How To Make The Creamiest Mashed Potatoes

[@Heylmg]

I’ve tried this recipe today and oh my god, that sieve trick made my mashed potatoes soooo smooth, not a single trace of lumps, it was like heaven and when the potatoes goes through the sieve, it was beautiful, looked like snow! 10/10 you guys should try this out, you’ll come out with the most amazing mashed potatoes. Edit: make sure your potatoes are well boiled, poke a fork through it and it should break apart very easily (can’t give a time due to type of potato, number of potatoes and how diced they are) Use the back of a wooden spoon! Bendy spatula is harder to work with. I work with the back of a rice cooker spoon and it works very well when using the sieve trick. Don’t dump in a ton of potatoes in the sieve. Do little by little, clean the bottom of the sieve by removing the potatoes stuck to it and then add the next little batch. Make sure there is a good amount of space between the bottom of the sieve and the pot/bowl you’re mashing it into. Not like 1 or 2 inch between the bowl and the bottom of the sieve, more space in between. Idk why lol And yes, don’t add all your milk at once, little splashes, mix it and then you determine whether more is needed And if you like your mashed potatoes lumpier, then the sieve trick might not be for you

[@jeremygracias]

Noice

[@fastfootedone]

which is great unless you enjoy texture.......it's the same thing as peanut butter....some want totally smooth and some like texture or crunch....either way, the taste is the main thing

[@illusionxmuta]

That's the one tip from this video I'll try out.

[@digiartly]

I knew about this even before watching this video only because the potato masher was not working properly and my hands started paining.

[@feralmagick7177]

Didn't ypu get eaten by that talking Donkeys Girlfriend?

[@owltrowel2415]

RECIPE: 6 Yukon Gold potatoes (or 4lbs) 2 tsp kosher salt 1 stick unsalted butter, melted 1 cup heavy cream 2 sprigs of rosemary 1 head of crushed garlic • Peel the potatoes and place them in a bowl of cold water while working • Cut potatoes into 1 inch cubes and add them to a pot of cold water • Add the 2 tsp of salt to the bowl • Bring potatoes to a soft boil over high heat. Once you’ve reached a boil, reduce the temp to low heat and simmer for 12 minutes (they are ready when fork-tender) • Drain potatoes through colander and put them back into the pot over medium-high heat and stir for 2-3 minutes (they should be dry when done) • Put the potatoes into a fine mesh sieve and use a spatula to *gently* push the potatoes down into bowl • Add 1 stick of melted butter first into the potatoes and mix • Add heavy cream to saucepan over medium-high heat and add rosemary and garlic (optional). Simmer for a few minutes and drain out the rosemary and garlic through a sieve • Add the cream to potatoes little by little and you’re done! I apologize for any mistakes!

[@ownhi639]

Owl Trowel aww thank you

[@taylorrobinson9354]

Thank you, Owl Trowel - just what I was looking for.

[@Flowku]

About how long does the whole process approximately take?

[@owltrowel2415]

Gucci Cone for me, it took a couple of hours

[@sejalmateo0361]

@@Flowku it took me around an hour

[@war52896]

"Because it's Tasty we're going to add more butter" They've become self aware

[@transcript.16a97]

Would've been better if they had said cheese.

[@bluesword7878]

Soliloquy - I thought they were going to say cream cheese

[@Robert-yf1kn]

There are people who take their own shit and make mashed shit.

[@Strawman333]

😂

[@MoSec9]

selena vallejo Not really if you mean the french “bon appétit”. Appetit is appetite in English. “Petite” is small for a feminine but there is no “appetite” in French that I can think of. May be didn’t get the first part of the joke, but I did get the tit part...funny

[@tylermcay6676]

I've never seen such a heavy romance between a human and Potato's before.

[@bassela8527]

All I can say is this comment deserves some replies

[@Liamjlm]

Just go to Ireland

[@bassela8527]

@@Liamjlm 😂

[@elleelle111]

True! I love it and love this comment. She really likes mashed potatoes.

[@nicky2929]

wait til you hear about sasha blouse

[@Conqueror25]

The amount of effort gone into making this video deserves applause. Genuinely useful and informative vid.

[@ssabaismm]

fr

[@shypd]

aye aye why u steal my pfp

[@MattJasa]

I mash mine with my Fist, and flavor them with my Tears. Then I go buy instant because mine are gross and lumpy.

[@Benheartsart]

Were your tears concentrated ? I find mine to be acidic, as I combine them with the lemons I squeeze into my eyes earlier. It really makes it nice and lemony. Along with smoothing out the clumps. I hope these tips help!

[@fallingnutria89fletcher79]

I prefer smash. Always have done. But when I'm at someone else's I quite happily eat normal potatoes

[@ruinfirefly2088]

Benheartsart a little amount of fart before serving really adds to the flavour.

[@j3ssica978]

When the tears are added I always find that it becomes too salty.. so I usually use the tears of my enemies and that gives it a much better flavour.

[@carlosalvarado9994]

Lmao

[@leosharygin3298]

“If you don’t have any of these tools you can use a strainer and a spatula...” who doesn’t have a fork but has a strainer and a spatula

[@TheDeathmail]

I think she was talking about the other 2 machines...

[@leosharygin3298]

TheDeathmail I know but it was kinda funny the way she phrased it

[@worrydodo]

Cityismy England lol exactly what I thought

[@Sandra2445x]

Asians (chopsticks as a substitute)

[@ellesse9408]

I'm not even joking when I say I make mashed potatoes with a wooden spoon and that's how I mash it

[@valerialopezzetino7207]

Ive always wanted to make this recipe, not only for me, but also for my grandma! We made it together today and it's super worth it 😭✨

[@svamberiv7999]

I am Irish. I have been mashing potatoes for 40 years. I was taught by the women who came before me and is probably a method that goes back hundreds of years..... The tip about stirring drained potatoes over low heat for a couple of minutes to release extra moisture, stunned me! I LOVE watching your videos. I am a great self taught chef, but I never tire of doing it better. Thank you for all that you bring to my world of food! 🍀🌎👌💋

[@randallbritton8274]

@Marisa i will be looking forward to learn more from you

[@sandiapillay9691]

Yes also appreciated that point.. im also an excellent cook and you must control liquid introduction not other way around

[@susanalexander9696]

My mother was Irish and this is how she taught me how to make mashed potatoes.

[@mangoman1073]

“Never tire of getting better” You want a pat in the back ?

[@kcurran9913]

​@arjay No one in Ireland even says that

[@trevorlei4096]

6 Yukon Gold Potatoes Kosher Salt 2 tsp Unsalted butter 1 stick (melted) Add butter first before cream or milk heavy cream 1 cup - medium high heat add rosemary sprigs of garlic (clove) strain out garlic and rosemary only add cream to potatoes gradually

[@talaverajr391]

Thanks was of great help.

[@joyfulj1663]

Thanks bitch

[@frozensardonyx3945]

@hayla London why would u call him that

[@sharkkyes309]

@@frozensardonyx3945 look at his name Lmao

[@sharkkyes309]

@@joyfulj1663 Lmao

[@ipod5g984]

Tasty : They are two type of potatoes : starchy and waxy. We are going to use Yukon Gold potatoes. Me, an intellectual : PoTatoEs ArE PotAToES

[@crmbaker]

I used the waxy potatoes and the texture was like glue. She's absolutely correct. Remember they tested a slew of potatoes different ways and the starchy ones were the best.

[@tiatia5283]

Cheryl Baker this was a joke

[@justtabandme8871]

Didn’t sound like a joke to me. I’m a chef, retired, & learned this 55 years ago. Russets are for mashed, they absorb flavors best.

[@ipod5g984]

As the person that actually wrote the comment, I can confirm that this is infact a joke ( a meme from the Incredibles if u may)

[@omothefavoured]

Everything has the better or best version of it !

[@srijanampally]

I’ve been doing this recipe for the past few years and it turns out delicious every single time!

[@Unfilteredwithxo]

I tried it using a sieve . Wow the texture was so smooth. My mashed potatoes were so delicious. Thanks for the tips

[@laure189]

I tried using a sieve, and I quickly gave up! Haha

[@SupremeLeaderKimJong-un]

Yukon gold potatoes, the secret ingredient to create the world's most powerful nuke. I need tons of them

[@JulesPorta]

Kim Jong-un lmaooo

[@sarameiwayne2816]

Right...

[@wastelandllama6241]

A wild commenter appears

[@icy4053]

I have officially found the worlds funniest convo

[@d.akiehs]

Kim Jong-un YOU ARE LITERALLY EVERYWHERE

[@chrissym2495]

After boiling and mashing my potatoes I heat some butter in a saucepan. When melted I add milk, Parmesan cheese and parsley. Then mix in the mashed up potatoes until the milk is just incorporated. Delicious every time.

[@yushasaeed6853]

Chrissy M Exactly how much milk do you add?

[@elisabethhutchinson2987]

^

[@pepabukas]

U should do the video of that! I want to hear whether ur voice is sexy or not too..

[@fa2spectrum534]

who’s here because thanksgivings is this week?

[@franciscojchavezjr1595]

Me lol

[@shreydesai207]

I need to make this before tomorrow, lol 😂

[@doodoo7081]

Me

[@Nostalking]

Meeee

[@Coolerjoe101]

Potatoes

[@thomasphilipdeleon8228]

I love how she emphasized some words and necessarily repeat instructions and cautions. I love everything about the video. ❤️

[@terrycorrall9179]

Your getting excited

[@thomasphilipdeleon8228]

@@terrycorrall9179 very

[@ArchangelAva]

American butter is so pale it’s gives me anxiety

[@Words-of-encouragement.-.]

Anna nicole Suix "Ultra-Pasteurization."

[@Boredperson420]

USA # 1🇺🇸

[@SabrinaH-ej8co]

It’s pale because there’s no food coloring and we get rid of the bacteria so yeah

[@ArchangelAva]

Sab ina wha?? Sure every butter in Ireland has the bacteria removed? And have no food colouring? It’s the higher fat content and the quality of the milk that leads to yellow butter

[@sayckeone]

@@SabrinaH-ej8co No, it's pale because American cows are largely fed corn, so their milk doesn't contain pigment from grass. Cows being fed their natural diet of grass will lead to yellow butter. In other words, white butter is garbage; yellow butter is gold. It has nothing to with flood coloring or bacteria.

[@maxiebraxton97]

C'mon. Am I the only one thinking her voice is sexy? Just admiration.

[@paolooffemaria323]

Yasss

[@floramajesty6679]

Yes, her voice is sexy and kind. Her recipe is awesome

[@KALEL114]

Oh yeah..

[@elliestar888]

i think that is alex

[@ichigopockychan]

Isn’t it usually Claire that narrates these cooking 101 videos? Alex has a raspier voice than her

[@emonparvez3459]

This lady has such a soothing, lovely voice !!!

[@VonFisch1]

Good informative video but she has that horrid vocal fry at the end of her sentences, like nails on a chalkboard.

[@cathyp8950]

First impression-yum Feels-creamy Eats mash potatoes Taste-like a stick of butter

[@burikinodance]

Hotel-Trivago

[@me-pm6mx]

You say that like it's a bad thing.

[@awesomesquad3496]

that’s why I’m only adding. 1/4 aha

[@gardenjoy5223]

Maybe because there's more butter in it, than potatoes? And people wonder how they got SO fat.

[@j.mao_]

What I thought mashed potatoes were: boiled potatoes, then mashed What they actually are: boiled potatoes loaded with butter and heavy cream, not to mention the extra butter on top

[@hermionegranger4107]

Same lol

[@MickHuerta]

Yeah! Now, ya get it!

[@luvy6861]

Same girl now I tried this it’s so much better but I don’t put butter and stuff cuz I first time I put it I didn’t like it I’m making it now

[@lilithuaa]

have u been eating unseasoned mashed potatoes or???

[@MsRollie22]

@@lilithuaa ☻🤣🤣🤣

[@lakshyagupta6496]

That cream went through so many containers without being scraped. I wonder even if the 30 percent of the initial value was remaining.

[@simranraman9907]

desi thoughts even I was thinking same.

[@johnangelocabauatan6216]

maybe they just didnt show the scraping

[@yashaswib5839]

Aloo ka chokha ...😂😂🤣🤣😅

[@amdperacha]

Lol a lack of fat is the least of your concerns in this recipe

[@ldonahue0428]

Ikr?! Was thinking the EXACT same thing...like "nooooooo, don't waste it"!! 😂

[@shairagordon2746]

The narration is a plus for me! Such soft voice. Thanks a lot!

[@satansdaddy9219]

“You’re gonna wanna lick the plate.” jokes on you bc i’m gonna eat the plate thanks for the likes here’s a carrot🥕

[@queen_loner2730]

Lmao! same!

[@satansdaddy9219]

Queen Godess321 finally some1

[@shannaclarke8556]

🤣

[@teresatrindade8585]

Traducir. Español

[@FlamboyanToPossuM]

The whole plate

[@eliserich1063]

I could’ve swore they did this recipe before..

[@leyah5143]

They did

[@leyah5143]

kzbin.info/www/bejne/eIi8cmN5jq-JbZY

[@dariuswatson1047]

They running out of ideas.

[@meganrose5224]

God forbid they post it again ahead of Thanksgiving 🙄

[@furiatzlasu5712]

Sworn

[@lanatran3196]

Can you do the perfect hot chocolate? 😂❤️❤️❤️

[@selenavallejo8284]

YASSSSSSS

[@EvanLikesCake]

Lana Tran yes

[@lanatran3196]

OMGGG BUT THAT WOULD BE SOOO YUMMY. THAT WOULD BE THE FRIST TIME I WOULD MAKE SOMETHING FROM TASTY

[@Robert-yf1kn]

There are people who put their diarrhea in hot chocolate.

[@areallygoodname2656]

Joe Mannix YUM YUM YUMMY

[@andregant9980]

Not going to lie; I've always turned my nose up at any food recipe videos by Tasty. Out of sheer boredom, I decided to watch this video, and to my surprise. They literally make mashed potatoes the exact same way that I do. I want to know who told them about my rosemary and garlic-infused heavy cream secret! Full marks to Tasty. This recipe is Andre approved!

[@044Ashley440]

Hands down! this is the best mashed potato recipe ever!!! i made these yesterday, followed every single step and GODD! they tasted amazing. Totally in love with this recipe.

[@bryantimothy8616]

Any idea how much 1 cup of cream is? How many mls is that?

[@044Ashley440]

@@bryantimothy8616 I measured with a measuring cup, but took more than 1 cup. so 2 measuring cups of cream, because when you cook the cream it, it thickens up. & i used less butter to no butter. so this much cream was enough to make them creamiest mash,.

[@NameiSarah]

I like it textured more than creamy

[@causeofmyserendipity8562]

sooz lecter yup with unmashed bits

[@aceofhearts0]

Same that’s how you know it homemade😋😋

[@pp-kv1dq]

YAS because without it it’s like baby food

[@oxauthoralicexo7854]

Exactly! No offence to food, but I absolutely hate creamy mashed potatos. They are extremely repulsive for me.

[@heathercantu6151]

McDonald's put diarrhea in the hot chocolate

[@Foxy.1999]

New Drinking Game: Take a drink everytime they say Texture Creamy Uniform Smooth Edit: Luscious

[@MrzBadaBing]

And potatoes

[@gihun5498]

Anya my friend tried this and I had to take her home lol

[@maddilinekathryn5684]

I’m gonna drink grape juice as I’m not tryna die

[@anaghan8381]

3lectro Of smoothie

[@KnightOnBaldMountain]

The narration on this video is outstanding. She’s competent and easy to listen to, and doesn’t distract from the presentation of the recipe. I would listen to her cover every cooking video if it were possible.

[@DlolFace]

"if you put all the cream at once you had a soupy potatoes" **Proceed to yeet all the heavy cream**

[@maraisfan4life517]

They probably time-skipped

[@toxic1848]

True lol 😂

[@Qu33nB33Brandi]

Lmaooo every time I watch this video I laugh thinking about ur comment !!!

[@jesusismygodsavioursoldier7719]

🤣🥂👍

[@ritaa3803]

We made these mash potatoes 🥔 at home and made a few changes: 1- we swapped the cream with milk 🥛 2- we use the microwave and garlic 🧄 granules 3- we used a random type of potatoes 🥔 these changes made no difference to the original that we had made before. tasted just as good!

[@taniamudassir4105]

Ooooh thank god because where i live its really hard to find heavy cream thanks for the tip

[@ritaa3803]

you’re welcome 😇

[@username11011]

if using milk, maybe increase butter if you want. adds extra richness

[@ritaa3803]

@@username11011 thanks for the tips 😊

[@chilidog1]

Rita A, I promise you that if there were a blind taste test on what you say was "no difference" in your whacked out way of doing it......... Your mashed potatoes would FAIL on massive levels across the globe. Why is it that you have to make stuff up like this?? Go the extra steps to make GREAT mashed potatoes instead of making something similar to those out of a pouch bought off the shelves of a dollar general store. smh

[@Goodforyouman]

I made these tonight. They came out so creamy and delicious!!! Thanks, Tasty! I can’t wait to make them for my family’s Christmas dinner. They will go perfectly with prime rib!!

[@Speediesam]

Who is making mashed potatoes for the family this year?

[@rehanjahangir1774]

HAHA you know it!

[@kaito1250]

Yea

[@yeahhottie]

Me!!!

[@saraialfaro3211]

haha me!! to be honest these are the best.

[@bigguccibono]

😭😭😭

[@sarahhasanah7449]

I made mashed potato with this recipe for my iftar. Oh my god yessssss, so yummy!!!! Thank you for sharing this 🥰😂

[@qsaethic8927]

What’s an iftar? If you don’t mind me asking:D

[@cyanatic7472]

Allah ytqabal

[@dk-rk3ow]

@@qsaethic8927 hi! Ik what iftar is bc we do it too When we fast, and at The end of the day (sunset), we break our fast. We call this meal iftar

[@Happygirlalwaysnomatter]

thank you i needed a taster here :)

[@dk-rk3ow]

@@Happygirlalwaysnomatter lol it is rlly good they came out amazing

[@janpeachyproductions]

I’m about to keep it 100 percent real with y’all! I tried making this today, and it was smooth (punn intended) sailing until I got to the siv...BRUH...looks like I’m never gonna make smooth mash potatoes if THATS how I have to do it. Even if I wanted to stick it out and do it, My family would damn near starve because of how long it takes. Sucks for me but this ain’t happening. Shout out to anybody who did this! Y’all are the real MVPs.

[@raquel6205]

Jan Peachyprod I did it and it came out creamy and I use a potato masher. Probably use a potato masher if you decide to try it again.

[@jdog_2061]

I just use a fork

[@hh7258]

F that I used a kitchen aid mixer. So easy she doesn’t know what’s she’s talking about

[@barryaiello3127]

@@hh7258 that's OK, it's the high speed sharp blades of a food processor you want to avoid.

[@SocietalNoob]

its a workout! i might invest in a ricer bc they’re just so good

[@im_a_seal4362]

I made these mashed potatoes and they became our family’s favorite. They loved it so much especially my father, they ate every single bit of it and it’s especially delicious with gravy. I love this recipe I definitely will do it again!

[@ygs_pwrmvs]

Where do I began. I tried this receipt for the 1st time and my finished results were one stroke away from a culinary Mona Lisa. They potatos were soft as a winter 🕊 Fluffy in every metro spec with soft moisture that melts at point of contact with your tongue. Amazing.....

[@chriscee3981]

My mom said, when I used to cook mashed potatoes I didn't use all those ingredients. Like damn, that's why yo mashed potatoes tasted like a ashy elbow!

[@jackson-uf8tj]

😂

[@neelimazadar997]

Damn!

[@TheLastTimeISawDorie]

How you gonna do your mama like that?

[@VivianaIvette]

🤣🤣🤣

[@Qu33nB33Brandi]

Lmaooooo we wasn’t ready for that comment made my Christmas Day !

[@kittenoffic]

This is art but honestly, im too lazy for this lol

[@gabyzajaczkowski2857]

kittenoffic right I’m gonna stick to my instant potatoes 😂

[@notabrickinthewall]

hahaha...thats so funny. Most of us feel lazy at times though. Anyhow... I hope you get to try it someday..hey maybe get a friend to make it for you. Peace!!

[@adespade119]

Try it, Fresh mashed potato is awesome made right. I'll often cook steak and other stuff, and quite often, the mash will end up stealing the show,.

[@gabyzajaczkowski2857]

ade spade oh I’ve tried it lots of times for sure ! I go to my moms every week and she always makes fresh mashed potatoes :) love them!

[@ldonahue0428]

@@adespade119 so true...good mash potatoes will never go unappreciated...lol ❤

[@maryamangel6595]

What i loved the most is the voice of the lady.😂😂😍😍

[@transcript.16a97]

Can you eat it?

[@scrappydoogal804]

I wish I had a sexy voice, am pretty but as soon as I open my mouth to talk my stupid accent comes through and it's a turn off! 😁

[@MIYIAUQ]

Tim Evans Wtf

[@georgyorgy2]

Did you just assume her gender

[@MIYIAUQ]

Tim Evans It’s just the fact that you said puss puss lol it made me laugh

[@puneetsrivastava6447]

This is my favourite Mashed Potatoes recipe I’ve tried till date! Everyone loves it. Thyme, Garlic and Mint went really well with heavy cream.

[@RebelleGameOfficial]

I thrive to be that THICC one day

[@Bella-xw4pz]

Rebelle ily :))

[@veziik8552]

Bitch

[@ninastone9054]

@@veziik8552 lmao I dont know where it's coming from but I like your comment

[@ZaidFrmDa922]

I think you meant strive

[@73willyg]

Rebelle also tries to be relevant one day.

[@rebeccajoseph4482]

I tried this recipe..and my goodnesss 😍😍 I don’t think I’ve eaten something better..it was perfect and yummmyyyyy

[@bhuvijetly2409]

I tried it too and it so delicious

[@heymattbox]

Just made my first ever mashed potatoes by myself using this recipe and it turned out great! Thanks guys and Merry Christmas to all :)

[@ankurrajeshgadgilwar]

Thank you for putting all the efforts and coming up with a perfect recipe for this. I tried this and turned out remarkably great!

[@darkjesy7736]

Recipe: 1) boil 'em 2) mash 'em 3) throw 'em in a stew

[@josephujoostaa4462]

Po-Ta-To!

[@dragonwolf1231]

Dark Jesy Nasty hobbitses

[@lysandragrace5199]

Taters?! What's taters?

[@nickybobby323]

Lol! 😂

[@lavanyasharon3569]

😂😂😂😂

[@mitriarts1100]

OMG I tried this out it’s so good it’s like the best mashed potatoes I’ve ever had in my entire life are used to think KFC‘s mashed potato was the best but now I see that this recipe is totally amazing here’s a quick tip everybody -you should have a friend help you push them through the sive because then it will get done faster

[@jasmini757]

I made this recipe and it’s super good! Though I didn’t have Yukon gold potato’s or rosemary but I did have russet potato’s and they were still REALLY good

[@Gilly209x]

Hey 😅 what does she mean by “heavy cream”? Can I buy that? Is there a brand name for that? lol

[@jasmini757]

@@Gilly209x you can buy it yes, it’s it’s own thing

[@isabelrincon966]

Me on here day of Thanksgiving trying to learn ASAP

[@anthonycalvillo298]

send help

[@michelle76678]

You go girl 👊

[@jjjjjd9585]

Who’s here Bc thanksgiving is next week?? 😋😂

[@noodles3352]

@Jess _ Lmao me 😂 I’m preparing the dinner. I’m researching so I can prepare the best for my family

[@danielvasquez5761]

Thanksgiving is tomorrow now

[@yeetfecteau1380]

@@danielvasquez5761 today!

[@guadalupejimenez3684]

Jess _ I’m here cause it’s today😂

[@barbiana5493]

@@guadalupejimenez3684 same

[@jessayk4163]

oh my gosh!!!!!!! This is the most AMAZING THING IN THE ENTIRE Universo

[@lalkavictoria]

I love mixing mine with butter, milk and sour cream. SOOO good

[@legmcmuffin]

Hell yeah. I can literally smell the calories thinking about it

[@barunkabianco1924]

Hi I actually agree

[@unknownranger250]

Literally made these today! halved the portion according to number of people that were going to eat it (2). I added garlic in the cream and wow the mashed potatoes tasted amazing! i used the sieve method and yes it requires more man power!! but totally worth it, smooth creamy mash! thank you!!

[@annaebersohl1736]

"We want the uniform taste of potatoes, so we're using heavy cream and melted butter" "So let's enhance the favor of the potatoes by adding herbs and garlic" Anyone else catch that?

[@rovert9884]

Tasty has no idea what the hell they're talking about half the time. They are really just for basic home cooks.

[@lunayen]

The last part is optional, you know. It's not that deep. Plus, sour cream does take away from the taste of the potatoes.

[@NotCommanderShepard]

You do not want any tangy flavors in a classic rich mash. Butter and cream add *a lot* of richness, and rosemary and garlic compliment it well. I personally hate sour cream/cream cheese in mashed potatoes since they overpower everything.

[@annaebersohl1736]

I just think that it's funny because they told us no sour cream and cream cheese because it added flavor to the potatoes and then added flavor to the potatoes

[@NotCommanderShepard]

@@annaebersohl1736 She doesn't say they add flavor, she says that their flavor stands out in an unpleasant way.

[@eu4hria]

the gravy rEALLY CARRIES THE FLAVOUR

[@dallasmiller1279]

I feel like the insides of my eyes and ears are being massaged and it's awesome.

[@EpicBunty]

I was getting a cringe overload and wanted to throw up. Srsly I'm not kidding.

[@kellypassalaqua3427]

Who knew straining your cooked potatoes thru a strainer would make them creamier than ever! Thank you!!!!

[@bessievazquez6174]

Thanks for the specific recipe instructions, making mashed potatoes always seemed so hard and complicated to make. This really helps to understand how to do it.😁

[@charlie_mario6292]

Pro tip: when you’re making a chicken or turkey dinner, pour some of the rendered fat into the potatoes. It’ll give them so much flavor.

[@Doo-doo_Ninja]

I’m making this today. Hopefully my family likes it

[@Nostalking]

Let’s be real *you can’t really ruin mashed potatoes*

[@Doo-doo_Ninja]

@@Nostalking very true. As I was making it, I also thought this too. I was just worried because I’m bad at cooking, baking, etc

[@Nostalking]

@@Doo-doo_Ninja I’m hoping you and your family had a amazing thanksgiving, despite our holidays won’t be the same we can make the best of it :)

[@jadawilson1144]

Well did they like it

[@111Phoenix777]

I used this recipe with about 3 pounds of organic Russet potatoes 4 tsp of Himalayan pink salt 7 heaping Tablespoons of Earth Balance buttery spread melted in toaster oven 2 cups of Organic Almond Milk 1 teaspoon of Rosemary (put in Almond Milk on stove) ~2 teaspoons of organic diced garlic (put in Almond Milk on stove) I didn't remove the skins of the potatoes because I wanted the nutritious value from them. I'm dumbfounded how well this turned out. These are some of the best tasting mashed potatoes I've ever had my whole life. Not pretty because I left the skins on, but I could eat these mashed potatoes without gravy if I had to. They are truly scrumptious!!!

[@sawayoshisy]

Mashed potatoes are a must, especially when it comes to the holidays. It's basically the side dish that keeps on giving, am I right? Surprisingly, there are quite a few mistakes when it comes to mastering the art of mashed potatoes. We went through about 20 pounds of potatoes to bring you the ultimate creamy, super smooth mashed potatoes. They're seriously so good, you're going to want to lick the plate. There's 2 types of potatoes, starchy and waxy. For mashed potatoes, you want a starchier potato. A potato with higher starch and low moisture will yield a fluffier inside. We're using Yukon Gold potatoes. They're actually somewhere between a starchy and a waxy potato. They're harder to overmash and have a foolproof creamy texture. We're going to peel the potatoes before boiling. Some people like to leave the skin on their mashed potatoes, which creates a little bit more texture, but for really creamy silky-smooth mashed potatoes with a uniform texture, it's gonna work a lot better with the skin off. Quick tip: To keep your potatoes from discoloring and oxidizing as they sit out, place them in a bowl of cold water while you work. After you've peeled your potatoes, cut them into one-inch cubes. This way they're going to cook more quickly and evenly. Add your potatoes to a pot of cold water, and add a very generous pinch of salt. This is going to help build the layers of flavor as the potatoes cook, which means you'll need less salt down the line. Mashed potatoes are a must, especially when it comes to the holidays. It's basically the side dish that keeps on giving, am I right? Surprisingly, there are quite a few mistakes when it comes to mastering the art of mashed potatoes. We went through about 20 pounds of potatoes to bring you the ultimate creamy, super smooth mashed potatoes. They're seriously so good, you're going to want to lick the plate. There's 2 types of potatoes, starchy and waxy. For mashed potatoes, you want a starchier potato. A potato with higher starch and low moisture will yield a fluffier inside. We're using Yukon Gold potatoes. They're actually somewhere between a starchy and a waxy potato. They're harder to overmash and have a foolproof creamy texture. We're going to peel the potatoes before boiling. Some people like to leave the skin on their mashed potatoes, which creates a little bit more texture, but for really creamy silky-smooth mashed potatoes with a uniform texture, it's gonna work a lot better with the skin off. Quick tip: To keep your potatoes from discoloring and oxidizing as they sit out, place them in a bowl of cold water while you work. After you've peeled your potatoes, cut them into one-inch cubes. This way they're going to cook more quickly and evenly. Add your potatoes to a pot of cold water, and add a very generous pinch of salt. This is going to help build the layers of flavor as the potatoes cook, which means you'll need less salt down the line. Quick tip: You always want to add your butter before adding any cream or milk. This is going to ensure that the texture of the potato remains firm before being softened by all that cream. If you add your butter and your cream all at once it's going to create this really soupy texture, whereas if you go gradually, it'll be nice and smooth and creamy. So remember how we talked about building flavors? This is another time we're going to season it with salt. Add your heavy cream to a small saucepan over medium-high heat. This is also the moment where you can enhance the flavor of your mashed potatoes. We're going to add some rosemary sprigs and garlic, but you can get creative with other herbs and ingredients as well. Bring the heavy cream mixture to a simmer. Once it's simmering for a few minutes and that cream is getting really infused with flavor, you're going to strain out the garlic and the rosemary through a sieve, and then add just the cream to the potatoes little by little until they're fully incorporated. Remember, if you add all the heavy cream at once, it's just going to become a soupy mess. As you fold the heavy cream into the mashed potatoes, you're going to see this really smooth texture start to come together. I mean, it's so beautiful! It's that easy: your potatoes are finally ready to serve. So, because it's Tasty, we're going to top it with more butter. We're also going to add some freshly-ground black pepper, some chives... You can really experiment with your toppings, but this is a pretty classic preparation. Or if it's that special time of year, pass the gravy, baby! I mean, come on, what's not to love? And there you have it, the creamiest mashed potatoes you've ever laid eyes on. Or in our case, our taste buds.

[@Juhi.J.Ingle848]

You did this for what

[@anitaleo5551]

Thanks for the effort in putting it in printed form, easy to refer to as well whenever we need for easier read 😁

[@cinzanita9428]

This is exactly how I make my mashed potatoes minus the rosemary and garlic. I want to taste, enjoy the flavor of the creamy, buttery, mashed potatoes. I love garlic but not on my mashed potatoes. As far as rosemary, very very little in some dishes but nevar Evah Evah in my mashed potatoes since is a very intense herb which tends to take over any food is paired with. So no garlic or rosemary on my mashed potatoes! Good video, thanks .

[@justtabandme8871]

Cinzanita Boy I’m glad you said that! I love garlic, but mashed potatoes are mashed potatoes!!! I’ll put garlic everywhere else!!!

[@IcewhipRoxx]

I made mash for my husband's lunch. I used the seive and added half and half. I am so jealous! I'll have to make more mash for myself! Thanks for all the tips (I boiled them into soup last time! This time, they were perfect!)

[@noyousitdown]

Every November I come back to this video to relearn the recipe of mashed potatoes so I can make it for Thanksgiving. This video is a lifesaver cuz these are the best mashed potatoes I've had and made

[@daphhh9879]

Wow, after this video, I literally found myself drooling 🤤!

[@fshaikh931]

Made this today...OMG it just melted in my mouth...lovelyyyyy recipe..great job tasty🌹

[@InnovativeNationOfficial]

Here's a recipe that my mom still makes mine with. Get some good ass potatoes, i get mine from my local grocer, when u get home wash them, then peel the skin, then wash them again, and there is 2 potatoes per person, for me my mom just puts the 2 potatoes in a pot, and boils them for 10 min, to know if theyre ready will happen when you penetrate the potato with the fork and it comes out, then theyre ready. Once you take em out, grab something and start mashing them until there are no large chunks, after that put some milk for creaminess, the more the milk the more water-y they will be, and also put some margarine before the milk. after youre done my mom puts vegeta seasoning but you can use salt and black pepper. Sauce recipe: grab a very small plate, put some olive oil in it, and red pepper powder (idk how to call it) and mix it around with a spoon, then put some on your mashed potatoes, you can choose to put some sauce and mix it around with the mashed potatoes but i prefer not to.

[@tommybro5313]

Ass potatoes doesn't sound good quality potatoes.

[@Kott_ik]

Oh this turned out perfect! I used the sieve to mash mine I added some changes tho. - random potatoes - Soy-milk unsweetened , rose Mary and lazy garlic paste for the cream - a teeny drop of sesame oil

[@ellieluna9494]

As much as I think this is a beautiful recipe, there’s just this one recipe I love, and it was given to us by someone who was practically family that I just gotta use everytime. (Unfortunately she has past away, so in a way I use her recipe to keep her in my heart)

[@thebabyyyyy]

bruh i just spent two hours running potatoes through a sieve and i still got to make mac n cheese 🗿

[@EpicBunty]

Lol good luck mate

[@meakaunknownmendez2179]

We don’t have to do this! Here’s my recipe: You need: a potato and a hammer Smash the potato and put it in a bowl then heat it up in the microwave. Done!

[@tonyaviles5308]

That was to funny

[@tech1238]

Excellent recipe, simple and easy to follow 👌

[@satsuru1541]

I vomit with that...

[@hieisheight9371]

Instructions not clear. On the moon with a Cadillac.

[@reyfraser2634]

Im going to try it

[@ashleyana7084]

I use this recipe every year, they are the BEST

[@quiet_soul9981]

This remind me of friends episode whr Monica prepares different types of potatoes for Joey,Pheobe and Ross.😁😂

[@lukewhite9237]

Be warned, washing the sieve after is living hell

[@iranianintelligenceagency9337]

lol

[@flipclip3126]

use use hands and wear gloves while mashing..much easier

[@bridgetmercado5903]

Just buy a new one. Haha

[@hh7258]

Kitchen aid mixer is the way to go 🤦🏻‍♂️

[@akilahazore3396]

Literally just made this and it came out greeaaattt . I was very surprised and it tastes amazing too 😁 currently still eatingg

[@stebolavirus]

Love this recipe! Especially the garlic and rosemary infused heavy cream. I ended up using 5 lb of gold potatoes, two sticks of butter, two cups of heavy cream. And used a potato ricer for the first time which was definitely a game changer!

[@nidxy]

I tried this and this is defo the creamiest and delicious mashed potato recepi. Only drawback is its very time consuming and you cant make it for a big family, ouch my hand's hurting so much xD

[@joshsobel9054]

I double or triple the recipe (but still half the butter of how many times I doubled the recipe) so it’s perfect for thanksgiving

[@erikacontreras2698]

This is the most delicious mash potatoes I’ve ever had !!Thankyou 😊

[@randallbritton8274]

@Erika absolutely right

[@somebodyknows4043]

Didn’t they do this before???

[@shahaashameem236]

Your profile picture goes too well with your comment

[@jeannemariethompson424]

They did it with a video about different types of potatoes.

[@ShayanGivehchian]

Probably most tasty videos are done before they just start doing a bacon wrapped version

[@berylorcales408]

They did, and they used a hand mixer for making it 😂

[@whatthehellisthis]

yes.

[@hildahernandez6055]

Literally the BEST mashed potatoes Ever! Made them last year for thanksgiving and making them for tonight’s dinner

[@logictrumpsemotion3851]

Creamiest mashed potatoes: red skin potatoes, sweet potatoes, and yukon gold. Boil them all for 3 hours. Mash them up with a fork. Open a container of cool whip. Throw out the potatoes, eat cool whip.

[@thegreatwhite2004]

Nigga wtf

[@JaeHunt]

😂😂😂😂

[@SavannahVu1985]

Hahahahaha 👌😂😂😂

[@elisarodriguez558]

I boil the garlic with the potatoes and mash everything together. Yum

[@PeachEs____]

oh ill try that some day

[@foxyloxyBABE]

Does it taste better that way? Cause I definitely need tips on how to make my mashed potatoes better than my husband's. His is just horrible.

[@BuzziMuzzi]

foxyloxyBABE Hahaha that’s funny to me. For me the best recipe of mashed potatoes is boiled potatoes, mix with (a lot) of salt and pepper. Then add creme fraiche (much better than butter, really creamy and nice) and then optionally add some caramalized onion or tiny sliced bacon. I guarantee you the best mashed potatoes. Good luck to you and hope your husband likes it haha

[@foxyloxyBABE]

@@BuzziMuzzi yeahhh he loves putting in the peels for some odd reason. He likes to experiment sometimes and it just tasted so weird. As his wife I have no choice but to eat it all. I love him but his taste in food is just plain weird at times. He actually likes to eat caramelized onions and I ended up serving it to him as a side inside of putting it in the mashed potato.

[@foxyloxyBABE]

@Jay Johnson Sorry but do you add the spring onions last or do you blend it in then Mix it in with the potato? Sorry I'm just a bit confused.

[@hey._.kasper3443]

youtube: mash potatoes perfect for the holidays me: *is july and got my braces tightened*👁👄👁

[@mahidalfaraz6047]

Yes 😭😭😭

[@jonaidyfeliciano290]

clxrisse _d oh this was sent me 😂😂😂😂

[@stricknine1454]

These are so fire. I used waxy red potatoes from my garden and it’s still amazing!! Best I’ve ever had!!

[@reshalika1]

Plz Share the recipe of the gravy poured on top ....

[@sajagtimilsina1039]

I have come back to complete the mission this year

[@Nkeno]

Fantastic recipe ! Turned out yummy !

[@herrx3171]

This recipe was so good, nobody believed I made it. Eff them and thank you! 🙏😊

[@tu1469]

4:06 you can feel her smiling when she says its so beautiful ^~^

[@Davidhxc7]

Just made this for dinner tonight. My girl is gonna me the parents for the first time. I added chives and bacon bits though!

[@Gilly209x]

Hey bro... cooking newbie here 😅 what does she mean by “heavy cream”? What is that?? Like can I buy it In the store? Is it something I make?? lol Thanks

[@ezgolf1764]

Gilbert Ojeda yup, it’s something you can buy at the store, usually comes in 250ml cartons

[@fabrizio_sant]

@@Gilly209x i mean you could do it, but you would've need fresh milk

[@tashaf435]

Nothing wrong with being creative. I'm creative with my cooking most of the time too. Love it lol

[@aminmecci2441]

What does one generally eat mashed potatoes with ?

[@natashaxnichole]

These look pretty good. I'll have to try them. I've been eating mashed cauliflower lately. I'll have to try this recipe.

[@elitdenver269]

1st of all. Ty 4 all the testing u did to bring us this recepi. As my punkins say, "w" rizzz recepi. Ur voice, is chocolate to my ears as well. ;) I forward/share this w everyone i know.

[@regiltube7932]

I am sad that some people died never having a taste of that delicacies in this earth. Total incompleteness😣

[@SweetPea1964]

I've been using a hand mixer for years--mine are super creamy and fluffy.

[@Bama.Blondee]

Marcy me to!

[@viethuongvothai686]

Marcy cause you are using yukon gold

[@chg1264]

If you use a mixer when they are hot, they will be fluffy. If you let them cool off, they get gluey. When you are making for a crowd- for sure the mixer!!!

[@JerenesEats]

Agreed, that's what I've been doing too! This looks awesome as well but it'll take too much time when feeding many people.

[@RohithIntrestEmporium]

Who’s watchin this on xmas eve cuz last min yk

[@Alo.702]

I wish I would have found this for thanksgiving lol I’ll try next year