Perfecting the Best South African Milk Tart Recipe (2023) | Step-by-Step Guide

Hey guys, welcome back to my channel! Today, I'm thrilled to share my all-time favorite milk tart recipe that's not only incredibly delicious but also super quick and easy to make. In this video, I'll guide you through each step of the process, ensuring that you'll master the art of creating a perfect milk tart from scratch.
This traditional South African dessert has been cherished in homes for generations, and it's time for you to experience its delightful flavors. From preparing the cookie crust to pouring in the smooth and creamy filling, I'll show you exactly how to achieve the best results. Remember, while it sets almost instantly, make sure to allow it to cool in the fridge for a few hours before serving for that perfect consistency.
For those who prefer a baked crust, I've got you covered too! Just follow our bonus tip and use our mouthwatering shortbread recipe to create a delectable crust that pairs perfectly with the milk tart filling.
Join me in exploring this iconic dessert and let your taste buds indulge in its irresistible charm. Don't forget to leave your thoughts and feedback in the comment section below. I'd love to hear how your milk tart turned out!
For the full written recipe, make sure to visit my website: recipesallday.com/milk-tart-r...
Get ready to savor the magic of milk tart - a true South African dessert sensation! Don't miss out, and remember to hashtag #milktart to share your creations with our amazing community.
Thanks for watching, and let's dive right into this delectable milk tart adventure!
#milktart

[@andisiwedyantyi783]

Super helpful, just made my first tart and it’s so yummy

[@biancam2460]

Great, no oven required. Can't wait to make this😍

[@familycookingchannel7122]

Looks so good very nice 👏👏👍👍💐💐

[@monicahmotlhabane6191]

Wow

[@trevor3945]

Like to try it

[@boniswamahlahla2732]

Am gonna make it now

[@kgomotsotlhapane1161]

I did it, its soooooo good😋

[@therealandrawnicky]

Turned out absolutely delicious

[@recipesallday]

That's awesome! Glad to hear! :D

[@rashidalambat8402]

@@recipesallday lovely recipes thanks

[@jennifermalesa6261]

I got all my mixture right but the topping failed. It was not thick at all....it looked like I just poured milk straight into biscuits base😔

[@NaturalbeautycareUkSkincare]

Thanks for that, I made a more traditional receipe but it was a disaster - and hard, this is much better.

[@richardwalkden6349]

🤯🤯🤯😱😤🥵music

[@9noona809]

I got lost on the milk-stove part. How hot was your stove plate 1-6?

[@imkatie1062]

I've just made it.... it has a great flavour but turned out bumpy I have no clue why. Oh well practice makes perfect!

[@michaelden]

The flour & milk mixture. Change to cornstarch and maybe halve the amount. Or use an immersion blender after cooking but try not to make bubbles

[@imkatie1062]

@@michaelden thank you, I'll try that

[@bacongurlplayz5968]

It was provided thickening up

[@mehjabeenjable3632]

Hi can i add custard powder to replace cornflour

[@siphokazimpofu1990]

Can I add my condensed milk into my topping mixture ....thanks I'll make it tomorrow mother's day dessert 🤗😚

[@recipesallday]

I don't see why not! Let me know how it came out😁. Enjoy mother's day!

[@phaphamagqwaka5215]

Do you bake this afterwards or you just put it in the fridge

[@recipesallday]

just put in thr fridge for about two hours. it's a no bake milk tart. :)

[@shabia71khanom45]

not the best method of making the custard part. Your meant to temper the eggs with a little milk first then add it slowly to the milk. Looked like the flour was lumpy when made into a paste then added to the hot milk. The mixture in the video didn't look great

[@suvenabeeharie7585]

I agree..never did I see a dough texture for the filling...looks good but does it taste good mmmm🙄 🇿🇦

[@aRandomLive]

What j gotta do is constantly stir the milk very very fast and not stop until u put in dough

[@dollinaramnath4755]

Ò

[@tersiapotgieter9803]

Hi, please confirm that you only mixed 100ml milk with 1 cup of flour? It looks like you use more milk in the video? If you only use 100ml milk with 1 cup of flour it is a stiff dough. Please advise.