PERFECTLY CRISPY SMASHED ROASTED POTATOES

These are the crispy smashed potatoes that have been a viral hit everywhere lately. No measurements needed...just add the ingredients to your liking and get to smashing!

[@meatlikemike]

It was Rosemary, not Basil (and yes they were fresh, but I did chop them before adding)

[@borntodoit8744]

Imagine if you used goose fat and a semolina dusting..then roasted the end product would be perfection

[@tinahickman6300]

When you're going to cook at a high temperature like that it's better to use dried herbs rather than fresh. Fresh herbs are better to add at the very end of cooking because they don't stand up to a lot of heat. You'll get more flavor from the dried herbs. If you want to use fresh herbs just add them like the last 2 minutes just enough time to wilt them a little bit

[@joezen1693]

Rosemary on them lil taters will have a nice aroma an flavor. Def doing this one

[@macsoylu1076]

Take big patotos , strip off. Cut sideways. Melt a little bit butter on tray. Aline patatos and put Kaşar cheese , if cant find put cheddar cheese on patotos. Put the tray on owen. No salt cause of cheese. After cook Poor put black pepper and red pepper and thyme.

[@user-gq2cx8ou8q]

Молодая картошка огонь🔥👍

[@tastybacon255-baconboy5]

I can imagine what this tastes like and I want to eat it now

[@mandavaler]

Especially when the skin crispens up

[@mr.m2695]

Dry

[@skeletonking2352]

@@mr.m2695 "generous amount of olive oil." Yeah no. They're not dry.

[@user-dh5vm9yp3u]

@@skeletonking2352..,?! !, . . . , ? , . ? ,

[@Scareth]

Tip, put some grated cheese to melt on top while in the oven!

[@persoonzondernaam1109]

I just cook them and eat m up because there is one ingredient I'm missing: patience

[@salmontanio212]

Lmao!! I hear ya. That's where microwaves come into play!!

[@mytimedied8231]

and i want that ..

[@ladykoiwolfe]

That's not a bad thing in this situation. Potatoes don't need all that extra stuff.

[@rebeccasmith5384]

My weakness too..

[@Emilia497]

If I eat potatoes in the summer, baby potatoes that is, I always boil too much on purpose, and the next day I'll make smashed potatoes from the leftovers. Just drizzle some olive oil on top (no need for salt, because you should salt the boiling water heavily) and some grated parmesan on top. Devine!

[@IAMONELUVNOW]

Adding Rosemary is the whole new level. It tastes superb with salt, cracked black pepper, olive oil, garlic and onion powder with hint of Rosemary. 👍🏽👍🏽👍🏽

[@glenbreeding2819]

Add smoked paprika and you’re done

[@catsway161]

Smashed potatoes! The very best. Keep in mind, people will eat double the amount they normally would. I serve them with sour cream with some onion soup mix mixed in. So absolutely amazing. I also sprinkle on some sweet smoked paprika.

[@ana-ld8yr]

"How to roast your potatoes" -Hey potatoes! Yo momma's sooo big...

[@jesuxg7971]

Properly roasted

[@thicctyessevlaives]

... she can keep my house powered for a year

[@mqr105]

Underrated comment

[@medicoslife2967]

😂😂🤣i actually lol.

[@thebridge5483]

Crisp 😂😂

[@user-cy2iq1gl1t]

He had me until that flip halfway through. Once food is in the oven I treat it like a grown as kid…. You’re on your own spud.

[@abdelrahmannady6625]

exactly :D

[@Afib95]

I hate anything I got to flip! 😂

[@teambrad3777]

I thought I was the only one who hates flipping in between. But today I’m doing it. I’m about to put them in the oven and will put out the energy to flip them. That’s how bad I’m craving these.

[@mushy470]

Same, i just put the grill on for a few minutes so both sides are crispy

[@Lilferiby]

Just put an empty tray in the oven as well (so it's pre heated), then when you need to flip, put it on top of the other tray and then you can flip everything at once.

[@sneebler5996]

Pro tip: Place a second sheet of parchment paper over the bottom of the glass so it doesn't stick when you're smushing them. Works with smash burgers too

[@mikegagnon1411]

Another pro tip : place Parchment Paper on top of potatoes on sheet tray … then grab another sheet tray place on parchment paper and press down . 1 min done

[@richardjones2006]

I like the cut of your jib, sir!

[@elsaa1386]

They no stick on parchment parchment paper. At least not to me.😊

[@emericaskater757]

Goated comment thank you

[@mookyyzed2216]

Thank you! Very useful👍

[@TheNameOfMyTribe]

Thanks for the quick recipe. I made these for my wife and she loved them. I'm now looking up the recipe again 2 weeks later to make again for some friends. So good!

[@alpachino468]

I tried this but turns out that when I was about to flip them over I ate most of them straight off the tray ...

[@sandybontly2430]

LOL

[@lukasmakarios4998]

I was doubting that you would need 30 minutes in the oven. About 10 per side, maybe, but I would eat them instead of flipping them at 15.

[@user-mi7vo6mz1n]

hahaha

[@malojiijolam]

hahahaha

[@jessicawinchester7184]

I make these almost the same way, just without the basil & thyme & I sprinkle on grated Parmesan cheese instead of salt & it adds a salty, cheesy crust on the outside. They're SO GOOD! 👌

[@virginialeblue8366]

Yum, yum!

[@carolv8450]

Ppl don’t need salt with those nice spices.

[@lisetteresendez]

Can you show us a video 😅

[@andregraves3825]

( not Andre) Wouldn't it be better to smash the potatoes before adding the oil and seasonings, so it'll coat the entire exposed surface?

[@tinahickman6300]

I do it basically the same way except I mix olive oil with all the seasonings smash the potatoes first and then brush them with the olive oil and Seasonings sprinkle with Parmesan cheese and then bake them

[@rhondaheidgen3876]

Try putting them in a skillet with butter brown them up. All time family favorite 💖

[@UnderATwilightSky]

Olive oil is healthier than butter

[@bradsimpson8724]

Tip: try using the tines of a fork, pushed down twice in a criss-cross pattern, instead of a glass. You'll get little edges on the top that create more surface area for crispy textures, and the uneven surface holds onto cheese, olive oil, herb dressing, or a dipping sauce better than the flat face.

[@robinred1851]

I like potatoes extremely. But this is just heaven. Why didn't I know of this some 50 years ago.

[@LKleonLK]

Just marinate the potatoes and put them in the oven without all this. Easier way and achieving the same lol

[@AhmadF05]

@@LKleonLK is it as tender?

[@AhmadF05]

Wow you’re older than 50

[@robinred1851]

@@AhmadF05 Yes, 65

[@aty4282]

@@robinred1851 i cant even imagine myself at around 50.. life is strange in a good way, im 18 now and it was like yesterday when i used to run with my buddies, and that was like 10 years ago. Now i just day dream about life and the possible outcomes haha

[@jasminenicoleward]

Yesss someone who actually seasons them 🔥🔥

[@ZahoorTariq]

Fantastic 👍.. brilliantly explained and shown each and every step. Looks delicious and tasty 😋.

[@xaviergarneau]

If that's half an inch , now I see why my wife divorced me

[@farhah6533]

💀

[@unauthentichypocrite8278]

💀

[@weihaulee8185]

💀

[@PraveenKumar-xj9cf]

💀

[@sanyamagrawal5486]

💀

[@sweetbeeluvera1450]

I made these things and they were the best potatoes I've ever had!! hands down👊🏾 thanks for hooking the sister up! 🥰

[@maggiegoossens1894]

You can do this perfectly in a pan: no oven, no boiling needed. You keep all the nutrients in and they taste DELICIOUS. I only boil potatoes when I make mash. I don’t understand why so few people seem to know this simple and delicious way to pan fry potatoes.🤷‍♀️🤦‍♀️

[@user-mb7br2dx9z]

Если картофель мелкий, его трудно чистить для пюре и жарки, а этот способ хорош как раз для мелочи

[@kiki611978]

I agree keeping the nutrients in. Help me understand, you said no oven? How? Please and thank you

[@SHELLYP57]

Looks GOOD....I can ALMOST SMELL THEM!! I WANT SOME. I'm going to try this recipe! 😋😋😋❤❤❤

[@vandy2019]

Literally do everything you did, except instead of boiling them in water, boil them in chicken broth. Sooooooo much better.

[@-.-----..--..--....]

Chicken? What?

[@anakelly76512]

Sounds good. 😄

[@anakelly76512]

@@-.-----..--..--.... Broth.

[@-.-----..--..--....]

@@anakelly76512 hahahaha thanks :)

[@hassanjamal4212]

And roast them in a natural underground wood fired oven. Sprinkle some salt mined from Ghana and pour a dash of olive oil thats freshly pressed.

[@theblackbaron4119]

It's like 2 birds with one stone, the trick is small birds and big rocks.

[@vinayraj9525]

Family Guy 😂

[@dio6903]

Did you also learn how to achieve two goals with one action?

[@user-yd9br8nf9g]

You are awesome! And fantastic that you showed us how to make the simplest dish wile messing 5 pots, bowls and pans! Way to go.

[@nejatumuayub6232]

I love 💖 the recipe definitely I'm going to try thanks ☺️ for sharing your recipe

[@jamesdent5737]

Pro tip: I like to use a second baking sheet with parchment paper on the bottom to smash them all at once! Great recipe!

[@w0ogs]

Everyone’s talking about how the seasoning isn’t fresh but oh my god this made me so hungry

[@LindaGailLamb.0808]

Me too.

[@spaceballsone5126]

You sound american

[@GravesLilDarkAngel]

Yep...now me and this baby I'm carrying want roasted potatoes at 2 am. Lol

[@cassieblackmoore2776]

Just enjoy video hey! If no positive comments then shut up. I don't mean u

[@spaceballsone5126]

@@cassieblackmoore2776 bunch of girls now days that they think truth is negative 😂😂😂😂

[@jarrettsmith7218]

"Roast the potatoes" "AYE YO MUM YEAH!

[@Pathaangainz]

Underrated comment

[@JediLoreen]

I've been making potatoes this way for years. Always yummy. 😋

[@SSilva-pu9fi]

These are called 'batatas à murro' in Portugal - which roughly translates to punched potatoes lol - and they're absolutely delicious. With boiled octopus and a bit of onion/parsley sauce 🤤

[@TerraHv1]

I prefer grilled octopus, but boiled is good, too.

[@dawtonpessanha5521]

Portugal Caralho

[@jojosoni6355]

Potato are also called batata in hindi

[@Randommovementsyt]

Octopus 🤮🤮🤮🤮

[@rudgullit1989]

@@jojosoni6355 that's a portuguese word and when we was in India I guess that word stayed for ever there like 'arigato' it's used in Japan cause the portuguese sailors when arrive there use to say 'obrigado' it's like thank you in portuguese

[@paulfarr2795]

Dude, this looks good. I am going to do this for the wife coming up so I can contribute to dinner. Thanks for the idea man!

[@bajirao9900]

Just stay single

[@thatguydonut6566]

@@bajirao9900 Wtf? Just because you're a loner doesn't mean you have to push it onto this guy's happy and healthy relationship with his wife, goddamn.

[@janneshielscher6575]

@@thatguydonut6566 grab some Humor?

[@jadebruce4091]

@@janneshielscher6575 if only the comment was actually funny 😩

[@Amin10XD]

@@thatguydonut6566 exactly

[@joycelee718]

Thank you so much for sharing the recipe! My kids will definitely love it!!

[@carsNvapes]

i did exactly what you said and they turned out perfect! thanks man!!!

[@mangana215]

I wasn't expecting the crushing part, it looks amazing

[@marimarianations9355]

In Portugal we have this way of baking potatoes named "batata à murro"... Basically "punched potatoes". We punch them before putting them in the oven so that they get squished 😂😂

[@lavanyaarawat]

@@marimarianations9355 we've smashed potatoes too, would try punched patatas too 😉

[@wisterias8408]

My mom has a similar recipe that she usually makes along with rosemary and olive oil chicken or brown butter steak strips and oh my god it’s heaven

[@LANGI902]

Thank you for this. Turned out so damn good 🤤

[@luckyclover7957]

My mom made this before and it was so good, she also added mozzarella cheese before it finished in the oven

[@kathycusumano6945]

This looks delicious. Always looking for new ways to do potatoes. Can’t wait to try it. Thanks for sharing.

[@SERGIO-cr6uy]

New ways to do potatoes? U must be Irish

[@Prince-gu8or]

@@SERGIO-cr6uy are u?

[@Sushmita7777]

Did u try?? How was the taste?!

[@kathycusumano6945]

@@Sushmita7777 yes and they were delicious!

[@jake4d40]

First couple seconds I'm thinking "Dude those eggs 🥚 have gone Bad!" Lol

[@jemmastone6056]

just made them and they were delicious, wonderful crisp on the outside and soft on the inside!

[@inocenciotensygarcia1012]

I tried it today, and everyone loved it at home including me. Thank You so much

[@xpndblhero5170]

This is one of the food items I cooked for my now fiancé when we started dating and she tells me now that one of the things that made her fall in love w/ me was that I was a damn good cook... 😉😁

[@kilodeltawhisky1504]

Gotta love a man that can cook! And as a woman that can cook... Men do appreciate it.

[@user-cy2iq1gl1t]

I promise you. It wasn’t the cooking in the kitchen that got her. 😉

[@aaronbrown1638]

@@user-cy2iq1gl1t dayum, so str8 up with a nikka

[@user-cy2iq1gl1t]

@@aaronbrown1638 😂 Everybody knows if you cooking in the right ways and places you can have absolutely no skills in the kitchen and still get the girl. 1- Cookin with money/power/fame 2-Cookin in the bedroom 3-Cookin with looks. 4-Cookin with personality/funny 5-Cookin in the actual kitchen

[@garyogrady6804]

Damn dude! Now I’m hungry for some of those. Looks delicious!

[@TooBaldeh]

“Ah, YOUR MOM YA?!”

[@vassalex2414]

Made these tonight and they were awesome! Thanks sm for the recipe!

[@scoundrelstray2776]

There's a resturaunt in Somerville, MA called Pennypacker's that makes smashed potatoes like these with jalapeño, bacon, and bleu cheese crumbles on them. They're insanely good, I recommend adding those toppings to this

[@violett874]

Didn't expect Somerville to be mentioned here but now I know where imma be eating out next. Thanks!

[@alex-holly]

Lol my sister lived in Somerville and is now in Cambridge. Gonna recommend it to her 👍

[@Meta9871]

Simple and practical, they look lovely. The glass is a cool trick too

[@letigre5822]

This is exactly what I’ve been looking for thank you !

[@enolaxd4796]

Thanks man im meal prepping with these this week so now I know what to do ✌🏼💓

[@JohnFaire]

Even better, over boil them just until they "smash" themselves when you drop them. You just want them to crack open/split when you drop them. They look better, less work, taste the same if not better.

[@paddy1382]

Good idea

[@xeronim5602]

"The trick to crispy potatoes is to par boil them for as long as you dare" - adam ragusea

[@TheDBZ_KING7_Official]

The thinner they are, the crispier they get.

[@Hiiiro]

We just had this this weekend and it was amazing!

[@Helpadoggoreachsubs]

Potatoes op

[@shizukagozen777]

Ooohhh, lucky !

[@tycoon3228]

Legends are satisfied by heart shape potato at last

[@emmahartley4408]

Heston’s roasties are the one and only for me 🤤

[@sandrak6570]

I’ve seen a similar recipe where you slice them in half but I like this method better!! Looks easier

[@thetemplelaboratory]

Seven days into the Master Cleanse and this is the first time I craved something other than lemonade with cayenne pepper. Kudos.

[@Samil53738]

Why are u doing a cleanse if I may ask?

[@ExhiledGod2]

Lemon and cayenne...?

[@legendaryzodiac574]

Be very careful with that, I'm sure there's lot of conflicting opinions on it. Seriously, don't risk your health unless it's from a trusted source. How long are you cleansing for?

[@tyronemalone4158]

Its been proven that pepper cleansing with fluid is dangerous. Theres no real benefit from it...... look it up

[@hardwiredtoselfdestruction3401]

@@Samil53738 Why is he cleansing? Because he's full of shit

[@joanpaterson7605]

I just love potatoes done this way they are just popping your most gorgeous with or without seasoning❤

[@andreaviola8675]

Also try Monterey Steak seasoning .....just delicious

[@LightOnGeography]

In our child hood we use to bake potato in stove ( which is made of mud, and wood is use as fuel ).we put potato within the charcoal fire for few minutes and then bring it out, it was so delicious, and smoky..... I miss those days.....😢😢

[@eoinfulton]

At least I can sleep soundly tonight knowing the English are unbeaten on the roast potato front

[@ladychatelaine697]

Lol..Totally agree with you! 😁🙋‍♀️

[@jamesredmill3829]

If someone served me these with a roast I’m sorry but I have to murder them

[@elizabethbrown4972]

Yes along with roast beef and Yorkshire Pudding with gravy

[@joanclare9788]

I also use Rosemary and olive oil. Best with creamy baby reds

[@tomlovejoy1534]

And don't forget the Heinz Ketchup! 🥫

[@BamitzSam711]

When you're watching this on keto and you literally drool.

[@lalboimanlun1230]

The skin though.

[@bamadad53]

Dude you just made me hungry. 🤪That looks so awesome. Can’t wait to try this.

[@texasskygirl7890]

Yum! I bake red skinned new potatos with those seasonings coated in olive oil and bake them on a parchment lines cookie sheet.

[@ntdtv]

Greetings Mike, Vladimir here with NTD Television. We are one of the world's fastest growing media companies with over 100 million fans and 1 billion monthly video views across all of our social properties. Our motto is truth, hope, and humanity. Our team was very impressed by your video and our editors would like to showcase it by uploading it on some of our social media pages and websites so that our fans can see it. Of course, we are happy to credit your channel clearly to make sure people know how to find you and your videos. You will still hold the exclusive rights to the video. Can we have your permission to do that? Kind regards, Vladimir

[@markstrugnell]

Only the UK and Ireland know how to make proper roast potatoes

[@mananzi9907]

Yeah these are literally baked potatoes?

[@kayesdigginit1519]

Ah the elitist has arrived 😂

[@mananzi9907]

@@kayesdigginit1519 dude, they're baked potatoes though

[@Tipperary_man]

I can still taste my grans roast taties from the 1970’s. Made with Taylor’s (local butchers, since gone) beef dripping, OMG. Staggering, and her Yorkshire puddings, both sweet and savoury. I’m sure these taste great, but they’re not roast potatoes, like the man said they’re baked. There was a lot wrong with British food 1945-1985, but the Sunday roast with a leg of lamb from Morecambe salt marshes, or Scottish beef. You could not go wrong. Glad to say Brit food is now on par with anywhere.

[@geralltwilliams2811]

Thes are toasties with too much crap on. We do them very differently in the UK

[@cheribarton3910]

Those look awesome, but I'm lazy. I microwave till tender, about five minutes, smash, then spray oil, seasonings, and into the air fryer 15 min.

[@mb3775]

Great idea

[@cliftt]

Much better.

[@blessedhighlyfavored701]

Awesome sounds so much easier, im not able to cook like I used to, but I think I could do this.

[@peggyscott125]

That's me too! Lol I always microwave taters.

[@Derecq]

Yes microwave them it's quicker

[@-.-4]

I’ve been craving chips. Great substitution. Thanks

[@deadoro098]

Love these because they’re solid “loaded bake potato” chips for game nights/catering

[@nicoleaseltine8816]

Gonna make this tonight as I was gifted with 3 bags of the little ones the other day. Thanks for the idea

[@confroggin1]

You were gifted potatoes? Lol

[@nicoleaseltine8816]

@@confroggin1 well what do you call it when a random stranger gives you something unexpected? I look at it as a gift...lol

[@confroggin1]

@@nicoleaseltine8816 you were unexpectedly given potatoes? Lol. I'm just messing with you. In retrospect it seems odd but I'd definitely appreciate a spud gift

[@Pao-ob1jp]

That looks so good! Will be trying this recipe out.

[@willgaukler8979]

takes all day ... but very very good & crispy yet soft in the middle

[@MUHAMMADIQBAL-jy9jf]

Well done. Very nice and easy recipe. 👌

[@babysnakes1433]

I've never heard fresh spices rattle before.

[@anyssa83193]

That’s the first thing I pointed out I said my ass that shit is dry! 😂😂😂🤦🏻‍♀️

[@BikeGuitarCarr]

😂

[@ecg9252]

I made these and they came out perfectly! Sooo gooood! Thanks for sharing your recipe!

[@rockit2664]

Mmmm I love adding herbs like Rosemary basil oregano thyme and cayenne pepper or dried chili flakes with sea salt and fresh cracked pepper

[@sjcflawless]

Probably a good idea to boil the potatoes with baking soda for that added crispyness

[@cheemsthedoge8074]

The best way to roast your potato: " You're fat, potato"

[@bibafruit3655]

The half Sindhi mind of mine is screaming "Alloo tuk" 😭😭😭😭 nanno I miss you 😭

[@Bushra_masud]

😂😂

[@sibby6554]

❤️ nannos are always precious. Hope you get to eat it soon.

[@vaar2742]

I toss my small potatoes in olive oil, pepper, salt, onion and garlic powder, put them my crock pot for 3 hours and they are good to go...melt in your mouth!

[@Stormy.Z]

its 1AM and i'm getting all these food recipes for potatoes and i'm hungry now...

[@alien1862]

You changed my life forever. Thank you so much you have a loyal fan now. I'm literally crying with tears of joy because how beautiful this meal looks. Thank you 😊

[@tony3404]

Come on dude. Get a grip on yourself.

[@meingutername2158]

Is it just about the look or did you also taste it?

[@cheddarshredder6572]

Damn homie. They just be potatoes...

[@bundubashing2591]

@@tony3404 some of us are obsessed😭😂😂👌

[@kam7056]

The herbs will burn in a 425 oven for so long. I would sprinkle the herbs and crushed pepper in the last 5 or 6 minutes.

[@naheedazeem1499]

MaashAllah good genius suggestion. Stay safe stay well.

[@holgerj.440]

Everything would burn at 425 degrees in no time. Hell, even the oven would start to glow red at that temperature!

[@CanyonerocCZ]

425? You can burn ceramics in there lol

[@kam7056]

@@naheedazeem1499 مرحبا

[@MyBoomStick1]

@@holgerj.440 sure the herbs will burn but not everything. I just cooked 4lbs of chopped boiled potatoes with a bunch of garlic infused olive oil at 450 for over an hour and nothing even became remotely burned, in fact I could’ve cooked them for another 15-20 minutes to make em more crispy and they would’ve been fine

[@AllYay]

"Everybody's So Creative!" She coming for ye, mane.

[@aquilaclark814]

Yummy.. they look delicious. I gotta give those a try.🥰

[@ericab936]

They so well seasoned I could eat them even before the roasting lol

[@jennifermartinez5616]

I tried this as a side dish for Christmas dinner and it was a hit! Thanks for sharing this delicious and easy recipe. 👍🏽

[@beth2513]

Works great in an air fryer also. 😉

[@kikutheaxolotl9204]

I’m a 12 year old making this for my mom. I love how it looks delicious with NO OIL!!

[@dknigh3230]

Ohhh try to add smoked paprika! Sooo good! Also add dill.

[@noeliajaime7656]

They that with just salt,pepper and rosemary. Delicious. Less is more.

[@luciouspontorro3741]

These are so good! Tha ks for the clip. Mini potatoes are too expensive here so imma experiment with cutting large potatoes

[@ImmortalLemon]

Oh man I’ve done this before and it was awesome! Yours look great

[@fredmiami]

repeat after me, It's okay to watch a video and not judge.

[@wwerdo4]

@@hughobrien4964 what? Why...? It’s fine to cook with olive oil..

[@joebird1400]

Sucker

[@Hi_Mansi]

Exactly

[@jonlcfc1]

You would get evicted from England for 'roast potatoes' like those. 0/10

[@MichaelRei99]

Repeat after me , mind your own dam business!!!

[@irreguler4057]

I'm hungry but then this makes me even hungrier. the only problem is, this is fcking 3 am and I have nothing to eat.

[@zainabsfoodphilosophy601]

Same situation even at 3 pm. 😅😂. Me : I'm lazy please someone make some food forme otherwise I'll die. They : RIP Babe.

[@irreguler4057]

@@zainabsfoodphilosophy601 lmaooo poor u

[@dr.echevers]

Great idea. Will try it out next time in the kitchen.

[@arlie1118]

Wow 😮 great recipe! Thanks ❤

[@xzly]

the part he say 30min and you need to flip it. me: ok maybe next week

[@nasapayrollsystem8701]

This is common in Portugal.... They call them ‘ punched potatoes’ cos you half boil them .. punch them open .. and roast them .. usually just salt though Batatas ao murro

[@jigarshah1438]

In some of the Indian languages also potato is called Batata.

[@nasapayrollsystem8701]

@@jigarshah1438 Well that’s probably because the Portuguese went there and took over a section like GOa . , Daman, Dadrá and Nagar Haveli, which were all Portuguese colonies and the language is still there

[@joebird1400]

Wonder why u have a high electric bill 🤔?

[@MichaelCook84]

@@joebird1400wood stove mate.

[@MichaelRei99]

@@jigarshah1438 so then I’ll call you. Batata head!

[@shrisainumdevotionalnavjee9562]

Our Home Old Style potato cooking way... Realy nice & Simple Way.... Yyyyyuuummmiiiiii....🤘🏻🤘🏻👌🏻👌🏻👍🏻👍🏻😘😘

[@valkyrie1066]

That looks like a fabulous way to turn ordinary up a notch! Thank you! I won't drive to the store to buy five more items to make dinner. Just BETTER ways to use what we have.