefare" in Cantonese, tiny character) who highlighted that SG people like to complain about everything, unlike HK people 🤦🏻♀️. In your previous video about MBS, u mentioned that those u know who went there.... OMG! Don't they just complain as much??? Cos we don't seem to see that as a hassle while at MBS or staying there. Maybe tourists think that they do not have much time left and the price of MBS is too high for them. 🤦🏻♀️🤦🏻♀️🤦🏻♀️